I gotta admit I thought the dough would rise or something while cooking and just explode the casing... going for a thin crust was absolutely the best possible decision.
I love that after all this time he finally has a near-certain way to cook the sausages without bursting. I feel like if he did this one 2 years ago it would have exploded.
Its whats inside the sausage that makes it burst 95% of the time , he did nothing but throw it in the pan and it cooked. Explain to me what he did to prevent bursting please........ nothing
Mr Sausage, my wife has just exploded with laughter at your rendition of sausage man, recorded it and set it as her alarm tone, so I have that to look forward to......I guess?
Having seen the result of the cheapest frozen at your grocery store, I feel like we, the audience, are OWED a "The Priciest Frozen Pizza at my Grocery Store Sausage" video.
Impressive how he not only gave a fantastic Peter Griffin impression, and baited us by continuing the impression after he said it was the end, but *also* that he pre-empted the need to do the impression and did so throughout the beginning of the episode too!
This is an incredibly high value sausage. A little over 3 bucks and you get all that sausage while also maintaining a 4.5 score. Incredible, I thought it would be too dry and doughy but I am glad to see it pull out a good score.
Now imagine cutting this sausage (after cooking) into thin diagonal slices and tossing it in the oven for a quick crisping. What a snack xD Edit : maybe diagonal is a bad idea and will destroy the slices if they're too mushy
Incredible! This might be one of the best prices-to-sausage-filling ratios we have had yet! You might even be able to add a new category: "Sausaging on a budget!"
I don't remember at what point in the last 3 years I gained the ability to accurately predict the blowability of sausages, but there's no going back now.
2:32 - Whenever Mr. Sausage comes in for the "With special thanks to this Mark Ruffalo..." It always sounds like hes about to bust out the intro to "We Built This City" by Starship.
Production value continues to rise, makes sense that the budget had to come from somewhere like the cost of products Also loved the use of the ancient magic there at the end to bless the sausage.
In a world short on heros, Mr. Sausage rose up to the occasion and gave the world something to unite behind, the fact that frozen pizza can make a good sausage
The Sausage man spoke, and so it was. He thought, and it was so. Mr. Sausage brought joy to the joyless, hope to the hopeless, and 5 out of 5 to the 5-less. Bravo, good man.
The sausage tube slides have been excellent as of lately. This is another with perfect accuracy and with above average speed. Keep it up mr. Sausage I’ll give it 5/5 Kobe’s
Hey, your store has Signature Select as well! I'm not surprised on the high score, their frozen pizzas I'd say are actually as good or better than a lot of name brand frozen 'zas
I figured this will it blow would've resulted in another fainting episode. the editing has been getting even better as the series continues, except for the demonic summoning that gets slipped in there
Finding value in a valueless world might be on my tombstone I LOVE A HIGH SCORING SAUSAGE maybe more than a low scoring sausage keep up the great work!
The Signature Select Pizzas from Jewel/Safeway are pretty darn solid. ALDI's store brand is of similar if not slightly better quality for about the same price, both have great stuffed crusts, but ALDI's is a little cheaper. I've had many a sad, lonely, broke nights where one of those Signature Select pizzas have been the only thing I could scrape up enough change to afford, and you know, they're pretty damn decent.
4:45 I downloaded the clip, put it into Adobe Premiere, and reversed it. And I got... "So whadaya say we, uh, open it up and see how it is?" I'm not sure what I expected.
Showing my friends your videos makes my day. Thank you very much Mr Sausage! I'd love it if you did a Crepe Sausage so I can brag to my friends forever!
Just stopping by to say that apparently I watch this channel enough around my two year old that he now says "Let's sausaaaaaaage" at the same time you do.
I wonder what happens to the extra sausages. Do you keep em to eat for later, share with the family or keep them in a freezer to preserve for the next millenium
Honestly the cheapest frozen pizzas at the grocery store are the best ones when you figure in everything around it. I can get a decent meal for $3.50 that takes next to no effort, or I can spend $12-14 on a marginally better pizza that's still worse than just getting a pizza from a local place while not being any faster. I'll take the cheap one every time in this case.
@@matthewgagnon9426 seriously if I’m getting a frozen pizza I’m basing it almost purely off of size for price. There’s only so much you can do to screw up a frozen pizza. They’re pretty consistent among brands. Nothing mind blowing, but usually still enjoyable because pizza is pizza.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
The scatman sausage song, the Peter griffin impression, and a high scoring sausage. This ladies and gentlemen, is an episode to remember
Not to mention it's also a sausage with bread in it, which those usually don't rank well.
only thing that would have made it perfect was a blowable stuffing
AND it's a high score with a half a point, which he almost never gives out these days too!
If only we got a 5 Mark Ruffalo too
@@ZachTheZOGI love we’ve been watching this show for so long we actually are learning what goes into a good and bad sausage
I gotta admit I thought the dough would rise or something while cooking and just explode the casing... going for a thin crust was absolutely the best possible decision.
that’s the sausage experience guiding me
@@OrdinarySausage NSE: can a washing machine sous vide a steak
@@stoneswamp I wholeheartedly endorse this culinary calamity. If it isn't done enough throw it into the dryer.
@@rwaitt14153 you can Iron a steak to well done if you're patient
@@stoneswamp probably mythbusters have cooked in a dishwasher before.
I love that after all this time he finally has a near-certain way to cook the sausages without bursting. I feel like if he did this one 2 years ago it would have exploded.
most certainly it would have exploded 2 years ago
@@OrdinarySausage he has spoken
Its whats inside the sausage that makes it burst 95% of the time , he did nothing but throw it in the pan and it cooked. Explain to me what he did to prevent bursting please........ nothing
@@OrdinarySausage thank you for your service😤
It probably helped that the sausage was so thin coming out of the press. It had more room to expand as it cooked.
This shows just not about making sausages it's about finding value in a valueless world.
Brought tears to my eyes.
we don't rely on those values anymore
@@cluelesscardgamer yea, something to do with all the sex and violence on tv
That's what Sausageman says, skiddy bo bop
@@cluelesscardgamer Lucky there's a Ordinary Sausage Guy.
@@cluelesscardgamer we should
The Sausage household has still not recovered from the financial burden that was the 60 billion dollar Lobster sausage.
102 billion dollars on lobster!
The US National debt came entirely from funding the lobster episode
Hes still recovering from the 11 trillion lobster sausage and he's still not done with all the 40 steps for nachos
@@yharr3789 god bless the 65 step nachos
7 trillion dollars on lobster tail can you believe it
“Finding value in a valueless world” he’s a sausager and philosopher
Mr Sausage, my wife has just exploded with laughter at your rendition of sausage man, recorded it and set it as her alarm tone, so I have that to look forward to......I guess?
Having seen the result of the cheapest frozen at your grocery store, I feel like we, the audience, are OWED a "The Priciest Frozen Pizza at my Grocery Store Sausage" video.
it's only fair
He can't, he spent all of that money on the lobster dinner.
@@le_fancy_squid 37 billion dollars on lobster tail...
So Amy's, basically?
Priciest frozen pizza? Screamin Sicilian probably
Impressive how he not only gave a fantastic Peter Griffin impression, and baited us by continuing the impression after he said it was the end, but *also* that he pre-empted the need to do the impression and did so throughout the beginning of the episode too!
A content juggernaut
I appreciate how he didn't cook the pizza first.
It'll help keep it juicy.
Grinder appreciates it, too
Yep, it's not a pizza sausage, it's a frozen pizza sausage.
imagine you put some melted cheese into the grinder. That will be pure disaster
Well it wouldn't be _frozen_ pizza sausage otherwise 🤷♂️
This is an incredibly high value sausage. A little over 3 bucks and you get all that sausage while also maintaining a 4.5 score. Incredible, I thought it would be too dry and doughy but I am glad to see it pull out a good score.
Now imagine cutting this sausage (after cooking) into thin diagonal slices and tossing it in the oven for a quick crisping.
What a snack xD
Edit : maybe diagonal is a bad idea and will destroy the slices if they're too mushy
What a legend. He simultaneously proved he doesn't normally sound like Peter Griffin, while also doing one of the best impressive of him I've heard.
1:39 we need the Sausage Trilogy. Hair Sausage, Vomit Sausage and Human Sausage. Do it for the history!
He will never run out of content
You can put damn near anything into a meat grinder
Where there is a will there is a sausage
@@skinwalker69420 Meat Grinder Sausage next?
As long as other people keep coming up with new content, he can keep literally rehashing it xD
as long as there is food there's sausage to be made
Incredible! This might be one of the best prices-to-sausage-filling ratios we have had yet! You might even be able to add a new category: "Sausaging on a budget!"
As someone who suffer from constipation, that "let's sausage" was very relatable...
One man's suffering is another man's wish
@@mishXY ???
mister sausage has obsessed about cockies for as long as i can remember-- shitting,vomitting and nasal
@@BIGBADNEWS I think this man had diarrhoea
Never thought I'd be considering buying cheap frozen pizzas again. Thank you Mr.Sausage.
I think they taste better cold.
Just not, y'know, frozen.
“Oh I think I felt my shoulder crack” WHY DID THAT MAKE ME LAUGH SO HARD
I don't remember at what point in the last 3 years I gained the ability to accurately predict the blowability of sausages, but there's no going back now.
2:32 - Whenever Mr. Sausage comes in for the "With special thanks to this Mark Ruffalo..." It always sounds like hes about to bust out the intro to "We Built This City" by Starship.
"4 cups of Pizza" may be my new favorite unit of measurement.
Watching the transformation of that thing occur from when it hit the pan to when it reached the cutting board was just amazing.
Always interesting ideas on this channel
I really think it being a thin crust pizza kept the sausage from being doughy, the only thing it could probably use is some Italian herbs
Definitely would have made it a 5/5 sausage with some seasoning
"I do not sound like Peter Griffin"
*does a near perfect Peter Griffin impression*
How can we possibly ignore how good the Peter Griffin voice was ✨️
Production value continues to rise, makes sense that the budget had to come from somewhere like the cost of products
Also loved the use of the ancient magic there at the end to bless the sausage.
lol
Hey our boy is still recovering financially from his $407k investment in lobster sausage.
@@SlavicCelery the lobster sausage crpyto boom and crash will go done in history
In a world short on heros, Mr. Sausage rose up to the occasion and gave the world something to unite behind, the fact that frozen pizza can make a good sausage
I like how he started summoning Azathoth at 4:47, too
The Sausage man spoke, and so it was. He thought, and it was so. Mr. Sausage brought joy to the joyless, hope to the hopeless, and 5 out of 5 to the 5-less. Bravo, good man.
One of the most surprising sausage scores, and unsurprising ruffalo scores I think we've seen in a while.
New idea for when will it throw fails. “Will it bow”. Fire it out of a bow and arrow.
The sausage went through a serious glow up during cooking. The sad lump turning into a beautiful, smooth, sleek sausage
"We accomplished the un-accomplishable" Row row fight the power.
Banger episode today Mr. Sausage, you really knocked this one out of the park.
Not even linked, absolutely raw dogged. Honestly this is a sausage triumph
Good God, Mr. sausage sounds more like Peter Griffin when he talks normally than when he tries to pretend to speak like Peter Griffin
Sausage doesn't sound like Peter Griffin!
He sounds like Gilbert Gottfried DOING a Peter Griffin impression
he ended the impressions right there cause he realized he was getting too close
This channel is the defenition of creativity
The second attempt at the peter griffin impression was actually scarily accurate.
I truly love this channel its like a man went insane and starting turning everything into sausages in a lovable way.
i love the editing and storytelling decision to finish the scat man bit right at the end, 10/10 sausage video
You're genuinely my favorite channel on this site, thank you Mr. Sausage.
3:52 I didn’t know beard from hotline Miami had a brand
I like this comment
This one honestly looks incredible. The skin came out gorgeously and the cheesy inside was way more appetizing than I expected. Very nice sausage!
"If it works for a bucket of beef it should work for frozen pizza" true 💀💀💀
on april fools you should get a new cereal box for the will it blow section, then just as your about to blow, swap the box
or purposly miss the brand new box
Thank you for bringing me joy. I needed it today.
I can't wait for Mr. Sausage to do this with a luxury pizza next
What an episode! Thank you for your work Mr. Sausage! For the record, I never really heard the Peter Griffin. Looking forward to the next episode!
Glad to see you're budgeting properly after all those million dollar lobsters and trillion dollar business expenses to go to Chicago hot dog diners.
"It's about finding value in a valueless world" Mr. Sausage is embracing the nihilism 🙃
Beautiful. Make a pizza sausage, crumble it up and use it as a pizza topping. Pizza sausage pizza
Hey Lois this is better than the time Ordinary Sausage hired me to do a skit.
You not spraying the oil into the pan gave me an emotion that I never thought I'd feel.
You know what would go well with this?
A rootbeer sausage, and a couple bread stick sausage's.
Also Pina colada sausage.
We need a full Mr. Sausage cover of the Scatman song
with pleasure!
@@OrdinarySausage If that's not the next upload I'm unsubscribing
(just kidding but seriously do it it'll be funny)
The sausage tube slides have been excellent as of lately. This is another with perfect accuracy and with above average speed. Keep it up mr. Sausage I’ll give it 5/5 Kobe’s
5:40
You made coffee sausage and hot chocolate sausage, so I think the next logical step would be making a tea sausage.
Oh I like the touch of these close up shots
_The Sausage Man and Other Saucy Scat: Mr. Sausage Scats the Classics_
Album when?
I cannot wait for the frozen pizza saga and the eventual 10/10 when he does a frozen california pizza kitchen sausage
Hey, your store has Signature Select as well! I'm not surprised on the high score, their frozen pizzas I'd say are actually as good or better than a lot of name brand frozen 'zas
Which stores carry this brand? Is it a store brand, maybe?
@@warlockpaladin2261 i believe stop and shop
I never expected scatman. A man of quality, I see.
i love mister sausage like a brother but rap,country and scat are the lowest form of music in my opinion
I figured this will it blow would've resulted in another fainting episode.
the editing has been getting even better as the series continues, except for the demonic summoning that gets slipped in there
Poor Mark Ruffalo, it's been several videos since he's gotten any good score.
I wasn't sure when the Peter Griffin impression started....
4:14 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Finding value in a valueless world might be on my tombstone
I LOVE A HIGH SCORING SAUSAGE maybe more than a low scoring sausage keep up the great work!
“Boy, this was worse than the time i paid 300 million bucks for lobster tail.”
I love how at the end of the Peter Griffin impression he just keeps going and just hasn't stopped.
The Signature Select Pizzas from Jewel/Safeway are pretty darn solid. ALDI's store brand is of similar if not slightly better quality for about the same price, both have great stuffed crusts, but ALDI's is a little cheaper.
I've had many a sad, lonely, broke nights where one of those Signature Select pizzas have been the only thing I could scrape up enough change to afford, and you know, they're pretty damn decent.
Definitely one of the best episodes yet.
4:45
I downloaded the clip, put it into Adobe Premiere, and reversed it. And I got...
"So whadaya say we, uh, open it up and see how it is?"
I'm not sure what I expected.
My new favourite channel
I thought this would be too much bread, this show needs a bread-o-meter. Measured in Alec Baldwins.
That pizza reveal was actually impressive
Showing my friends your videos makes my day. Thank you very much Mr Sausage! I'd love it if you did a Crepe Sausage so I can brag to my friends forever!
I was wondering when you would do a frozen pizza sausage.
Also, should we expect a change in the upload schedule?
Yes be very expected
Excellent impression.
Publix is not a grocery store it’s a lifestyle
Agreed but this came from Jewel Osco
thank u mr sausage this made my birthday even better than it already was 😢❤
Just seeing the cutting on top of the card board gave me goose bumps xD
Just stopping by to say that apparently I watch this channel enough around my two year old that he now says "Let's sausaaaaaaage" at the same time you do.
The impersonation of Peter Griffin is the entire video, he is Peter griffin
this is the first thing i’m watching after my Econ final! not disappointed!
I wonder what happens to the extra sausages. Do you keep em to eat for later, share with the family or keep them in a freezer to preserve for the next millenium
now what happens when you chop the frozen pizza sausage up and put it on a frozen pizza?
"Here is my impression of Peter Griffin" *doesn't change his voice in the slightest*
2:16 you cant say that and then not give me time to collect myself after laughing my ass off! Eventually manage to find the pause button and rewind.
Damn you got Scatmans world stuck in my head now.
genuinely surprised by how well it turned out! kinda want to make my own now...
I would love to see a sausage made up of every kind of hotdog/sausage he can get in the store
This episode is the financial opposite of the lobster sausage that he sold two countries to make.
Never sleep on cheap frozen pizza. If it weren’t so bad for you, then I’d eat it all the time.
Honestly the cheapest frozen pizzas at the grocery store are the best ones when you figure in everything around it. I can get a decent meal for $3.50 that takes next to no effort, or I can spend $12-14 on a marginally better pizza that's still worse than just getting a pizza from a local place while not being any faster. I'll take the cheap one every time in this case.
@@matthewgagnon9426 seriously if I’m getting a frozen pizza I’m basing it almost purely off of size for price. There’s only so much you can do to screw up a frozen pizza. They’re pretty consistent among brands. Nothing mind blowing, but usually still enjoyable because pizza is pizza.
i sleep on a bed
superb episode mr. sausage
At 4:46 you can hear the sausage wizard casting his sausage spells