How to make Nigerian Meat Pie - Chef Lola's Kitchen
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- Опубликовано: 8 сен 2024
- Nigerian Meat pie
Full Recipe and Ingredients can be found at my website: www.afropotluck...
The Nigerian Meat pie is a must try for everyone
***Learn to make your Ground beef (Minced meat) here: • How To Make Homemade G...
***Note: You can choose to use only Margarine alone, in that case you will need 260g of Margarine.
***I use the standard American measuring Cup, you can check this link for the equivalent conversion cheflolaskitche...
For more details visit my website www.cheflolaski...
You can also find me here;
Facebook / cheflolaskit. .
Instagram / cheflolaski. .
**Here is the amazon link to where you can buy the pie crimper.
www.amazon.com...
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Chef Lola, Thank you so much for this. I have struggled with my meatpie for a while. just followed ur instructions and it came out just perfect and yummy.
Omg, my 5th grade assistant teacher is Nigerian an he brought meat pies when our class was studying African countries. That was one of the most tastiest things I've ever eaten and now thanks to this video I can make it myself. This was a very fun video to watch. Thank you and great job!
You are welcome TSB, thanks for your lovely comment; I'm so glad you like the video tutorial. Kindly leave a feedback whenever you make the pies. :)
The first Nigerian meat pie I've seen where the crust is not overwhelming!!!! I'm definitely going to try making this one. Thank you for sharing it looks amazing!
+PhatChickTV Thank you for your nice comment. Please do give a feedback when you try it.
+Chef Lola's Kitchen plss won't de water added to de pie make de de pie hard
Chief Lola,God almighty shall make you smile in every areas of your life, I bless ur family, ur house hold, i like people who know it and want to show others. Since I have been trying to mk meat pie over 10yr but is not working out, thank God for ur video i can now mk meat pie and my Twins love it even my husband infact all my family.
chef Lola, you make this sooo super easy. I've never understood it better than now. I love you, you're a great instructor. Good job!!
Thank you Mercy. :)
not sure how many times I can say how much I love your tutorials! extremely easy to follow. my chin chin is the best since using your recipe now I'm off to try this for the Mr to take for an office get together!
+J Ausserehl Aww.... thanks dear I feel so humbled by your comment. I'm positive the Mr and his colleagues will enjoy the Meatpie....and thanks for the feedback. :)
Thank you so much chef Lola, its my second time of using your instruction to Cook, I must confess that am so amazed, both the stick meat i did Last time and the meat pie i did today. so so delicious. 😛stay bless chef.
+Janet Joseph Aww... thanks for this amazing feedback. 🙏
Omg that looks so delicious i love all of the ingredients that you used. Thanks for sharing
Delicious! Your pictures and video very helpful and recipe turned out even better than we thought it would be! Really satisfied my curry craving in a big way! l love this meat pie! Thank You Ms. Lola
You are welcome dear. Glad it turned out well for you! Hope to talk to you soon
You are a good teacher.
I will try this.
Thank you
nice one. you are very good with explanation. 👍
Chef Lola, You are the best cook ever. That meatpie is delicious. I wish to be a cook like you someday. I am 8 years old. Thank you so much.
I tried this at home and it's brilliant.
I've got to try this receipt, u make so simple and easy to follow, thanks Chef Lola!
This recipe came out so well. Thank you chef🥰
Hello Chef Lola. So glad I found you.
You've made my love for the kitchen grow even more!
I tried this and I must confess it's the best pie I've ever made! Just had to subscribe. Thank you!
You are welcome Oye, I'm so glad the recipe worked out well for you...and thanks for subscribing!
You made this sooo easy, tried it for the first time it came out good! Just need to work better on the dough but practice makes perfect!
Please i want to ask wheather they can use yeast
I made the same today. I couldn't resist not adding sugar to the mix😆🙈 I added two tablespoon of sugar. lol. I haven't had a taste of it cos it's night already. Would taste it tomorrow however it looks nice. I will post the pix to Facebook as usual. Thx chef. You make me love the kitchen more.
+Patrick Juliet Thank you for your nice words, but seriously you don't need any sugar at all. The margarine is salty and that's enough to give the pie it's flavor. Anyways, let me know how it tastes when you taste it. Good job dear!
+Chef Lola's Kitchen Well the sugar wasn't obvious at all. It tasted very delicious. Maybe next time I will try the no sugar recipe. Am moving over to the lemon yoghurt cake. Would let you know how it goes. Weldone.
+Patrick Juliet :)
I love the way you teach. it is easy and understandable.
All your recipes I have followed, always comes out very lovely 😍😘😘. Thanks so much.
I’m gunna try making these tomorrow, they look delicious 🙂
What a great little pie cutter , went on amazon and got one . Actually a set of three for eight bucks .
This video is so simple and easy to understand. Thank u
simeon ayiwe please can i fri my own i don't have ovum plz help me out tanks
Your teaching is so good and i achieved good look of the pie .thanks
Thank you beloved it is well explained and your patience is appreciated.
+edoosa oji You are welcome dear.
I think this is the best meat pie video I have watched so far. Thanks a lot Chef Lola :)
I agree..i think she's a gifted teacher....best meat pie video so far as well !
yes i agree with you...she makes it easy to understand.God bless u
That's very correct. She is a Godsend
Yes dat true God is with her
You can say that again
you're d best, your explanation is wonderful
I stumbled upon this video and I am so glad I did. The best meat pie crust I have ever made! Thanks so much for this! 🙌🏾🙌🏾
Indeed.
So Chef Lola, I gave this a try the other day using chicken instead, and it was delicious! I have more of ur recipes saved for the future
That's fantastic to hear Tharoun. Thanks for letting me know!
Hi Lola, since I started listening to you on how to make chicken pie! . I had learned a lot and my cooking has improved . thanks
+Janet nice music video Okon You are welcome dear. I'm so happy to hear this.
Very informative. Thanks Chef Lola
+Martha Wanjiru You are welcome dear.
thanks for d vedio,its well explanatory ,more dinner food pls
Thanks, Chef. Great meat pie recipe. I'm making it.
thanx lola for this recipe, you explained evrything well! i will try this soon☺
awww mom you are the best, I just finished my pie and I cant stop eating, thanks
+Mufida Love Thanks for the feedback. I'm glad you liked it.
it was helpful. THANKS for sharing.
Lovely Chef Lola, Thank you for your videos you are a very good teacher keep it up. I followed your direction and baked the meat pies my finishing was good taste great but the pie was hard and people will love it to be crunchy they told me after tasting your recipe pie i made. I'm not sure if it's my domestic oven as i baked it using gas marked between 3.5 to 4. Will really love to hear from you as I really would like to bake yummy crunchy pies. Thanks once again and please keep up the good work. Maymay
Hi IDnobell, I'm sorry to hear your crust came out hard, you are right with the gas mark of 4 but I'm guessing the dough was overworked (it's o.k if you still see streaks of butter in your pie dough, you don't need to overwork it). Did you also use very cold Margarine/Butter and very cold water? (not room temperature it should be very cold). Let me know if I answered your question, also if you have any other question I will be glad to help.
I always wanted to make this. thank you very much ... now I know how to make it... thank you thank you
+Subrina Mpule Aww...you are welcome dear. I'm glad you like the recipe.
am definitely subscribing and like your videos
thanx for the video twaz easy to understand coause the instructions were simple and straight forward
i really enjoyed your video, it was easy to understand and neat to the eyes.
+isabelle daniel Thanks dear for the nice words. :)
Well-done sist, is it a must to place the dough inside fridge?
I just had to subscribe because you explain beautifully
Thanks Nelly !
Thanks for all your recipes
I like all your recipes they are fantastic.
Am going to try them soonest
Very great explanation
Well done
I love the frying pan please where can I get a bigger size of it. Simple and clear demonstration I love your recipe will surely try this
Wow! i love this and i will try dis ,tnxs chef lola
I just love the idea of how she cooked the meat pie
Very easy to learn
This is easy and lovely, thanks a lot
Thank 🙂
tnks well explained just made mine and it is great and tasty
+Noro Alan - Lodam Great! Thanks for the feedback. I'm glad it worked out well for you.
No problem you really explained everything very well
very nice looks delicious
+Juliet Nwode Thank you dear
I made it and it's was wow thanks mami
You are welcome Ade. I’m glad it turned out well for you :)
So fantastic to watch with a good taste as well.
Best meat pie video I have watched. I will try this today
Thank you Aheilla. Kindly let me know how it turns out when you try it.
I did and it turned out great!!
+Aheilla Kav Thanks for the feedback. I'm happy you liked it. Enjoy!
I really. enjoy watching. yr video. pls can u teach me Hw to back Senegal bread Tnx. compliment. of.d.season.
Great explanation
Nice I will surely try this
+Winnie Booker please do dear, I'm sure you are going to like it. :D
what a lovely and easy thank you dear 😍
nice one i will try it
i love ur method lola
nice one
I love all your recipes. thanks sooooo much. I enjoy watching your videos
Thank you charity . :)
Thank you so much. I made this today and it came out perfect!!!!!
Great! Thanks for taking time to leave this feedback. It means a lot to me. I'm glad the recipe worked out well for you. :)
Bravo, lovely
Very well explained ma. Thanks sooooo much
looks so delicious.
very well explained ,great job....
miss Lola I just tried it ed is soo fantastic 👍👍God bless you 💖💖
+Dorcas Opoku AMEN SIS! I'm so glad it worked out well for you and thanks a lot for the feed back. Enjoy!
i just used this recipe my kids loved it it came out perfect 👍
I'm so pleased to hear that dear. Thanks for sharing your feedback. :)
Nice,I love this
Thanks:)
I really wish 2 b a part of dis great kitchen.
You are sure very welcome. :)
Hi Lola: Thanks for the tantalizingly tasty tips.Your voice sounds so soft, sweet, and soothing, I have absolutely no doubt your food is of matching character. Just from the sound of you I can tell that You're a delightfully charming soul and a credit to Nigerian women, and women everywhere for that matter. Keep turning the world into a tastier ''town!'' (pun intended) ;)...
+gerard james Aww..... Thanks so dearly for the kind words. It is highly appreciated. =D
very nice. .....
Thank a lot
You are welcome Adam. :)
well-done sis ....good job...you made it look so easy....can I have some??
Thanks Jumoke... how I wish I could share 😄😄😄
I just had to subscribe. You make it look so easy. No fluff, just good stuff. Thanks. Please consider adding some eastern Nigerian dishes - afang, edikaikong etc. Don't know if I got the right spelling 😂.
+Olubunmi Ogunsan Thanks for compliment dear. I'm working on Eastern recipes. I'll start posting them soon. :)
Great. Thanks.
Thank u for this easy way.
God bless u.
wow I tried it and it worked out well
Nice one
God bless you for this 👍
I'm going to try making this meat pie tomorrow. Thank you.
+frogmore36 I hope it worked out well for you?
This is the best
I liked, it looks like the Arabian Pies we make at home but how much flour did you use I want to try itthanks =)
Lovely recipe. I love it all.
Thanks Francisca. :)
thank you so much ma! you are so good with the explanation,you made it so easy for me..pls ma kindly do a video on different coctail drinks. Thank you.
Thanks Abbey. I will work on the drinks.
Omg! I haven't watched the whole video yet but just alone from the thumbnail picture I died. I'm dead that's it I died
=D
SMALL BEAN u died? i wonder wat woke u up.
+Bongze ENT. probably the thought of how amazing d meatpie will be
+Bongze ENT. probably the thought of how amazing d meatpie will be
SMALL BEAN
You've got to taste it girl😂😂😂
Hmmmm very interesting,
+Fortress Tony Thanks
Awesome video and so clear on your instructions. I will definitely makes these......:)
Thanks, please be sure to leave a feedback whenever you try it. Happy cooking. :)
I love your video
+Iphy's Kitchen Thank you my sister.
easy and beautiful kuddos
Wow nice
Yummy , that looks really good
best in love with it very explanatry I will try my today
+Odigie Desmond Kindly let us know how it turns out dear.
Thanks bro
Today from my kitchen I am bringing you this freshly prepared delicious Meat pie. Enjoy! #meatpie, #Nigeriansnack,
ruclips.net/video/zJ_74sioBz0/видео.html
+Chef Lola's Kitchen
auntie, thank you to show us another alternative if we dont have a pie cutter
+Dydy G. then u can use any round source kitchen equipment like a kettle cover or something.
Chef Lola's Kitchen can I fri my own?? i don't have ovum plz help me out... if i can fri my??? Tanks nd God bless u
Andrews Precious ii
Tony Faith some people do fry it. In Ghana either it's baked or fried. But remember you won't get the same taste.
Thank you Auntie, I have to try this recipe.
Perfect Pie. Many thanks
You are welcome Rasnodredz. :)
wow your video is amazing
Thanks Ebele
really good
what a wonderful job
Thanks so much tried it was ok and so delicious family loved it but why does it cracked pls can you explain