This is the Ryakubon Temae, which is the first procedure (temae) that beginners learn in the Urasenke school of tea. After learning how to do the individual components (warigeigo), they are put together in this procedure, which simply uses a tray and a smaller kettle. This procedure only requires the minimum amount of utensils, allowing the beginner to focus on the warigeiko they just learned. After this are the basic hirademae procedures. They are more complex, but the individual warigeiko are still used. There are no trays, but more utensils are used, like the ladle, mizusashi (cold water jar), and a furo or ro for the iron pot that boils water. I’d say that demonstrations, in general, would feature a hirademae with a stand (tana) for the mizusashi. But it would take a while for beginners to reach that level. The Ryakubon Temae isn’t usually featured at a public demonstration. But if you want to feature beginners or have a simpler presentation, this procedure could be the choice.
![《茶道点前集》風炉・薄茶点前 Sadou [Japanese Tea Ceremony]（裏千家）](http://i.ytimg.com/vi/HEeAlmN9-BU/mqdefault.jpg)
![《茶道点前集》風炉・薄茶点前 Sadou [Japanese Tea Ceremony]（裏千家）](/img/tr.png)
まさに盆略手前レビューしたばかりでお手本になります。
ありがとうございました。
とても分かりやすいです。そして美しい。
勉強したいところがはっきり分かるように撮ってあって有難いです。
この動画はものすごく分かりやすくて良いです。先々週、盆略手前を勉強し始めました。とても助かります！感謝いたします。m(_ _)m
とても分かりやすいです。そして美しい。
茶道部に入部するので、毎日この時間見てしっかり覚えようと思います(*´`)
助かります、有難うございます♪
今年の4月から後輩に教える立場になるので、この動画を見て復習しようと思います！
今度許状の試験でお盆立てやるので参考になりました！
ちょうどよかった、もうひとつの平点前が揺れていて酔いそうになったので再アップに期待したい。これからもアップに期待します。
3:18
とても助かります！うｐ感謝です。
Simply captivating
fuck
とても便利ですね。
When is it appropriate to perform this ceremony?
This is the Ryakubon Temae, which is the first procedure (temae) that beginners learn in the Urasenke school of tea. After learning how to do the individual components (warigeigo), they are put together in this procedure, which simply uses a tray and a smaller kettle.
This procedure only requires the minimum amount of utensils, allowing the beginner to focus on the warigeiko they just learned. After this are the basic hirademae procedures. They are more complex, but the individual warigeiko are still used. There are no trays, but more utensils are used, like the ladle, mizusashi (cold water jar), and a furo or ro for the iron pot that boils water.
I’d say that demonstrations, in general, would feature a hirademae with a stand (tana) for the mizusashi. But it would take a while for beginners to reach that level. The Ryakubon Temae isn’t usually featured at a public demonstration. But if you want to feature beginners or have a simpler presentation, this procedure could be the choice.
茶道部に入部して、次回の部活で盆点をやります！詳しくありがとうございます🙇
麻陽結城 退部どうぞ
これはどこの流派ですか？
裏
これって裏ですか？
maikaze89 多分裏だと思います
ブレてなかったら最高
手ブレって いうのかな？
とりあえず すっごい 揺れてて 目が痛い。
宇佐美由紀 い
おじさんがうるさい
動作は綺麗だけど、手ブレが…
ﾁ───(´-ω-｀)───ﾝ
しかし
茶杓の最後のとこ気になるな