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@@balogunbukola3689 I used an 18 inches board for the cake and a 22 inches board down I put a 12/10 inches wooden separator on the 22 inches board first then glued it and kept the cake which is on the 18 inches board ontop

@@ShaddronFeke really?? Maybe your cake is higher than the box

@ yes😩

@@JoyNkechi-z6y the rough designs where please

Good morning. My location is rivers state, port Harcourt

Yes. Get to a cake tools shop and tell them that you want to buy a calabash/football pan

Rivers state, port Harcourt

I don't even know the name, the modelling tools come in a set, so if you go to a cake store, buy the set and figure out this particular one I used here. It looks like a small knife

Don't make so much Just make It whenever you need it. It can last for some weeks if properly covered

You're welcome

@@oluwafunmilayodorcas4484 it's panelling method. I made a mistake while I was typing and I didn't even realise till it was already uploaded and too late

@@oluwafunmilayodorcas4484 @oluwafunmilayodorcas4484 it's panelling method. I made a mistake while I was typing and I didn't even realise till it was already uploaded and too late

Thanks for watching And amen ❤️❤️❤️❤️❤️

No you can't use melted butter, when it gets cold, it will stiffen again. You can use oil instead, I've seen people using oil.

Yes please

I'll share a video soon

Use oil, not melted butter

Get fondant, usee your hands to marsh or pieces it, gradually add fee drops of water and continue marching. The consistency is not a running consistency. It should be semi thick

Thanks

@@shaibumercy5117 I'm glad you did. Thank you for stopping bye.

Yes it does need patience

@@moniquelum8506 yes it's for buttercream icing and whipped cream

What exactly is the problem you're having?

@@AjibadeBukola-j2p icing sugar and few drops of water

@@AjibadeBukola-j2p for my white drip I just use icing sugar and few drops of water

@@AjibadeBukola-j2p for my white drip I just use icing sugar and few drops of water. You can add cream colour if you want it to have milk colour

Glad it was helpful!

Yes you can!

Thank you ❤️❤️ I'll definitely share more with you

You're welcome

Egg wash

@@OmolajaJumokeMulikat good day. I'll drop my Instagram link so you reach out to me via Instagram then I'll add you to my community for bakers

@@OmolajaJumokeMulikat as for the cartoon character to buttercream, you don't need any glue. Just place it on the buttercream immediately you finish decorating and it will stay

@@minolixediblesandservices 🙏🙇🤸🤸🤸🤸🤸🤸🥰🥰🥰✌️✌️

Pls ma can I be added to your Instagram community

@@siphiweelliesongo my recipe doesn't contain milk

I used acabado royal blue colour Just a little drop

No Don't put it in the fridge

You're welcome The base is 12 inches, 2kg for the four layers The second one is 8 inches, 1kg for the four layers And the cap is 125g

No ma

Room temperature water

Go on Pinterest, search for the name of the character then add printable toppers

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I've not tried using blender before. You can use hand whisk instead

Where do you get the whipping cream powder

Messy paste is marshed fondant mixed with little water. You can also use royal icing that is slightly thicker

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Thank you! You too!

They're not the same

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1 teaspoon of any flavour of your choice. I used milk emulsion in this video