Trick to get most amazing tasting sardine ‘meat pie’ ever - 100%guaranteed!

If you prefer fish for your pie filling, here is another banger of an idea to try! Even with powdered milk it still tastes absolutely gorgeous...
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[@laurenrzempoluch2569]

I have a friend with a very similar accent... don't know where you're born but just as my friend I could listen to you talk all day!! The most soothing sound to my ears is that dialect/accent & calm voice. Thank you for this yummy recipe can't wait to make it!!❤

[@hildaskitchen1424]

Thanks very much

[@speedbenedict6344]

Ma Hilda please am a guy trying to make pie at home…my only problem is with the baking..it turns be be hard always..pls how can I go about the baking

[@soeranti6230]

Thank you for sharing beautiful pie

[@flodwemoh479]

Well done Hilda! Your pie looks appetising.

[@hildaskitchen1424]

Thanks

[@KusiEmmanuel-nt4hm]

Thank you very much

[@julietowusuaa8260]

Trust me, I always made the con beef pie you posted even today as I am typing. I will surely make this sidine pie as well. Thanks for sharing 🙏. ❤ u are great 👍

[@hildaskitchen1424]

Thanks very much for sharing 😀 😊

[@Mabena.1]

Yummy and inviting😋😋😋

[@truemamle6184]

Well prepared thank you for explaining everything to us

[@hildaskitchen1424]

Bless you hope you can share 🙏

[@susanpaduhilao1245]

​@@hildaskitchen1424❤

[@rosekimbeng9365]

Thanks for sharing ❤️ 👍

[@mariannanaabenadanso7213]

Yummy Yummy pie.💯😘

[@Jude375]

Mmmmmm appetizing sardine pie

[@rubyotoo6055]

Anunty May the Almighty God bless you more and more because I have learnt a lot from you good work done

[@hildaskitchen1424]

Bless you too my dear for your time and support 🙏 ❤️ sharing to others will encourage me to do more 🙏 especially the youth.

[@guchieskitchen]

Wow!! My lovely FRIEND this is soooooooo beautiful and DELICIOUS😋😋😋 thanks for sharing 👌

[@hildaskitchen1424]

Pls share

[@tolaoni5817]

Pls sis, can you explain why you added sugar to the egg wash? Thanks. I am a new subscriber ❤

[@julietowusuaa8260]

🥰❤️😘 gyi wo ✌️

[@maameekua4642]

Please after cutting to the shape you want what do you do with the leftover dough? Can you put the pieces together and roll again until the dough is finished or it will activate gluten and so you discharge the pieces?

[@hildaskitchen1424]

Yes, I will be going on live this evening if you can kindly join so you can see how I do mine.

[@maameekua4642]

@hildaskitchen1424 Thank you Aunty Hilda

[@nwaudajustice2105]

How many cups for each mix?

[@joejo777]

Hi Auntie Hilda, Nice watching you make some sardine meat pie🥟 to watch a movie. You can make some with apples and summer fruits and enjoy them with ice-cream 🍦🍨 oh what a night sweet and Savoury pie🥟🥟😋 Yummylicious😋. Chef HILDA Your pie's are soo neat on the edges and soo beautifully baked to a perfect golden brown colour and absolutely stunning😍 and oh sooooo delicious😋. Well done Chef HILDA👩🏾‍🍳👏 God bless you. And your family. Amen 🙏🏽💖👸🏽🤗💖🤗💛🙌

[@hildaskitchen1424]

Bless you too chef

[@joejo777]

@@hildaskitchen1424 Amen to God be the glory 🙏🏽🤗😍💐➕👸🏽

[@joejo777]

@@hildaskitchen1424 Amen to God be the glory 🙏🏽🤗😍💐➕👸🏽

[@gloryhouseoffood4687]

❤

[@joejo777]

@@gloryhouseoffood4687 🤴🏼➕🙏🏽😇🙌💛

[@dorcasowusu7119]

Sister Hilda, I realized you don't you wrap the dough in a cling fill and refrigerate it. so I guess it's ok to roll the dough without refrigerating it...

[@hildaskitchen1424]

Yes, Dorcas, I didn't put them in the fridge as my butter 🧈 was from the fridge directly. Thanks again for stopping by.

[@nwaudajustice2105]

Aunty pls I need full details so that I can practice same thanks even with at of crispy bons.

[@hildaskitchen1424]

Watch to the end, and you see the details ✨️

[@lorettagyetiah5530]

Which type of flour is used please

[@hildaskitchen1424]

Plain dear

[@juskash7918]

What does orokodo mean?

[@hildaskitchen1424]

Happening, moving, vibing 😎

[@AWOFOFORMBARadioTV379]

Thanks for sharing but pls Mama Hilda list the ingredients so we can replicate all your recipes. Blessings

[@elizbethsegu6502]

Add some white pepper too to taste.

[@angelaure42]

Hi
Please your recepice we can friying? Thank

[@hildaskitchen1424]

You have to reduce the butter 🧈

[@angelaure42]

For 1kg flour how butter pls

[@hildaskitchen1424]

@@angelaure42 200gr

[@totallynothereee]

Wow why didn't you clean the fish

[@HAJARAAdims-fx8hu]

Hi

[@user-pi4cb3fr7r]

hello Hilda, its my first time watching you , thanks so much for this recipe, i was able to make my own meat pie but it became had later in the day, i want to know why. thank you.

[@hildaskitchen1424]

Thanks very much for joining my family . First, check the butter as is not all the butter you see in the shop our for baking, some our for spread only. But kindly follow mine 🙏 ❤️

[@TheresaGyanwaa-sj6ho]

Please can add egg to your pie when you're selling it

[@hildaskitchen1424]

Yes

[@FeliciaAnni]

Good evening sist hilda,pls can you give me the name of the spices you put in the corn beef pie.sist you rock Soo much​@@hildaskitchen1424

[@elizbethsegu6502]

You shouldn't add sugar. Otherwise it will be sweet pastry. No sugar egg and milk beaten to wash off the glare after bake. I don't like fish pies.

[@MH-yj5ed]

Well it's a good thing the video wasn't made for you