Homemade Lumpia

Lumpias are a staple in Hawaii and in this video we share an easy recipe for delicious lumpias that you can make at home today!
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In 1946, a small shoyu (soy sauce) manufacturing plant was established in Kalihi, Hawaii by five local Japanese families amidst post World War II. Aloha Shoyu™ Company has survived through competition to become one of today’s market leaders in Soy Sauce sales in Hawaii.
Aloha Shoyu continues to expand its line of quality products which now includes Lower Salt Soy Sauce, Aloha Gold Soy Sauce, Gluten-Free Soy Sauce, White Distilled Vinegar, Cider Vinegar, Sushi No Tomo Vinegar, Barbecue Sauce, Hawaiian Teriyaki Sauce, Somen Tsuyu Noodle Sauce, and Teriyaki Glaze and Marinades.
Tradition, local roots, and flavor make Aloha Shoyu products a favorite among Hawaiian islanders and visitors alike, so serve up your next favorite dish with a little Aloha.

[@timsanders6528]

Oh my! Love me some lumpia. Adding this to my recipes to make now list!

[@alohashoyuhi]

Yes, please tag us on social and let us know how they come out and what filling you use! Mahalos!

[@sherrischrecengost470]

These look so delicious!

[@alohashoyuhi]

They are and so easy and flexible with fillings. You can pretty much put whatever you want!

[@Sherrie-zb5hf]

That looks delicious

[@alohashoyuhi]

So good and so flexible with ingredients, try em with just bananas and brown sugar!

[@Sherrie-zb5hf]

So did you drain the Polk

[@alohashoyuhi]

Yes, sorry we didn't show that park. You want to drain the filling so that the wrapper isn't soaked when frying.