I love how you keep reminding us that all the ingredients and measurements are listed in the description and that people don't have to buy your kits. Love that you're not simply doing this to push your products or anything, just being amazing and wholesome. ❤️
Thank you Sally for adding some sunshine and joy to this day and this time. It is very much appreciated. Jemma has discovered the best kept secret for any boss: hire the happy people and empower them to grow and shine. Love to you all from here deep in the heart of Texas USA.
Your pattypan skills are amazing. I have my three boys home homeschooling. Cooking was maths and science class today. We discussed baking powder and what happens when you bake with it and weights and measurements. This is my six year Olds favourite channel, he wants to be a baker when he grows up.
I was very sceptical about adding coffee to my chocolate cake (and salt to sweet mixes) but it makes such a difference - and it’s true that you cannot taste it at all!
The first time I made a chocolate cake that called for coffee I felt the same way but you truly can't taste it. As for the salt? Just about every recipe I've made has called for it. What I noticed was how it balanced the flavor profile. Happy baking....
These were genuinely divine! And so so easy and quick to make. Thank you so much for sharing the recipe which is now my go to chocolate cupcake recipe. I have one question which I'm wondering others have found too...all my chocolate chips sink to the bottom of the cupcake...does anyone have any tips on how to avoid this please?
Sending love and best wishes to all at Crumbs & Doilies, and everyone in quarantine/self-isolation where ever you are. Let's bake our way through this! Living in Sweden I am used to virtual afternoon tea with my British family and friends - it's fantastic that your recipes and the internet mean we can share time together even when we are apart! Brilliant x
Great job Sally! I could almost taste those chocolate cupcakes myself. All my best to you and everyone at Crumbs & Doilies. Stay safe, stay healthy everyone all-over the world wherever you are.
This recipe looks delicious! And man, I'm soooo glad I got to visit the store in January, just before all the madness started. I've tried four mini-cupcakes (brilliant idea to make them mini btw, I got to taste all the different ones!) and I've since baked several sorts for my friends. One of my friends couldn't believe you'd give your recipes away for free on the internet. I hope you're all weathering the storm... hang tight!
I made chocolate cupcakes on Sunday. It was basically this recipe (mine called for salt and baking powder as well) minus adding the chips. Since I can't stand regular buttercream frosting I made a pistachio whipped cream frosting using a small box of jello pudding, a little bit of icing sugar and of course heavy whipping cream. They came out so yummy...
I am a 78-year-old retired Canadian engineer. Your videos have encouraged me to try to learn how to use a piping bag. I have bought several tips and connectors, and some gel food colouring as you recommend. Just before COVID-19 hit, I decorated my niece's 30th birthday cake. She was delighted. I have since made and decorated 36 cupcakes. Thank you for the new interest. I wish I could share it with more people, so my wife and I don't get too fat. Maybe soon. Keep well. I look forward to more of your videos. All the best to you and your family, and your employees and customers.
If you’re thinking about making these just make them u will not regret it I made them and they are absolutely amazing best chocolate cupcake recipe ever
I made these two days ago. This is the best chocolate cake recipe I’ve ever used and it will now be my go-to chocolate cupcake recipe. The cakes were light and airy and perfectly chocolatey. Shared with colleagues who raved! Thanks for the recipe! Stay safe! 🧁😷♥️
Fun America Fact: In the US, Smarties are a type of sour candy that would be really weird on a chocolate cupcake so I was a little concerned when you mentioned them. lol We call the ones that you used chocolate candies. And thank you for posting these! I'm not baking along because cake ingredients are scarce here right now, but I've been just binging these videos and they're so wholesome and lovely, and I'm grateful for y'all, especially at a time like this.
Thanks so much Abbie! The guys are hard at work on some recipes/videos for storecupboard bakes as we know how hard it is for everyone to get stuff right now. We hope to have some more vids for you guys soon! x
@@natalie-cm8wl Definitely wasn't thinking of skittles. I was thinking of Smarties, but I had just totally forgotten that they aren't sour. I mean, they definitely are still too powdery and sweet to have on chocolate, but not sour. My bad.
I’m freezing no heat out for a week furnace died rain snow sleet wind etc dang wanted to bake and make. Wasn’t sure if I’d succeed with inside outside conditions. Had to toss my RI. Couldn’t get proper consistency. Lol. What a life. Couldn’t be sweeter. 🙏 to you and yours, and friends, staff everyone. Having trouble getting staples too. Be safe. 💐😁🙏
Yes guys these are the best chocolate cupcakes I have EVER tasted. Make them, don’t think twice! For the buttermilk use the amount of milk needed for this recipe and add 1 and 1/2 tbsp vinegar or lemon juice
I've tried a couple of amazing recipes from this channel. Thanks for sharing your delicious recipes to the world, and the fantastic tips, too! :D I would like to suggest though perhaps after each bite at the end, we could have the cameraperson zoom in on the texture of the cake/muffin or whatever that's being baked. This could help us gauge whether what we baked is of the right texture and ends up how it's supposed to be. Thanks for everything ladies esp Jemma and Sally! Hope to be able to visit your bakery one day to try the delicious food!!! Much love.
There’s the ray of sunshine we need! 😁 My dad works in the food business and his restaurants have had to close, meaning we get the left over food. It’s great and rather weird at the same time. There’s yummy treats like freshly baked bread, cheeses and vegetables (omg, so much bloody cauliflower) but we’ve also got about 50 eggs and 6 pints of milk! Recipe ideas are welcome! I’d better get baking lots of cakes! 😂
I have been baking so much since our isolation and your chocolate cupcake recipe is the best. It is super moist. I love it. Thank you so much for sharing.
Girl, watching you drop those cases... *Jawdrop* So glad to see you smiling, Sally, even in tough times. The CnD recipe book arrived at my house yesterday, husband and I are now going to be playing a game of "What cupcakes shall we have today?" until we've baked them all. Calories don't count when there's no one around to see you eat them!
Jemma, I followed your channel when it was only 100k subscribers. Its crazy and my kitchen has been busy ever since!!! Thank you so much for sharing your amazing recipes. I learnt incredibly so much!! What you and your team did, really change my life and help me finding my deepest dream. Even though I live overseas and can't try your baking tools, baking kits and your merchandise, I'm gonna always support your channel in the way that I can. OMG I'll shut up. Bye
Very nice chocolate cupcake recipie Jemma! I try to make it becauce i love chocolate cupcake and yours the looks so easy to make it! Have a nice day! 👍👏🍫🍫🍫
Made these twice in a row now, and making them a third time tomorrow with my neice through video calling. My kids are not a fan of coffee but i still added it and you are right, you cant even tell. They are so moist, delicious and moorish, you can't stop at one. Thanks a lot for sharing your recipes. Bless you and stay safe. Love from kuwait to all 💕
Hey, I tried this today and it turned out AMAZING! So chocolatey, moist, gooey and fudgey! Thank you SOOO much for this wonderful recipe. Its soo easy to make and very very delicious:)))
Made these last weekend as ive got cupcake jemmas book and its my families favourite choccy cupcake out of all the ones ive tried, so far all the ones ive made from you tutorials have gone down a treat, thank you xxx
A nice chocolaty recipe! Well done and thanks for sharing!! There is only one missing ingredient which I think is the most important one: It's Jemma! Cheers every one and look after yourselves!
Mmm yum 😋 wishing you all the best during this unfortunate time. Also sending extra prayers for Jemma because I'm also pregnant and I know it's been quite a bit more stressful because of that!! 🤗❤🙏🏻
These look fantastic Sally! I love making both from scratch and mix cakes.So fun and proactive to do them.Also would be wonderful treats to families who may need a pick me up or families would may be struggling or a sweet treat for yourself.
When Gemma and team pulls all the classics out again 🤤🤤 Please please do a rock bum recipe! I know yours will be the best recipe with all the love of spices you adore using! 🥰 I can always rely on a cupcake jemma recipe x
It’s such a shame that you don’t deliver these baking kits outside the UK... I love in Belgium and am staring to develop a passion for baking, but here we don’t have many companies who deliver baking kits... I guess I’ll just try to make it with the ingredients in the description! 😊
Recipe is really nice and cupcakes are yummy, but please please, put the baking temp (fan off/on) and time in the description too! that way we won't have to scroll through video. Thanks!
Thanks just made the buttercream and it’s delicious I always struggle with chocolate buttercream it usually splits or goes grainy and not very nice but this is a dream thank you 👍
Thank you so much for sharing your recipes! The cupcakes were absolutely to die for! I tried the icing recipe hoping that I would find this recipe of yours to be less gritty than other recipes I have tried but I can still taste the sugar in it so I guess I will stick to Swiss meringue buttercream. I think kids would probably like it just fine but I just love the melt in your mouth feel I get with the other recipe.
I wanted to say thank you for the vanilla cupcake recipe! I made them for my birthday! I live in Colorado, the mile high city! The cupcakes were delicious, but they did fall in the middle...probably because of our altitude. It made my birthday sweet though!! Thanks for sharing and I will be trying out the chocolate recipe too!!❤ stay safe and as always I will be following along with all of your videos!
Thanks Adel it's been so amazing to get such a lot of positive messages and we all really, really appreciate it! Hope you guys can stay safe out there. x
I ordered the chocolate cupcakes kit and it was supppperrrr goooooood! My first time to bake cupcakes and your kit made it soooo easy! PS. have I mentioned I've ordered another one about half an hour ago hahaha lol
hi my red velvet cupcake turned out really awful...not sure wher i went wrong really gutted,,,as these baking kits are pretty exp...u can get all tht easily for unda £6..from Asda/morrisons an ma fav Home bargains....anyway,,il giv it another shot...try again...not buying ther kit tho.....jus by measurements....hope thy com out gud....ma vanilla cupcakes wer not tht gud either...sad
Thanks for uploading these videos. Especially at a time like this, these videos are one of the few things that lift my spirits! Also Jemma please take exxxxtra special care of yourself, stay safe and healthy! ❤ And thanks Sally for such an amazing video 😍 I absolutely love the apron but I find it so scary to wear a white apron in the kitchen🙈 P.S. : Your smarties are called 'Gems' here in India🙈
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I love how you keep reminding us that all the ingredients and measurements are listed in the description and that people don't have to buy your kits. Love that you're not simply doing this to push your products or anything, just being amazing and wholesome. ❤️
This couldn’t have come at a better time. Let’s make this self isolation worthwhile 💪🏼
Thank you Sally for adding some sunshine and joy to this day and this time. It is very much appreciated. Jemma has discovered the best kept secret for any boss: hire the happy people and empower them to grow and shine. Love to you all from here deep in the heart of Texas USA.
Your pattypan skills are amazing. I have my three boys home homeschooling. Cooking was maths and science class today. We discussed baking powder and what happens when you bake with it and weights and measurements. This is my six year Olds favourite channel, he wants to be a baker when he grows up.
That's wonderful!
Staying at home has been so much fun with these bake alongs. Stay safe every one and stay indoors.
I was very sceptical about adding coffee to my chocolate cake (and salt to sweet mixes) but it makes such a difference - and it’s true that you cannot taste it at all!
The first time I made a chocolate cake that called for coffee I felt the same way but you truly can't taste it. As for the salt? Just about every recipe I've made has called for it. What I noticed was how it balanced the flavor profile. Happy baking....
all the mixers in the background standing to attention...ready for action.....this is a brilliant idea
ruclips.net/video/YoCUIBeRgUY/видео.html
Making our isolation that bit better ❤️
ruclips.net/video/YoCUIBeRgUY/видео.html
A LOT better!
These were genuinely divine! And so so easy and quick to make. Thank you so much for sharing the recipe which is now my go to chocolate cupcake recipe.
I have one question which I'm wondering others have found too...all my chocolate chips sink to the bottom of the cupcake...does anyone have any tips on how to avoid this please?
Sally, you're amazing. Keep smiling, stay positive, and happy baking! ❤️
u guys are so selfless and generous doing this xx thx for making self-isolation worth while
Received my kit today, can't wait to get baking. Stay safe everyone, stay home and bake. :)
Sending love and best wishes to all at Crumbs & Doilies, and everyone in quarantine/self-isolation where ever you are. Let's bake our way through this!
Living in Sweden I am used to virtual afternoon tea with my British family and friends - it's fantastic that your recipes and the internet mean we can share time together even when we are apart! Brilliant x
Despite the gloomy COVID situation, seeing and hearing the lovely people from crumbs and doilies is just a much needed refreshing burst of energy :)
Great job Sally! I could almost taste those chocolate cupcakes myself. All my best to you and everyone at Crumbs & Doilies. Stay safe, stay healthy everyone all-over the world wherever you are.
This recipe looks delicious! And man, I'm soooo glad I got to visit the store in January, just before all the madness started. I've tried four mini-cupcakes (brilliant idea to make them mini btw, I got to taste all the different ones!) and I've since baked several sorts for my friends. One of my friends couldn't believe you'd give your recipes away for free on the internet. I hope you're all weathering the storm... hang tight!
Omg so much positivity in one place
I can't 😢
I love how you bake and discuss everything with us to know the right fact about baking. I do understand everything that you teach to ask... thank you
I made chocolate cupcakes on Sunday. It was basically this recipe (mine called for salt and baking powder as well) minus adding the chips. Since I can't stand regular buttercream frosting I made a pistachio whipped cream frosting using a small box of jello pudding, a little bit of icing sugar and of course heavy whipping cream. They came out so yummy...
I am a 78-year-old retired Canadian engineer. Your videos have encouraged me to try to learn how to use a piping bag. I have bought several tips and connectors, and some gel food colouring as you recommend. Just before COVID-19 hit, I decorated my niece's 30th birthday cake. She was delighted. I have since made and decorated 36 cupcakes. Thank you for the new interest. I wish I could share it with more people, so my wife and I don't get too fat. Maybe soon. Keep well. I look forward to more of your videos. All the best to you and your family, and your employees and customers.
Awww god bless you Sally, you are so cute. Jemma got a real gem with you. To all at C & D, please keep yourselves safe and well.
If you’re thinking about making these just make them u will not regret it I made them and they are absolutely amazing best chocolate cupcake recipe ever
Yes !!!.Thank you for leading me through this amazing baking journey during quarantine . This is the best channel ever . I love these packages
I made these two days ago. This is the best chocolate cake recipe I’ve ever used and it will now be my go-to chocolate cupcake recipe. The cakes were light and airy and perfectly chocolatey. Shared with colleagues who raved! Thanks for the recipe! Stay safe! 🧁😷♥️
I made this and used normal milk instead of buttermilk and for me it tasted amazing still!
Fun America Fact: In the US, Smarties are a type of sour candy that would be really weird on a chocolate cupcake so I was a little concerned when you mentioned them. lol We call the ones that you used chocolate candies.
And thank you for posting these! I'm not baking along because cake ingredients are scarce here right now, but I've been just binging these videos and they're so wholesome and lovely, and I'm grateful for y'all, especially at a time like this.
Thanks so much Abbie! The guys are hard at work on some recipes/videos for storecupboard bakes as we know how hard it is for everyone to get stuff right now. We hope to have some more vids for you guys soon! x
What you call smarties, we in Canada and the UK call Rockets ;) Smarties are like M&Ms, but more candy-like.
smarties aren't the one you're thinking of. skittles are sour candy, smarties are similar to m&ms.
@@natalie-cm8wl Definitely wasn't thinking of skittles. I was thinking of Smarties, but I had just totally forgotten that they aren't sour. I mean, they definitely are still too powdery and sweet to have on chocolate, but not sour. My bad.
Smarties similar to m&m but no more smarties here in Malaysia nowdays...
Skittles is the sweet n sour and sometimes got the sour powder...
Another great video/recipe. Thank you Sally! Miss you, Jemma! Stay safe and healthy! 💗♥️😘🧁
I’m freezing no heat out for a week furnace died rain snow sleet wind etc dang wanted to bake and make. Wasn’t sure if I’d succeed with inside outside conditions. Had to toss my RI. Couldn’t get proper consistency. Lol. What a life. Couldn’t be sweeter. 🙏 to you and yours, and friends, staff everyone. Having trouble getting staples too. Be safe. 💐😁🙏
Yes guys these are the best chocolate cupcakes I have EVER tasted. Make them, don’t think twice! For the buttermilk use the amount of milk needed for this recipe and add 1 and 1/2 tbsp vinegar or lemon juice
I've tried a couple of amazing recipes from this channel. Thanks for sharing your delicious recipes to the world, and the fantastic tips, too! :D I would like to suggest though perhaps after each bite at the end, we could have the cameraperson zoom in on the texture of the cake/muffin or whatever that's being baked. This could help us gauge whether what we baked is of the right texture and ends up how it's supposed to be. Thanks for everything ladies esp Jemma and Sally! Hope to be able to visit your bakery one day to try the delicious food!!! Much love.
What a great way to pass the time during “social distancing”.
There’s the ray of sunshine we need! 😁
My dad works in the food business and his restaurants have had to close, meaning we get the left over food. It’s great and rather weird at the same time. There’s yummy treats like freshly baked bread, cheeses and vegetables (omg, so much bloody cauliflower) but we’ve also got about 50 eggs and 6 pints of milk! Recipe ideas are welcome! I’d better get baking lots of cakes! 😂
Do Jemma’s egg tart and eclairs, these would solve the egg and milk problem 😉
😀😀😀😀😀
This was honestly THE BEST CUPCAKE I HAVE EVER EATEN not baked but EATEN !!!!!!
Her speed while lining the cupcakes tin with cases😱😱🖤
That's not even full speed!
@@CupcakeJemma 😱
So happy to see Sally she brightens my day. I made cupcakes yesterday. I will try this recipe looks awesome as usual. Stay healthy.
Made these last week - huge success. The batter was scarily liquid, and i was sure it was gonna be a flop... but it worked insanely well. thanks!!
Was the buttercream very sweet? Or just right?
@@alishbaimran8710 it was just right for me. The type of chocolate you use in it will be critical to the level of sweetness
@@codem what type of chocolate did you use?
@@alishbaimran8710 70% dark choc
Salutation Jemma from Canada! You know what I miss a LOT is your bake along. Wish you would bring it back. Keep up the great work. Stay healthy
Hey Sylvie thanks so much for watching! We're going to bring them back I promise - maybe soon if we're all locked down!
I have been baking so much since our isolation and your chocolate cupcake recipe is the best. It is super moist. I love it. Thank you so much for sharing.
okay I tried these.. and they came out PERFECTTTT!!! please try this recipe.. it's flawless
Girl, watching you drop those cases... *Jawdrop* So glad to see you smiling, Sally, even in tough times. The CnD recipe book arrived at my house yesterday, husband and I are now going to be playing a game of "What cupcakes shall we have today?" until we've baked them all. Calories don't count when there's no one around to see you eat them!
I tried out this recipe and it was so moist and tasty. Could make exactly twelve cupcakes!! Thanks for sharing your knowledge
Jemma, I followed your channel when it was only 100k subscribers. Its crazy and my kitchen has been busy ever since!!! Thank you so much for sharing your amazing recipes. I learnt incredibly so much!! What you and your team did, really change my life and help me finding my deepest dream. Even though I live overseas and can't try your baking tools, baking kits and your merchandise, I'm gonna always support your channel in the way that I can. OMG I'll shut up. Bye
Very nice chocolate cupcake recipie Jemma! I try to make it becauce i love chocolate cupcake and yours the looks so easy to make it! Have a nice day! 👍👏🍫🍫🍫
Fair play jemma, I've made alot of cupcakes in my years but these are absolutely banging!!!!
Used my own ingredients with your measurements.
Perfect 🥰
These look delicious . I love smarties we get them in South Africa too .. I’m gonna try baking this for sure
Made these twice in a row now, and making them a third time tomorrow with my neice through video calling.
My kids are not a fan of coffee but i still added it and you are right, you cant even tell. They are so moist, delicious and moorish, you can't stop at one.
Thanks a lot for sharing your recipes.
Bless you and stay safe. Love from kuwait to all 💕
Take care guys. Love your channel 💖😋🥰💖
Best chocolate cupcakes ever! Done 3 times in the last 10 day. 😁
i just made these cupcakes with a biscoff buttercream frosting and it is fantastic!
Hey, I tried this today and it turned out AMAZING! So chocolatey, moist, gooey and fudgey! Thank you SOOO much for this wonderful recipe. Its soo easy to make and very very delicious:)))
Just ordered a red velvet for me and my girls to do on lockdown. Can't wait to receive it! Fabulous idea 🥰
Those colorful sprinkles cheered me up. 😊
hello cupcake jemma you and your team are amazing doing the bake kits thankyou so much lots off love xxxxxx
Made these last weekend as ive got cupcake jemmas book and its my families favourite choccy cupcake out of all the ones ive tried, so far all the ones ive made from you tutorials have gone down a treat, thank you xxx
Fantastic baking skills
Yummyyyy cupcakes 😊
My kit will arrive either today or tomorrow and I'm suuuuuuper excited!
The cupcakes were delicious and really soft.
Proper made my day Sally. Best wishes to all the C&D team, stay safe and well.
A nice chocolaty recipe! Well done and thanks for sharing!!
There is only one missing ingredient which I think is the most important one: It's Jemma!
Cheers every one and look after yourselves!
Love chocolate cupcakes. Thank you for sharing.
Thanks for sharing your recipe
Oh Sally! So yummy looking! & the cupcakes look lovely too 😉😘x
12:09 a visual treat to calm your mind
I want all of cupcake Jemma’s merchandise 😭
😭😭😭😭😭
This is best channel jema thank you for you and all ur team teaching us goood baking. Please uplaod more birthday cake recipes. Thanks
Mmm yum 😋 wishing you all the best during this unfortunate time. Also sending extra prayers for Jemma because I'm also pregnant and I know it's been quite a bit more stressful because of that!! 🤗❤🙏🏻
Great video Sally and they look delicious x
@Jemma they look delicious!!!!💙💙💙💙💙💙💙💙
These look fantastic Sally! I love making both from scratch and mix cakes.So fun and proactive to do them.Also would be wonderful treats to families who may need a pick me up or families would may be struggling or a sweet treat for yourself.
These cupcakes are all I needed and didn't know, sweet lord so gooooood
When Gemma and team pulls all the classics out again 🤤🤤
Please please do a rock bum recipe!
I know yours will be the best recipe with all the love of spices you adore using! 🥰 I can always rely on a cupcake jemma recipe x
Slytherclaw Merperson rock bum hehe
@@jazminrandall708 Hahaa i noticed as I wrote it and instead of correcting it I left it 😂 hope it would cheer someone up!
Jemma serving us quarantine baking classes
It’s such a shame that you don’t deliver these baking kits outside the UK... I love in Belgium and am staring to develop a passion for baking, but here we don’t have many companies who deliver baking kits... I guess I’ll just try to make it with the ingredients in the description! 😊
I love these cupcakes. I will sure try. Love you cupcake gemma
Yey!! another amazing video,thanks jemma and to the whole gang of crumbs and doilies.😊
I need the economy to get better because I NEED IT ALL!!! congrats on the expansion, Jemma! Sure do miss your beautiful face!
Those look AMAZE BALLS!!! YUMMM...I've been waiting all week for the mixer comparison video. I just bought my first Kitchenaid mixer so I cant wait!!!
Yay New Vid!!!!
Recipe is really nice and cupcakes are yummy, but please please, put the baking temp (fan off/on) and time in the description too! that way we won't have to scroll through video. Thanks!
This is the highlight of my quarantine 💕💕
Just made these tasty bro’s and they are amazing. Thanks for bringing me hump day joy team! x
Was the buttercream very sweet? Or just right?
Thanks just made the buttercream and it’s delicious I always struggle with chocolate buttercream it usually splits or goes grainy and not very nice but this is a dream thank you 👍
Thank you so much for sharing your recipes! The cupcakes were absolutely to die for! I tried the icing recipe hoping that I would find this recipe of yours to be less gritty than other recipes I have tried but I can still taste the sugar in it so I guess I will stick to Swiss meringue buttercream. I think kids would probably like it just fine but I just love the melt in your mouth feel I get with the other recipe.
thanks for your good work
just checked the website and the price range is very good
bless you for making isolation better
I wanted to say thank you for the vanilla cupcake recipe! I made them for my birthday! I live in Colorado, the mile high city! The cupcakes were delicious, but they did fall in the middle...probably because of our altitude. It made my birthday sweet though!! Thanks for sharing and I will be trying out the chocolate recipe too!!❤ stay safe and as always I will be following along with all of your videos!
Sharalyn Naef I wish they would do a video on altitude baking
@@MysticRose24 I would watch it! 😊
That's a really interesting idea guys! I hope when all this is over we can get ourselves to an altitude baking camp and try some recipes out! x
CupcakeJemma thanks so much - I find it such a challenge where I live ❤️
@@CupcakeJemma I would love some help with altitude baking! Sometimes I get lucky, but it always is a process. I live at 1850 meters. Keep safe! ❤
This is great. I am in the making of starting my own cupcake business and these videos are really helpful.
Just sending some love to you and your crumbs family, thanks for taking the time to share ♥️
Thanks Adel it's been so amazing to get such a lot of positive messages and we all really, really appreciate it! Hope you guys can stay safe out there. x
Lovely 💕 thanks!
You’re so helpful guys!!! Love you so much ♥️
You are freaking adorable! As always. Thank you
I ordered the chocolate cupcakes kit and it was supppperrrr goooooood! My first time to bake cupcakes and your kit made it soooo easy!
PS. have I mentioned I've ordered another one about half an hour ago hahaha lol
Yummy, I love all the videos
This cupcake sponge is AMAZING! very soft and moist even the next day! Great video Sally :) love it
i got my kit yesterday red velvet and box of colours really pleased looking forward to make them thank you
hi my red velvet cupcake turned out really awful...not sure wher i went wrong really gutted,,,as these baking kits are pretty exp...u can get all tht easily for unda £6..from Asda/morrisons an ma fav Home bargains....anyway,,il giv it another shot...try again...not buying ther kit tho.....jus by measurements....hope thy com out gud....ma vanilla cupcakes wer not tht gud either...sad
I just love you guys so much! 💙💜 And definitely appreciate all your videos! Nothing else to do in quarantine besides perfect your baking skills.
Remain an amazing baker. Love your work👑❤
Love all Jemma’s videos!
Thanks for uploading these videos. Especially at a time like this, these videos are one of the few things that lift my spirits! Also Jemma please take exxxxtra special care of yourself, stay safe and healthy! ❤ And thanks Sally for such an amazing video 😍 I absolutely love the apron but I find it so scary to wear a white apron in the kitchen🙈
P.S. : Your smarties are called 'Gems' here in India🙈
Haha! Yeah! I have *"Gems"* with me, and I'm gonna use that... 😆
Watch it and feel the joy
Wow...Simply explained...Nice recipe..
Those mixers in the back look like soldiers guarding the kitchen :v