Cream Cheese Icing | Creamy and Delectable!!
HTML-код
- Опубликовано: 2 авг 2021
- Welcome to 2-Minute Tuesdays tutorial on my Cream Cheese Icing. This icing has a 2:1 ratio of cream cheese to butter so it's extra tangy with that classic cream cheese flavour that you want out of an icing. I hope you enjoy it! All recipes in metric and US measurements.
**RECIPES & METHOD BELOW**
For those new to my channel (subscribe now bit.ly/SubscribeToJillianButler), I am Jillian Butler from Sydney Australia. A few years back, I left my corporate job to pursue my passion for food and baking. I started a successful cake shop in Sydney that I ran for 7 years and there were lots of lessons that I learned along the way. Now, after selling the business, I’m making more and more videos to share the insider baking secrets of professionals. I hope you enjoy it as much as I love sharing it with you. Shorter videos and inspiration available on my Insta reels! @jillianthefoodie #jillianthefoodie and Facebook pages / jillianthefoodie
RECIPE
250g (1 cup) butter, room temp
500g (2 Cups) cream cheese
1500g (12 cups) icing sugar (confectioners or powdered sugar)
5g (1teaspoon) Vanilla essence or extract
10g (2teaspoons) Salt
METHOD
Cream the butter and the salt for 1-2minutes. You want to get the butter loosened up and put a little air into it. That way it wont be lumpy when you add your cream cheese to the mixer. Scrape down your butter mixture.
Add cream cheese and mix on high until light and fully combined. (2-5 min).
Scrape down your butter/cream cheese mixture.
Add your icing sugar 3 cups at a time and start mixer on low increasing speed gradually, otherwise, your kitchen will explode with white powder!
Scrape down after every few additions to ensure everything is fully mixed.
Add your vanilla and mix in.
This is enough to ice a 3-layer x 9" round cake. Use to ice your carrot cakes, hummingbird cakes, lemon pound cakes or anything you like because it's just down right delicious!
============================================================
MERCHANDISE
Wooden Chopping Board amzn.to/3eur2wE
Schmidt Brother's Magnetic Knife Block amzn.to/3zcGhlw
Kitchenaid mixer amzn.to/3iBrJ8B
Aarke seltzer maker amzn.to/2RFX6oF
De’Longhi Espresso Magnifica Xs amzn.to/3y7SQin
Little white prep bowls amzn.to/3eGI9ff
s/s prep bowls amzn.to/3eECtCa
glass prep mini bowls amzn.to/3fbmRFw
Spatula amzn.to/3tCiGrn
Kitchen Scale: amzn.to/2vpOowI
Cake Turntable: amzn.to/2Oef3DG
Palette Knife: amzn.to/3zwFMmN
Cake Board: amzn.to/2ONjAOt
Wilton Open Star Decorating Tip 1M amzn.to/2Vg42Lm
Wilton Professional Decorating Bag 16” amzn.to/3CcAS08 
Хобби
Awesome
Hi Jillian,
I have been loving ur recipies❤
This is no doubt yummy!
glad to find your channel... love your recipes
Hi jillian I'm a fan. I'm so glad that u uploaded a new video. I'm so excited to try it. Love u from Philippines 🇵🇭 ❤️
I don’t like the taste of vanilla in my cream cheese frosting . But I will try 2 to 1 ratio
hey jillian
I m your fresh n new subscriber
you are amazing
your recipes are so easy m i really respect your hardwork
have one Q
can I pour condensed milk rather than icing suger or do you have some condensed milk frosting or icing
plz share link as i brought few cans n sitting in my cupboard
thx a ton
really appreciated
Jillian, you are so cute, I just love ya'! You are so much fun! Thanks again for another hit. I LOVE this type of frosting and use it more often than buttercream. People always comment on it. Do you recommend keeping the finished product be kept in the fridge and how many days is this ok? Also, is there a place where your recipes can be printed off? Much love to you from Iowa, the middle of the USA! xoxo
Hi Deb! Thank You for your feedback, it's heart warming!
- The cream cheese icing can be stored in the fridge for up to 7 days in an air-tight container.
- At this point in time I don't have a place for printable recipes, you'll need to copy /paste them into a word doc from my comments field. But I've got a bake book coming out by this time next year and it will have all of my recipes in there!
Oh, and I've been to Iowa before (Fort Madison on a prop plane, believe it or not!) and also have a good friend who comes from Iowa! Went there in a snow storm at Christmas time. Was beautiful up there.
Cheers, J
@@JillianButler I think we have a penitentiary there...well, regardless, I am so happy you've been here! And, thanks for the feedback! You always make your viewers feel special. God bless...
I like the short videos. Keep them coming.
But change the background colour of your commentary. I can't read the writing very well.
Thanks for the feedback Angela, maybe I'll try a light blue next vid!