One question: 5 minutes of steam it is really enough? I guess if I steam it more, probably it will be a lot less soft, but I'm a little bit scared about the chicken livers. I'm not worried about eggs or foie gras, just the livers. Thank you. I really appreciate what you're doing.
Thanks for the comment! About 5 mins should be enough time for a piece that size. Although there are variables involved such as temperature of the steam, surface area etc. Chicken livers are actually delicious when prepared correctly! If you want a more delicate flavour, you can soak them in milk overnight as well. Happy cooking!
Great! I'm gonna make it!! You're very, very good Chef! Keep going.
Absolutely beautiful
Thank you very much! 🙏
One question: 5 minutes of steam it is really enough? I guess if I steam it more, probably it will be a lot less soft, but I'm a little bit scared about the chicken livers. I'm not worried about eggs or foie gras, just the livers.
Thank you. I really appreciate what you're doing.
Thanks for the comment! About 5 mins should be enough time for a piece that size. Although there are variables involved such as temperature of the steam, surface area etc. Chicken livers are actually delicious when prepared correctly! If you want a more delicate flavour, you can soak them in milk overnight as well. Happy cooking!
your chicken looks crazy healthy. the fat is all yellow.. YUM!!!
It really does make a difference in flavour!