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Thanks so much
You're welcome
Thanks for this tutorial
Wow Thank you so much
And can we use melted butter too and also can we add more dark coloring if you want it more darker
No you can't use melted butter, when it gets cold, it will stiffen again. You can use oil instead, I've seen people using oil.
Smart and many tnx
Thank you. I suppose I can use milk in place of water, right?
I haven't tried with milk though. I'll try it out and let you know
Thank you
Can we use oil instead of water?
Yes please
Can't we add a bit of oil and melted butter too too?
Use oil, not melted butter
Can I use this as chocolate ganache on my cake?
No ma
Can it be use on butter icing
@@moniquelum8506 yes it's for buttercream icing and whipped cream
Does it solidify in the fridge?
No Don't put it in the fridge
Is it to use warm water or cold water
Room temperature water
How long can it last ma
Don't make so muchJust make It whenever you need it.It can last for some weeks if properly covered
Is that warm water or cold
What about the white one
@@AjibadeBukola-j2p icing sugar and few drops of water
Please what about milk drip
@@AjibadeBukola-j2p for my white drip I just use icing sugar and few drops of water
@@AjibadeBukola-j2p for my white drip I just use icing sugar and few drops of water.You can add cream colour if you want it to have milk colour
Thanks so much
You're welcome
Thanks for this tutorial
You're welcome
Wow
Thank you so much
You're welcome
And can we use melted butter too and also can we add more dark coloring if you want it more darker
No you can't use melted butter, when it gets cold, it will stiffen again. You can use oil instead, I've seen people using oil.
Smart and many tnx
You're welcome
Thank you. I suppose I can use milk in place of water, right?
I haven't tried with milk though. I'll try it out and let you know
Thank you
You're welcome
Can we use oil instead of water?
Yes please
Can't we add a bit of oil and melted butter too too?
Use oil, not melted butter
Can I use this as chocolate ganache on my cake?
No ma
Can it be use on butter icing
@@moniquelum8506 yes it's for buttercream icing and whipped cream
Does it solidify in the fridge?
No
Don't put it in the fridge
Is it to use warm water or cold water
Room temperature water
How long can it last ma
Don't make so much
Just make It whenever you need it.
It can last for some weeks if properly covered
Is that warm water or cold
Room temperature water
What about the white one
@@AjibadeBukola-j2p icing sugar and few drops of water
Please what about milk drip
@@AjibadeBukola-j2p for my white drip I just use icing sugar and few drops of water
@@AjibadeBukola-j2p for my white drip I just use icing sugar and few drops of water.
You can add cream colour if you want it to have milk colour