I Made This Garlic & Spring Onion Bread And It Vanished in Minutes | Cheesy Garlic Bread |

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  • Опубликовано: 21 сен 2024
  • Garlic and spring onion bread is a savory delight that combines the pungent flavors of garlic with the fresh, mild taste of spring onions. Imagine sinking your teeth into a warm, crusty loaf with a golden exterior, releasing the enticing aroma of roasted garlic and fragrant green onions.
    Each bite offers a symphony of flavors and textures: the soft, airy crumb infused with the subtle sweetness of the onions, contrasted by the sharp, aromatic punch of roasted garlic. The crust, boasting a satisfying crunch, provides the perfect canvas for the rich, earthy notes of garlic to shine through.
    Whether enjoyed on its own as a comforting snack, served alongside a hearty soup or stew, or used to elevate a simple sandwich, garlic and spring onion bread is a versatile and irresistible treat that satisfies the senses and leaves you craving just one more slice.
    Garlic & Spring onion Bread
    ingredients For the Dough
    Ingredients
    Plain flour. 3 cups
    Sugar. 1-1/2 Tbsp
    Salt. 1 tsp
    Instant dry yeast. 2 tsp
    Milk powder. 2 Tbsp
    Oil. 1/4 cup
    Egg yolk. 1
    Warm water. 200 ml
    Ingredients for Filling
    Spring onions.
    ( Chopped ). 1 small bunch
    Garlic.
    ( chopped ). 15-16 cloves
    Salt. 1/2 tsp
    Black pepper. 1 tsp
    Red chillies flakes. 1 tsp
    Butter. 80 gm
    Cheddar cheese(Grated). 150 gm
    Egg.( Beaten). 1
    #garlicbread #garlicandonionbread #softandcrunchytopbread #healthyrecipes #easyandquickrecipe
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