such a wholesome channel❤❤❤so much love and soul! I haven't seen the word "empower" used in its proper context in a long time. That put a smile on my face. Thank you for your work ❤❤❤
I LOVE making corn on the cob in my air fryer! I do have trouble with asparagus getting weird n mushy lol. But I LOVE Miss Cathy’s cookbook! I can’t wait for a new one!
Thanks for the great content, Looks yummy! I have a hack for cutting a whole squash. Just nuke it for a few minutes to get it soft. Sooo much easier and safer! My friend put a nice gash in her hand trying to cut one in half.
Kathy, I just opened my NEW Cosori 15 quart fryer/toaster oven today. I look forward to experimenting with the new presets as they apply to all of your existing recipes. In particular I’m thrilled with the rotisserie basket and the super size so that I can do multiple recipes at a time: read wings and tater tots at the same time so they are ready together. You should get one as soon as you can afford one. You will love it too.
Hi Cathy!!! I enjoyed this video. You have some really good recipes on here. I will be sending this to my family. Thanks so...much... YUMS!!!...Great video my friend!!!
Lovin' your videos. I'm single & do meals for maybe 2 people. I love sweet potato too. Zucchini is a favorite & I've done spaghetti squash & brussel sprouts in regular oven. Use air fryer to bake sweet potatoes & then season them & make sweet potato pancake batter. Thanks for sharing
Yea, another video! Can you tell I love you and your kiddos? Yum, veggies… I love them in my AF and in my Instant Pot (zero min/quick release) …more recipes to try especially the eggplant but sorry, Cathy…I’m with you little kiddo, Brussel sprouts suck!
WOW!! This video is loaded with DEEE-LICIOUS-NESS!!! I mean I LOOOOVE my veggies and you have shared with us some SIMPLE, FAST & YUMMY ideas. I am going to TRY THEM ALL for sure. Every single one looks sooo DANG YYYUUUMMMYYY!! A GREAT job!! Thanks so so much for sharing. Arlene
ILove her book.so nice to read and handle. Spiral, open to flat. The only thing i am missing is the cheat sheet she stuck in her cabinet. Im using an ipad most of the time, maybe thats why i cant get it. Tonight the super fast pork chop.im unable to stand and cook anymore at 85. Im in the process of streamlining my kitchen. That means instant pot and newest addition is Cosori which i am loving.
Hi Kathy. I'm in England. I managed to purchase some Avacado oil (not spray) and tried it today with some homemade cubed potato fries. Oh WOW. Its brilliant so now on the search for a spray version. Thank you for such inspiration.
I’m in the US, but I prefer to buy the oil and decant it into my own sprayer. When you buy oil in aerosol cans, you get a bunch of other chemicals that you might not want.
As a kid, my parents forced vegetables on us children. I learnt to appreciate them and now I love their different flavours, textures and uses in cooking. Thanks!
On the eggplant Parmesan …For a keto/low carb version, you could use the almond flour but the best breading is equal parts of pork rind panko, grated Parmesan cheese and ground golden flax seed! Soo good for anything breaded!
Veggies never looked so good to me before. I agree with you about the bacon, maple syrup brussels sprouts. I also have a very good recipe for them that adds bacon, chopped onion, and potatoes with butter. It is deee-lish!
Your eggplant bites remind me of the zucchini pizza bites we like - I bake them, but I think the air fryer would work. We season the slices with salt and pepper, then broil them on both sides. Top with sauce, cheese, and mini pep. Back under the broiler till melted. Very good!
I bought that lime/lemon squeezer a few months ago too and LOVE it! Much better than the traditional jagged cone thingy! Any tips on how to get most juice squeezed out??
I've seen videos of people pressing and rolling the lemon/lime on the counter with the palm of their hand to loosen (?) the insides. Haven't actually done it, just watched it lol
Those look like really tasty veggies recipes which I plan to make. One thing I've noticed about the oil spray you use....it spays so easily with a full pump. Mine doesn't spray well and it's a new one. What brand (kind) do you use Kathy?
My husband only likes veggies that are cooked very sauce, green beans in the instant pot cooked for 5 minutes for instant. What are my changes in the air fryer?
@@empoweredcooks Thank you! I've been watching some of your videos to get ready and will continue to watch for guidance. It seems to be a quality brand and since there were so many models I went by size. I don't have much counter space I'll be cooking for 2 so I got the Cosori Pro Le 5 quart.
Hi Terry, you should have received an email with the tracking information. They are usually shipped out the next business day. Please email the team at hello @ empoweredcooks dot com and they can help you locate it!
What did you dip the eggplant in please. We call them aubergine in the Uk.. it also appears being someone who has a lot of these in veg dishes, that no need to salt these days , it’s to do with how I they are grown these days. Guess fine either way , thanks. Ice dishes.
You can cook from frozen! I would just add a couple of minutes until it is warmed through and try lowering the temp to 350 so it doesn't burn as it is thawing during the first couple of minutes. Then bump the heat back up so it roasts.
Can't you take the rack out of any air fryer to roast vegetables as long as the rack is removable? I bought your cookbook, and it has so many great recipes! Things I never thought of, which to me was the whole point of buying it. After watching so many of your videos I just bought a 6 quart model (I started out with a 2 quart fryer, but it's just too small, even for one person). you're so right - might as well make more food while you're cooking - and you can't really do that in a 2 quart size.
Eggplant was an acquired taste for me, but I think the eggplant of my childhood had less flesh and larger seeds in pockets of some kind of substrate with a texture that felt weird to me, so I just found it unpalatable. I was reintroduced to it by a girlfriend in college, and found that I liked it. Answering your questions, I think you used medium-large eggplants, and yes, they look perfect. I look forward to trying your recipe, because it looks a lot faster and easier than the eggplant parmesan recipe I have. And kudos to you on getting your six-year-old to eat eggplant! (And, as usual, she stole the show 😂.)
@@empoweredcooks, update: My wife asked me to pick up a few things from the produce store on my way home from work, and eggplant was one of the more reasonably priced items in the store, so I bought an eggplant and I made those eggplant parmesan bites. Now, I did have to fake the parmesan, because we maintain a kosher home, which means, among other things, no mixing of meat and dairy, including the utensils, and my air fryer is for meat meals only. I didn't have the ingredients used in most recipes for making parmesan substitutes, such as protein powder and nutritional yeast. But I did have a small amount of ground coconut (not sure why we have that, but I thought it would have part of the taste combination I was going for), and a bag of ground flax seed, so I mixed 1/4 cup of each and then added some grated lemon peel to make it a little tangy. I blended that with the other dry ingredients. I looked up how to salt eggplant to draw out excess water, and used that on my eggplant cubes to help keep the breading stay crisp after cooking. I also made smaller cubes than you did because I wanted them crispier. I decided to dredge the cubes in all-purpose flour before the egg wash in hopes of getting the breading to stick better; that was definitely a good move. I cooked my cubes in two batches in the air fryer. I had to shorten the cooking time a bit because I had made smaller cubes, but since I follow your advice and use the shake timer, it was easy to see that coming. I ate one cube as a taste test, and I'd have to give it SIX out of five stars - wow!!! - and that was before the marinara. The fresh-from-the-fryer cubes were delightfully crispy on the outside, creamy on the inside and full of flavor from the spice mixture. I didn't have any cuties around to react like your daughter did in the video, but this recipe is definitely a winner. I think you may have just published the single best way to enjoy eggplant ever!
Frozen ones don't usually get crispy since they have so much water in them. But give it a whirl... depending on the veggies they might crisp if you cook them for quite a bit?
Janette Rankin here, I tried to order your cookbook 150 recipes. but it would not let me get past ordering more recipes. I have no clue if my order took place or not. Today is August 11th 2023 it is 8:10 p.m. Eastern Time. Please let me know if my order took place. Thank you in advance.
That is personal preference. I have done it before, some say it affects the cooking. Some say their user manual says NOT to use it. Others think it's toxic. Others do it ALL the time! Ha ha! So you get to form your own opinion on that one! :)
I absolutely LOVE your recipes, have been binge-watching for 5 days flat! Adore the kids' comments and contributions very much. Could I ask if they could perhaps answer you not with their mouths stuffed? Most of the time you can't hear what they're saying and it makes the food seem less appetising. I was raised that it is bad manners to talk while chewing food. 🤔
I lover her videos but I do feel like she undercooks most of her food. I mean everyone has their own food preferences but no real chef would consider those vegetables truly roasted. An air fryer roasts great but it takes more time than that and you can’t overcrowd them so much but you can overcome the overcrowding some by cooking way longer. That cauliflower at the beginning looked almost boiled and the veggies after that were sautéed at best. Where’s the char, at least a light char or dry outer skin at the very minimum.
I also bought the smaller one to tide me over when I found out how long it was going to take to get the replacement. It will go into my travel trailer once the new one finally arrives.
I have the dual blaze and making burger Patties in the basket totally smokes up the house. 360 for 11 minutes. Does anyone else have a smoke problem with this fryer??
@@empoweredcooks you know what worked? This is the dual blaze. I selected broil instead of air fry. Turned off the bottom burner. I used the crisper tray and I flipped it even though it was still cooking the bottom. 😀 thank you for the reply! Love your videos. I guess there is a learning curve with the dual blaze because of the double burners. Hopefully more recipes specific to the blaze come soon. I was afraid to put water below the crisper plate because it seems that would affect the heat flow and prevent cooking. Funny, the blaze I returned cooked burgers without smoking even when it was on the bottom.
Soaking wet veggies into the wrap? (You can see the wet poring down 😢…) And that’s a LOT of oil used in the other veggies… The idea of the airfryer is “no” oil (ok, very little)
They didn't pay me to make this video, or the one about the recall that I posted here: ruclips.net/video/3TSlO2QKDWg/видео.html - I've loved this brand of air fryers for a few years now!
I recommend your channel to everyone who is new to air frying! ❤
Aw, thank you!
So easy to follow
Great compilation of healthy veggie recipes, I will be making them for sure!
Thanks Rob!
such a wholesome channel❤❤❤so much love and soul! I haven't seen the word "empower" used in its proper context in a long time. That put a smile on my face. Thank you for your work ❤❤❤
I LOVE making corn on the cob in my air fryer! I do have trouble with asparagus getting weird n mushy lol. But I LOVE Miss Cathy’s cookbook! I can’t wait for a new one!
I really want to try the eggplant parmesan! Looks good!
I had corn on the cob today at dinner- I learned last summer how delicious it is airfried!
Love the way you so enthusiastically present your videos. Very informative and helpful. Thanks and God bless heaps.
Thanks for the great content, Looks yummy! I have a hack for cutting a whole squash. Just nuke it for a few minutes to get it soft. Sooo much easier and safer! My friend put a nice gash in her hand trying to cut one in half.
What a great tip, thank you!
@@empoweredcooks Sure, I guess the air fryer would work also, but I am new to it. Learning tons from your channel!!
Thanks again Cathy. Always great updates. :)
Thank you!! :)
To make squash easier to cut, pop in the microwave for 3 - 4 minutes first.
Great tip! Thanks!
It all looks so good! 😊 I make sure I have something to eat while watching your videos, because I always get hungry. 😆 I love zucchini!
Me too!
Kathy, I just opened my NEW Cosori 15 quart fryer/toaster oven today. I look forward to experimenting with the new presets as they apply to all of your existing recipes. In particular I’m thrilled with the rotisserie basket and the super size so that I can do multiple recipes at a time: read wings and tater tots at the same time so they are ready together. You should get one as soon as you can afford one. You will love it too.
Hi Cathy!!! I enjoyed this video. You have some really good recipes on here. I will be sending this to my family. Thanks so...much... YUMS!!!...Great video my friend!!!
Hi Diane! Thank you, thank you!
Thank you for this video!!!
You are so welcome!
Lovin' your videos. I'm single & do meals for maybe 2 people. I love sweet potato too. Zucchini is a favorite & I've done spaghetti squash & brussel sprouts in regular oven. Use air fryer to bake sweet potatoes & then season them & make sweet potato pancake batter. Thanks for sharing
I really enjoyed this video. So glad you and your channel exist!
Thank you for sharing ❣️😊
Yea, another video! Can you tell I love you and your kiddos? Yum, veggies… I love them in my AF and in my Instant Pot (zero min/quick release) …more recipes to try especially the eggplant but sorry, Cathy…I’m with you little kiddo, Brussel sprouts suck!
I was glad to watch you live....your kids are soo sweet....good mom...
Aw, thanks Diana!
WOW!! This video is loaded with DEEE-LICIOUS-NESS!!! I mean I LOOOOVE my veggies and you have shared with us some SIMPLE, FAST & YUMMY ideas. I am going to TRY THEM ALL for sure. Every single one looks sooo DANG YYYUUUMMMYYY!! A GREAT job!! Thanks so so much for sharing. Arlene
You are so welcome!
Just found your channel and loved it. Would love your recipe book
Yes! You can get it at YummyAirFryerRecipes.com!
I made the squash, onion, tomato and corn with feta. It came perfect. Thank you.
Sounds yummy!!
ILove her book.so nice to read and handle. Spiral, open to flat. The only thing i am missing is the cheat sheet she stuck in her cabinet. Im using an ipad most of the time, maybe thats why i cant get it. Tonight the super fast pork chop.im unable to stand and cook anymore at 85. Im in the process of streamlining my kitchen. That means instant pot and newest addition is Cosori which i am loving.
This what I was looking for, vegetable's, love my (coliflower?) & Broccoli together,, & corn on the cob, other vegetables looked good to !
So many good sounding recipes to try!! I love roasting sweet potatoes with cinnamon and cayenne pepper! It's one of our favorite sides
YUMMY!
Great with a bit of chipotle. A bobby flay idea i love
I was surprised about 'A F'😂
Air Fryer!
I was thinking the same thing 😂
First time I've seen your videos. Great stuff Cathy. Regards from Nanny Gail in England.
Loving the sweet potato hash. Great video that's full of ideas and recipes.
Glad you like them!
Loved this video. Even made me want to try eggplant
Hi Kathy. I'm in England. I managed to purchase some Avacado oil (not spray) and tried it today with some homemade cubed potato fries. Oh WOW. Its brilliant so now on the search for a spray version. Thank you for such inspiration.
Costco in Canada has avocado oil in aerosol cans. Maybe it is available in the UK too?
I’m in the US, but I prefer to buy the oil and decant it into my own sprayer. When you buy oil in aerosol cans, you get a bunch of other chemicals that you might not want.
Wonderful! So glad you enjoyed it!
As a kid, my parents forced vegetables on us children. I learnt to appreciate them and now I love their different flavours, textures and uses in cooking. Thanks!
I usually go for a higher temp that is called for my most temps called for by other air fryer cooks
I love the kids opinions. You know kids dont pull punches.
Sorry, can't watch the whole video! I'm off to buy some eggplant.
Okay. I'm back and that eggplant recipe is my all time fav!
Thanks, Kathy🥰
I can't cut through tough squash so i stab the squash with a knife and microwave it for 5 minutes. This softens it enough to cut.
WAIT - you put them flesh side down! Brilliant! 🤯
On the eggplant Parmesan …For a keto/low carb version, you could use the almond flour but the best breading is equal parts of pork rind panko, grated Parmesan cheese and ground golden flax seed! Soo good for anything breaded!
I like adding some cubed kielbasa or summer sausage to my acorn squash...I like the salty sweet thing and makes a meal
Veggies never looked so good to me before. I agree with you about the bacon, maple syrup brussels sprouts. I also have a very good recipe for them that adds bacon, chopped onion, and potatoes with butter. It is deee-lish!
I love this video. More of these please
I love veggies.. Yum
Your eggplant bites remind me of the zucchini pizza bites we like - I bake them, but I think the air fryer would work. We season the slices with salt and pepper, then broil them on both sides. Top with sauce, cheese, and mini pep. Back under the broiler till melted. Very good!
Yummy!
So yummy, thanks 👍👍👍
Hi Cathy , still. Loving your videos and watching you beautiful family
❤️🙏💙
Thanks so much!
Omg this brussle sprouts receipt 😍😍😍
Amazing ideas 😍😍
I bought that lime/lemon squeezer a few months ago too and LOVE it! Much better than the traditional jagged cone thingy! Any tips on how to get most juice squeezed out??
I just squeeze! lol
I've seen videos of people pressing and rolling the lemon/lime on the counter with the palm of their hand to loosen (?) the insides. Haven't actually done it, just watched it lol
Those look like really tasty veggies recipes which I plan to make. One thing I've noticed about the oil spray you use....it spays so easily with a full pump. Mine doesn't spray well and it's a new one. What brand (kind) do you use Kathy?
Great question- I have links to the ones I use on my Amazon page at airfryertools.com :)
When cutting squash (acorn or otherwise). I use a electric knife, it makes life SO MUCH easier.
BRILLIANT!
I've got a Ninja max crisp dual zone AF400UK.... as I live in the UK my airfryer uses centigrade and not Fahrenheit....
My husband only likes veggies that are cooked very sauce, green beans in the instant pot cooked for 5 minutes for instant. What are my changes in the air fryer?
your just amazing !!!!!
Your recipes look delicious Cathy! Do you post your book to the U.K.?
You can order at yummyairfryerrecipes.com !
I just ordered my very first Air fryer yesterday, A Corsori.
Woo hoo Char!!!
Great choice, use it EVERY day, good luck !
@@empoweredcooks Thank you! I've been watching some of your videos to get ready and will continue to watch for guidance.
It seems to be a quality brand and since there were so many models I went by size. I don't have much counter space I'll be cooking for 2 so I got the Cosori Pro Le 5 quart.
@@derekofive9676 Thank you! I'm sure I will, especially to avoid using the oven since the hot weather is coming.
I wonder when i will get the book. I ordered it several days ago
Hi Terry, you should have received an email with the tracking information. They are usually shipped out the next business day. Please email the team at hello @ empoweredcooks dot com and they can help you locate it!
Hi, Kathy. I live in Mexico City. Do you have international shipping for your book?
I love to watch your videos ❤️❤️❤️❤️❤️
Thank you!
Awesome video
What did you dip the eggplant in please. We call them aubergine in the Uk.. it also appears being someone who has a lot of these in veg dishes, that no need to salt these days , it’s to do with how I they are grown these days. Guess fine either way , thanks. Ice dishes.
It's a marinara sauce :)
@@empoweredcooks 👍
Love your Channel. Keep seeing your thumbnails thinking, Best As F*&k.... 😁
To do corn how do you prepare it? I have frozen cobs so i need to thaw & cook?
You can cook from frozen! I would just add a couple of minutes until it is warmed through and try lowering the temp to 350 so it doesn't burn as it is thawing during the first couple of minutes. Then bump the heat back up so it roasts.
don't forget you can also stuff large tomatoes maybe better for non pepper lovers
Stuff with what?
@@emmamallows usually rice and finely chopped veg
@@misolgit69 thanks
Are the green beans soft in the air fryer?
It isn't like steam green beans, but still soft and crunchy :)
Can't you take the rack out of any air fryer to roast vegetables as long as the rack is removable? I bought your cookbook, and it has so many great recipes! Things I never thought of, which to me was the whole point of buying it. After watching so many of your videos I just bought a 6 quart model (I started out with a 2 quart fryer, but it's just too small, even for one person). you're so right - might as well make more food while you're cooking - and you can't really do that in a 2 quart size.
Eggplant was an acquired taste for me, but I think the eggplant of my childhood had less flesh and larger seeds in pockets of some kind of substrate with a texture that felt weird to me, so I just found it unpalatable. I was reintroduced to it by a girlfriend in college, and found that I liked it. Answering your questions, I think you used medium-large eggplants, and yes, they look perfect. I look forward to trying your recipe, because it looks a lot faster and easier than the eggplant parmesan recipe I have. And kudos to you on getting your six-year-old to eat eggplant! (And, as usual, she stole the show 😂.)
Ha ha! Thanks Mark! For ALL the feedback! :)
@@empoweredcooks, update: My wife asked me to pick up a few things from the produce store on my way home from work, and eggplant was one of the more reasonably priced items in the store, so I bought an eggplant and I made those eggplant parmesan bites. Now, I did have to fake the parmesan, because we maintain a kosher home, which means, among other things, no mixing of meat and dairy, including the utensils, and my air fryer is for meat meals only. I didn't have the ingredients used in most recipes for making parmesan substitutes, such as protein powder and nutritional yeast. But I did have a small amount of ground coconut (not sure why we have that, but I thought it would have part of the taste combination I was going for), and a bag of ground flax seed, so I mixed 1/4 cup of each and then added some grated lemon peel to make it a little tangy. I blended that with the other dry ingredients. I looked up how to salt eggplant to draw out excess water, and used that on my eggplant cubes to help keep the breading stay crisp after cooking. I also made smaller cubes than you did because I wanted them crispier. I decided to dredge the cubes in all-purpose flour before the egg wash in hopes of getting the breading to stick better; that was definitely a good move. I cooked my cubes in two batches in the air fryer. I had to shorten the cooking time a bit because I had made smaller cubes, but since I follow your advice and use the shake timer, it was easy to see that coming. I ate one cube as a taste test, and I'd have to give it SIX out of five stars - wow!!! - and that was before the marinara. The fresh-from-the-fryer cubes were delightfully crispy on the outside, creamy on the inside and full of flavor from the spice mixture. I didn't have any cuties around to react like your daughter did in the video, but this recipe is definitely a winner. I think you may have just published the single best way to enjoy eggplant ever!
@@mar4kl wow wow wow!!! Way to modify and make it even BETTER! I love it!!! THank you for sharing what you did and how it went!
Cathy, for cost, I’m using frozen veggies. How do you get them crispy??
Frozen ones don't usually get crispy since they have so much water in them. But give it a whirl... depending on the veggies they might crisp if you cook them for quite a bit?
Janette Rankin here, I tried to order your cookbook 150 recipes. but it would not let me get past ordering more recipes. I have no clue if my order took place or not. Today is August 11th 2023 it is 8:10 p.m. Eastern Time. Please let me know if my order took place. Thank you in advance.
Kathy, would lining the air fryier pan with foil be OK..? Just thinking about less clean up.
That is personal preference. I have done it before, some say it affects the cooking. Some say their user manual says NOT to use it. Others think it's toxic. Others do it ALL the time! Ha ha! So you get to form your own opinion on that one! :)
I found it!
I am whining want my replacement recall cosori 😢😢❤
😩
this vegetarian thanks you!!
Yay! Enjoy!
Can you use fresh peppers and onions instead of frozen?
Yes!
This made me realise my lack of veggie consumption 😂
I absolutely LOVE your recipes, have been binge-watching for 5 days flat!
Adore the kids' comments and contributions very much.
Could I ask if they could perhaps answer you not with their mouths stuffed?
Most of the time you can't hear what they're saying and it makes the food seem less appetising.
I was raised that it is bad manners to talk while chewing food.
🤔
Are you using air fryer setting?
Yep!
I lover her videos but I do feel like she undercooks most of her food. I mean everyone has their own food preferences but no real chef would consider those vegetables truly roasted. An air fryer roasts great but it takes more time than that and you can’t overcrowd them so much but you can overcome the overcrowding some by cooking way longer. That cauliflower at the beginning looked almost boiled and the veggies after that were sautéed at best. Where’s the char, at least a light char or dry outer skin at the very minimum.
I’ve made a lot of the food in her videos. If I feel I need to add more cooking time, I do. But I find most of her cooking times are good.
How to order cook book? Website
Grab it at YummyAirFryerRecipes.com
I’m 58 and have never tried eggplant. I barely like zucchini, so I don’t think I’m ready for eggplant yet. 🤣
🤣 🤣 🤣 hey - we just do the best we can when it comes to veggies, right? :)
They have a recall on the air fryer Corsair pass it on they will replace it free
Yep! I did an extensive video here! ruclips.net/video/3TSlO2QKDWg/видео.html
Any tofu recipes?
I tried it one time in the air fryer here... ruclips.net/video/k4wyggcs_QI/видео.html
sigh still havent gotten my cosori fryer back so i cant do these 😢
Ah bummer!
@@empoweredcooks Me too and I registered the 1st day. I ended up buying a new one~
I also bought the smaller one to tide me over when I found out how long it was going to take to get the replacement. It will go into my travel trailer once the new one finally arrives.
I have the dual blaze and making burger Patties in the basket totally smokes up the house. 360 for 11 minutes. Does anyone else have a smoke problem with this fryer??
Try placing a slice of bread or a little water at the bottom of your basket.
@@empoweredcooks you know what worked? This is the dual blaze. I selected broil instead of air fry. Turned off the bottom burner. I used the crisper tray and I flipped it even though it was still cooking the bottom. 😀 thank you for the reply! Love your videos. I guess there is a learning curve with the dual blaze because of the double burners. Hopefully more recipes specific to the blaze come soon. I was afraid to put water below the crisper plate because it seems that would affect the heat flow and prevent cooking. Funny, the blaze I returned cooked burgers without smoking even when it was on the bottom.
In regards to the "cheap" veggie tacos, at my local grocery, a head of cauliflower is $6.99!!!! I don't buy it there!!!
❤❤❤❤❤❤❤❤❤❤❤❤❤
skin the eggplant so it is not tough
Soaking wet veggies into the wrap? (You can see the wet poring down 😢…)
And that’s a LOT of oil used in the other veggies…
The idea of the airfryer is “no” oil (ok, very little)
Do you only watch to criticize?
AF does NOT mean Air Fryer 😆 😆
lol - it does around here! :D
Needs meat, soryy I am a meat person.😊
Then you don’t watch and comment on one that clearly states vegetables!
Some have meat! :) These are mostly meant for sides :)
I love the honest reactions of your little girl! 😂
And still endorsing the Cosori AF, they must be paying you well.
Stuff happens its not her fault that they were recalled. I got my replacement the other day and there is no problem with it.
@@dianebeland3290 ohhh soo hopefulllllll🤞🏼🤞🏼🤞🏼✅❤️
They didn't pay me to make this video, or the one about the recall that I posted here: ruclips.net/video/3TSlO2QKDWg/видео.html - I've loved this brand of air fryers for a few years now!
@@empoweredcooks very grateful for your info
I still am looking forward to my replacement cosori !