Cookies & Cream New York Style Cookies | Cupcake Jemma
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- Опубликовано: 8 апр 2024
- Ever since we put this cookie in our London Soho Bakery, you guys have been salivating for it. It's finally here! A dark double chocolate chip cookie, laced with Oreo crumble, white chocolate chips, 54% chocolate chips, filled with a molten creamy white chocolate filling. We love these cookies because they're thick, ooey, gooey and that perfect balance between a crisp outer and a dense, soft, almost underbaked centre.
Our Cookie & Cream Cookies will be in store all this week, so come by and grab one, or a few!
C&D Soho:
1 Kingly Court,
Carnaby
W1B 5PW
INGREDIENTS:
12 tbsp White Chocolate Spread
230g Cold, Chopped Butter
160g Light Brown Sugar
160g Caster Sugar
300g White Chocolate Chips
100g Dark Chocolate Chips
50g Crushed Oreo Crumbs
300g Plain Flour
130g Self Raising Flour
70g Black Cocoa Powder
1 tsp Sea Salt
2 tsp Baking Powder
2 Eggs
1 Egg Yolk
50g Crushed Oreo Cookies for Rolling
Makes 12 Cookies
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Хобби
My husband surprised me with a trip to London a couple of weeks ago, because he knows what a massive fan I am of Jemma & everything C&D. I bought loads of brownies, cookies etc and they were all HEAVENLY! I will definitely be making some of my own, now that I have a copy of the recipe book 🥰
Same! It was so worth it!
Ahh that makes me so so happy Karen! Thank you so much for coming to see us, and I'm glad you enjoyed everything! What treats did you pick up?
I had such a wonderful experience in your shop, Jemma! I couldn’t quite believe I was actually there! When my husband took a pic of me outside, he said you’d think I was meeting someone famous! Well, you are my celebrities!
I bought a creme egg brownie, a cornflake brownie, a red velvet cupcake, a mini-egg cookie, a chocolate cookie & some rocky road. I have to say that they were all to die for! Thank you so much for all the hard work you & your team put into making these little slices of heaven and for putting smiles on faces of people like me! I just hope my husband is aware that this has to now be an annual event! Sending lots of love 🥰
If I ever hear that you've cheated on or mistreated that saint of a man then you're catching a whooping. Oh and yes you will be picking your own switches. 🫡
But for real though 😅
@Jason-TheChad-Muska_circa1995 This made me chuckle 😊. I doubt anyone will do that to a hubby who will drive all the way to London, to pick up lovely treat from someone you are a fan of. I have a feeling he is safe 😅.
there's a ebook titled Cookies Hidden Recipes, I have never had better cookies. Children and guests are delighted. All recommendations for those who love cookies
This is a botted response @everyone
@@aguifox5892 Thanks for pointing it out. But also, why are you talking like you're on Discord...
I made a trip from the US to your shop yesterday and the pleasure of getting one of these wonderful cookies. I wish I would have bought more than one, they are so good. Love your channel and joy of baking.
Ahh thank you so much for coming to see us!! 💖🍪
I always find it interesting to see how different people make cookies 😊❤
Perfect cookies!!! They look amazing!
Jemma is simply the best👏👏👏👏
I made these cookies with homemade white chocolate ganache for the filling and they were AMAZING. So indulgent and rich and delicious. I will definitely be making them again!
Fabulous Jemma wow many thanks stay bless with your family
Amazing cookies...so delicious 😋😋😋😋😋😋😋.
Bravissima Jemma💯💯💯💯💯💯💯💯❤
I have been waiting for this recipe! My favourite cookie you sell. Thank you for your amazing recipes!!!
Omg this looks sooooooo good! Can’t wait to make it this weekend. Thanks Jemma❤❤❤
Thanks for this recipe Cupcake Jemma! I have just made this one but vegan, I actually make all your NYC cookies vegan. Such a versatile recipe, you cannot taste the difference and they're perfect every time! 🍪
This is another level of cookies!!. Amazing recipe!!!!🎉❤❤😮😊
I love the New York style cookies.
I was in London for the first time last month, and the only thing on my bucket list was to visit C&D. So glad it was only a 10 minute walk from my hotel. I got some yummy cupcakes, and cupcake keychain to bring back to LA with me!
Might be the best cookie recipe ever created
I love the idea's you guys think up. They look amazingly yummy!
Thanks so much! 😊
I watched you as a young teen, thank you for your videos!
Thank you Chef Jemma!❤❤
AHHHH IM SO EXCITED TO MAKE THESE!!!! thank you guys for posting the recipe
Woohoo a new one to try! Keep’em coming
Cookies coated in cookies…just brilliant 🤤
The best! 🍪
I love the recipes that use cold butter. Makes life so much simpler 😅
Looks yummy 😋 Thank you for sharing this recipe 🥰
Wow, thank you for sharing this recipe! I’ll give it a try with my sister the next time I visit her.
And I’ll make sure to drop by your bakery the next time I visit London. 💕
Those look amazing!
Jemma you’re a real pro thanks 😊❤️
Looks scrumptious. 🤤
These look very yummy, thanks for sharing Jemma !!
Glad you like them!
Thank you awesome recipe as always ❤
I've been making white chocolate chunk cookies lately so this video looks incredible! Cocoa cookies are so good, totally underrated.
They are!🍪👌🏼
I’m definitely going to make these, I searched up white chocolate spread and I found a cookies and cream flavour spread from Asda that really caught my eye! 🤩
And they 're back!👏🏻🌟💗
Thank you for the recipe!!
Wow looks delish 🤤
It is insane how serendipitous this is! This afternoon, I am making chocolate mint NY style cookies for a friend at work. I'll be using the double chocolate cookie recipe in the cookbook (using part chocolate chips and part Andes), but I was contemplating making a filling by adding a little mint oil and green coloring to melted white chocolate to put in the center.
Now, to figure out how to make white chocolate spread...
You can buy the white chocolate spread from M&S.
@CricketsBay , thanks! My guess is that's Marks & Spencer? If so, I'm in the States, so we don't have it here (at least not in the Chicago suburbs). I ended up making a white chocolate ganache then added a little peppermint oil and light green color gel. It worked really well!
I can't wait to try out this recipe!!! It looks so good! All I can find are hazelnut white chocolate spread so I will try the white chocolate square as many in my family have nut allergies 👍
Look so good cant wait to make...
I love these cookie recipes! I would love a salted caramel cookie recipe or an orange cranberry ❤😆
These look unreal!
Coomo me pude perder esta receta 😍 yum
I popped in your bakery the other day and tried this, oh gosh its so yummy!!!❤❤❤ Then I went home and look for this recipe in your cookbook and realised it's a new one 🤣
They look amazing!! Fingers crossed you'll have them on May 3rd as I'm over in London for the first time so making sure I call to the shop!!
Fingers crossed!🍪
In the US, Target has a white & dark chocolate spread that would probably work pretty well. I also saw just white chocolate spread on Amazon, but more pricey than Target.
Have you since tried it?
Not yet, but I was making a batch of double chocolate NYC cookies yesterday and thinking that I needed to try the cookies & cream version.
Love love your cookies 🥰 have to try these ones of course, thank you for sharing
You are so welcome!
Mmm cant wait to try these 😊
Thank you sooo much for sharing ❤❤❤
I can rest peacefully tonight! Been waiting for this cookie drop!! Thank you🫶🏽🫶🏽
Oh you are most welcome! I hope you love them as much as we do! 🍪💖
These look incredible!! Will definitely be trying the recipe 😍
I hope you love them as much as we do!
Oh my goodness!!!😳
Yes please, I'll have a few!😃❤❤❤❤
Really hope C&D could be opened in Melbourne❤ I’ve been a big fan for 8 years, and can only drool to the phone screen 😂
She has not aged 😂😂✨✨❤️
💖💖💖
Oh wow!
They look amazing I can't wait to make them 😋😋😋😋, can I save them in the freezer for a week and baked them?????
I can't wait to try these, I have already frozen the chocolate chip ones lol thank you xx
Oh I hope you'll love these ones too! 🍪
Very interesting production process.
Ooooooh your take on an almond croissant cookie recipe would be great
And my back grew 10 times this day
They look unreal! I'm just wondering,where did you put that extra egg white?
8:32 She had the WHOLE bakery with her because of those cookies
That thumbnail!! ❤️👀🥰
Hey Jemma, thank you for always being cheerfully generous with all your recipes 🙏 May I ask what is in the white chocolate spread. I’m afraid just white chocolate might make it too sweet
Target, Amazon, and sometimes Wal-Mart sell the white chocolate spread in the U.S. M&S online baking supplier sells it too. Asda sells it in the UK.
Could you share the name of the spread please? I live in Mexico so I need to find it here 🫤
the way you say hard
makes me want cookies
Jemma, i have been watching you since 2014!
I'm so glad you're still with us Joey!! 💖
Us New Yorkers are blessed with the best food in the world
Please can you tell where can I find white chocolate spread? ❤
I need to make these
Still hoping for that mince with custard NY style cookie. *dreams of Christmas*
Hey Jemma, i made the cookies and it turned out so sooo sooooo goood ! But my filling isnt that goey , where did i went wrong on that yeaa ? 😫
Yum 😊
Idk why but her voice/accent is captivating 😂❤
@cupcakejemma What brand of black cocoa will you recommend
Saved, shared and liked, now all I have to do is make them. I want one so bad. 🇦🇺❤️
Thanks so much for the support!! Now go and enjoy those cookies! 🍪💖
Hey Jemma Wonder Woman Baker😂. Would adding the Oreo with the cream filling to the dough base effect the bake result please? Thanks.
Hey Jemma!! CANNOT wait to make these, I’m a sucker for Oreos! White chocolate spread…can you make your own? Or is there a brand I can look out for somewhere (I’m in Australia)?
I'm also from Australia and I cannot find it here. Could you find it or did you make yours?
OMG i just found your channel, I'm not understanding why my algorithm has betrayed me for so long, considering how I'm always watching baking channels. However I've found you now an I immediately hit the subscribe button. I'm so excited to make these they look DELICIOUS. I got a question, as I was looking up the black cocoa powder they were giving me flavor options of bittersweet, sweet, or dark . So I froze in fear hoping I can figure out what kind you use in your video/recipe. Can anyone let me know there thoughts, I'm not sure if that is a real thing with black cocoa powder, nonetheless I'd be grateful for any help. Thank you in advance. So excited I've found you I love making cookies, about to go binge watch your videos now.
Looks amazing. What percent chocolate do you use for the dark chocolate?
We like either a 54% or 70% - totally your preference which you use!
❤
Very nice recipie Gemma! They looks amazing! If i want to make the cookies 30 grams how many time i bake them? I ask you because i didn't like bigger cookies! Have a nice day! 👍👏🍫🍫🍫
You could bake for 6-8 minutes - just check they're slightly wobbly in the centre and nice and crisp around the edges 🍪
@@CupcakeJemma Thanks Jemma! 🤩🤩🤩
6:39 that’s what she said
Can I replace self raising flour with all purpose flour?
Strawberry Shortcake is the demon of the culinary industry.
I try many recipes of soft cookies, and only in cupcake jemma my cookies successfull 😂
My cookies did not spread . Help?
Hello! I often have the same thing happen to me. Halfway through the baking, I just use a small spatula to push them down a bit in the middle and it helps them to spread as they finish baking. Hope this helps!
Thank you. Will give that a try.
Ive heard scooping the flour with a spoon into the measuring cup and then leveling can help. Not sure if you already do it that way but i was packing way too much and it made things dense on other recipes
i love you jemma
i baked these cookies but they didnt flatten at all ): the flavor was great through. did i do something wrong?
How do you make white chocolate spread?
Hi, could you link the magnets you use on the oven trays - I’ve tried a few that just done work 😩
I'm having a hard time finding self-rising flour where I live (Mexico City), so how can I fix it? Do you have a variation of just all-purpose flour and baking powder, if so for that amount of flour how much baking powder would you need?
I love your recipes, and so do my friends when I prepare them!
Greetings from Mexico!
Hey Ana! You can actually really easily make the SR flour, we have a video on how to do it just here ruclips.net/video/6rCrGw0_lGU/видео.htmlsi=NBQHJB23N7wp6bqM
I just looked up the Amoretti brand and it says it contains sugar, palm oil and milk (& dry milk)…seems the only difference in the white chocolate and the spread is the milk factor. What brand do you use and is it less sweet than just white chocolate?
Hi Jemma What make is your white chocolate red? I’m looking online thank you.
Oh, what a LOVELY birthday present to me!!! (I'm 27 today!)
Happy birthday 🎉
@@JessCrumbsDoilies Thank you!!!
Happy Birthday 🎉
I hope you had the best birthday! 🥳
Let me know what you think….
When scooping out the vanilla crème or cookie butter or Nutella butter..:we put all of it in a piping bag and squeeze out the blobs onto the sheet to be frozen. It makes it a lot easier for us.
See y’all in August. My wife and I will be traveling to London for our first time.
looks good. how do I make the Self Rising flour.... cause we don't have that here. Thank you
We actually have a video on our channel all about how to make it! ruclips.net/video/6rCrGw0_lGU/видео.htmlsi=NBQHJB23N7wp6bqM
Do I have to adjust for altitude. Mine remained puffily and creme came out in baking
What if you do not have self rising flour, how many percent would the baking powder be ?
and also i think it is called the apple crumble NYC in your book can you please make a video about that too please
Hello. Is there a recipe for coffee or peanut butter cookies please?
Any advice on preventing the butter leaking out while baking? Super frozen btw lol
If the butter is leaking out it might be that the cookie dough wasn't mixed enough!
This video might have singlehandedly convinced me to buy a stand mixer
Are all NY style cookies put the eggs in the end?