Thank you Chef Mooney. After watching many other Chefs from overseas making this into a most complicated Australian dish. It's nice to have a great Australian Chef who can take us through the recipe simply and perfectly so I can recreate an Aussie icon of food. Good one Chef and cheers for Christmas and New Year's
Nice one. Always struggled with this but it is so simple. I also added a drop of Siracha to the shells of 1/2 the oysters for those who like a bit of spice.
*Grinning from ear to ear* Chef Mooney will make an oyster lover of me yet! I have long believed you have one of the best cooking channels on RUclips and this video further proves it! Thank you so much for mentioning me!! This was a wonderful surprise that meant a lot to me. As for eating raw oysters - that afternoon goes on record as one of the funniest of my life! xoxo!!
Yes NOW every time I see oysters I think of you and that video, very funny and right now for dinner I'm doing oysters kilpatrick to start and some grilled snapper with hot potato salad, I will not get through this without thinking of you..you also have a great channel with so much love in what you do and as FitAnge said below, you are a wonderful person and cook i might add and I'm very glad you are part of my cooking world Thanks again Lyndsay....
i put shredded cheese over the bacon ,sprinkle with parsley flakes and paprika to brown the cheese up also a little bowl for extra sauce to dip in bloody bootiful lol
Perfect perfect recipe. I’m using a dash of BBQ sauce mixed with chef mooneys sauce of suggestion. It adds a slight sweetness. Just a little. Taste magnification..appreciate the way he said smash the oven at 230 and crisp it. Bloody awesome explanation 🎉❤🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆
Thanks for watching...I used lemon thyme because of the lemon but you could use parsley or maybe leave it out fresh basil is good hope this helps happy cooking
Wooster shy er !! come on ... I know this was posted 8 years ago so hope you have learnt the correct pronunciation by now ?? 😖🤣 trying some tonight .. cheers Chef 👍
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Thank you Chef Mooney. After watching many other Chefs from overseas making this into a most complicated Australian dish. It's nice to have a great Australian Chef who can take us through the recipe simply and perfectly so I can recreate an Aussie icon of food. Good one Chef and cheers for Christmas and New Year's
Nice one. Always struggled with this but it is so simple. I also added a drop of Siracha to the shells of 1/2 the oysters for those who like a bit of spice.
Craig Perry Sounds great I love spice thanks for watching
*Grinning from ear to ear* Chef Mooney will make an oyster lover of me yet! I have long believed you have one of the best cooking channels on RUclips and this video further proves it! Thank you so much for mentioning me!! This was a wonderful surprise that meant a lot to me. As for eating raw oysters - that afternoon goes on record as one of the funniest of my life! xoxo!!
Yes NOW every time I see oysters I think of you and that video, very funny and right now for dinner I'm doing oysters kilpatrick to start and some grilled snapper with hot potato salad, I will not get through this without thinking of you..you also have a great channel with so much love in what you do and as FitAnge said below, you are a wonderful person and cook i might add and I'm very glad you are part of my cooking world Thanks again Lyndsay....
Who's the guitarist or artist playing the music?
every easter, me and family would run down to local pier and we would get oysters kilpatrick from the local fish monger / seafood place
i put shredded cheese over the bacon ,sprinkle with parsley flakes and paprika to brown the cheese up also a little bowl for extra sauce to dip in bloody bootiful lol
A terrific recipe that is bullet proof. Thank you, Chef!
Perfect perfect recipe. I’m using a dash of BBQ sauce mixed with chef mooneys sauce of suggestion. It adds a slight sweetness. Just a little. Taste magnification..appreciate the way he said smash the oven at 230 and crisp it. Bloody awesome explanation 🎉❤🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆🏆
Your recipe is the best!!
Thank you Chef Mooney
Thank you very much happy cooking
What was the point of putting the rock salt on the plate ? you couldn't see it and certainly wouldnt be eating it !!
I have never had this dish Dave but I gotta tellya this is a classy looking plate of oysters!
Thanks Richard i do love this easy dish
Loved the video, I'll need to make sure I try this!
Question: suppose I don't have lemon thyme, are there any good substitutes you would recommend?
Thanks for watching...I used lemon thyme because of the lemon but you could use parsley or maybe leave it out fresh basil is good hope this helps happy cooking
Wow, that's gotta drown out the taste of the oysters completely.
Beautiful video and recipe, Chef!!
Thank you very much glad you liked it
Looks like processed ham, not bacon.
thank you for using my recipe!
Fantastic wow! Never tried this dish even though I don't like oysters but I'd try one of those. Lyndsay is a wonderful person. Thanks David.
Yes you should give them a try my wife is not keen on natural oysters but she will eat Kilpatrick oysters and yes love Lyndsay she's great...
I will try them thanks David!
Class kilpatrick, Oysters+worcestershire sauce=Delicious ;)
Thanks Steve:)
still helping people in 2020 😍
And 2022 😂😂😂🥰🥰🤤🤤🤤🤤
Gonna try this one tonight! :))
What is the rock salt for
To keep the oysters level without tipping over. Alternatively use a muffin tin. Sometimes it's for presentation
Wooster shy er !! come on ... I know this was posted 8 years ago so hope you have learnt the correct pronunciation by now ?? 😖🤣 trying some tonight .. cheers Chef 👍
That is not bacon
Foodwishes is better. Just get on with it.