Not going to lie though, we used to have competitions for the elusive golden marshmallow and that was always fun! If you got the marshmallow everyone would sacrifice their marshmallows to build a huge smore with the golden one right on top as a crown jewel!
yesss, even when just toasting marshmallows to eat directly, i always made sure the outside burned. I never ate the outside, i sucked out the melted marshmallow from inside the hard burned shell lol. (i was 9, so yea i loved the mess lol)
I was a little concerned when she indicated that she would have to replace graham crackers with "digestive biscuits" WTF is that? LOL. Crazy ass name (I mean, I presume they are for special dietary/nutritional needs but stuff like that over here in the US is rarely palatable!!!). Maybe they are comparable.. It's like when someone replaces a cheesecake crust with something other than a graham cracker crust. Still good, but not quite the same to me. They seemed to love it nonetheless.
Michael Esgro Digestive biscuits aren’t actually for digestion or healthy at all. They taste like a graham cracker if it was a little bit more rich, imagine a hybrid between shortbread and graham crackers.
@@Sophie-cw3fb Oh, OK!!! I could have googled it I suppose, but I must have been feeling snarky!! LOL. You wacky Brits!! No offense, probably 7 or 8 or my top 10 comedies of all time are British (Monty Python, Keeping Up Appearances, The Office-original, Fawlty Towers, The Mighty Boosh, etc etc). We have something over here called Reproductive Bisque, also nothing to do with reproduction or virility, think of a cross between clam chowder and chili con queso......ok, just kidding, that's nonsense!!!!
Michael Esgro You really got me in the first half there, reproductive bisque sounds foul. 🤢 And yes, as a British-American I really do frequently struggle in sharing snacks with Americans... a digestive biscuit does not sound appetizing in the slightest if you’ve never heard of it. I don’t blame you
@@michaelesgro9506 haha there's some history behind its name, they were created by scot doctors in the 1800s to help aid digestion cus they thought baking soda was good for the digestive system 😭😭
I know, imagine that there are 9 people on this Earth that hate an adorable Korean grandmother and her granddaughter enjoying a tasty snack together. It makes me sad
Zoey, when this pandemic is over you should bring Grandma Ok over to the US for a visit. She can eat her way through several states. The only thing you'll have to watch out for is that she doesn't eat too much and get a tummy ache like a little kid :) I love her, she's just sunshine
Omg YES, Granny needs to visit USA. Pretty much every foreigner (me included) goes crazy with the giant variety of food found there and Granny’s reaction would be so cuteeeee.
My husband (or his bro) did that when my hubby was young and it stuck to his eye and his fast thinking dad licked it out. Just one more reason not to go camping with them, lol
@@WildestCarton if i go even further beyond my limits i can eat a whole bag worth of smores and i regret it instantly as i eat. Pretty sure i have a sugar addiction
I like to take my time roasting the mellow, I’m careful not to burn it and will slowly rotate it just above the coals at the bottom of the fire, until it becomes crispy and browned all over. It’s an art, really
A gas stove burner set to about 1/2" flame is capable of toasting the marshmallow to an utterly delicious golden brown. Microwave is so easy, especially if you push chocolate drops into the middle of the marshmallow. Both are great, with or without the graham cracker. But a campfire, with friends, is most satisfying. Always a joy to see Granny Ok.
As a British person i do not understand the hype of peanut butter, i tried it once before and i was highly disappointed i think that it's extremely overhyped in my opinion. It wasn't sweet like AT ALL, just salty and thick, equivalent to marmite in terms of nasty factor for me😭 if you're wondering what brand i tried, it was SUN-PAT smooth peanut butter.
@@cocoaicci_ i searched the type of peanut butter you tried and the jar does not look appealing at all. I LOVE peanut butter, I eat it with a spoon so it depends on which one you get :/
@@cocoaicci_ you might have gotten a bad brand. I'm not a big fan of peanut butter but if you get the wrong brand you'll have awful time. Also some types of peanut butter are better for baking.
"isn't it too burnt to eat" when I roast marshmallows I let the outside get burnt and crunchy. Then you can pull just the burnt outsides off and they keep their shape and the inside stays on the stick and is all gooey. Then you either make a smore with the insides or eat the burnt part and stick the gooey insides back in the fire and do it again.
I've been logged in to my other RUclips channel for awhile, and your channel has been off my proverbial radar. I switched back to this one today and was rewarded with this awesome video of my Korean Grandma! Lots of love from the U.S.
it's a crime that graham crackers are not sold around the world. I use graham cracker crumbs to make a chocolate and peanut butter treat! If I ever moved away from North America, I wouldn't be able to make it anymore :(
For a grilled cheese fundraiser at work, I came up with a s'mores grilled cheese made with slices of brioche that are buttered and dredged in graham cracker crumbs. The filling inside is nutella w/a few graham cracker crumbs sprinkled on top, mascarpone, and marshmallow Fluff that has been melted/slightly charred w/a kitchen torch. They were the most popular of the 3 dessert grilled cheese sandwiches I made.
I love Grandma OK so much. I've been feeling a bit down these days but she makes my heart warm and makes me smile a lot. You both make me smile a lot. Wish you two the best! ❤️
This is so precious - sometimes I am struck by the wholesomeness of someone experiencing something for the first time. Smores and marshmallows over the fire are the norm in Canada, but I am happy to see Grandma Ok get such joy from a new experience.
For other campfire food in America, cooking hot dogs on the fire is also popular. People also like to cook hamburgers and put vegetables or veg/fish in foil packets, but that's on a portable grill, not over the open fire.
We made hobo stew. Take foil put cut potatoes, burger, carrots any other veggies you might have, role it up and seal it. You toss in the coals of an open fire and let it cook. SO simple SO good.
You can totally do salmon wrapped in foil, add some herb butter, just not too close to the fire, and I found the skin on variety holds up to the heat better. It gets the smoky flavor and is so tasty. We wrap our hot dogs in the Pillsbury crescent rolls. Gosh now I'm hungry.
this channel is my safe channel i come here when i'm sad i come here when i'm bored i come here when i'm lonely i come here when i want to feel loved and u guys treat me how i want to be treated ilysm
the digestive biscuit substitute was such a good idea! they're definely more dense but the flavor should be close enough! I kind of want to try it that way now haha
This gave me flashbacks to more than 20 years back, when me and my best friend - still teenagers living in a German city - wanted to try this at home. we had never even gone camping before and we just used a candle. suddenly my friend's marshmallow sported an 8 inch flame. that in my mom's tiny urban apartment too. she stared at it wide eyed and yelled 'It's burning! It's burning!'. while I in turn yelled 'To the bathroom! To the bathroom!' which in my mind was the most fire secure room in the flat. I'll never forget the image of her holding out her marshmallow torch in front of her while she rushed to the bathroom sink. It was a hysterical scene. All went well btw. ;) Thank you, grandma OK for bringing back these lovely memories.
Awwww this was so adorable!! I love that Grandma Ok got to experience the fun mess of s’mores, everyone deserves to try them atleast once in their life!
My family made regular s'mores, but our favorite alternate way was to stuff a sugar cone with chocolate, set in in a hole on a square grate, and then put toasted marshmallows in them. The chocolate coats the inside of the cone when you shove the marshmallows in, and it's fantastic. Banana Boats are also really good, you cut open a banana down the middle still in the peel,, stuff with mini marshmallows, chocolate chips, Peanut Butter, etc., and then you just wrap it in tinfoil and toss it on the coals. The peel acts almost like a bowl when you pry it open to eat it!
That's a good idea! It's also appropriate because the Girl Scouts literally invented s'mores. The Girl Scouts of America were founded just before WW1, and took off in popularity after that. When the war ended, there were a lot of army surplus supplies, including Hershey bars, which were included in the soldiers' food rations. The soldiers came back with a taste for Hershey bars and introduced them to their families; there was a surplus of Hershey bars, plus they were affordable, so the Girl Scout troops bought them as part of their food supply for campouts. That's why the classic Girl Scout style s'more is made with chocolate from the regular Hershey bar, although more modern recipes suggest using Reese's peanut butter cups, Nutella, or other kinds of chocolate.
This channel is great all the time, but especially during the (hopefully) last of the COVID lockdowns where I live. One tip: If you enjoy S'mores try banana boats too. 1) leaving the peel on, cut a shallow wedge down the length of a banana 2) lift back that part of the peel and underlying fruit 3) fill the wedge space with (mini or chopped) marshmallows and chocolate chips (and optional chopped nuts) 4) fold the cut part and peel back into place (well, on top of the other fillings since it will no longer go in place) 5) wrap it in foil 6) tuck it into the embers of a campfire for a few minutes 7) carefully remove it from the fire with tongs or similar tool 8) let cool 9) unwrap and eat with a spoon. Yum!
This episode is full of so much joy, as usual. I really appreciate your videos and wish I could have time like this with my grandma. These videos and experiences are something to truly cherish. I love s'mores and seeing someone else try them is so fun.
I love the content you do with grandma ok. It's beautiful. Makes me laugh, smile, and cry. I wish I could have done something like this with my grandparents before they passed. Thank you for taking care of your grandma!
Just in case anyone was wondering if there was any other way you could make s’mores without using a campfire you can always take a plate and put the gram cracker then chocolate then marshmallow then the other gram cracker like a sandwich on the plate then put it in the microwave for 5-10 seconds don’t put it in for anything higher or else it will burn then take it out and then you have a s’more hope this is useful to anyone wanting to make a s’more ☺️
The gas stove burner set to about 1/2" flame is capable of toasting the marshmallow to an utterly delicious golden brown. Microwave method is convenient AF, especially if you push chocolate drops into the middle of the marshmallow. Both are great, with or without the Graham cracker. A campfire, with friends, is most satisfying.
I had a busy day at work, and this video gave me a good laugh that I needed! I'm glad Grandma OK enjoyed the s'mores! This is my favorite video you've done with her! Thank you for making my night, Zoey and Grandma OK!
It's so nice to see Grandma OK looking so well. She's such a beautiful and gracious lady. Some of us are savages who intentionally burn our marshmallows.
The best way to make it if you’re roasting the marshmallows over the fire is to slide the chocolate into the centre of the marshmallow after you pull it off the stick. That way the hot marshmallow insides melt the chocolate 😋 You can also make them easily at home by using the oven. Lay down two graham crackers on a baking sheet, place chocolate on one and marshmallow on the other. Put it in the oven using a medium or low broil. Watch them closely, they only take a few min and burn quick. Take them out and sandwich together. So good
Sometimes we use Oreos instead of graham crackers. We call it a s'moreo. Also, if you cook it slowly, at a low heat (farther from the flame) you can toast the whole marshmallow golden so the inside gets really gooey.
This may be my fave Grandma video 🥺 I had a s'mores campfire for my high school graduation party. My mom, being from NYC, had never had one. The first s'more I made I gave to my mom. I'd gone back to my friends to finally make one for me when I hear my mom call out and ask for another one. She was IN LOVE. To the point where she asked for the next two I made and I hadn't had any yet 😅 Luckily my friend realized it and made one for me. Watching you guys have s'mores brought back the best memories for me. Thank you 🥰
Haha i guess kind of like how my little cousins are almost japanese because they lived their entire lives there but they were raised by american parents... So they are an odd yet cute mix of cultural practices. I'd say when they come to visit they act more japanese 🤔 but anyways they know a lot about american culture and yet there's still plenty common things here that they discover and are shocked with including some food. 🙂
Oh your grandma was so much fun!🥰 You are blessed to have her and she’s blessed to have you. Glad you all enjoyed the s’mores. Cooking the s’mores is half the enjoyment and eating them is the other half of enjoyment.❤
I've been going through it lately, and seeing videos with Grandma OK in them is one of the things I really look forward to. I hope to be able to send a snack one day. I'd love nothing more than to send something she'd be able to enjoy.
I just buried my grandpa today so it really makes me happy to see grandma ok so happy and healthy. This moments are so precious and you're so lucky to be recording these moments to have forever
Honestly I feel like they should try fair foods or Texas fair foods maybe I'm not sure what they are like other places but here we have tater tots, those spiraly potato chips things with cheese, fried cheese, fried ice cream, turkey leg, corn dogs, chili cheese fries, funnel cake (just do a vid on funnel cake MY GOD it's so good) and things like that it's Soo good
I like to add peanut butter in mine! It's suuuuuper good and also holds the chocolate bar in place on the graham crackers. Sometimes I use my s'more makers, which are basically little square cages on long metal rods where you build your s'more, close the cage thingy around it, then hold the whole thing over the fire. That's one of the best ways to make them, since it also warms the chocolate up a little bit, making it extra gooey, but absolutely worth the ridiculous mess it'll make on your face :) Or you can loosely wrap your s'more in foil and place it on the hot rocks right next to the fire if you prefer gooey melty goodness without setting them on fire Slices of banana are also super yummy in them. I'm always made to be the designated s'more cook around our campfires lol
Grandma OK gives me life! And I really like that you put in the work to make these! I grew up eating them on camping trips and boy scouts. Hate seeing somebody mess up a simple dish but you two did great and we're delightful.
Also, instead of holding it right above and near the flame, find an opening where you can put it an inch or so away from a hot coal. This prevents it from burning and it always puffs up beautifully
I like roasting starbursts when we go camping! They get kind of crunchy on the outside & gooey on the inside. So good! Also, if you want to make s'mores in bulk or don't have access to a campfire, you can lay out graham crackers on a baking sheet, put a marshmallow on top of each cracker, & then toast them in the oven. Then when the marshmallows are golden brown, you just the tray out & add the chocolate & other cracker!
Your grandma was about 10 years old when Kim IL Sung and his army invaded the South. Would you ever plan to let her tell the World (Ourselves), what she Remembers? Edit: You have no idea how beautiful you are . And I know you ain't hearing that sh*t, but it's true.
Loved the video and the grandmother’s expression and how she took the rest of the first one! I love toasted marshmallows by themselves! My dad taught me to keep turning the stick to get an even roast! The fire part is just part of the experience! The key is blowing it out before it turns too black! 😂. I’m nearly 50 and I still love toasted marshmallows and S’mores!
microwave smores.. just put the bottom cracker the chocolate and the marshmellow.. microwave on high for about 12 secs.. don't use the big marshmellows since they get a lot bigger.. lol..
Oh, this reminds me of the time my mom took the big coloured mallows (they were pink and tasted nasty) and put it on a plate in the microwave. It got huge and she kept turning it back on lol. It almost hit the top of the microwave!
Real Graham crackers! I make them on my gas stove with a stainless steel skewer, but spray cooking spray on the skewer so the marshmallows come off easily. Definitely two marshmallows, half of a regular size Hershey bar, (six squares), a whole graham cracker, halved. Have the chocolate on the graham cracker half before toasting the marshmallows to ensure they're hot enough to melt the chocolate. I also hold the top cracker tilted and directly onto the skewer when sliding it out of the marshmallows so they don't come oozing out. You did a great job for your first attempts! Grandma is hilarious!
I like to make my marshmallows black on the outside 🤤 when they burn it's a very thin layer and then the inside is gooey. I feel bad for places that don't have s'mores.
How cute is your grandma she puts a smile on my face when ever she’s in your videos
She's so wholesome omg
She is forced to wear a smile via face tape
Yup she is adorable 💕🥺
her laughter makes me smile even more
cutest, coolest granny ever
They are best when the marshmallow is a little burnt. You want them hot enough to melt the chocolate a bit.
YES! Thats exactly what I was saying when they cooked the marshmellow.
I love burnt marshmallows
Not going to lie though, we used to have competitions for the elusive golden marshmallow and that was always fun! If you got the marshmallow everyone would sacrifice their marshmallows to build a huge smore with the golden one right on top as a crown jewel!
yesss, even when just toasting marshmallows to eat directly, i always made sure the outside burned. I never ate the outside, i sucked out the melted marshmallow from inside the hard burned shell lol. (i was 9, so yea i loved the mess lol)
I just like the added taste 🤷♀️
I already know this will be a good one. She's going to love s'mores.
I was a little concerned when she indicated that she would have to replace graham crackers with "digestive biscuits" WTF is that? LOL. Crazy ass name (I mean, I presume they are for special dietary/nutritional needs but stuff like that over here in the US is rarely palatable!!!). Maybe they are comparable.. It's like when someone replaces a cheesecake crust with something other than a graham cracker crust. Still good, but not quite the same to me. They seemed to love it nonetheless.
Michael Esgro Digestive biscuits aren’t actually for digestion or healthy at all. They taste like a graham cracker if it was a little bit more rich, imagine a hybrid between shortbread and graham crackers.
@@Sophie-cw3fb Oh, OK!!! I could have googled it I suppose, but I must have been feeling snarky!! LOL. You wacky Brits!! No offense, probably 7 or 8 or my top 10 comedies of all time are British (Monty Python, Keeping Up Appearances, The Office-original, Fawlty Towers, The Mighty Boosh, etc etc). We have something over here called Reproductive Bisque, also nothing to do with reproduction or virility, think of a cross between clam chowder and chili con queso......ok, just kidding, that's nonsense!!!!
Michael Esgro You really got me in the first half there, reproductive bisque sounds foul. 🤢 And yes, as a British-American I really do frequently struggle in sharing snacks with Americans... a digestive biscuit does not sound appetizing in the slightest if you’ve never heard of it. I don’t blame you
@@michaelesgro9506 haha there's some history behind its name, they were created by scot doctors in the 1800s to help aid digestion cus they thought baking soda was good for the digestive system 😭😭
THIS IS ADORABLE AND WHO EVER WAS THE HEARTLESS MONSTER THAT DISLIKED THIS VIDEO IS UNWORTHY OF S'MORES AND CUTE OLD PEOPLE
5 sad, sick people who wouldn't know adorable if it bit 'em on the butt.
9 mentally ill people disliked
I know, imagine that there are 9 people on this Earth that hate an adorable Korean grandmother and her granddaughter enjoying a tasty snack together. It makes me sad
12 heartless people who have no life whatsoever.
13 people who legitimately do not have the capacity to experience true joy
My serotonin levels always go up high whenever I see Grandma OK
That is EXACTLY what smores are about.. Laughing, getting messy, and having fun!
Zoey, when this pandemic is over you should bring Grandma Ok over to the US for a visit. She can eat her way through several states. The only thing you'll have to watch out for is that she doesn't eat too much and get a tummy ache like a little kid :) I love her, she's just sunshine
And maybe Canada too if there’s time
@@realkushman world tour, it's decided
So in 7 years then.
She really IS sunshine!! Good descriptor!!
Omg YES, Granny needs to visit USA. Pretty much every foreigner (me included) goes crazy with the giant variety of food found there and Granny’s reaction would be so cuteeeee.
Also, pro tip. Don’t ever, and I mean ever, shake the marshmallow stick to put the fire out. I’ve seen many burns.
My husband (or his bro) did that when my hubby was young and it stuck to his eye and his fast thinking dad licked it out. Just one more reason not to go camping with them, lol
@@jenlc1536 This story just kept escalating 😂
@@jenlc1536 the way my face continued to contort itself.... omfg
@@jenlc1536 lmfao 💀
I love s’mores but I can never have more than three
Guess you can say after 3 you can't have anySmore
@@TheMystikzShow
😂😂😂😂 nice one
3 is already a lot LOL
If I go camping I can eat an full bag worth and I regret it every time
@@WildestCarton if i go even further beyond my limits i can eat a whole bag worth of smores and i regret it instantly as i eat. Pretty sure i have a sugar addiction
I like to take my time roasting the mellow, I’m careful not to burn it and will slowly rotate it just above the coals at the bottom of the fire, until it becomes crispy and browned all over. It’s an art, really
Replace the “mellow” with “human flesh” and watch everyone freak out ;)
@@even___ lmao 😂
@@jaclynkay868 ;)
That's me.
Perfectly golden brown each time!
Yes, perfection takes time. Can't stand burnt marshmallows.
Today is 15yrs since I lost my last grandma. They’re are the most special thing in the world. Thanks for sharing yours with us.
A gas stove burner set to about 1/2" flame is capable of toasting the marshmallow to an utterly delicious golden brown. Microwave is so easy, especially if you push chocolate drops into the middle of the marshmallow.
Both are great, with or without the graham cracker. But a campfire, with friends, is most satisfying.
Always a joy to see Granny Ok.
You gotta try the hack of using a Reese peanut butter cup instead of the Hershey bar.
OMG yes!!! That's my favorite! 🤣
As a British person i do not understand the hype of peanut butter, i tried it once before and i was highly disappointed i think that it's extremely overhyped in my opinion. It wasn't sweet like AT ALL, just salty and thick, equivalent to marmite in terms of nasty factor for me😭 if you're wondering what brand i tried, it was SUN-PAT smooth peanut butter.
@@cocoaicci_ Well I'm not very interested in peanut butter sweets but I don't hate them either. Rather eat a brownie,have you tasted a brownie?
@@cocoaicci_ i searched the type of peanut butter you tried and the jar does not look appealing at all. I LOVE peanut butter, I eat it with a spoon so it depends on which one you get :/
@@cocoaicci_ you might have gotten a bad brand. I'm not a big fan of peanut butter but if you get the wrong brand you'll have awful time. Also some types of peanut butter are better for baking.
I love how open-minded your grandma is about trying new foods!
"isn't it too burnt to eat" when I roast marshmallows I let the outside get burnt and crunchy. Then you can pull just the burnt outsides off and they keep their shape and the inside stays on the stick and is all gooey. Then you either make a smore with the insides or eat the burnt part and stick the gooey insides back in the fire and do it again.
Same!
This is just how I eat marshmallows. When I’m too lazy for s’mores I’ll just eat marshmallows this way
I'm a pull outside and burn it again girl
I like them burnt too. They’re really hot and gooey like that. Which is yummy.
I've been logged in to my other RUclips channel for awhile, and your channel has been off my proverbial radar. I switched back to this one today and was rewarded with this awesome video of my Korean Grandma! Lots of love from the U.S.
There’s always that one person in the campfire group that likes them burnt and catches the marshmallow on fire on purpose. Like if that’s you 🙋🏼♀️
I would set each marshmallow on fire 3 times on purpose and then put it in the chocolate and graham crackers. Delicious!
If it’s not burnt I’m not eating it lol! They’re the softest like that.
😬🤷🏾♀️
I like mine burnt to a crisp all they way through 😬
Yes!!! I will burn the marshmallow immediately love the taste 😋
it's a crime that graham crackers are not sold around the world. I use graham cracker crumbs to make a chocolate and peanut butter treat! If I ever moved away from North America, I wouldn't be able to make it anymore :(
Just make your own Graham crackers then.
@@Skenjin What the hell kind of logic is that? LOL
@@barbaro267 The logic of genius. Truly 150 IQ.
@@mecchamina 😂 suuure
Digestive biscuits are a good substitute for graham crackers. The ingredients are similar
i don’t have any grandparents so i am now officially claiming her as my grandma
Our grandma
@@matildayeboah3824 of course
I lost my grandparents too. So I am going to view her as my grandmother
I think she'd be fine with thousands of surrogate grandkids. I'd love her as my grandma too! :)
She has over 500k grandkids. welcome!! 🥰
If you don't have marshmallow all over your face when eating a s'more, you didn't do it right.
The marshmallow isn't done unless it catches fire first.
For a grilled cheese fundraiser at work, I came up with a s'mores grilled cheese made with slices of brioche that are buttered and dredged in graham cracker crumbs. The filling inside is nutella w/a few graham cracker crumbs sprinkled on top, mascarpone, and marshmallow Fluff that has been melted/slightly charred w/a kitchen torch. They were the most popular of the 3 dessert grilled cheese sandwiches I made.
Grandma OK has now experienced life
I love Grandma OK so much. I've been feeling a bit down these days but she makes my heart warm and makes me smile a lot. You both make me smile a lot. Wish you two the best! ❤️
not everybody likes their marshmallows completely burnt.....but i do.
I know exactly what you mean lolol I like it that way sometimes.
I remember being told no at girlscouts, saying that's not how you make it right🙄
Yes. They must look like charcoal before I’ll let them anywhere near chocolate!!!
yea only the outside of the marshmallow burns, the rest stays gooey and delicious
Can I just say, again, for the millionth time, that you two are simply adorable! Thank you for the wholesome joy you bring. 💖💙💚
This is so precious - sometimes I am struck by the wholesomeness of someone experiencing something for the first time. Smores and marshmallows over the fire are the norm in Canada, but I am happy to see Grandma Ok get such joy from a new experience.
These Grandma OK videos never fail to make me smile. Thanks for uploading, ReacThing :) ❤️
The " High kids Anyooo" Gives me high levels of serotonin every time
It's "annyeong!" ^^ 안녕! Agreed, such happiness!
I know it's not onion, but I tell myself it's onion because that makes me laugh like the dickens.
@@eatingonlyapples21 I was going to say, “anyo” means no.
For other campfire food in America, cooking hot dogs on the fire is also popular. People also like to cook hamburgers and put vegetables or veg/fish in foil packets, but that's on a portable grill, not over the open fire.
We made hobo stew. Take foil put cut potatoes, burger, carrots any other veggies you might have, role it up and seal it. You toss in the coals of an open fire and let it cook. SO simple SO good.
You can do it over an open fire pit too just with a grill top.
You can totally do salmon wrapped in foil, add some herb butter, just not too close to the fire, and I found the skin on variety holds up to the heat better. It gets the smoky flavor and is so tasty. We wrap our hot dogs in the Pillsbury crescent rolls. Gosh now I'm hungry.
Grandma Ok I wish you lots more health and happiness! Thank you for everything Zoey💕
Grandma ok is an entire mood! Such a wonderful lady!
oh my god why was I so proud when grannie said s'mores perfectly? I literally clapped XD. WELL DONE!
this channel is my safe channel
i come here when i'm sad
i come here when i'm bored
i come here when i'm lonely
i come here when i want to feel loved
and u guys treat me how i want to be treated
ilysm
I fully engulf my marshmallows in the flame until they're burnt to a crisp haha It's the best way!
Had a rough day but seeing Grandma OK and Zoey made my day. Thank you 💗
the digestive biscuit substitute was such a good idea! they're definely more dense but the flavor should be close enough! I kind of want to try it that way now haha
when they both start laughing after blowing the fire 😂 so cuteeee
This gave me flashbacks to more than 20 years back, when me and my best friend - still teenagers living in a German city - wanted to try this at home. we had never even gone camping before and we just used a candle. suddenly my friend's marshmallow sported an 8 inch flame. that in my mom's tiny urban apartment too.
she stared at it wide eyed and yelled 'It's burning! It's burning!'. while I in turn yelled 'To the bathroom! To the bathroom!' which in my mind was the most fire secure room in the flat. I'll never forget the image of her holding out her marshmallow torch in front of her while she rushed to the bathroom sink. It was a hysterical scene.
All went well btw. ;)
Thank you, grandma OK for bringing back these lovely memories.
I've been binge so many of these videos and they bring so much joy. Your grandmother is an angel who never fails to make me smile
The day we tried nutella in smores was the happiest day of my life.
Hmmmm...
Awwww this was so adorable!! I love that Grandma Ok got to experience the fun mess of s’mores, everyone deserves to try them atleast once in their life!
I was having a pretty rotten day today, then I watched this video and it made me laugh and smile. Thank you both!
My family made regular s'mores, but our favorite alternate way was to stuff a sugar cone with chocolate, set in in a hole on a square grate, and then put toasted marshmallows in them. The chocolate coats the inside of the cone when you shove the marshmallows in, and it's fantastic. Banana Boats are also really good, you cut open a banana down the middle still in the peel,, stuff with mini marshmallows, chocolate chips, Peanut Butter, etc., and then you just wrap it in tinfoil and toss it on the coals. The peel acts almost like a bowl when you pry it open to eat it!
I like using the Thanks a Lot Girl Scout cookies for s’mores because they’re cookies with chocolate already on them, just add toasty marshmallow. ☺️
Can you imagine using the Girl Scout S'mores cookies to make s'mores?
@@LunaChanNekojin I’ve never had those, now I’m gonna look those up! I tend to stick to thanks a lots and lemonades . :3
That's a good idea! It's also appropriate because the Girl Scouts literally invented s'mores. The Girl Scouts of America were founded just before WW1, and took off in popularity after that. When the war ended, there were a lot of army surplus supplies, including Hershey bars, which were included in the soldiers' food rations. The soldiers came back with a taste for Hershey bars and introduced them to their families; there was a surplus of Hershey bars, plus they were affordable, so the Girl Scout troops bought them as part of their food supply for campouts. That's why the classic Girl Scout style s'more is made with chocolate from the regular Hershey bar, although more modern recipes suggest using Reese's peanut butter cups, Nutella, or other kinds of chocolate.
Just by watching grandma enjoying s’mores to the point she got the marshmallow all over her face it gave me life
S’mores are even better with a Reese’s peanut butter cup instead of a Hershey bar. So good!
I never thought of that!
I have to try this !!!!!!!!!!!!!!!!!!
This channel is great all the time, but especially during the (hopefully) last of the COVID lockdowns where I live.
One tip: If you enjoy S'mores try banana boats too.
1) leaving the peel on, cut a shallow wedge down the length of a banana
2) lift back that part of the peel and underlying fruit
3) fill the wedge space with (mini or chopped) marshmallows and chocolate chips (and optional chopped nuts)
4) fold the cut part and peel back into place (well, on top of the other fillings since it will no longer go in place)
5) wrap it in foil
6) tuck it into the embers of a campfire for a few minutes
7) carefully remove it from the fire with tongs or similar tool
8) let cool
9) unwrap and eat with a spoon.
Yum!
I love how grandma ok looked soo happy trying it made my day I love this channel 💖💖💖
This episode is full of so much joy, as usual. I really appreciate your videos and wish I could have time like this with my grandma. These videos and experiences are something to truly cherish. I love s'mores and seeing someone else try them is so fun.
Grandma OK manages to make me smile before I even click onto the video, what a powerful woman.
This woman makes me smile when I see her face. Just giggling watching. Glad she liked the smores...granddaughter almost lost a thumb 😆
Those 5 that disliked aren’t getting any s’mores.
Wish I had a Grandma like her. I so enjoy watching these videos. Cherish every moment with your Grandma!
FYI, gas/burners don't taste as good as over real wood burning
edit: ALSO bring your chocolate close to heat source to soften it
Isn't it also not great to ingest? Once cooked over gas
When I get a hankering I use a candle, learned to not use the scented ones though
@@christinep2607 good point, I would never directly go over the gas but like close to it to melt the marshmallow...that is the better option I think
I love the content you do with grandma ok. It's beautiful. Makes me laugh, smile, and cry. I wish I could have done something like this with my grandparents before they passed. Thank you for taking care of your grandma!
Just in case anyone was wondering if there was any other way you could make s’mores without using a campfire you can always take a plate and put the gram cracker then chocolate then marshmallow then the other gram cracker like a sandwich on the plate then put it in the microwave for 5-10 seconds don’t put it in for anything higher or else it will burn then take it out and then you have a s’more hope this is useful to anyone wanting to make a s’more ☺️
If you have a gas stove, that fire also works.
@@candicehoneycutt4318 yeah you can also use a gas stove as a substitute
I fully suggest putting a marshmallow in the microwave for about 15 seconds honestly it's so fun to watch it puff up lol
You can also make s'mores in an air fryer.
The gas stove burner set to about 1/2" flame is capable of toasting the marshmallow to an utterly delicious golden brown. Microwave method is convenient AF, especially if you push chocolate drops into the middle of the marshmallow.
Both are great, with or without the Graham cracker. A campfire, with friends, is most satisfying.
I had a busy day at work, and this video gave me a good laugh that I needed! I'm glad Grandma OK enjoyed the s'mores! This is my favorite video you've done with her! Thank you for making my night, Zoey and Grandma OK!
It's so nice to see Grandma OK looking so well. She's such a beautiful and gracious lady. Some of us are savages who intentionally burn our marshmallows.
The best way to make it if you’re roasting the marshmallows over the fire is to slide the chocolate into the centre of the marshmallow after you pull it off the stick. That way the hot marshmallow insides melt the chocolate 😋
You can also make them easily at home by using the oven. Lay down two graham crackers on a baking sheet, place chocolate on one and marshmallow on the other. Put it in the oven using a medium or low broil. Watch them closely, they only take a few min and burn quick. Take them out and sandwich together. So good
The dislikes were the marshmallows' cousins
Woah never tried it! looks delicious!! LOVING grandma ok's reaction!
I'm so happy Granny OK enjoyed her smores! I'm a weirdo who doesn't like smores all that much...I think I'd rather try campfire sweet potato!
That sounds good too!
Sometimes we use Oreos instead of graham crackers. We call it a s'moreo. Also, if you cook it slowly, at a low heat (farther from the flame) you can toast the whole marshmallow golden so the inside gets really gooey.
i can stan grandma ok anyday, love her so much
This may be my fave Grandma video 🥺 I had a s'mores campfire for my high school graduation party. My mom, being from NYC, had never had one. The first s'more I made I gave to my mom. I'd gone back to my friends to finally make one for me when I hear my mom call out and ask for another one. She was IN LOVE. To the point where she asked for the next two I made and I hadn't had any yet 😅 Luckily my friend realized it and made one for me. Watching you guys have s'mores brought back the best memories for me. Thank you 🥰
"I'm European almost" how can you be almost European? lol Also this is random but you two are so cute when the Marshmallow catches on fire lol
Maybe they were American but raised in Europe?
Haha i guess kind of like how my little cousins are almost japanese because they lived their entire lives there but they were raised by american parents... So they are an odd yet cute mix of cultural practices. I'd say when they come to visit they act more japanese 🤔 but anyways they know a lot about american culture and yet there's still plenty common things here that they discover and are shocked with including some food. 🙂
I think he was joking.
Oh your grandma was so much fun!🥰 You are blessed to have her and she’s blessed to have you. Glad you all enjoyed the s’mores. Cooking the s’mores is half the enjoyment and eating them is the other half of enjoyment.❤
I have started noticing myself making the same "mmmM" sound like Grandma OK when I'm eating something yummy! 😄
After watching all these videos it’s like you’re giving your grandmother her childhood spirit back and it’s super adorable and I love it
you want smore 😉
sorry i had to- 😭😭
I've been going through it lately, and seeing videos with Grandma OK in them is one of the things I really look forward to. I hope to be able to send a snack one day. I'd love nothing more than to send something she'd be able to enjoy.
As an American I'd much rather have a potato or fish on the fire.
Right? When she said potatoes I was like heck yeah I want that
same, with some french cheese inside the potato
You & your grandmother truly made my day brighter!! Thank you and God bless you
The "burned" ones are the best
I just buried my grandpa today so it really makes me happy to see grandma ok so happy and healthy. This moments are so precious and you're so lucky to be recording these moments to have forever
Honestly I feel like they should try fair foods or Texas fair foods maybe I'm not sure what they are like other places but here we have tater tots, those spiraly potato chips things with cheese, fried cheese, fried ice cream, turkey leg, corn dogs, chili cheese fries, funnel cake (just do a vid on funnel cake MY GOD it's so good) and things like that it's Soo good
Funnel cake is life
Yes! Going to a fair and smelling the fried food is truly amazing. I also love to get elephant ears and blooming onions
@@_fantomas what are elephant ears and I completely forgot cotton candy!
@@oofye747 it’s like a funnel cake but it’s flat and looks kinda like an elephants ear it’s awesome
That is such a good idea!!!
Love it! It put a huge smile on my face. The love and affection you have for one another is beautiful to see. Sending much love from Indiana.
GRANNYS A BADDIE PERIOD
Grandma is so precious!! I wish my grandmother was around. Treasure her!! Your memories are precious!!!
Grandma OK is the most pure being on the internet. She's just the best!
You two are awesome. Very funny, and loving. Love your Grandma. What a beautiful soul she has.
Nooo it’s better the more burnt the marshmallow is! Get it black!
I like to add peanut butter in mine! It's suuuuuper good and also holds the chocolate bar in place on the graham crackers. Sometimes I use my s'more makers, which are basically little square cages on long metal rods where you build your s'more, close the cage thingy around it, then hold the whole thing over the fire. That's one of the best ways to make them, since it also warms the chocolate up a little bit, making it extra gooey, but absolutely worth the ridiculous mess it'll make on your face :)
Or you can loosely wrap your s'more in foil and place it on the hot rocks right next to the fire if you prefer gooey melty goodness without setting them on fire
Slices of banana are also super yummy in them.
I'm always made to be the designated s'more cook around our campfires lol
If they don’t have s’mores in South Korea what DO THEYY EATT!!
Sweet potatoes...potatoes...corn... chestnuts ... and ramen in a pot, usually, LOL
@@검은깨-i5g That sounds pretty good to me too! I want it ALL!
Lol
They really like chocopies in South Korea, s'mores should be a thing there!
@@jessicah3450 yup
Grandma OK gives me life! And I really like that you put in the work to make these! I grew up eating them on camping trips and boy scouts. Hate seeing somebody mess up a simple dish but you two did great and we're delightful.
The secret to a great smore? Leave the Graham crackers open for w free days even they are stake they get a little soft. Easier to bite
Also, instead of holding it right above and near the flame, find an opening where you can put it an inch or so away from a hot coal. This prevents it from burning and it always puffs up beautifully
I like roasting starbursts when we go camping! They get kind of crunchy on the outside & gooey on the inside. So good!
Also, if you want to make s'mores in bulk or don't have access to a campfire, you can lay out graham crackers on a baking sheet, put a marshmallow on top of each cracker, & then toast them in the oven. Then when the marshmallows are golden brown, you just the tray out & add the chocolate & other cracker!
Smmmmmores 😋
She seems like such a sweet lady! I hope I can be this happy and confident when I’m her age!
Your grandma was about 10 years old when Kim IL Sung and his army invaded the South. Would you ever plan to let her tell the World (Ourselves), what she Remembers?
Edit: You have no idea how beautiful you are . And I know you ain't hearing that sh*t, but it's true.
I love your channel! Your grandmother is so feisty and sweet. You all have such a great relationship. It makes me miss my grandmother so very much.
Only the ones who are “early” can like this😁
yeet
same lol
Im here just a hour late😭😭
im 4 hrs late :>>
The best things about s’mores are the mess and the taste! Get messy. Have fun! It is a simple childlike experience isn’t it! Lovely.
Now I really want s'mores! Nothing beats making them over a campfire... but it's all snowy outside and I don't have any of the ingredients... oof
Loved the video and the grandmother’s expression and how she took the rest of the first one! I love toasted marshmallows by themselves! My dad taught me to keep turning the stick to get an even roast! The fire part is just part of the experience! The key is blowing it out before it turns too black! 😂. I’m nearly 50 and I still love toasted marshmallows and S’mores!
microwave smores.. just put the bottom cracker the chocolate and the marshmellow.. microwave on high for about 12 secs.. don't use the big marshmellows since they get a lot bigger.. lol..
Oh, this reminds me of the time my mom took the big coloured mallows (they were pink and tasted nasty) and put it on a plate in the microwave. It got huge and she kept turning it back on lol. It almost hit the top of the microwave!
Real Graham crackers! I make them on my gas stove with a stainless steel skewer, but spray cooking spray on the skewer so the marshmallows come off easily. Definitely two marshmallows, half of a regular size Hershey bar, (six squares), a whole graham cracker, halved. Have the chocolate on the graham cracker half before toasting the marshmallows to ensure they're hot enough to melt the chocolate. I also hold the top cracker tilted and directly onto the skewer when sliding it out of the marshmallows so they don't come oozing out. You did a great job for your first attempts! Grandma is hilarious!
I like to make my marshmallows black on the outside 🤤 when they burn it's a very thin layer and then the inside is gooey.
I feel bad for places that don't have s'mores.
Such a wholesome video Zoey ! :-) Loved it!