Hi Grace! Thanks for watching🙏 and getting extra hungry watching my Kimchi Fried Rice😋. Here is the written Kimchi Fried Rice recipe www.modernpepper.com/post/kimchi-fried-rice-egg
"From your lips to God's ears" is "Dieses Wort in Gottes Gehoergang" in German. Did you pick that up in NYC?! I love it that you seem to be perfectly bilingual! You're an inspiration!
Hi 👋 @M Taka 🙏THANK YOU🙏THANK YOU 🙏 BiBimBap is one of my favorites, too😋. Here is my BiBimBap & Dolsot (hot stone bowl) BiBimBap video recipe ruclips.net/video/-z0pfvUcGNU/видео.html It is one of my earlier videos so, I was very new to editing😉. Thank you for watching🙏. And pls keep your comments coming😊.
WOW Helen!! 😋🤩This is one of those surprisingly delicious dishes that looks special due to presentation but is very simple and CHEAP to make. I cannot believe I missed this upload 4 years ago, how on Earth did THAT happen? I'm a vintage superfan of yours so I mysteriously missed out back then. I'm now going to make this dish exactly as you did because I know it will taste ten times better than my version. Hope you're doing well. Look at that subscriber count! What did I tell ya?🌟👍😃
I get so hungry watching you taste your creations! You really savor the food, and it's contagious (in a good way)! What kinds of oils do they use in Korea? And what is different about the rice? I am thrilled to find your channel!
Hi @Grover Martin. 🙏Thank you, thank you, thank you 🙏 I love hearing that I make you HUNGRY FOR KOREAN FOOD...YAY👍👍👍 As for oils, all kinds of oils are used, just like here in the states BUT there are specific Korean oils that are unique to Korean cuisines. One of which is Sesame Oil (ChamGheeReum 참기름). It used mainly for dressing, and not for cooking with. It has a low threshold for heat and will burn super fast, and then end up tasting pretty not so great. Please Google nutritional value of Sesame Oil. As for Korean rice grains, here are two videos/webpages that I go into detail which should give you a good overview. Healthy Vegetable Rice Bowl (1 Pot Vegan Meal 건강식 영양밥): Soybean Sprouts Bibimbap (콩나물밥) ruclips.net/video/BNOV3KFpRmI/видео.html Written Recipe Blog Page www.modernpepper.com/post/soybean-sprouts-rice KOREAN RICE 101: How To Cook Korean Rice Tutorial (Bap: 밥짓기) Multigrain Rice (Japgokbap: 잡곡밥) ruclips.net/video/H3JAG3QyXDE/видео.html Written Recipe Blog Page www.modernpepper.com/post/koreanrice Please LMK if you have any questions! Looking forward to cooking with you LOTS 🙏🙏🙏 Helen
Hi Helen....I’ve been waiting for this video. Once again, drooling and thinking of making this tonight. In Hawaii, we say it looks soooo ono. I look forward to your next video and thanks for sharing. Aloha....
Thank you 🙏 I have learnt so much from you. Truly a heartfelt appreciation with all the invaluable detailed instructions and cook’s tips! 💕 I only follow your recipe for kimchi’s now. Just so clean tasting and your flavour profile on everything is so clean and never overpowering! Many thanks, chef 👩🏻🍳 Helen.
I still remember the first time I watched your video , I wrote a stupid comment because I was in bad mood that time hhh but you answered me kindly , I felt guilty, then I asked for pardon , from that time I keep watching your videos with love, learning cooking, eng and korean from you 새해 복 많이 받으세요!!!
Hi @Rosemary Watson. Sorry for the late reply. Somehow this comment got automatically reshuffled back to 'SPAM' by RUclips. Anyway, thanks aways for your support and sweet comments. I really do appreciate every word🙏🙏🙏
Hi 👋 Nathan Carrabba 🙏THANK YOU🙏 It sure is a nice addition to have fluffy soft eggs with ur kimchi fried rice. Here is my Kimchi & Kimchi Dishes recipe playlist: ruclips.net/p/PLyNRkG8DxyAfh0Axuum6_Lw_Pk5ssovAS&feature=share
Hi 👋 @beemex01 😂 LOL😆....YES, I did it again🤪. Not thinking, again, and wearing WHITE w Kimchi cooking🤣. Makes me so happy that my videos make u DROOL🙏😊🙏
👋Ruthchie Sungahid 👋. Oh, makes me SO HAPPY that my video made you DROOL💚. Thanks for watching and cooking Korean food with me🤗. Here is my Kimchi & Kimchi Dishes recipe playlist for more yummy everything kimchi ruclips.net/video/H22b7dUub7E/видео.html
hi i'm a new subscriber. i'm sorry to say your camera is super shaky and it gives me a little motion sickness. but i love your channel, your personality and the dishes you make. i'm so glad youtube suggested your video for me. please continue to do well and make more videos.
👋Sophie White. Yay....so glad RUclips showcased my video to your feed💚 Thank you for subscribing! Thank you for the support and I will work on making more videos (and improve on the "shaky" footage)🙏🙏🙏
Great video. Love watching you. I ordered the Dasida after you suggested it. I have used it twice and definitely can tell it up'ed the taste. Even if there is the na-sayers. Lol thank you for the tip.
Hi 👋 @Jenny Jarrett. Aww...🥰. 🙏THANK YOU 🙏. I know, a little bit of Dashida goes a long way😎. I say, we cut out using refined-sugar when I cook (most of the time), so....😉
I made this for lunch and it was fun to make and wow to table ! Thank you, chef 👩🏻🍳 Helen ! It is like a soufflé and the rice bottom was delicious because the crackling happened as I cooked the egg mote! 😂
👋 Betty Pang. Yes, this is fun dish to make and WOW everyone at the table. Most have never had Kimchi Fried Rice with this fluffy egg moat🤗. Thanks again for cooking Korean food with me 😘
Hi👋@Kaya Kim Hot-dogs are always a good additions to Kimchi Fried Rice👍 Glad to hear that you enjoyed yourself🤗. Here is my Kimchi Pancakes video, if you have not seen it yet: ruclips.net/video/_KpdZfD7et4/видео.html Always good to have extra fermented Kimchi in hand, especially during this lockdown😎 And another Lockdown-Friendly recipe: Soybean Sprouts Rice ruclips.net/video/BNOV3KFpRmI/видео.html Thanks for watching🙏 Stay safe and healthy 🙏😊🙏
Hi 👋 @Tiffiny Camille If u r looking for a salty & meaty vegetable substitution for the ham, I would add mushroom BulGoGi (sautée until golden-brown, separately in a pan and add at the same time as the rice). Mushroom BulGoGi video is below. OR the simple option is to make without the ham since the kimchi will give u that crunchy, salty & ‘meaty’ bite. Hope this helps. Pls lmk if u have other questions😊 BulGoGi Recipe: 🥩, 🍗, 🐷 & 🍄 ruclips.net/video/VuXE5FsZUyE/видео.html Thanks for watching🙏
Hi Bob Meier👋. Thank you🙏. Here is my Kimchi Pancakes recipe, if you have not seen it yet. ruclips.net/video/_KpdZfD7et4/видео.html Kimchi Jjigae w Pork Belly (see the recipe link in description box for short cut on marinating the pork belly) ruclips.net/video/uuhpkYJOlRw/видео.html Thank you for cooking Korean food with me🙏
Hi 👋 @Saadat Tadaas I just love the taste of olive oil, especially extra virgin olive oil. I fell in love with cooking with olive oil when I was visiting 🇮🇹 Italy. And of course, because of its loaded health benefits😉 (Google health benefits of olive oil.). BUT this is a personal preference so please feel free to use your preference of oil when making my recipes (EXCEPT for sesame oil which has a very low threshold for heat and will burn quickly, making the oil taste ‘bad.’ Ideally, sesame oil is best for use as a dressing oil).
@@ModernPepper Oh, I see. Yeah, I know about the benefits, but it has also low heat capacity, plus, I think it is altering the taste of the dish. That's why I was wondering. :)
Saadat Tadaas Yes, it is definitely not for deep frying but for pan sautéing, I think it is great. Yes, if u don’t like the taste of olive oil, pls use ur oil of preference😊
![You can LITERALLY eat this ALL DAY! White KIMCHI: TRADITIONAL &🌱 VEGAN KIMCHI Recipes [백김치]](http://i.ytimg.com/vi/qShpfn1p3ZM/mqdefault.jpg)
![FNAF vs TF2 - Episode 2 [SFM]](http://i.ytimg.com/vi/z5b3V2-VLb0/mqdefault.jpg)
i don’t know why i watch food vids when i’m starving honestly i’m going to make this !!!
Hi Grace! Thanks for watching🙏 and getting extra hungry watching my Kimchi Fried Rice😋. Here is the written Kimchi Fried Rice recipe
www.modernpepper.com/post/kimchi-fried-rice-egg
give a big shout out to camera man, your editing skills have been so up graded. you soon gonna be famous like Maangchi chennel.
Hi 👋 @jaysata lee WOW...🙏THANK YOU 🙏. From your lips to God’s ears😊😍
"From your lips to God's ears" is "Dieses Wort in Gottes Gehoergang" in German. Did you pick that up in NYC?! I love it that you seem to be perfectly bilingual! You're an inspiration!
Maangchi and helen are my 2 fave korean cooking youtubers
Yeah super details
Wow😋😋
Looks similar to bibim bap which is one of my favorite Korean dishes. Pls keep making these videos, I'm loving it! Thanks Helen :)
Hi 👋 @M Taka 🙏THANK YOU🙏THANK YOU 🙏 BiBimBap is one of my favorites, too😋. Here is my BiBimBap & Dolsot (hot stone bowl) BiBimBap video recipe ruclips.net/video/-z0pfvUcGNU/видео.html It is one of my earlier videos so, I was very new to editing😉. Thank you for watching🙏. And pls keep your comments coming😊.
One of my favorite ways of eating rice and kimchi. TFS
Hi 👋 @Cynthia Guerrero Me, too😍. 😎TFS😉
WOW Helen!! 😋🤩This is one of those surprisingly delicious dishes that looks special due to presentation but is very simple and CHEAP to make. I cannot believe I missed this upload 4 years ago, how on Earth did THAT happen? I'm a vintage superfan of yours so I mysteriously missed out back then. I'm now going to make this dish exactly as you did because I know it will taste ten times better than my version. Hope you're doing well. Look at that subscriber count! What did I tell ya?🌟👍😃
I get so hungry watching you taste your creations! You really savor the food, and it's contagious (in a good way)! What kinds of oils do they use in Korea? And what is different about the rice? I am thrilled to find your channel!
Hi @Grover Martin. 🙏Thank you, thank you, thank you 🙏 I love hearing that I make you HUNGRY FOR KOREAN FOOD...YAY👍👍👍
As for oils, all kinds of oils are used, just like here in the states BUT there are specific Korean oils that are unique to Korean cuisines. One of which is Sesame Oil (ChamGheeReum 참기름). It used mainly for dressing, and not for cooking with. It has a low threshold for heat and will burn super fast, and then end up tasting pretty not so great.
Please Google nutritional value of Sesame Oil.
As for Korean rice grains, here are two videos/webpages that I go into detail which should give you a good overview.
Healthy Vegetable Rice Bowl (1 Pot Vegan Meal 건강식 영양밥): Soybean Sprouts Bibimbap (콩나물밥)
ruclips.net/video/BNOV3KFpRmI/видео.html
Written Recipe Blog Page www.modernpepper.com/post/soybean-sprouts-rice
KOREAN RICE 101: How To Cook Korean Rice Tutorial (Bap: 밥짓기) Multigrain Rice (Japgokbap: 잡곡밥)
ruclips.net/video/H3JAG3QyXDE/видео.html
Written Recipe Blog Page www.modernpepper.com/post/koreanrice
Please LMK if you have any questions!
Looking forward to cooking with you LOTS 🙏🙏🙏
Helen
Hi Helen....I’ve been waiting for this video. Once again, drooling and thinking of making this tonight. In Hawaii, we say it looks soooo ono. I look forward to your next video and thanks for sharing. Aloha....
Aloha👋 @Donna Lee LUV that 😍 u are thinking about making this ☺️. 🙏THANK YOU 🙏
Thank you 🙏 I have learnt so much from you. Truly a heartfelt appreciation with all the invaluable detailed instructions and cook’s tips! 💕 I only follow your recipe for kimchi’s now. Just so clean tasting and your flavour profile on everything is so clean and never overpowering! Many thanks, chef 👩🏻🍳 Helen.
👋 Betty Pang. WOW...you just made my day 🙏THANK YOU🙏THANK YOU🙏.
Me too!!
Love your utensils, and ......everything! 🥰
Hi 👋 @Kimchi Kat 🙏Thank you🥰
I still remember the first time I watched your video , I wrote a stupid comment because I was in bad mood that time hhh but you answered me kindly , I felt guilty, then I asked for pardon , from that time I keep watching your videos with love, learning cooking, eng and korean from you 새해 복 많이 받으세요!!!
🥳 Happy New Year 🎊 @Wahiba08 Aww 🥰....you are so kind☺️. AND, I THANK YOU for cooking with me 🙏
Looks so yummy! Thank you!
👋Jeanne BlondeWomanStamping Thank you🤗🙏😋
Yummy Helen. Looks delicious. Thank you.
Hi @Rosemary Watson. Sorry for the late reply. Somehow this comment got automatically reshuffled back to 'SPAM' by RUclips. Anyway, thanks aways for your support and sweet comments. I really do appreciate every word🙏🙏🙏
OMG this looks insanely good
Hi 👋 Nathan Carrabba 🙏THANK YOU🙏 It sure is a nice addition to have fluffy soft eggs with ur kimchi fried rice.
Here is my Kimchi & Kimchi Dishes recipe playlist: ruclips.net/p/PLyNRkG8DxyAfh0Axuum6_Lw_Pk5ssovAS&feature=share
Thanks! I already made your kimchi and it’s amazing!
Nathan Carrabba Aww...THANK YOU🙏🤗🙏
Happy new year 🎉🎈🎉you always make delicious cooking
🥳 Happy New Year To U, TOO 🎊 @minouchka AND....🙏THANK YOU 🙏
I am SO hungry now *drool*
Oh no and you did it again, wearing white/cream colors while handling kimchi. Making me all nervous 😆
Hi 👋 @beemex01 😂 LOL😆....YES, I did it again🤪. Not thinking, again, and wearing WHITE w Kimchi cooking🤣. Makes me so happy that my videos make u DROOL🙏😊🙏
Looks delish!!
I'm drooling now! 🤤 This looks amazing! So much to learn on your Recipe mommy! Love it. 😁
👋Ruthchie Sungahid 👋. Oh, makes me SO HAPPY that my video made you DROOL💚. Thanks for watching and cooking Korean food with me🤗. Here is my Kimchi & Kimchi Dishes recipe playlist for more yummy everything kimchi
ruclips.net/video/H22b7dUub7E/видео.html
hi i'm a new subscriber. i'm sorry to say your camera is super shaky and it gives me a little motion sickness. but i love your channel, your personality and the dishes you make. i'm so glad youtube suggested your video for me. please continue to do well and make more videos.
👋Sophie White. Yay....so glad RUclips showcased my video to your feed💚 Thank you for subscribing! Thank you for the support and I will work on making more videos (and improve on the "shaky" footage)🙏🙏🙏
Great video. Love watching you. I ordered the Dasida after you suggested it. I have used it twice and definitely can tell it up'ed the taste. Even if there is the na-sayers. Lol thank you for the tip.
Hi 👋 @Jenny Jarrett. Aww...🥰. 🙏THANK YOU 🙏. I know, a little bit of Dashida goes a long way😎. I say, we cut out using refined-sugar when I cook (most of the time), so....😉
Keep up the great work....i love it, so simple!
Hi, Hi, Hi 👋 @Kazumo Maeda 🙏 THANK YOU SO MUCH ☺️ 🙏🥰
I made this for lunch and it was fun to make and wow to table ! Thank you, chef 👩🏻🍳 Helen ! It is like a soufflé and the rice bottom was delicious because the crackling happened as I cooked the egg mote! 😂
👋 Betty Pang. Yes, this is fun dish to make and WOW everyone at the table. Most have never had Kimchi Fried Rice with this fluffy egg moat🤗. Thanks again for cooking Korean food with me 😘
Just found your channel recently. Thank you for the delicious recipes 😍✌😃
Hi 👋 @ü Happy to heat that u found my channel😊. 🙏Thank you for watching🙏. Looking forward to cooking with you LOTS😉
와~
완전 전문가 영상이네요!!
👋K-thing 케이띵👋. 감사합니다🙏🙏🙏
기생충 영화의 짜파구리 레시피도 봐주세요
JjaPaGuRi
ruclips.net/video/85P0M7yGRN8/видео.html
WoW!!! this looks AMAZING!! Can't wait too cook this for my kids!! :)
I just made this with hot dogs instead of ham- delish! I ate way too much for one sitting. Thanks Helen!
Hi👋@Kaya Kim Hot-dogs are always a good additions to Kimchi Fried Rice👍 Glad to hear that you enjoyed yourself🤗.
Here is my Kimchi Pancakes video, if you have not seen it yet:
ruclips.net/video/_KpdZfD7et4/видео.html
Always good to have extra fermented Kimchi in hand, especially during this lockdown😎
And another Lockdown-Friendly recipe: Soybean Sprouts Rice
ruclips.net/video/BNOV3KFpRmI/видео.html
Thanks for watching🙏 Stay safe and healthy 🙏😊🙏
What veggie option can I use instead of ham?
Hi 👋 @Tiffiny Camille If u r looking for a salty & meaty vegetable substitution for the ham, I would add mushroom BulGoGi (sautée until golden-brown, separately in a pan and add at the same time as the rice). Mushroom BulGoGi video is below.
OR the simple option is to make without the ham since the kimchi will give u that crunchy, salty & ‘meaty’ bite.
Hope this helps. Pls lmk if u have other questions😊
BulGoGi Recipe: 🥩, 🍗, 🐷 & 🍄
ruclips.net/video/VuXE5FsZUyE/видео.html
Thanks for watching🙏
맛있겠다
@Wahiba08 🤤맛있어요😋
Looks great….
Hi Bob Meier👋. Thank you🙏.
Here is my Kimchi Pancakes recipe, if you have not seen it yet.
ruclips.net/video/_KpdZfD7et4/видео.html
Kimchi Jjigae w Pork Belly (see the recipe link in description box for short cut on marinating the pork belly)
ruclips.net/video/uuhpkYJOlRw/видео.html
Thank you for cooking Korean food with me🙏
Helen, why do you use the olive oil?
Hi 👋 @Saadat Tadaas I just love the taste of olive oil, especially extra virgin olive oil. I fell in love with cooking with olive oil when I was visiting 🇮🇹 Italy. And of course, because of its loaded health benefits😉 (Google health benefits of olive oil.). BUT this is a personal preference so please feel free to use your preference of oil when making my recipes (EXCEPT for sesame oil which has a very low threshold for heat and will burn quickly, making the oil taste ‘bad.’ Ideally, sesame oil is best for use as a dressing oil).
@@ModernPepper Oh, I see. Yeah, I know about the benefits, but it has also low heat capacity, plus, I think it is altering the taste of the dish. That's why I was wondering. :)
Saadat Tadaas Yes, it is definitely not for deep frying but for pan sautéing, I think it is great. Yes, if u don’t like the taste of olive oil, pls use ur oil of preference😊
Mashisso😋😋
Hi 👋 @Chandra Lekha Ganta YES, It sure is DELICIOUS 😋 맛있어요 🤤
YUM YUM in my TUM TUM !
Thanks🙏 😋😊🙏
Grew up to kimchi bokkeum bop
Yay...🤗
Dasida == MSG.
I'm sure it tastes great without it.
Hi 👋 @Octavus5. YES, you are ABSOLUTELY CORRECT😎. It sure does taste great without it, too😋