삼겹살 대신 쓸수 있는 재료: -캔참치 (김치 넣을때 넣어주면 됨) -스팸 (삼겹살 처럼 처음에 넣고 구워줘야함, 크기는 작은 깍두기) -단단한 두부 (물기를 빼고 깍뚝썰기해서 기름에 한번 노릇하게 구워주고 소금 후추 넣어주세요. 팬에서 뺀후, 야채+김치, 밥을 거의 다 볶고 마지막으로 두부를 넣고 섞어 주면 됨) -초리조(스페인 소세지: 짭쪼름해서 양념장을 반으로 줄이고 하면 됨) You can use this instead of bork belly: -canned tuna (add when adding the kimchi) -spam (cut it it small cubes, also pan fry like pork belly first) -hard tofu (pat dry, cut in small cubes and sauté and season with salt and pepper, remove from pan set aside. Add it back after the fried is almost done and mix well) -CHORIZO (this is salty so I say make half portion of the sauce)
I JUST MADE THIS! SO GOOD. Right after I saw this video, I immediately made it lol. As someone who doesn't like kimchi (pls don't hate me 😭), this dish made the tangy kimchi taste more mellow and actually made me appreciate it. Thank you, Gabie for the recipe!
I have lots of leftover rice and was thinking of making kimchi fried rice so your video came at the perfect time!! Thank you! I'll be making this tonight!
Hey Gabie, I have been following you since you uploaded the previous KFR video and I have been using your recipe from then since. I just wanna say this KFR is THE BEST OUT OF ALL THE OTHER RECIPES that I've tried. Thank you so much for sharing this again with us!!
Gabie! Literally thank you so much for this recipe! I made it last night for dinner and it was super yummy! I was supposed to save some for lunch today but ended up eating the rest as a late night snack ㅋㅋㅋ It's literally so easy to remember, so I've now added it onto my cooking arsenal! Sending lots of love
My husband and I made this for the first time two weeks ago and we're now obsessed!!! Freaking bless you Gabie! I don't think I've ever made something that tastes so good! We've made it 3 times now it's that good!
1. Squeeze juice from cabbage 2. Use half juice, half tsp gochugang, half tsp sugar, 1 tbsp soysauce, 1tbsp sesame oil -> mix 4. Half onion, scallion, mince garlic 6. Fry pork belly high heat 6. Cook all veggies tgt w meat 7. Add oil if theres no shine 8. When kimchi looks colored add rice to middle of pan 9. Pour sauce, cook until evenly colored 10. add some sesame seeds 11. Flatten rice to fry for 1min
This is almost exactly how I cook kimchi fried rice too, except for switching out the pork belly for bacon. I tend to have that to hand more frequently and mmmm, it's so good!
It’s midnight now. I am definitely making this for my lunchbox tomorrow 🤩 looks so good! Updated 18/03/22: Thank you so much, Gabie! It’s sooo good! And only takes 20 mins for me. I put shredded chicken (from the bland chicken curry I made last week, ready in the fridge) instead of pork belly. Gochujang boosts the taste massively. I didn’t put spring onions as I’m not a fan. I cut kimchi into much smaller pieces 🥰
Thank you for this!!! I have been looking for an easy kimchi rice recipe ever since I discovered it at a local restaurant. I have been paying $19 for a lunch portion of kimchi rice! I saw your video today and had all the ingredients at home and made it in less than an hour for lunch no purchase necessary! thank you! Oh and it was delicious and taste just as good if not better than the restaurant version.
I agree with you 100%, Gabie. I made that kimchi fried rice all the time before switching to mostly (like 85%-90% of the time) whole food plant based. As much as i love the taste of pork and nothing can compare to the taste of kimchi sautéed in lard, my body can longer tolerate it hence i had to give it up. I still love your cooking content and i love your vlogs more.
Kimchi fried rice is one of my favourite recipes. Quick and Simple but delicious. I always use canned tuna for the meat part because you can stock a lot and no need to worry about expiration . Sometimes I use Spam too. Cheese on top is also a great option🤤
I have been sticking to Baek Jeong Won's kimchi fried rice recipe all this time...but this one looks really good too! Can't wait to try it. Thanks for the recipe Gabie! 🤤
Beautiful Gabie you are my favorite youtuber ♥️ i LOVE your cooking videos😍 so peaceful ✌️ when you upload new video,you make my day❤❤❤❤wishing you best 👌
OMG gabi i really have to thank you bc this was truly the best kimchi fried rice I've made so far!! the pork belly just gives it even more flavor + i also added some oyster sauce and ketchup to the sauce. Made it for my family and they all loved it!!
I am boy :) I literally laughed when you said at 5:29 - Why you so good and then you ate it 😂💜... Anyway I love your videos and ya.. Thanks for the secret recipe 😋💜
Thanks for sharing your precious recipe!! 💙 Btw, 감칠맛 vs 감질맛 0:16 (maybe just typo?! 😂😹) those two have total different meaning! Better to check it out sweet! 🥄
Delicious I’ll have to try! Also, I can’t seem to find your carbonara video…that was my favorite recipe…🥺 your videos are so simple and soothing. Thank you!!
Love it. I first saw this being made in Coffee Prince back in 2007 ... so lucky you can find Korwean kimchi in UK 👏👏 love it... half the jar as a snack and the other half with rice 😊
I wanted to make some kimchi fried rice for the first time in ages, so I went to my recipe folder and clicked to open your old video. When it wasn't available anymore I had to come searching for a substitute and now I'm ready to make some delicious food!
seeing u i got so hungry... 😆.... i had all the ingredients at home...so i quickly made KFR, with the last of the kimchi, for me and my husband. 😁👍 it was so filling n delicious.
Been craving this since you posted it and i finally got around to making it. But I used thick cut bacon because i didnt know where to get those big chunks of pork belly. It was phenomenal 🥲 Thank you!
I made this for myself and my hubby when I wasn't feeling good, and it was just what I needed. Comfort food! I love it, and will def make it again soon. :D
I just try to made this used brown rice instead of using white rice. Turn out good following your steps. Maybe next time I'll add the pork belly, and green onions. Can't wait to try real authentic kimchi rice in a real Korean restaurant.
Finally! I used this recipe the first time I made kimchi fried rice and it was so delicious! I was so upset when I couldn’t find/remember where I got it from. Saving and subscribing so I never have to settle for another recipe again lol
Tried this just now, and it's one of the best recipes for kimchi fried rice I've tried. I used ssamjang instead of gochujang because my mom isn't a fan of overly spicy dishes (but it still works!) This will now be among my go-to recipes for kimchi fried rice. Thank you for this >,
삼겹살 대신 쓸수 있는 재료:
-캔참치 (김치 넣을때 넣어주면 됨)
-스팸 (삼겹살 처럼 처음에 넣고 구워줘야함, 크기는 작은 깍두기)
-단단한 두부 (물기를 빼고 깍뚝썰기해서 기름에 한번 노릇하게 구워주고 소금 후추 넣어주세요. 팬에서 뺀후, 야채+김치, 밥을 거의 다 볶고 마지막으로 두부를 넣고 섞어 주면 됨)
-초리조(스페인 소세지: 짭쪼름해서 양념장을 반으로 줄이고 하면 됨)
You can use this instead of bork belly:
-canned tuna (add when adding the kimchi)
-spam (cut it it small cubes, also pan fry like pork belly first)
-hard tofu (pat dry, cut in small cubes and sauté and season with salt and pepper, remove from pan set aside. Add it back after the fried is almost done and mix well)
-CHORIZO (this is salty so I say make half portion of the sauce)
삼겹살 없고 스팸 있어서 어제 딱 가비님 설명대로 해먹었어요!🤤🤤🤤
Thank youuu 🤍
스팸이 지인짜 맛있어요👏👏👏
잘먹었습니당^^레시피 공유감사해요~^^
오타났어요
bork belly. →→ pork belly
살면서 먹은 김치볶음밥중에 젤 맛있어요 ㄷㄷ 핵심은 밥에 기름칠하고 삼겹살기름+양념인것같은데 진짜 고기먹고나서 비벼주는 볶음밥맛나요 ㄷㄷㄷ 세상에나.. 저처럼 외국사는사람에게 혁명입니다 고마워요 ㅠㅠ 요거 말고도 레시피 잘 따라서 해먹고있는데 다 맛있어요 ㅠㅠ
한숟가락씩 드실때마다 행복해보이심 ㅋㅋ
저도 보면서 침을 꼴깍꼴깍 삼켰어요 ㅎㅎㅎ
@@JuliesHabits ㅡㅡㅡㅡ
신혼부부인데요 벌써 10번째해먹는 중이에요 연속해서 열번은 아니지만^-^ 매번 김치볶음밥을 질게되거나 짜거나 맛을 좀잡을수 없었는데 이영상으로 간을 일정하게 맞춰서 실패없이 하게 되었어요 정말 좋은 영상 고맙습니다.
김치 볶음밥 그때 그때 간보며 대충 만들어 먹었는데, 양념을 따로 만드는게 비법이군요. 당장 내일 해봐야겠어요. 역쉬 믿고 보는 가비 영상이예요. Thanks, Gabie!
I JUST MADE THIS! SO GOOD.
Right after I saw this video, I immediately made it lol. As someone who doesn't like kimchi (pls don't hate me 😭), this dish made the tangy kimchi taste more mellow and actually made me appreciate it.
Thank you, Gabie for the recipe!
Omg! I totally agree with you 😭😭😭
I have lots of leftover rice and was thinking of making kimchi fried rice so your video came at the perfect time!! Thank you! I'll be making this tonight!
몇년전에 가비님이 올리셨던 김볶밥 레시피영상... 저 그대로 몇년째 먹고있어요,, 살짝 리뉴얼되었지만 거의 그대로네여 ㅎㅎ 반가운마음에 바로 달려왔습니당 감사해여!
헐 저둔데!!!!가비님 레시피로 해먹어여!!!넘 반갑네여 ㅎㅎ
최고
최고입니다
어쩜음식을이리도잘하는지
사랑해여...평생 실패한 김볶밥 성공했어요...
Used to make kimchi fried rice with just kimchi and sesame. Made this one today and that sauce is just *chef's kiss*
Thanks for this Gabie!
헐 지금 재료 사와서 해먹었는데 진짜 고깃집에서 볶아먹는 그 볶음밥 맛이에욬ㅋㅋㅋㅋㅋㅋ!!!! 대박... 사실 볶으면서 소스 맛 봤을때는 음?? 긴가민가 했는데 완성해놓으니까 진짜 그맛이네요... 대충격 존맛탱...
Hey Gabie, I have been following you since you uploaded the previous KFR video and I have been using your recipe from then since. I just wanna say this KFR is THE BEST OUT OF ALL THE OTHER RECIPES that I've tried. Thank you so much for sharing this again with us!!
Gabie! Literally thank you so much for this recipe! I made it last night for dinner and it was super yummy! I was supposed to save some for lunch today but ended up eating the rest as a late night snack ㅋㅋㅋ It's literally so easy to remember, so I've now added it onto my cooking arsenal! Sending lots of love
My husband and I made this for the first time two weeks ago and we're now obsessed!!! Freaking bless you Gabie! I don't think I've ever made something that tastes so good! We've made it 3 times now it's that good!
1. Squeeze juice from cabbage
2. Use half juice, half tsp gochugang, half tsp sugar, 1 tbsp soysauce, 1tbsp sesame oil -> mix
4. Half onion, scallion, mince garlic
6. Fry pork belly high heat
6. Cook all veggies tgt w meat
7. Add oil if theres no shine
8. When kimchi looks colored add rice to middle of pan
9. Pour sauce, cook until evenly colored
10. add some sesame seeds
11. Flatten rice to fry for 1min
This is almost exactly how I cook kimchi fried rice too, except for switching out the pork belly for bacon. I tend to have that to hand more frequently and mmmm, it's so good!
18년차 주부인 내가 따라 해 봤는데 진짜 맛있어요~레시피중 최고에요👍
It’s midnight now. I am definitely making this for my lunchbox tomorrow 🤩 looks so good!
Updated 18/03/22: Thank you so much, Gabie! It’s sooo good! And only takes 20 mins for me. I put shredded chicken (from the bland chicken curry I made last week, ready in the fridge) instead of pork belly. Gochujang boosts the taste massively. I didn’t put spring onions as I’m not a fan. I cut kimchi into much smaller pieces 🥰
Thank you for this!!! I have been looking for an easy kimchi rice recipe ever since I discovered it at a local restaurant. I have been paying $19 for a lunch portion of kimchi rice! I saw your video today and had all the ingredients at home and made it in less than an hour for lunch no purchase necessary! thank you! Oh and it was delicious and taste just as good if not better than the restaurant version.
햇반 큰공기에 김치조각큰걸 좋아한다구..? 맛잘알 레전드
I agree with you 100%, Gabie. I made that kimchi fried rice all the time before switching to mostly (like 85%-90% of the time) whole food plant based. As much as i love the taste of pork and nothing can compare to the taste of kimchi sautéed in lard, my body can longer tolerate it hence i had to give it up. I still love your cooking content and i love your vlogs more.
가비님 맨 처음 보통 사이즈 햇반 두개 넣으신다하실때 감칠맛이 아니고 감질나요 라고 하시는게 옳은 표현인거같네요 :)
If you are not Korean, pls do remember that the kimchi SHOULD be FERMENTED!😋❤
So very important!
I think that most store bought kimchi are already fermented
Kimchi fried rice is one of my favourite recipes. Quick and Simple but delicious. I always use canned tuna for the meat part because you can stock a lot and no need to worry about expiration . Sometimes I use Spam too. Cheese on top is also a great option🤤
I have all the ingredients, gonna make it for my breakfast during online school tomorrow, thank you Gabie unnie ^^
요즘 시간이 없어서 밥 제대로 못 챙겨 먹어서 속상했는데…ㅠㅠ 내일은 알바 끝나고 후딱 김치볶음밥 만들어 먹어야겠네용ㅎㅎㅎ 가비님 항상 감사해요☺️ 가비님표 레몬쿠키도 맨날 해먹어용ㅎㅎ 가비님 완죠니 짱짱!!
Thanks for the recipe Gabie, this is an absolute winner! Me and my sister love it! And it’s so easy to make!
I tried making it based on ur instructions and it was amazing. My wife love it🎉
헐 내일 김볶은 가비님 레시피로 도전합니다 !!
보통 김치국물이라고 하는데 김치쥬스라고 표현하시는 거 보니 진짜 영국생활에 완전히 적응하신 듯…ㅋㅋㅋㅋ
따봉을 다섯번 누르고 싶은 댓글입니다
원래 영어를 쓰던 사람이잖아요..
영국인이라고 생각하고 영상 보면 맘 편해요
원래 미국 CIA도 나오고 영미권에서 살던 사람인데 뭔 솔? ㅋㅋ
뭐라 부르던 무슨 상관임? 하나도 안거슬리고 좋은데. 니들 과자보고 쿠키라고 부르기만 해봐라
I’ve tried to veganise it (vegan kimchi, no egg, no pork, add tofu bits) and it works well too!!! The sauce has just got that X factor ✨
윽~😵💫 다이어트하느라 점심에 한끼만 먹을수 있는데 ㅠ지금 침고여요🤤 낼점심에 밥대신 두부 넣고 가비씨 레시피로 김뽁밥 해먹어야겠어요~👍
I have been sticking to Baek Jeong Won's kimchi fried rice recipe all this time...but this one looks really good too! Can't wait to try it. Thanks for the recipe Gabie! 🤤
안녕하세요 반갑습니다 지나간 시즌 다 보고 있는 중이에요 항상 맛있게 식사 하시고 요리하시는 게 너무 보기 좋아요👍👍👍
Beautiful Gabie you are my favorite youtuber ♥️ i LOVE your cooking videos😍 so peaceful ✌️ when you upload new video,you make my day❤❤❤❤wishing you best 👌
진짜 언니 맛있게 잘드셔서 먹는거 보기만해도 뿌듯해욯ㅎ
김치볶음밥은 진리인듯! 외국에 살면 김치냄새 난다고 따돌림도 있었다는데 요즘도 그런가요? 오늘도 맛있게 봤어요^^
요즘은 더 궁금해하고 먹고 싶어해요! 확실히 달라졌어요. 저도 따돌림 당했었죠 🥲
@@gabiekook 속상했겠어요! 그래도 이젠 두분같이 김치나 우리나라의 여럿 음식들을 알려주셔서 많이들 궁금해주시는듯 하네요! 진짜 맛있고 멋진 음식들이 넘치는데^^ 알랑가 몰라욥~~!!
오늘 딱 따라 했는데 제육먹고 볶음밥 만든 맛이였어요~!
고기집에서 고기 먹고 디저트볶음밥 그리운 분들이 해서 먹으면 좋을거 같아요🤗
OMG gabi i really have to thank you bc this was truly the best kimchi fried rice I've made so far!! the pork belly just gives it even more flavor + i also added some oyster sauce and ketchup to the sauce. Made it for my family and they all loved it!!
이게 한국인이지🤦♀️ 못참아 세상 행복해보여욬ㅋㅋㅋㅋ
I am boy :)
I literally laughed when you said at 5:29 - Why you so good and then you ate it 😂💜... Anyway I love your videos and ya.. Thanks for the secret recipe 😋💜
This looks so easy! I'm going to try this and surprise the wife...
가비님 너무 맛있게 잘 드시는거 아닌가욥 ㅎㅎ 나중에 꼭 레시피대로 먹어봐야겠어요🧡
여태까지 만든 김치볶음밥 중에 젤 맛있음!! 10번째 해먹는중!
진짜 맛잇어보인다 요즘 분위기랑 영상 다 너무 좋음ㅠㅠ
Thanks for sharing your precious recipe!! 💙
Btw, 감칠맛 vs 감질맛 0:16 (maybe just typo?! 😂😹) those two have total different meaning! Better to check it out sweet! 🥄
this looks absolutely scrumptious I'll definitely try to make my own version of this this week :) thank you !!
아 누나 사랑해요… 고추장 넣으니까 평소에는 안나던 맛이나서 고추장없인 못하겠어요…
I made this today!!! I've never cooked Korean food before, so the step by step video was super helpful. It was delicious!
Delicious I’ll have to try! Also, I can’t seem to find your carbonara video…that was my favorite recipe…🥺 your videos are so simple and soothing. Thank you!!
I think I learned how to make kimchi fried rice from Gabie (and I cooked it every now and then ever since 😄😆), this video is such a nice refresher 😄😏✨
김치가 뭐라고 이렇게 뭐에 먹어도 다 맛있을까요ㅠㅠㅠ 대체왜... 내일은 김볶밥이다
Love it. I first saw this being made in Coffee Prince back in 2007 ... so lucky you can find Korwean kimchi in UK 👏👏 love it... half the jar as a snack and the other half with rice 😊
I wanted to make some kimchi fried rice for the first time in ages, so I went to my recipe folder and clicked to open your old video. When it wasn't available anymore I had to come searching for a substitute and now I'm ready to make some delicious food!
행복한 표정보니 제가 다 행복해져요❤️
우와 김치볶음밥 쉬워보이면서 매번 실패했는데ㅠㅠ
감사합니다아- 내일 바로 해봐야겠어요!
*김치찌개 팁도 있음 알려주세요😬😬😬
예전에 올려주셨던 김볶 레시피 진짜 좋았는데!! 요즘 스타일로 다시 올려주시니 색다르네요 :) 좋은 하루 되세요~
seeing u i got so hungry... 😆.... i had all the ingredients at home...so i quickly made KFR, with the last of the kimchi, for me and my husband. 😁👍 it was so filling n delicious.
거짓말 안하고 진짜 여태 해먹은 김치볶음밥 중에 최고.. 중독돼서 이틀만에 4번 해먹었음요
Been craving this since you posted it and i finally got around to making it. But I used thick cut bacon because i didnt know where to get those big chunks of pork belly. It was phenomenal 🥲 Thank you!
진짜 제 최고의 김치볶음밥 ㅠㅠㅠ 이 레시피대로 하니 너무 너무 맛있어요
그뒤로 이 레시피로 김치볶음밥해요💓
Hello from Singapore! Just made your KFR recipe, omg I love it so muchhhhhh! Thank you for sharing ~~
Gosh I just tried this recipe today and it was so goodddd ❤️ thanks Gabie for the amazing recipe as always!!!
I made this for myself and my hubby when I wasn't feeling good, and it was just what I needed. Comfort food! I love it, and will def make it again soon. :D
캬~ 너무 맛있겠다 ~ 항상 고마워요
이렇게 만들어 먹어야겠어요 아 배고프네요유ㅠㅠ
양념장 아이디어 너무 좋은 것 같아요!!!
김치볶음밥이 쉬운듯하면서도 은근히 맛내기 어렵더라구요 가비님말대로 양념 따로 해서 먹어봐야겠어요 좋은 꿀팁감사해요 ㅋ 내일 만들어먹어야겠어요 ㅎㅎ
I just try to made this used brown rice instead of using white rice. Turn out good following your steps. Maybe next time I'll add the pork belly, and green onions. Can't wait to try real authentic kimchi rice in a real Korean restaurant.
Finally! I used this recipe the first time I made kimchi fried rice and it was so delicious! I was so upset when I couldn’t find/remember where I got it from. Saving and subscribing so I never have to settle for another recipe again lol
김치볶음밥 먹는거 너무 귀여우세요... 저녁먹었는데 또 먹고 싶어지는 영상!! 감사해요~ 내일 만들어 봐야겠어요!!
언니 왜 이렇게 이뻐여? 먹는 것도 이뻐 ㅠ
밤 9시넘었는데 볶음밥을 봐버렸네요ㅎ~맛있게 먹는건 ㅇ칼로리?..ㅎ
레시피 감솨합니다~^.~*
몸도 마음도 늘 건강하세요!..
Thank you, Gabie! This looks amazing! 💜
큰 주방이 아직 적응이 안 됐지만 언니 영상은 힐링되서 좋아요♥
여태본것중에 젤맛있게 드시는듯ㅌㅌㅌㅌㅌㅋㅋㅋㅋㅋㅋㅋ역쉬 한국인?
Usually the hot pepper paste ruins kimchi fried rice for me, but I trust Gabie and will try this exact recipe sometime
I used this recipe to make some kimchi fried rice onigiri for our hiking trip! it was sooo good! Everyone loved it!
가비님 레시피는 항상 믿고 만들어, 맛있게 먹어요!!
이거 해먹고 너무맛잇어서 3일째 점심은 이것만 해먹고잇어요 ㅋㅋㅋㅋ 김치싫어하는 남편도 맛잇다고 냠냠 퓨전 김치볶음밥같다고 그러네요 국가비레시피짱
제 랜선 요리 선생님..🥰🧡 이번엔 이거 따라 해봐야겠어요 :)
Thank u.
The sauce is a simple and very easy change to what I usually do (lazy).
Wow what a difference! This is it 💕💕💕
영상이 갑자기 끝나섴ㅋㅋㅋㅋ 뭔가 웃겨욬ㅋ
아...내 김볶밥이 뭔가 빠진거 같은 느낌인데 양념장을 해주면 맞겠네요. 낼 해먹을게요 진짜 고마워요 가비님.
넘 맛있어 보여요~! 힐링이네요
김치 국물 넣는 거!!!! 김치볶음밥에 빠지면 안되쥬😎😎 저 레시피 고대로 깍두기로 해먹어도 맛있겠어요🤤🤤🤤
양념을 미리 해놓고 하는게 비법!!
한번도 고추장과 간장을 넣지잃고 김치국물에만 하고나서 모짜렐라 치즈로 마무리를 했었는데..
한번 해먹어 봐야겠어요~~^^
드디어 내가 시도 해볼만한 레시피가 올라왔다! ㅋㅋㅋㅋㅋㅋ
맛있게 만드니 좋고 맛있게 먹는 모습보니 더좋고 새벽에보는 나는 너무 배고프네요 ㅠㅠㅠ 아침에일어나서 만들어 야지 ! 😊😊
This looks like it would be amazing for breakfast. Adding to my meal plan for next week!
Tried this just now, and it's one of the best recipes for kimchi fried rice I've tried. I used ssamjang instead of gochujang because my mom isn't a fan of overly spicy dishes (but it still works!) This will now be among my go-to recipes for kimchi fried rice. Thank you for this >,
이거 예전에 결혼전에 올리셨던 레시피랑 좀 다르네요 ㅎㅎ 그거 완전 잘 써먹고 있었는데!! 이번 주말엔 요 레시피 참고해볼게요❤
김치볶음밥 만드는게 제일 어려웠던 주부인데 가비씨 레시피로 하니 너무 쉽고 간단하고 맛있었어요!̆̈ !̆̈̆̈ !̆̈ 감사해요~~~~~ ◡̈
Oooohhh, the nurungji of kimchi fried rice is like no other! It's so good!
thanks for sharing it with us Gabie X) had a wonderful simple yet satisfying lunch with my hubby ... it's a great recipe !!
하나는 감질나~ 라고 해야징~^^
올~맛있겠어요
이번 주말에 이렇게 해먹어봐야 겠어요~~^^
항암치료 받는동안 식욕이 계속 떨어져서 힘들었는데… 갑자기 김치볶음밥이 먹고 싶어졌어요 ㅎㅎ. 가비님 감사합니다~ 레시피 비디오 정주행하러 가여.
지적아니고
너무귀여워
언급합니다.. 감칠맛 아니고 감질맛..ㅋㅋㅋㅋㅋㅋㅋㅋ개귀여웡..ㅠ