I made this using your recipe and it's just beautifull😍 the cake is so airy and delicious. It mixes well with the cream and strawberries. Thank you for sharing your recipe, def making this again❤❤
Awesome recipe! I followed the recipe exactly, only subbing the cream of tartar with lime juice, and it cane out perfectly and tasted so good. I got so many compliments from friends and family, will definitely return to this recipe in the future!!
when the cake it out of the oven and its cooling does the baking paper need to be brushed with oil so the cake doesnt dry out? or its okay the way it is
Hiii I love this recipe! I’ve tried it a few times and it’s delicious, but it always ends up with big cracks when I roll it :( So I was wondering if you have any tips for this? Many thanks🙏😊
Hii!! I was wondering if you could put the messaurements into US terms? I was making this yesterday and I had to start over because my measurements were wrong im hoping you see this within a hour or two thanks again for the recipe!! looks super yummy
I made this using your recipe and it's just beautifull😍 the cake is so airy and delicious. It mixes well with the cream and strawberries. Thank you for sharing your recipe, def making this again❤❤
yay i'm so glad!! thanks for trying the recipe 🥰💖
Awesome recipe! I followed the recipe exactly, only subbing the cream of tartar with lime juice, and it cane out perfectly and tasted so good. I got so many compliments from friends and family, will definitely return to this recipe in the future!!
I’m in love with your channel and it pretty content and your skill is amazing 💗✨
i need to make this omg, it looks amazing 💕
This was so cute and easy to make! Thanks for sharing this recipe! I have to make this on my birthday! ❤
Your video is really amazing
thank you so much 🥹
Amazing❤❤❤
Lovely❤
tysm 🥰💖
I'm going to make it right now
Very nice and delicious
Thank you ❤
I have a quick question! is it alright if i add like 1/2 tsp or so of strawberry extract to the cake recipe, will it taste too strawberry-ish?
when the cake it out of the oven and its cooling does the baking paper need to be brushed with oil so the cake doesnt dry out? or its okay the way it is
❤❤❤
Hiii I love this recipe! I’ve tried it a few times and it’s delicious, but it always ends up with big cracks when I roll it :( So I was wondering if you have any tips for this? Many thanks🙏😊
Rolling it slightly warm can help! :)
made these a few days ago!! family loved them :)) thank you ❤
thanks for trying the recipe! i'm so glad it turned it out well! 🥰🥹
@@teakandthyme you’re so welcome!! ❤️❤️❤️
What to use if i don’t have tartare
Hi,can anyone tell what size of baking pan? please 😅😊
15x17
🤤
Where is the ingredients list?
sprout marry with cosmo
Hii!! I was wondering if you could put the messaurements into US terms? I was making this yesterday and I had to start over because my measurements were wrong im hoping you see this within a hour or two thanks again for the recipe!! looks super yummy