How to cook shucked oysters in the oven
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- Опубликовано: 18 окт 2024
- This is a recipe given to me by my friend. It's easy, only takes a couple minutes, and you will want to eat every single oyster! It is very tasty!
Ingredients:
-Container of X-Small Oysters(shucked)
-minced garlic
-butter
-Tabasco Sauce
-Parmesan Cheese(Shreaded)
This is the best, simple, and quick oyster recipe video I've come across and the taste is restaurant quality... Only thing I'll add is sprinkle of cajun seasoning👌🏾
Thanks! How ill have to try the cajun seasoning next time I make it!
I am always looking for new recipes. Thanks for sharing. I look forward to trying this.
Your Welcome!!
Wow this looks good! I bought some shucked oysters tonight and I plan on oven baking them just like you!
You will not be disappointed!👍🏻
@@botticellisfishermansjournal hey Ryan. They turned out great. But I got into a big debate. I was looking for advice on whether or not this seems nice. My wife stated that tartar sauce with salmon is unrelated. I concurred and advised her she was absurd. On this matter what do you think? Should tartar sauce go with the fish meat that’s pink?
I personally do eat tartar sauce with my pink meat fish.However sometimes I switch it up and I’ll try somthing different.Maybe different seasonings..Different sauce..Pretty much depends what I’m craving.I think just depends on the person eating it what their preference is!
I would say no Tartar, so easy to make your own sauce but with salmon I would do a glaze. Nice oyster recipe I will be trying this soon. Do you think some horseradish would still pair well with this?
I took to add some steps, after the 15 min in the oven I decided to baste them in its own juices on the stove for half a minute and added a small dice of green onion.
5-10 min at 350 for small oysters. Wow......seems so easy......will try it tonight.
Definitely going to try this one today
Love it all the way gonna try it tomorrow 👍
Thank you for the video this is the easiest way.
Thanks for the content. I'm just learning
Your welcome! Thanks your watching!!
Brilliant!
At what temperature?
I need nore recipes for preshucked oysters!!
Dude, you add the same amount of garlic to each one that I would seperate between the 12...... I mean, yikes.....
Dont judge how other eat their food.
I love me some garlic
That garlic has no flavor anyway. Fresh taste best.
awesome recipe bro thx
This made me so hungry I could eat my own foot.
Seeing "350" on the stovetop display indicates baking at (preheated) 350, and the narration says for 10 minutes.
❤
Temperature ??
Season to taste.
Why no temp to cook and time ???
350
5-10mins
Oven temp?
350 is what his stove had on it..
What temp?
350
Oven temperature?
150
350
write down the ingridients, please
Hi, Ryu Tse I have updated a list of ingredients. Enjoy!
Too much garlic & butter for one oyster!! That is not really parmesan cheese...These oysters are fine for stew or stuffing-Fresh is so much better!
He likes it -so that's what counts. I probably would too without the Tabasco and putting back in the oven for a minute after also adding parmesean slivers to the top of that plain Ole kind You hate. Lol
So what