Swiss Roll Cake |Basic Vanilla Swiss Roll Cake |Moist Swiss Roll Cake, Literally melts in your mouth

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  • Опубликовано: 13 май 2024
  • A Swiss roll, also known as jelly roll, sponge roll, or cream roll, is a type of sponge cake filled with whipped cream, jam, or other fillings, then rolled into a log shape. The cake itself is made from a thin layer of sponge cake batter baked in a sheet pan, then spread with the filling and rolled up while still warm to create the characteristic spiral pattern when sliced. It's a classic dessert that's both visually appealing and delicious, often enjoyed with a cup of tea or coffee.
    Swiss roll cake
    Ingredients
    Eggs 5
    Sugar. 100 gm
    Vanilla essence. 1 tsp
    Flour. 90 gm
    Baking powder. 1 tsp
    Oil. 4 Tbsp
    milk. 4 Tbsp
    Chocolate Ganache to spread
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