Easy & Tasty Sambar Recipe/ How To Make Sambar/ Sambar

#hotelsambar #sambar #dindigulfoodcourt
Sambar
Ingredients
Toor dal - ½ cup (100 grams)
Moong dal - 2 tbl spoon
Garlic cloves - 3
Turmeric powder
Green chilli - 1
Oil - 2 tbl spoon
Mustard - ¾ teaspoon
Urad dal - ½ teaspoon
Cumin seeds - ½ teaspoon
Pepper - ¼ teaspoon
Fenugreek - ¼ teaspoon
Asafoetida
Dry chilli - 1
Shallots - 20
Curry leaves
Tomato - 1
Sambar powder - 3 tbl spoon
Potato - 1
Drumstick - 1
Beans - 4
Carrot - 1
Brinjal - 2
Salt
Mango pieces
Tamarind juice of amla size
Coriander leaves

[@anoopkunjan1511]

I have tried this recipe for more than 5 times now, always comes good😊 tasty as well as easy

[@DindigulFoodCourt]

Thank you

[@Masteridea101]

I have watched this video like 20 times. I start this video whenever I start making sambar. Thanks a lot for the video

[@roshni6565]

Even me

[@cosminahogea]

Same here

[@BabySaindhavi]

Same here😂

[@manjulam8867]

😂😂 me also applicable 😊😊

[@joicyvlogtv.8435]

Same😂😂😂

[@joelgitui9573]

Third time am trying the recipe and each time I am improving thanks for this .🇰🇪

[@rashmithav1088]

I tried this recently and it’s really tasty

[@sabithabiswakarma2416]

Really easy and helpful recipe.

[@diyas6669]

I love all your recipes keep it up

[@grrfood6609]

Simple and awesome recipe. Thanks for the recipe.

[@FoodieKumbakonam]

Nicely prepared sambar recipe thanks for sharing

[@kavithav8690]

Super recipe 😋 👌 😍

[@crunchy7078]

Its a fabulous and tasty receipe and very easy steps to follow. Thankyou so much🤗

[@ersumanmishra422]

Awesome recipe 👌👌 mouth watering 🤤🤤🤤🤤🤤

[@DindigulFoodCourt]

Thank you

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋👍❤️❤️😘

[@shanmugapriyamohan6481]

Thank you for this easy, quick and delicious sambar ❤

[@suganyasundararajan2522]

Nice sambar recipe. 🙏

[@user-ti9jh3fh6c]

Wow nice easy try

[@sudhubdvt]

I tried it's superb

[@shakeelmd747]

Testy sambaru sambaru😋😋

[@user-ElizabethGeorge]

Very tasty sambar. Thank you for making it easy for the viewer to follow.

[@anishan4088]

I made this sambhar today, my neighbour said awesome aroma of sambhar and it tastes well.
Thanks for your video❤❤❤

[@vadrcookingvlog]

Wooow amazing

[@manibiz1708]

superb recipe ❤

[@jayakumarprabhakaran3917]

In simple words.. This is a super recipe. Thanks a lot. Really appreciate it

[@kanishkaska6700]

Colourful😛😋😋😋😋

[@harini20009]

Nan oru appatakkar housewife 😂 unga videos vechudhan Pollachi tu iruken.tq my guru..

[@DindigulFoodCourt]

😊😊

[@ramyaselvam4893]

Nice receipe super thanks

[@NewDay8429]

I made it just now n it tastes like tamil nadu ka koi shiv sagar ka awesome sambar. 20/10. Thank uuu

[@hannahn5]

Tasted awesome thank you 😊

[@prajwalmass9821]

HoNeSt ReViEw: I tried many karnataka and andhra and tamil style sambar recipies but yours was truly good and also came out excellent. I thank you so much for showing this recipe to us. God bless you!

[@DindigulFoodCourt]

Thank you so much

[@shamminnie2487]

I just made this with a slight variation. I added pumpkin with the paruppu in pressure cooker. Used Achi Sambar powder. It turned out amazing!!! Almost like the sambar my mother used to make. Thank you so much for this video ❤

[@DindigulFoodCourt]

Thank you

[@harikrishnan8808]

Good to see u prepare the Sambar rice ncurd rice in a pro. manner. Thank u n God bless.

[@eximexperts3120]

Very tasty sambar

[@Mr_black_agent_007]

Nice vessel

[@Deeksha1176]

I tried the same method with Easter powder .it will be amazing 😍

[@DindigulFoodCourt]

Thank you

[@tamilarasisampath5529]

Am very big fan .....super ....daily watching ur recipes n cooked ..thank u so much...

[@DindigulFoodCourt]

Thank you 😊

[@tamilselvi9564]

My guru the chennal❤

[@deepaklangar6036]

Love from Delhi❤

[@utchinimakalim1548]

Super 😊

[@sujathakannan2297]

Excellent ah iruku Mam. Romba romba easya vum iruku. 👌👌👌❤😍

[@DindigulFoodCourt]

Thank you mam

[@prerakvaishnav7512]

Thank you for this recipe. It's very healthy with rice

[@DindigulFoodCourt]

Thank you

[@SoosaiPackiam-wp6uk]

Your sambar very good. Perfect and correct and easy. Good taste. So i give O. K.

[@kokilabhardwaj]

Ur my guru thanks a lot for showing us all the yummy recipes quick nd easy love from Bangalore

[@DindigulFoodCourt]

Thank you so much

[@sheelamishalini5491]

5

[@jogendrapradhan3094]

After many years I had such a tasty Sambar. Thanks a lot 🙏😲

[@DindigulFoodCourt]

Thank you

[@madhumathyb1103]

Can’t thank you enough for this amazing recipe, made this for Diwali and my husband kept telling me it taste exactly like hotel sambar❤ making it again this week.

[@DindigulFoodCourt]

Thank you

[@BhimSingh-rk4zp]

Nice Prepared....... GURUWAR.............16//02//2023........

[@nishakhan4286]

This is the best sambar recipe so far.

[@DindigulFoodCourt]

Thank you

[@Indhumathi-mf7sy]

Thnx ❣️...
This video help me to prepare sambar without anyone helps...this is the 1st try but that was changed into my best try ....plzz undates videos more and more ....
Once again thnxs 😍

[@tamil..t4287]

Naa try panneain semma taste.. Thank u sister 🤩

[@DindigulFoodCourt]

Thank you sis

[@user-yz9uw6lh3d]

Good friend

[@diyas6669]

Thanks for all your videos

[@yeshwanthallampati9460]

Thanks for making me feel confident about myself. I followed ur receipe nd cooked a wonderful sambar.

[@DindigulFoodCourt]

Thank you

[@YoutubeYoutube-gy3lt]

Option: To get creamy finish, mash the cooked dal with a flat side of a large spoon for a couple of minutes to make it paste like and then add to sambar.

[@diyas6669]

Show more videos like this. Thanks ❤❤❤❤❤

[@OSTemli]

Healthy food

[@sivaganeshjagadeesh6202]

Super

[@harishinirajaratinam653]

Tried it today, and it turned out well, tqsm🥳

[@DindigulFoodCourt]

Thank you

[@johnykannan8848]

Adding Red chilly powder 1/2 spoon gives more taste, i tryed this sambar came good taste

[@nirmalparmarbeliever6578]

Nice

[@manjuprakash9115]

Delicious sambar 😋😋

[@DindigulFoodCourt]

Thank you

[@ramtheri8750]

I try tha racipe today very. Tasty Vera leavel

[@DindigulFoodCourt]

Thank you

[@sunderj4774]

Excellent presentation.Your English scrolls was superb.Any new comer will find it very useful.

[@DindigulFoodCourt]

Thank you

[@poomani9239]

Super Akka neenga seirathu ellamey try paniruken....super ah irukum...

[@poomani9239]

Lunch box recipes ellam super ...en pasangaluku romba pidikum....ennum neraiya lunch box recipes podunga ka

[@DindigulFoodCourt]

Thank you sis

[@sabrupnissah9086]

I never did sambar in my life i follow yr recipe its so wonderful god bless u u helping every one to fill up stamak

[@DindigulFoodCourt]

Thank you

[@karishmapatil8880]

😋😘👌

[@shwetachowdhary2390]

🙏🏽tasty

[@sowndharyasowndharya7896]

Super mam very useful😍

[@DindigulFoodCourt]

Thank you mam

[@kanishkaska6700]

Super😋😋😋

[@DindigulFoodCourt]

Thank you

[@vanshikamukheja6513]

Nice vegetable sambar. Looks delicious ! correct consistency & color 👌
Resembles like south Indian temple style sambar. Super...
Loved to Tried it and Have it With Some Dosa and Tulsi Green Tea of Planet Ayurveda.

[@subuhan1987]

short and crispy video.....

[@gopalsamin4226]

Good presentation.... No voice.... Very good and nice to observe & see.... Please post many more vegetarian recipes like this.....i like this presentation because of no voice....

[@DindigulFoodCourt]

Thank you

[@karthicklakshmi7301]

Super Sis 👍

[@DindigulFoodCourt]

Thank you sis

[@ashrita6561]

U r awesome sis 🥰

[@DindigulFoodCourt]

Thank you sis

[@giftciejemimma8381]

🤝

[@radhikasridhar1265]

❤❤❤

[@namitabeera]

Sir yee wala class english mai nh hoga kya same to same..?

[@sudaribaskaransudaribaskar5391]

Akka nice cooking taste akka thank all cooking

[@DindigulFoodCourt]

Thank you sis

[@monisharanjan7191]

Super sister

[@DindigulFoodCourt]

Thank you sis

[@vinodhini355]

Nice. Sound ae ilama pathtu elam paaratramathri senjiten. Thank you. One more help pls intha pan link kudunga.

[@DindigulFoodCourt]

Thank you so much ... Beatles briston kadai

[@hemayashu7593]

How to make samber powder please show me

[@naveena3185]

Thanks ka nalaruku sambar

[@DindigulFoodCourt]

Thank you

[@mjremy2605]

I was looking for a good sambar recipe and this looks fabulous! Also simple. I used to do it differently but now see what should be done - fry veggies separately, then add dal. The tomatoes become paste as well. Interesting! I love the mix of vegs you added. Surprised there is no coconut in this version. What about a little lime juice? Maybe the green mangoes are adding the 'khatta' taste, eh?
I now have this sambar, various dosa chutneys all filed away. Now I need a good non rice dosa recipe. I wonder if we can make dosa out of buckwheat, or other flour which will reduce glycemic index overall. I dare not eat white rice since it is too high in sugar and will raise my blood sugar too much. Dosa and idli, are too high in sugar index. I'm searching for a nice alternative, if anyone knows.

[@DindigulFoodCourt]

Thank you

[@divyakannan4263]

Coconut won't be added in sambar .. if you heard like that then that is wrong 😅

[@gowrir8595]

Akka sambar powder add pandrathukku munnadiye vegetable vathakkituu apparam Masala add panna nallarukku

[@nazi6431]

Tq so much

[@nazeersharief110]

Very nice super

[@thushanthanianantharajah9204]

What is sambar powder?

[@roopashree9217]

Which sambar powder did u use?

[@myasec86]

Used your own

[@zoyabegum5233]

Where did you add tamarind juice??

[@rao433]

Have you made a video on Sambar powder?

[@DindigulFoodCourt]

Yes

[@surendirankumarasamy3379]

Simple with super demonstration.. but sub title is in english .. and will be better to add tamil too.. that more people can watch...

[@ravisharavi6153]

Please show kerala palapam recipe.. I know that u r from TN, but pls try to share ur version recipe 😊😅

[@DindigulFoodCourt]

Sure 😊

[@deepthinayak2181]

Which sambar powder mam??

[@DindigulFoodCourt]

Homemade mam

[@dhivyaa2534]

Ama perumgayam potingala

[@latharuthra5298]

Is it idly sambar

[@sangeethass9905]

Do I need to soak the dals before cooking?

[@achyutanandapati2689]

Not needed

[@bluesparkles07]

Hi may I know what the pressure cooker capacity is, please? 5L?

[@DindigulFoodCourt]

3 litres

[@bluesparkles07]

@@DindigulFoodCourt thank you!

[@vaishnaviav3701]

Mam upload home made sambar powder receipe

[@DindigulFoodCourt]

Already posted mam

[@DivyaManikandan_K]

Sister share ur sambar powder recipe

[@DindigulFoodCourt]

Already posted sis ..pl check

[@krisdev2450]

Sis Pongal recipe podunga

[@DindigulFoodCourt]

Already upload panniruken...pl check pannunga

[@diva555sg]

wow! 3:21 mins & you are done!😂

[@BalaMurugan-sk1vi]

Pepper potta taste maaridatha

[@DindigulFoodCourt]

No

[@sumanlondon]

curry leaves !