@@MamahChannel A lot of Rachel Ray's viewers who don't know any better will end up thinking that's what a pozole is too, which makes it all the more terrible!
Funny thing is, there are SO many different ways to make pozole depending on the region. Some are bright red bc of the chiles used, some are green, some "white," some have pork, beef or chicken. So many different ones! Yet, SOMEHOW, she managed to get absolutely nothing right for ANY kind of pozole!
You know this is legit based on how consistent their reactions were with each other. It wasn’t just that they didn’t like Rachel Ray’s dish, they had almost the exact same criticisms of it.
gurl I'm too, I'm from Mexico city, and pozole is MY JAM. so you can imagine right now i'm... in the words of mrs. white from Clue "flames on the side of my face"
Yes! Chef Ramsey would die Ramsey: you bloody idiot! You cole yuself a chef and your using canned fewd?!? (Note: this was said in my chef Ramsey voice)
Porque es la formula exitosa de Rachel Ray: Devolucionar la cocina. En EU se convirtió en una estrella porque es pura porqueria de mezclas huevonas asquerosas, perfecto para ese mercado. Has de cuenta que agarras los doritos en bolsa con queso amarillo y frijoles que uno se come como fritanga en la feria, pero Rachel lo vende como "un platillo de cocina práctica y moderna"
Because her viewers are not those who want to slave over the stove all day long. Those are the ones who tune in to Martha Stewart. Rachel Ray has slam-dunk, wing it type of style.
Lmfaooo omg. I felt this pain as a person from New Orleans watching outsiders make attempts to cook gumbo! I’m always yelling at the TV like these ladies were doing 🤣🤣🤣 I chuckled when Lucy said NO TOMATO. Same issue with gumbo, people always wanna add tomatoes where they don’t belong! LOL
I would be slightly offended/upset if an American person ruined a traditional recipe from my culture too lol. She really called this meatless chili pozole.
I'm Mexican, and so as them I was horrified Who adds Fritos, jalapeños and even sour cream to Pozole? This feels like a very VERY americanized version of pozole ;-; I'm speechless;-;
I actually grew up watching Rachel Ray but this recipe made me lose respect for her. The stupidity and ignorance is practically unforgivable especially because she has a platform where she's spreading this crap. It's no big deal, I just won't watch her anymore.
It's like she used every single stereotype texmex ingredient for that thing with total disregard of if it will taste good or not, she just dumped everything there and called it Pozole.
That’s what I thought as soon as she said comino. Many Mexicanos find that sacrilegious. I don’t even say that word when talking to Mexicanas about food.
If the cook is using cumin in their so-called "Mexican dish" I immediately know that is definitely not an authentic Mexican dish and I already know the dish will most likely suck. Haven't been proven wrong, yet. It's different if they say it's a Tex-Mex dish, though.
Tbh I get why Mexican people would be offended by this because, I’m from Saudi Arabia and if I for example saw a famous chef make a traditional Saudi dish completely wrong I’d be angry cause the rest of the world is going to think that whatever they did was the right way!
Exactly it’s called white washed and we get it a lot in America they don’t make or create new dishes and make a new name they just use other dishes from other countries and make it different and call it what other countries call it which is never the same or the right way. What Rachel made was not pozole it’s a southwestern style chili
Exactly! IMO dietary restrictions are the only reason a recipe should be changed for. For instance, pozole has pork, which I know is very haram. I would substitute it for chicken. However, this woman changed and added stuff as she wished 🤢
But let's be real though. There was nothing Mexican about that dish...especially when she talked about adding honey. Why are Americans obsessed with making main dishes sweet??? 🤦♂️🤣🤣🤣
@@Byebyeyoutube666 You forgot to say “Like” and vomit is the correct word. Some people think that but when it comes to people who like pozole they think differently
My maternal grandmother was from Mexico and I can tell you that she *knew* how to make posolé. …And it was nothing like this at all. Rachel has it all wrong, lol. 😂😂😂
What part did she get wrong? The part where she dumped a shit ton of Canned beans in that monstrosity or when she topped it off with an assload of fritos 😂😂😂
well for starters thats not HER recipe acting like she came up with pozole. If you're gonna do something, do it right. That's offensive to us mexican folk for her to call THAT pozole some people are actually gonna think that, thats how it's done.
That’s what my sister in law does when we visit. She gets a bunch of Mexican ingredients from cans and throws it together and thinks I’ll like it because im Mexican. 😂
@@valentebeckdorf5450 unless they are literally direct family it's an insult. Like I can't think of anybody except spouse and children/grandchildren calling somebody a vieja or viejo and not being rude
@88ntil "this old lady" its not that funny in English🥴 its one of those fraces that doesn't translate well into English and it doesn't have the same weight
@@dinahfisher I'm Mexican, I'll tell you. It's correct, "Esta vieja" literally translated is "This old lady". But in the context it actually means "This b*tch" or just "This f**ing woman."
@@Elleoaqua you find good people. I've met my long time friends here. It's too real at the moment being that there's a lot if homelessness here. The charm is gone.
I mean I cook like this sometimes but I'm a college student with zero kitchen ability that just has to make something resembling food so I don't die of malnutrition
Omg i love these ladies so glad i found their videos lmao....but do they have videos showing us how to make the real things? If so I so want to learn from them
@@codpexlegends3763 it doesn’t have to be pork, otherwise I won’t eat it, my Mexican mom and tias put chicken because they know los niños won’t like the pork one
I need to know these ladies names! That "Ugh! No!" was the best! I agree that poor Rach's pozole is definitely NOT pozole! Not. Even. Close. BUD! I loved the ladies reactions. I love these two ladies! So full of energy and soooo pretty! Ugh! Thank you, mamah!
I feel they deep down in my soul. I’m from New Orleans and when folks on the Food Network claim they’re about to make gumbo I change the channel for my own peace of mind 😩😩😩😩😩
I feel you, I would never eat gumbo unless it was in the state of Louisiana. People just don't know how to make it anywhere else. Just like I only want my Mexican food made by Mexicans. Call me a food snob idgaf 😄
So I’ve been on a RUclips binge watching all kinds of international reaction videos. Well I’ve been reading so many subtitles today that I kinda forgot I speak Spanish 😂😂
I'm half-Mexican, but very disconnected from that side. My grandparents had to deal with a lot of shit and thought the best way to help my mom and uncle avoid it was to make them as Americanized and white-passing as possible. So listening to these lovely women angrily denounce the actions of Rachel Ray in Spanish is like... *chef kiss* I can feel the Mexican in me blossom.
These ladies remind me of my mom and my granny 😅😅😅ya a** will get flamed for messing up food! We don’t use nothing from cans. The food take longer to cook but it’s fresh and delicious 😋
Whenever my Mom had leftover pork roast she's make pozole blanco with it. It didn't have most of that stuff Rachel Ray was putting in it - especially the beans. Lucy's right - that's a base for chili beans. I don't think it would taste terrible, but its not like an pozole I've ever had.
Yes I was saying what Rachel made was not pozole it’s more of a southwestern style chili the style we eat in New Mexico and Arizona same style we even put sour cream, jalapeño and crushed corn chips or tortilla chips on top and we put brown sugar not honey. Seriously call what it truly is don’t call it what is not.
Felicitaciones a estas señoras!!! Muestran el gran orgullo que sienten por la gastronomía mexicana y cómo se ponen cuando alguien la ofende!!!! Me encantaron!!!
Criticar algo sin siquiera probar eso es de mediocre, a la vez falta de respeto en la forma que lo dicen, está bien que la receta no sea con los ingredientes adecuados y por ende no sea el tradicional pero de ahí a decir que no lo comería no jodan.
@@DragonReyGs no amigo, eso no está en debate, el problema aquí fue que la gringa le llamó “Pozole “ a su platillo, y evidentemente no lo es. Buen pudo llamarle de cualquier manera, menos así, porque eso ya implica una responsabilidad, que es justamente la correcta ejecución del platillo con las técnicas e ingredientes correctos. Eso es lo que se menciona y lo que se juzga
@@DragonReyGs ya te digo que sabe malo algo cuando metes cualquier cosa... Me a tocado cambiar de ingredientes por que no tenia el indicado, y nadie se quería comer esa kk.
@@DragonReyGs la receta está muy mal en muchos aspectos. Pero aquí hay una cuestión, ella le puso chile ancho y luego le pone serrano, frijoles, tomate, salsa, etc. O es que no puede meterse a investigar? Ok,.no encuentra algunos ingredientes que lleva, es entendible, pero no el hecho de que se ponga a echar todo lo que "echan los mexicanos" porque eso es una sopa horrenda de estereotipos mexicanos
It took the miserable cooking of Rachel Ray to get those two moms to agree on something through an entire video!
I was thinking that!
LMFAO RIGHT
I think this is something we can all agree is terrible 🤣
@@MamahChannel Can you do them reacting to Chinese candies!
@@MamahChannel A lot of Rachel Ray's viewers who don't know any better will end up thinking that's what a pozole is too, which makes it all the more terrible!
Funny thing is, there are SO many different ways to make pozole depending on the region. Some are bright red bc of the chiles used, some are green, some "white," some have pork, beef or chicken. So many different ones!
Yet, SOMEHOW, she managed to get absolutely nothing right for ANY kind of pozole!
My exact thoughts 😩
That's facts 😤
Imagínate si quisieran hacer menudo en la tv de Estados Unidos jajaja
THIS
🤣😂
When Rachel ray brought out the beans in a can🤣🤣 I could imagine my aunties and grandma saying the same things
My niece showed this to my sister and she was like wtf is that.
My grandma would've slapped the daylights outta her. lmao
FRESH out of the can.🤣
I'm black and even in our families beans are dry and they are cooked and seasoned from scratch!
"That's why women today don't know anything, because of those lies that they give them." LOL I love her. She's so straightforward.
Mexican moms everywhere are planning to throw chanclas at Rachel Ray 😂😂😂😂
🤣
@@MamahChannel Is Anthony Ramon's nephew?
😂😂
Lmao
I'm a Gringa, and I want to find a chancla to throw at this clown!
Rachel Ray literally offended every Mexican mother in the world 😂😂😂😂
Exactly, how can she even call it pozole? Wtf 😬
I'm chilean and still offended.
@@nataliemunoz8600 I am from Los Angeles California and still offended for my Mexican friends
She's an insult to all cooks. She makes trash food!
just Latinos in general...she should stick to boring meat loaf
Lucy: "I would not eat her pozole even if I was starving" LMAO!
You know this is legit based on how consistent their reactions were with each other. It wasn’t just that they didn’t like Rachel Ray’s dish, they had almost the exact same criticisms of it.
Pozole is one of our main dishes and I felt the same way they felt.. it was an atrocity to say the least.
Lucy and Xochtil are not just offended, they're almost horrified😂
Fr 😂😂😂😂😂
Lmao 😂
gurl I'm too, I'm from Mexico city, and pozole is MY JAM. so you can imagine right now i'm... in the words of mrs. white from Clue "flames on the side of my face"
As mexican, I agree with that feeling.
@@valeriamidorysalinasmondra667 right? quien chingados le pone frijoles al pozole?
How does a person do a cooking show and get everything out of a can?
Yes! Chef Ramsey would die
Ramsey: you bloody idiot! You cole yuself a chef and your using canned fewd?!?
(Note: this was said in my chef Ramsey voice)
Yummy! Yo sí me como ese delicioso pozole.. Rico
exactly!
Porque es la formula exitosa de Rachel Ray: Devolucionar la cocina. En EU se convirtió en una estrella porque es pura porqueria de mezclas huevonas asquerosas, perfecto para ese mercado. Has de cuenta que agarras los doritos en bolsa con queso amarillo y frijoles que uno se come como fritanga en la feria, pero Rachel lo vende como "un platillo de cocina práctica y moderna"
Because her viewers are not those who want to slave over the stove all day long. Those are the ones who tune in to Martha Stewart. Rachel Ray has slam-dunk, wing it type of style.
Lmfaooo omg. I felt this pain as a person from New Orleans watching outsiders make attempts to cook gumbo! I’m always yelling at the TV like these ladies were doing 🤣🤣🤣 I chuckled when Lucy said NO TOMATO. Same issue with gumbo, people always wanna add tomatoes where they don’t belong! LOL
“Párese cuando les hago caldo a mis perros con croquetas” 🤣🤣🤣🤣
I would be slightly offended/upset if an American person ruined a traditional recipe from my culture too lol. She really called this meatless chili pozole.
Yeah, I looked up the traditional recipe for pozole, and I was shocked by the number of ingredients Rachel added that did NOT go in that dish. lol
I know, right? Our culture is NOT a costume or something you use for views, especially if you’re not doing it correctly.
I'm Mexican, and so as them I was horrified
Who adds Fritos, jalapeños and even sour cream to Pozole?
This feels like a very VERY americanized version of pozole ;-;
I'm speechless;-;
I'm not offended, I'm just laughing at her whiteness. Lmfao its really not offensive at all
I actually grew up watching Rachel Ray but this recipe made me lose respect for her. The stupidity and ignorance is practically unforgivable especially because she has a platform where she's spreading this crap. It's no big deal, I just won't watch her anymore.
It's like she used every single stereotype texmex ingredient for that thing with total disregard of if it will taste good or not, she just dumped everything there and called it Pozole.
Spot on
Nothing new
🤣🤣🤣🤣🤣
That’s what I thought as soon as she said comino. Many Mexicanos find that sacrilegious. I don’t even say that word when talking to Mexicanas about food.
If the cook is using cumin in their so-called "Mexican dish" I immediately know that is definitely not an authentic Mexican dish and I already know the dish will most likely suck. Haven't been proven wrong, yet. It's different if they say it's a Tex-Mex dish, though.
I could sit and watch them review cooking all day lol they’re both gems 💎
las amo señoras que si saben como hacer un buen pozole, yo solo vi en ese video las lagrimas de todos los mexicanos jajajajaja
I've been saying for years that she doesn't cook, she just heats things up.
💀
She admitted in a video she cant actually cook at all. Lol shes coached.
Obviously but if ur a celebrity u can even though u get dog food from the bag lmao 😹😆
And yet she’s a famous cook and you’re nothing
Rachel Ray is the Applebee's of celebrity chefs...all her food is reheated on the stove or in the microwave.
Tbh I get why Mexican people would be offended by this because, I’m from Saudi Arabia and if I for example saw a famous chef make a traditional Saudi dish completely wrong I’d be angry cause the rest of the world is going to think that whatever they did was the right way!
Exactly it’s called white washed and we get it a lot in America they don’t make or create new dishes and make a new name they just use other dishes from other countries and make it different and call it what other countries call it which is never the same or the right way. What Rachel made was not pozole it’s a southwestern style chili
In America, they steal and Americanize all sorts of cultures. It’s pretty disappointing. Food is especially disrespected.
@@Leeohlin89 right. Just like how the “western culture” came from us Mexicans.. but they call it american like-
Saaaaaame. I was outraged when Gordon Ramsey put cinnamon and chimichurri(used for asados/meat) on an empanada (from Argentina)
Exactly!
IMO dietary restrictions are the only reason a recipe should be changed for. For instance, pozole has pork, which I know is very haram. I would substitute it for chicken. However, this woman changed and added stuff as she wished 🤢
"Smokey pozole, Mis calzones" lmfao died
I honestly think Rachel Ray was making a possible “Mexican version” of chili beans and decided to slap “pozole” on there. 😅😏
But let's be real though. There was nothing Mexican about that dish...especially when she talked about adding honey. Why are Americans obsessed with making main dishes sweet??? 🤦♂️🤣🤣🤣
I understand. I'm Sicilian and she's Italian and I watched her cook so called Italian food I about fell out of my chair..lol
XD
I feel your pain cuz I'm from the south and she would've been ran out of the kitchen by granny and her wooden spoon
Non sapevo che lei era italiana 😱
@@pablobond_vzla yes, well my Papa would tell me Sicilian isn't the same, my madion name is Pascale. My father was from Palermo.
Maybe she’s not that good at cooking, ANYTHING! Lol
NO THIS IS ILLEGAL! This is not POZOLE! This is digusting, i am CRYING.
@Jason Bermudez NOOOOOOO
I hate pozole it taste vomit/throw up
@@Byebyeyoutube666 You forgot to say “Like” and vomit is the correct word. Some people think that but when it comes to people who like pozole they think differently
@@minyoongi2662 yeah its true
@Jason Bermudez but I don't wanna eat pozole again. can I please go to home....
My maternal grandmother was from Mexico and I can tell you that she *knew* how to make posolé. …And it was nothing like this at all. Rachel has it all wrong, lol. 😂😂😂
What part did she get wrong? The part where she dumped a shit ton of Canned beans in that monstrosity or when she topped it off with an assload of fritos 😂😂😂
Pozole*
When Xóchitl said croquetas para perro.. I lost it! 🤣🤣
I like how Lucy and Xochtil were offended by the way how Rachel Ray made her pozole 🤣🤣🤣🤣🤣
Rachel Ray is using all canned products I am laughing!!!
If thats pozole, I'm russian
well for starters thats not HER recipe acting like she came up with pozole. If you're gonna do something, do it right.
That's offensive to us mexican folk for her to call THAT pozole some people are actually gonna think that, thats how it's done.
That's the point
Of course! It's a bit racist the fact she put all the "Mexican ingredients" in a pot and called it pozole 😒 .
My mexican heart can't tolerate this kind of offense. I feel sorry for all the pozoles in the world 😔😞
IKR 😭😭😭
My stomach cried watching Rachel Ray make that. That is blasphemous to pozole. Makes me want to go back home and hug my abuela 😭
I’ve never even eaten pozole and I’m offended 😂😂😂
Me, a chilean, who tasted authentic mexican home made pozzole: I AM OFFENDED🤨
Right
This was very entertaining!! and those ladies were sweet, funny and honest.❤
My ancestors aren’t crying, they are rolling on the floor with laughter 😂
Did she just say it looks like food she gives her dogs? Lmao I am done.
She did :D
it looks like puke
🤦♂️why did she even try?
And the other mom said at the end that it was like dog food lol
my mom does it: she makes a leftovers+dry dog food stew for her dogs that it's somewhat similar to... this
‘I disliked her before, but I hate her even more now’😂😂😂😂😂❤️❤️❤️
😭
Savage 😂
Well she wasn't my favorite it was paula D ♥️ But she was entertaining sometimes. The real chefs like Gordon Ramsay, Benito Molina would of puked lol
@@alexsmith1207 imagine Ramsey😆 what the 🗣️🗣️ Is this!!
@@alexsmith1207 Paula D The butter queen
I’ve watched this 27 times in a row
This is the best video I've seen in weeks, and I watch a LOT of good videos.
“Esta vieja está bien mal de la cabeza” 😂
My mom 💯
My entire family
Every Mexican mom out there hahaha
"this lady" por favor 🤣
“For starters, I wouldn’t applaud,” said the mother. I am crying laughing at this video! 😂
If I was in that crowd I would boo at RR for bastardizing pozole.
If I was in the crowd I wouldn’t applaud
are you a journalist? or like a news writer? cuz you quoted perfectly like a news writer haha 😅
@@abirami983 Hi, no. I’m not a journalist. However, I enjoy the art of writing. Thank you very much for the compliment. ❤️
The Sicilians in my family would have the same reaction, were she trying to make any of our food.
You learn from the experts - or not at all.
"why are they applauding?" Took me outttt😂😂😂
This is the type of pozole you would find at a American Cinco de Mayo party.
It's not pozole lmao 😂😂😂
Haha it is so funny how no even a single mexican gives a fuck about 5 de mayo but the usa citizens do
@@bizarrenadsat2350 Exactly nobody in Mexico celebrates 5 de Mayo is just a regular day.
With raisins 😖
@@rebecasantiago2012 All we do is take the day off and sleep all day.
“Somethings wrong with her head” Mexican moms are the best
If only the watched their kids as much as others cooking.
@@ghostballs1874 is everything good at home? your mom died or sum?
@@dan_480 did yours?
@@ghostballs1874 damn
@@ghostballs1874 nope but thank god i have mine and friends caring for me unlike yours
“nunca me ah gustado y con esto menos!” Fuken hilarious!!!!!!
Para buenas recetas la señora de Michoacán (de mi rancho a tu cocina) esa señora si deberia tener su programa de TV
That lady really grabbed everything from the mexican asile and thought "YES this is it."
🤣🤣 yeassss..... Like uh no mam wtf
*vieja
That’s what my sister in law does when we visit. She gets a bunch of Mexican ingredients from cans and throws it together and thinks I’ll like it because im Mexican. 😂
😂😂😂
Lmao!
This is the pozole I’d expect if it was served at Taco Bell.
Or prison
JAJAJAJAJA
I don’t even think Taco Bell would make such a horrible dish. Even they have standards. 🤣
Or school lol
Naw even in Taco bell they wouldn't call that pozole
this is the BEST video ever
They're sooo harsh... and I am HERE for it! Subscribed
They translate vieja as lady when shes literally calling her "hag" 😂😂😂
yeah lol
Vieja is used as lady in most regions of México. Yes, weird and macho-cultured but not an insult
@@valentebeckdorf5450 in this case it's clearly an insult, good to know tho
@@valentebeckdorf5450 Same in Cuba
@@valentebeckdorf5450 unless they are literally direct family it's an insult. Like I can't think of anybody except spouse and children/grandchildren calling somebody a vieja or viejo and not being rude
"Porque le aplauden???"
Best line of the video
Por k there's a prompter out if camera view thats reads: "Audience Please Applaude" 😂😂😂
The greatest review video I have watched 😂😂😂😂
Lol! Only in Mexico. Where even the dog food has chilies in it. I loved this. I'm going to look some authentic Mexican Pazole now.
"Esta vieja" I laughed too hard at that 🤣😂😆
@88ntil "this old lady" its not that funny in English🥴 its one of those fraces that doesn't translate well into English and it doesn't have the same weight
Omg me too! Made me miss my mama! 🤣
@@dinahfisher I'm Mexican, I'll tell you. It's correct, "Esta vieja" literally translated is "This old lady". But in the context it actually means "This b*tch" or just "This f**ing woman."
@@chaos_doom1321 I wasn't the one that asked lol I'm Latina I know what it means
@@dinahfisher jajajaja alv que distraído me confundí, una disculpa amiga D:
I live in Hollywood. 90% of the people I know call themselves chefs. This is how they cook.
Lmao I've lost hope in humanity 😂
Is anything real in Hollywood? It's such an iconic place, you forget it's a real place with real people
@@Elleoaqua you find good people. I've met my long time friends here. It's too real at the moment being that there's a lot if homelessness here. The charm is gone.
Just like the movies.
I mean I cook like this sometimes but I'm a college student with zero kitchen ability that just has to make something resembling food so I don't die of malnutrition
Omg i love these ladies so glad i found their videos lmao....but do they have videos showing us how to make the real things? If so I so want to learn from them
I love these women!
The translation from “vieja” is not “lady” lol it means “old woman” but it’s actually used as an insult lol
Like hag? lmaoo
@@mariposahierra08 yeah lol
In this context its hag
Yess, basically hag😂
No es un insulto 😮 its like a different way to say woman=mujer, like Morra, Muchacha, Chica, Vieja
I laughed SO hard. Their disgusted faces like "POR FAVOR, NO SABES NIN COCINAR FRIJOLES FRESCOS"
"Well i learned hot to make chili beans"💀💀 iconic
😆 I laugh everytime Rachel pours in a handful of spices and the go "No, no, no please 🤦♀️!"
I wish I spoke Spanish because I know this is way more hilarious in Spanish
Yes it is
Mhm it is.
JAJAJA!
It is I am literally dying 😂 😆 I showed this to my mom too 😂 she was like what the hell is that I am still laughing 😂
Yeah my dad was dying💀
When she said “pozole mis calzones “ 😂😂😂
😭😭😭😭😭
Frases de las mamás de antes 😅
One of the most entertaining videos ive seen 😂😂😂
ya should make a comedy channel where the premise is like “ yo mama “ but with mothers dissing food creators videos 😂 that’s a 10mill a video forsure
I can tell I'm gonna love this one!!!! 😂😂
-alternate title-
Mexican moms being insulted for 4 minutes and 54 seconds
LOL
@@djjj7523 😂😂
Include the Mexicans watching this video too 🤚🤢
@@akanecollazo6244 yeah that's the point
Good one! Lol 😂
Rachael Ray's Pozole is so bad, it's hilarious to watch.
Edit: Wow thank you for all the likes 😊
Ikr haha
It’s not even Pozole. Pozole has hominy not beans, and it has pork. And u eat it with cabbage, onions, radishes, and lime
@@codpexlegends3763 yea exactly that’s why its “pozole”
@@codpexlegends3763 it doesn’t have to be pork, otherwise I won’t eat it, my Mexican mom and tias put chicken because they know los niños won’t like the pork one
@@chickennoodlesoup9350 it can be pork or chicken them most know is pork but chicken is still finee
I love how they reacted like brutally honest. Will continue watching your contents at the same time learning everything Mexican 🌯
I need to know these ladies names! That "Ugh! No!" was the best! I agree that poor Rach's pozole is definitely NOT pozole! Not. Even. Close. BUD! I loved the ladies reactions. I love these two ladies! So full of energy and soooo pretty! Ugh! Thank you, mamah!
I feel they deep down in my soul. I’m from New Orleans and when folks on the Food Network claim they’re about to make gumbo I change the channel for my own peace of mind 😩😩😩😩😩
It's Hollywood nothing they make is real.
Or pretty much any type of southern food 😬
I came here to say the same thing. "How can they not put okra in it?? The word "gumbo" literally means "okra""! Lmao
Omg I totally learned how to make gumbo in new Orleans. I love that place .
I feel you, I would never eat gumbo unless it was in the state of Louisiana. People just don't know how to make it anywhere else. Just like I only want my Mexican food made by Mexicans. Call me a food snob idgaf 😄
I died at “esta vieja” and “no no no” every Mexican mom 😩😂
🤭🤣👏🏻
I could tell they wanted to say "no mames" 🤣🤣
LOL @ 15 seconds, that’s how I’ve heard name pronounced for years! I 💜 IT!
My mexican mother who cooks like an angel had the exact same reaction💀💀😂pure disgust and disbelief
If she only said "pozole inspired chili" we wouldn't have clowned her so hard
SO hard 😂
Or she coulda said chili inspired pozole that's Nachofide with a taco bell touch
Still wouldn't work
Chili has no beans
@@maxpinson5002 Yes it does?
The video actually say red pozole
Xóchitl looks was personally offended by this 😂 “mis calzones” I’m dead 💀 😂
And NOT the calzones 🍕!!!!!!! 😂
@@seekerofsouls74 pizza? 😟🤔
She was gonna say “mis huevos” but she stopped herself lol
@@AndresLopezZarate i
@@yermommy lmfao
As soon as she started with beans I knew the Mexican mom's were going in! lol
So I’ve been on a RUclips binge watching all kinds of international reaction videos. Well I’ve been reading so many subtitles today that I kinda forgot I speak Spanish 😂😂
"What did you think of her pozole?"
Lucy: trash.
Jajajaja
Las Señoras son demasiado simpáticas con sus comentarios. Desde el minuto 1 « Dios mio empezó muy mal » 😂😂😂
Kiki! :O 👋 holi
Demasiado corrientes diría yo.
Me cae gorda la señora morena 😂😂😂
Translation?
It looks like cat food 😭
This video is my new favourite 😂
Can I just say I would love to have each of these ladies be my mother for a day. I absolutely love them!
I love native cooks being absolutely disgusted by non-native cooks butchering dishes :D it is so entertaining!
Seguramente no has probado el pozole, si asi fuera tambien estarias exaltad@
Then they do the same to each other making the same dishes. Mom's just have their ways they swear by for whatever reason to them it matters the most.
Uh but then they themselves butcher other cultures and countries dishes so it goes both ways I guess
@@HealingHappyAli right
@@elithluxe7568 thankyou .
SHE ADDED *BEANS* THAT HAS TO BE SOME KIND OF HATE CRIME 😭 (or stereotype she threw in)
This is the ultimate comment hehehehe
Lol
the stereotype 🤣 good one
Since when beans are a stereotype?
@@santoscrespodejesus8864 they are a stereotype to mexicans :/
This was hilarious. Give me more 😭
"Que es smokey poszolo mis...calzones" oh man by far one of the best reactions I have seen hahaha 😆
“Parece cuando le hago caldo a mis perros con croquetas.” 😂 😂 😝
Jajajaja 🤣 también el 4:21
😂 hilarious
Es gracioso porque es cierto jajajajaja
Se mamo jaja
Me gustaría ver esa receta
"I already never liked this lady and with that, I like her less" 😂 Amen, mama!
I'm half-Mexican, but very disconnected from that side. My grandparents had to deal with a lot of shit and thought the best way to help my mom and uncle avoid it was to make them as Americanized and white-passing as possible. So listening to these lovely women angrily denounce the actions of Rachel Ray in Spanish is like... *chef kiss* I can feel the Mexican in me blossom.
These ladies remind me of my mom and my granny 😅😅😅ya a** will get flamed for messing up food! We don’t use nothing from cans. The food take longer to cook but it’s fresh and delicious 😋
Cuando veo a un "CHEF" cocinando de lata, aún sigo buscando el chef.
REAL
Es cocinera, no es chef.
@@L.Spencer que no es lo mismo? 😂
@@akanecollazo6244 ni cerca
@@L.Spencer Buen punto
"They shouldn't applaud" love this part the most😂
It would delicious to see these mom's teaching RR cooking the real way! (I am not Mexican but I tried pozole the real way, it is yummy!).
There’s tons of Mexican women on here teaching how to make authentic traditional foods ☺️
0:31 it's the "how would she know how to make pozole?" with straight face for me😂
"si tienen cómo decirle, díganle que no ande diciendo que es pozole" HHAHAHAHAAHHAAHAH
Lol I like how Lucy turned a negative into a positive. “Well, I learned how to make chili beans!” Lol
The way she just switches to English to say as deadass as possible *"ITS TRASH"* 💀😭🤣
Lucy can be politely sarcastic at times hahaha!
"Esta vieja salio muy muy mal de la cabeza" oh man that had me rolling. Xochitl is the best.
Whenever my Mom had leftover pork roast she's make pozole blanco with it. It didn't have most of that stuff Rachel Ray was putting in it - especially the beans. Lucy's right - that's a base for chili beans. I don't think it would taste terrible, but its not like an pozole I've ever had.
Rachels rays recipe of "pozole" would taste like trash tho. Most of the products she used was canned😖
Rachel's "pozole" is not a pozole at all...🤢🤮
That lady who said well i kinda wanted to learn how to make chili beans lmaoooo 🤣
I showed this to my mom and she agreed with them and didn’t like the way she made the “pozole” 😭🤚🏼 😂😂
When I showed this to my mom she started screaming at her through my phone🤣🤣
@@raulantunez_22nd76 ik my mom too my mom made a face through out the video and giving her a nasty look bahahaha 😌😂
One like this : 😟
it was like texas chili meets a frito pie with hominy thrown in. She did something so weird. I bet she never even took a bite on her own show.
Yes I was saying what Rachel made was not pozole it’s more of a southwestern style chili the style we eat in New Mexico and Arizona same style we even put sour cream, jalapeño and crushed corn chips or tortilla chips on top and we put brown sugar not honey. Seriously call what it truly is don’t call it what is not.
@@sierrasnow2033 oh no Tex mex don’t now what pozole is lol believe me I’m living in San Antonio the home of Tex mex.
Hell No, it's not a Texas thing. It's a gringo thing.
This is gold 🤣🤣🤣
This was way funnier than I expected
Felicitaciones a estas señoras!!! Muestran el gran orgullo que sienten por la gastronomía mexicana y cómo se ponen cuando alguien la ofende!!!! Me encantaron!!!
Criticar algo sin siquiera probar eso es de mediocre, a la vez falta de respeto en la forma que lo dicen, está bien que la receta no sea con los ingredientes adecuados y por ende no sea el tradicional pero de ahí a decir que no lo comería no jodan.
@@DragonReyGs no amigo, eso no está en debate, el problema aquí fue que la gringa le llamó “Pozole “ a su platillo, y evidentemente no lo es. Buen pudo llamarle de cualquier manera, menos así, porque eso ya implica una responsabilidad, que es justamente la correcta ejecución del platillo con las técnicas e ingredientes correctos. Eso es lo que se menciona y lo que se juzga
@@DragonReyGs ya te digo que sabe malo algo cuando metes cualquier cosa...
Me a tocado cambiar de ingredientes por que no tenia el indicado, y nadie se quería comer esa kk.
@@DragonReyGs yo odie la manera en q se expresaron
@@DragonReyGs la receta está muy mal en muchos aspectos. Pero aquí hay una cuestión, ella le puso chile ancho y luego le pone serrano, frijoles, tomate, salsa, etc. O es que no puede meterse a investigar? Ok,.no encuentra algunos ingredientes que lleva, es entendible, pero no el hecho de que se ponga a echar todo lo que "echan los mexicanos" porque eso es una sopa horrenda de estereotipos mexicanos