This is the only recipe for puff pastry that were successful for me. My dough is perfectly firm and not wet like other tutorial that i followed. The layers expanded beautifully and it tastes amazing... This is the best method so far, defo keeping this in my cookbook🥰🥰🥰
Querida amigs, estoy encantada con tu receta,pero me gustaria que los ingredientes y proceso de elaboración estibiera en español para entender mejor ,gracias por enseñarnos.un abrazo desde Colombia.
Hello, chief I really your baking and the pastries too, but for as a biginner I'm a little bit hard up of your measuremnt can you not convert all your measurement into easiest way? Like grms or ml, instead 1 cup or 1 tsp, tbsp etc.. its gonna be easier for us as a beginners, looking forward, thanks for your kind consideration mam. 👍
Dough ingredients All-purpose flour 200g 1.6cups Butter 20g 1.5tbsp Water 112g 1/2cup Butter 95/95g 1/2cup Salt 1/2 tsp This is a more detailed Puff pastry video ruclips.net/video/jYtVprIufG4/видео.html Hope it helps you
Did the dough go into a freezer.. ?where ice is made ?.. because it says “ put the dough in the fridge & “ freeze “ it.. ?…fridge doesn’t make it go into frozen solid ball.. fridge only keeps it cold
This is the only recipe for puff pastry that were successful for me. My dough is perfectly firm and not wet like other tutorial that i followed. The layers expanded beautifully and it tastes amazing... This is the best method so far, defo keeping this in my cookbook🥰🥰🥰
Glad to receive this message, thank you，This is very important to me
@@ChayeCooking s'il vous plaie est ce que on utilise du beurre animale ou du beurre feuilletage ??
So beautiful and yummy 🤤😍😍
@@lilly7731 I used unsalted butter
Queria os ingredientes não entendo nada que fala
Hello Chef, 真是多謝妳的教授，原來把菠蘿這樣切，我可以捉緊而不會滑手，放鹽也是好好的提醒，這個食譜非常適合我，妳講解得非常清楚明白，真是多謝妳的教授。
感谢鼓励和支持 谢谢你
So very delicious 👍 😋 my friend I love the recipe my friend 👍 ❤️ 💯 you have my like 👍
Pineapple Pastry looks very very yummy 😋
Lovely ! And good tips for using fresh Pineapple.
茶叶的手艺太棒了👍🏻又酥又脆的菠萝千层酥好吃又好看! 很繁琐的制作过程，很考验耐心! 感谢精心的制作! 周末愉快👍🏻❤💞😊
v=-ls33vakxbI
太厲害了。感覺做法簡單
做的特别棒👍
Looks so delicious🌿☘⚘🌷⚘🌿👍
맛있는 타르트 요리네요😁
응원합니다👏👏👍🌿☘⚘🌷⚘
很棒....此脆酥皮正符合我所需要學習的....非常感謝製作分享(收藏觀看以作熟練學習)...!!
真的感謝🙏這種做法，對我來說較容易，我一定會試因為我們都喜歡吃鳳梨酥，
好，謝謝你，做的時候有任何疑問請留言給我吧
It's absolutely gorgeous and it looks delicious 😋
That's look so tasty Mashallah
太美了。真是有千层。做得太棒了。肯定好吃。有机会就会做给家人吃。多谢了。
谢谢你的鼓励和支持
漂亮
自制酥皮，厉害，这真是需要耐心，我一般都买现成的，学习了，谢谢分享，赞64
Delicious puff pastry 👍 thank u for recipe
I THANK you Very Much for your answer. Appreciated it 🙏.
Thank you ，if you have any questions please let me know ，and Have a wonderful day
😊非常好😊
looks delicious
看起來很好吃💕謝謝美好分享💕👍🙏
Ymmmmm super 🔔🔔🥰🌹👈👍
看起来真香脆，太好吃了。感谢分享😋😋😋🤤🤤🤤
Thank y'all so much dearest 🌹
Y'all such an inspiration 🥰
Appreciate y'all from the bottom of my heart 💖
Be Blissful Eternally 🙏👼🌈
来看老朋友了，做得好漂亮，看着又酥又香，满👍
very tasty! I cook delicious food too🥰🥰🥰🥰🥰🥰
woow
Trông ngon và hấp dẫn quá! Thanks very much!❤️❤️
Thank you
哗‼️太好吃又香脆啊‼️🤤🤤🤤🤤🤤🤤🤤感谢分享哦😀😀支持‼️很想马上吃一口😁😁😁😁😁
Nhìn là thấy muốn ăn liền!
就凭这美味漂亮的点心，赞了订了。
茶葉妹妹 晚安，我正要睡剛好看見您的作品，看見成品超想吃喔，感謝分享製作過程仔細講解，這樣容易學習👍2
Looks very very yummy 😋!
Ngon quá bạn ơi 😀😀
Nice 1
Cắt bỏ bột gần hết .làm được bao nhiêu cái..
Que rico. Gracias por el video ❤️
太吸引了，先收藏
🤗👌🤩excellent beautiful thanks
Sao bạn không viết công thức ra nhỉ? Cảm ơn nếu bạn viết công thức ra nhé ! Nhìn bánh của bạn thật tuyệt vời!
Quá đẹp và ngon!
🤤🤤🤤🤤🤤🤤🤤 谢谢你的分享🥰🥰🥰🥰
謝謝你
@@ChayeCooking 不客气😍😍😍
学习分享啦👍❤️❤️❤️
凤梨酥👍🏻外皮漂亮。和饼干店做的一样漂亮可口。新鲜的凤梨馅料。好棒。😋😄
very nice😀
酥皮做得超棒，層次超棒的。
Looks so....yummy
Thank you
Hi Sabrina, 你做的太棒了，how about you sell it to me?
享受過程最重要，你也會越做越好，have a wonderful day
Simplemente genial 🥰
Hai,, thankyu,,, y am from indonesia,, y will try,, oke???
Thankyu,,,💔💔💔💔
Спасибо за рецепт, значит можно без уксуса или без лимонной кислоты готовить слоеное тесто?
點讚
谢谢你
Se ven deliciosas pero ponga en español la receta saludos desde Veracruz México
非常喜欢👍想知道保存方式，要密封吗？要冷藏吗？放置后口感是否有变化？谢谢
这个配方很小可以做6-8个，一次可以全部吃完！吃不完冷冻，室温以后复温以后很脆
必须点赞👍关注➕
謝謝你
1定会好吃
cảm ơn bạn, công thức làm bánh dứa ngon tuyệt, nhưng dịch tiếng Việt đi bạn yêu ơi,
Maravilhosa a sua massa, mas precisa de tradução senão fica difícil acompanhar.
Pelo menos a tradução da receita !!
数不清的层次，裹上金黄色的菠萝馅，真是忍不住流口水啊…！看满学习了。😍🤗👍👍👍🌹
v=-ls33vakxbI
看着又香又脆，一定很好吃哦！❤️👍
I really enjoy watching your videos, unfortunately it doesn't have Vietnamese subtitles, I liked and subscribed
看見這成品，太吸引了，謝謝妳的分享，一定會學做，請問可以保留多少天？食時需要再返焗熱嗎？
當天做的冷的時候吃也非常好。還是脆的，餡兒菠蘿味更濃。 如果第二天冰箱冷藏過，建議需要重新烤一下，會比較脆，烤好像剛出爐一樣
Superb 😋
太厉害了，看着惹人爱，可是又怕不容易做好~
不難做，注意控制好黃油溫度就會成功
@@ChayeCooking 你做得太好了，让我感觉高不可攀，简直就给吓到了。看了你的视频目录，都很有价值，订阅了慢慢学习！谢谢分享！🌹🌹🌹
@@ChayeCooking 能把焙烘都做好的人，都是很有心思有毅力的人。
謝謝你！
謝謝，我會繼續努力帶來好吃的
Puff pastry yg enak dgn isi nanas
真是千层啊，做得真棒！我坐下慢慢仔细看！
Wow
这个千层酥皮做的太漂亮了，收藏学习了！
明天就来做
妳切鳳梨皮好特別，為甚麼切那麼小塊去皮不是很浪費時間，不是整顆切比較快。
Thank you as always✨
So cute colors and lovely shapes💛
It looks very delicious😋♥️
I had a very happy time🍀🌺
Thank you for sharing. They look beautiful!
Is it possible to use oil instead of butter?
What is the oven temperature please?
Great recipe. Thank you.
Looks delicious
Amazing!
Luar biasa, manTUL👍
很用心的自制酥皮👍棒棒哒😍成品特酥脆哦😋👏💜
wow, your recipe is amazing, thanks for sharing, let's exchange and learn recipes from different cultures? I come from Vietnam and Asian food.
很棒！！我家也是这么做的菠萝派，但是用手捏的边儿，没有你的好看。你这办法简单实用，效果好！谢谢！
谢谢你
Looks delicious dear😍
Like
Thank you
Thanks for your sharing and interesting recipe 👍. And subbed 🔔🎁 new 🆕 friend channel 👈
Thanks you likes merci
Very interesting recipe. TFS. Stay connected 🙂
买了一个菠萝不太甜，刚好看到这个视频。哈哈哈，做成功了。虽然起的酥不像视频里那么有层次。晚上原本想少吃一点，结果吃了2个有点停不下来。热量有点高，有点上火哟。剩下的皮重新做mini牛角面包了。
很棒的视频！
你真棒！👏🏻
Thanks for sharing today. A happy and peaceful day😃😃😃😃
Yummy🤤🤮TQ for you recipe
الله يحفظك ويسعدك الف لايك ليك الحبيبة 👍👍👍❤❤💋💋
Não assino o canal nem dou LAIK não entendi nada falo só português do BRASIL
很赞，但是想请教一个问题，为什么我的烤了后，会有很多油，而且底部不膨胀，另外是放烤架还是烤盘上，底部焦了，上面还没上色，谢谢
温度对吗？ 中层烤，放烤盘就可以！
Which mode we should set the oven bake mode or toast mode
烤箱中層，360F 180c，bake 15 minutes
Tku
กว่าจะได้กินเฝา้ตู้เย็นทั้งวัน
Yummy and taste ❤❤❤🤗
Querida amigs, estoy encantada con tu receta,pero me gustaria que los ingredientes y proceso de elaboración estibiera en español para entender mejor ,gracias por enseñarnos.un abrazo desde Colombia.
Looks so delicious 🥰🥰🥰
Só gostaria que os ingredientes fossem escritos em português.
Hello, chief I really your baking and the pastries too, but for as a biginner I'm a little bit hard up of your measuremnt can you not convert all your measurement into easiest way? Like grms or ml, instead 1 cup or 1 tsp, tbsp etc.. its gonna be easier for us as a beginners, looking forward, thanks for your kind consideration mam. 👍
Dough ingredients
All-purpose flour 200g 1.6cups
Butter 20g 1.5tbsp
Water 112g 1/2cup
Butter 95/95g 1/2cup
Salt 1/2 tsp
This is a more detailed Puff pastry video ruclips.net/video/jYtVprIufG4/видео.html Hope it helps you
Did the dough go into a freezer.. ?where ice is made ?.. because it says “ put the dough in the fridge & “ freeze “ it.. ?…fridge doesn’t make it go into frozen solid ball.. fridge only keeps it cold
It is hot in summer and needs to be frozen. On the contrary, it is cold in winter. Chill in the refrigerator is enough, and don't let the butter melt.
Excellent way and amazing recipe 😋
👍..Tq
為什麼我做出來不起酥？😢我感覺還是油皮的油太少了。唉，還是用我之前的配方比較好。😅
I am a little confused that you mentioned "put the dough in the refrigerator and freezer for 20 minutes". Which one for 20 minutes?
Butter is refrigerated, the dough needs to be frozen in summer,
The temperature is very low in winter, keep it in the refrigerator
Thank you for the detail. I am going to make these soon.
That's a very attractive goodies! Will it taste good if I make it sweet instead savory ?
茶叶妹妹做的真好👍10,学习了.多谢分享!