When you said "I'll have a little dessert" I thought you will just get one. But you brought five different desserts and added curry rice haha, that was hilarious.
Hey Solo. Hope your hunger was satisfied. I noted that you said the dish of Ox Tongue cost over $17.00 USD. For $17.00 US which is about AUD $23.38. Strewth Mate, before the pandemic we could have bought a "truck load" of Ox Tongues for that price. The way the cook it in Japan however looks far more interesting than we do here in Australia. I look forward to more of your blogs today. Cheers mate!
When you said you were ready for dessert, I thought, "There will be at least five dishes," and I was right! Haha. :) I was a little surprised by the curry, though.
For those who are interested, I am almost certain the USA branch is in the Mitsuwa Market in Costa Mesa, CA. I believe that location is called Gyutan Tsukasa.
I really enjoy your food and hotel room videos. I am from the United States and love to watch food videos from other countries, especially Japan. I will visit there someday.
My wife and I love watching your channel. You show all the true beauty of Japan through your eyes and by tasting so many incredible dishes. Thank you for taking us on these incredibly beautiful adventures with you.
I stopped in Sendai on the way to Hokkaido because "Wake up, Girls!" I wanted to eat at Hosoya Sandwich. Very old hamburger cafe. It was sold out. I wish this video had already come out then.
It is always amazing to see what peoples do with the same ingredients. In Germany, beef tongue is often cured, then lightly cooked and eaten with either horseradish sauce or Madeira sauce (made with Madeira wine). Completely different but also very tasty. I'm sure I would love the Japanese way too. Just like I love your videos.
Hello. I've been watching your videos from your different channels for months and I've noticed you really like curry. I was surprised when I didn't see curry at 14:37, but was relieved when you found room for curry with the dessert!
One thing that I have found interesting in your food videos is some of the offerings, particularly with the breakfast menus. Some of them seem a bit strange to western ideas of "breakfast foods". And I am not talking about local dishes that are just different traditional breakfasts. But for example in today's video we have a macaroni salad, and later a curry, neither of which I would ever see in a breakfast buffet. Same with the ice cream and such. And I noticed the same type of thing in some of your other videos as well. And I am not saying that it is wrong, I just find it interesting.
I’m told that Japan’s import taxes on beef are lower on organ meats like tongue than on regular meat. Skirt steak, because it’s the diaphragm muscle, is considered an organ meat, and it’s difficult to get here in the United States because almost all goes to Japan. What’s sold as skirt steak here are similar cuts but not usually the real thing. Supposedly.
The hotel breakfast was phenomenal, as well as your other meals. The spaghetti was quite different from what I'm used to eating. Not sure about the ketchup sauce and the shrimp. I'm used to tomato sauce and meatballs. The view of Sendai was very nice . . . didn't realize it was such a large city. Looking forward to you next video. 😊
Beef Tongue, one of North America's forgotten delicacies. Simply jealous of all of it was available, cooked into delicious looking dishes. Well done, Sir!
Solo Travel-san really into Zunda in Sendai. You zoomed in every Zunda dishes with longer time. And also, Curry is count as desert, how bold of you. I'm so hungry now.
Well fancy that, 'Beef Tongue Curry Rice' is a dessert and Solo San already 'knows' it's good...lol. There's some footage missing here (something to do with the empty bowl?) Great update, thanks :)
I want to step inside my monitor to sit with you and eat tihs amazing food! Or just grab it and sneak back again ;-) It is late breakfast time here at the moment, now I need a big one!
The hamburger steak and spaghetti w/ shrimp looked amazing! I'd love to try that. The zunda ice cream looks really good. Now as for the beef tongue, that'll be a hard no.....not eating that. 10 empty bowls on the table and our favorite foodie wants dessert!! 😋❤️
@@davidb8373 It’s actually (Spaghetti) “Napolitan/Naporitan”; “Neapolitan” probably got put in there by auto-correct. 😂 I know “Napolitan” is a name-reference to the Italian location of Naples (tho actually I’m unsure if “Neapolitan” is, also.) Napolitan is a (if memory serves) wartime/postwar dish made with what you have in a time of lack. I think wheat flour and pasta were brought in, and other shelf-stable things like ketchup and tinned meats. So, Napolitan as it is now is made using onions, green peppers, (little cocktail-ish) sausages (sliced), butter, probably a little consommé cube/powder, maybe a bit of oil, and ketchup. You finish the pasta in the sauce, and cook it rather soft. Basically, it’s Japanese food for some generations already. It’s a category called “Yushoku” (which also includes things that westerners think of as very Japanese, like Curry Rice, or Omurice; it MIGHT even include Ramen, too, though I’m a bit unclear, because Ramen is a localization/borrowed dish from China. I’m not sure if they think of Ramen as Yushoku, or if it has a different category to itself as a Chinese-influence menu.) Japanese-style Japanese food would be like, Miso soups, rice and pickles, grilled salted fish, of course sushi (but not really rolls with multiple ingredients and sauces. Those are things made up outside the country, mostly.), and is categorized as “Washoku”. If I remember, “yu” of Yushoku means “west”, so it’s “western food” vs. “Japanese food”
It is so satisfying to see you eating all those delicious dishes! What a wide variety of foods. Thank you so much for your new great channel. Keep up the good work. 👍🏻
Wow, wow, wow; such an amazing video. Clear picture, informative details, and lovely suggestions on where to eat and/or stay when I'm coming to Sendai next. 2 thumbs up for you, Solo Travel Japan! 👍😃👍 I will be looking out for a sighting of my other favourite RUclipsr, who actually lives in Sendai. 🤭
The beef stew looks really good if I'm the one eating I'll definitely have lots of extra rice with it 😁and the pasta aahh... makes me want to eat one today 😋☺️ can't wait for the next episode anyway take care and be safe always ❤️☺️ shoutout from the 🇵🇭
went shopping to find gluten free spaghetti after I watched your video the first time - the idea of pasta tomato sauce shrimp and ground beef sounded really yummy - wish me luck - it’s still very much winter here 🇨🇦 thought this would be a good filling meal while it’s still cold and snowing - thnx again for taking us along on another of your adventures - much success with this channel 🇨🇦🙏😷
Visiting Sendai, Miyagi is one of my bucket list! I hope to travel there someday! Everything looks tasty! I read that Aomori produces the best apples in japan. They make tasty apple pies as well. I hope you will give it a try soon!
So this channel should be a success because on the other channel you often order two dishes or go back to the buffet! More foods reviewed than your competition🙂
14:37 I wish there was breakfast like that in western countries too! Finally something that looks like it's filling and enough to get you through the day until dinner!
"Oh look at those pretty deserts...is that a bread pudding back there??? " No beef tongue curry. Not ashamed to admit my stomach did a rather unpleasant flip. You sir, are a digestive god.
I love Sendai, I just visited there one month ago again. Gyutan is good , but I have not tried the various ways to cook it like you did. And it’s a little expensive…I tend to go for seafoods like Sushi, it’s amazing. Hachi is also nice!
Well done Solo another great Good video. The whole family injoy your food adventures. Your love of food is the same as us. ( Universal). Hi to everyone from Down Under ,look forward to next video. 🦘🦘🦘🦘🦘
Your photography of food is excellent - each grain of Japanese rice looks so delectable! Thank you, through your travel logs/food logs, for broadening our taste and expanding our horizons in Japan. And thank you for you great dry sense of humor; it is appreciated.
I love your new food channel.👍 I think I watched when your brought the train to Sendai just for the beef tongue curry rice. (Sorry if it was a boat..) but I saw that dish before from you. 💕🍜 The spaghetti looked like one of my "clean the fridge" left-overmeals.😉 Still good.👍 Thank-You! ✌❤🤘
Once again, everything looks very good! I can't eat red meat without experiencing some serious digestive distress, so I'm living vicariously through your videos 😅
@@AnaSolVa ugh - I’m highly wheat and lactose intolerant - have a brother who celiac - we thought we were going to loose him before he got diagnosed (years ago) - two other family members intolerant too - ugh
Love Sendai! Lived there for 3 years, right downtown, just outside of Kokubuncho! So many fun times and amazing food! By the way, great breakfast you built! Were there birds in the breakfast room, or were those just recordings of birds?🤔😆
I LOVED visiting Sendai so many years ago. Favorite part was you having your fill .. and then grabbing a tongue more. You're a man of my own heart. Keep up the great work. You make me want to vacation. But your format makes me feel like I'm there already, so it helps the wait ... Thank you!!
I love beef tongue and since my favorite spot no longer carries that dish (😪), glad you mentioned a branch of that restaurant is located in LA. I'll be on the lookout for it now! Beef tongue stew is very delicious, as you found out) if done right and is so tender and meaty, it rivals the best Ameican beef stew I've had here in the States. I'm curious: One broccoli?? What's up with that? I'm always amazed at the variety of breakfasts you have at buffets. A little dessert??!?? Good Lord!! As always, thank you for the great video and food tours :). Can't wait for the next one!
The rice and barley seem like such a wonderful combination. I will make it myself. Here in the USA beef tongue is not very popular except in immigrant communities. I have never tried it. Everything seemed very delicious.
I'm a little afraid to try beef tongue but Tsukasa's presentation of it makes it look super appetizing. Also, I'm surprised at the reasonable price for that hotel room. A similar room in my area of the US would cost at least $80.
Is the barley rice a local tradition, or just usually paired with beef tongue? Wonder how many tongues they go through a day, since there is only 1 per cow. The breakfast looks amazing.
Beef Tongue is harder to come by in NYC. Used to be many kosher jewish deli’s that carried it but they’ve disappeared over the years. Fyi, 19:18 Los Angeles misspelled
![Megan Thee Stallion - Roc Steady (feat. Flo Milli) [Official Video]](http://i.ytimg.com/vi/HozPPyqW0dY/mqdefault.jpg)
When you said "I'll have a little dessert" I thought you will just get one. But you brought five different desserts and added curry rice haha, that was hilarious.
He hadn't had all he could eat.
Are you new here????
This man can EAT! I mean a buffet means 2nd and 3rds PLUS dessert (S)!!!!
As an American...I can’t understand eating beef tongue....and yet...now I can’t wait to try it...lol
I tried the grilled tongue and the beef stew at the California branch of Gyutan Tsukasa today because of this video. Life changing.
Hey Solo. Hope your hunger was satisfied. I noted that you said the dish of Ox Tongue cost over $17.00 USD. For $17.00 US which is about AUD $23.38. Strewth Mate, before the pandemic we could have bought a "truck load" of Ox Tongues for that price. The way the cook it in Japan however looks far more interesting than we do here in Australia. I look forward to more of your blogs today. Cheers mate!
I do not know where you put all that food. I would be flat on my back unable to move 😄
But it did all look so yummy. Thank you for taking us along 🙏
I really want to go to japan
Someday?? When Japan opens up to foreign travelers again we can follow all your dining choices and enjoy eating what you have eaten!!
When you said you were ready for dessert, I thought, "There will be at least five dishes," and I was right! Haha. :) I was a little surprised by the curry, though.
“I’ll just have a little dessert”….. five deserts later and beer tongue curry rice! You kill me. I wish I could eat like that.
For those who are interested, I am almost certain the USA branch is in the Mitsuwa Market in Costa Mesa, CA. I believe that location is called Gyutan Tsukasa.
There's also a Mitsuwa Marketplace in Torrance, CA at the Del Amo Fashion Square mall. I know because it's one of my favorite hangouts lol.
You are right! Gyutan Tsukasa in Costa Mesa is their branch. Thanks guys for the comments.
This video made me want Gyutan Tsukasa that I had it for lunch today in Costa Mesa, CA. Soooo gooooood...
I really enjoy your food and hotel room videos. I am from the United States and love to watch food videos from other countries, especially Japan. I will visit there someday.
Beautiful video Solo Travel, I am really enjoying this new channel. All the food looks so delicious. Thank you for sharing your experience.
My wife and I love watching your channel. You show all the true beauty of Japan through your eyes and by tasting so many incredible dishes. Thank you for taking us on these incredibly beautiful adventures with you.
My takeaway from this is they sure love their zunda in Sendai!
the tongue stew looked very exquisite, I would like to try it sometime... ボナペティ！
Your content makes me both super relaxed and super hungry, without fail 😅 and did I really spot a bun with spaghetti at Hachi??
Cool, more Dutch people that are into Solo Travels videos 😃
Everything looked good and the snow was pretty also.
I think that they may have lost money on that all-you-can-eat buffet - "I'm getting full, I'll just have four desserts and another entree." 😉
I stopped in Sendai on the way to Hokkaido because "Wake up, Girls!" I wanted to eat at Hosoya Sandwich. Very old hamburger cafe. It was sold out. I wish this video had already come out then.
It is always amazing to see what peoples do with the same ingredients. In Germany, beef tongue is often cured, then lightly cooked and eaten with either horseradish sauce or Madeira sauce
(made with Madeira wine). Completely different but also very tasty. I'm sure I would love the Japanese way too. Just like I love your videos.
I never thought beef tongue would look that good! Keep up the good work!
Hello. I've been watching your videos from your different channels for months and I've noticed you really like curry. I was surprised when I didn't see curry at 14:37, but was relieved when you found room for curry with the dessert!
I love watching your channels on travel and food. They always make me smile and laugh outloud.
One thing that I have found interesting in your food videos is some of the offerings, particularly with the breakfast menus. Some of them seem a bit strange to western ideas of "breakfast foods".
And I am not talking about local dishes that are just different traditional breakfasts. But for example in today's video we have a macaroni salad, and later a curry, neither of which I would ever see in a breakfast buffet. Same with the ice cream and such. And I noticed the same type of thing in some of your other videos as well.
And I am not saying that it is wrong, I just find it interesting.
There's the curry! Of course it is with the desserts :) Thank you for sharing your love of food with us!
I’m told that Japan’s import taxes on beef are lower on organ meats like tongue than on regular meat. Skirt steak, because it’s the diaphragm muscle, is considered an organ meat, and it’s difficult to get here in the United States because almost all goes to Japan. What’s sold as skirt steak here are similar cuts but not usually the real thing. Supposedly.
The hotel breakfast was phenomenal, as well as your other meals. The spaghetti was quite different from what I'm used to eating. Not sure about the ketchup sauce and the shrimp. I'm used to tomato sauce and meatballs. The view of Sendai was very nice . . . didn't realize it was such a large city. Looking forward to you next video. 😊
Another very good video. I can see a lot of others trying to imitate you but you're still the BEST !!
Beef Tongue, one of North America's forgotten delicacies. Simply jealous of all of it was available, cooked into delicious looking dishes. Well done, Sir!
I love beef tongue and it is still available in my local mid-western small town grocery store.
Braised for about 4-6 hours and smashed taters..💕😃
✌❤🤘
If my father were still alive he would have enjoyed this video. He loved beef tongue boiled, and served it
with salt, pepper and mustard.
You have a strong appetite
Not gonna lie, beef tongue isn't something I would normally go for but that stew looks amazing!
That beef stew looked amazing. I wanted to reach into my phone and snatch it 😋
Be safe Solo Travel Japan / Food Tour. As usual looks so good.
"Beef tongue curry rice" is officially a sweet dish now😂💖invented by solo travel japan .
Even for you that was a huge breakfast! 👍
Solo Travel-san really into Zunda in Sendai. You zoomed in every Zunda dishes with longer time. And also, Curry is count as desert, how bold of you. I'm so hungry now.
I love your channels. Thank you for giving me peace in this crazy world ❤️
I love the snow!! You must have felt warm and cozy after eating that stew. Sendai is so peaceful. あなたと一緒に私たちを連れて行ってくれてありがとう!
Well fancy that, 'Beef Tongue Curry Rice' is a dessert and Solo San already 'knows' it's good...lol. There's some footage missing here (something to do with the empty bowl?) Great update, thanks :)
I really like this content video, I really enjoy playback all of this published till the end.
For me, serving content like this soothes the mood.
I want to step inside my monitor to sit with you and eat tihs amazing food!
Or just grab it and sneak back again ;-)
It is late breakfast time here at the moment, now I need a big one!
The hamburger steak and spaghetti w/ shrimp looked amazing! I'd love to try that. The zunda ice cream looks really good. Now as for the beef tongue, that'll be a hard no.....not eating that. 10 empty bowls on the table and our favorite foodie wants dessert!! 😋❤️
@@davidb8373 It’s actually (Spaghetti) “Napolitan/Naporitan”; “Neapolitan” probably got put in there by auto-correct. 😂 I know “Napolitan” is a name-reference to the Italian location of Naples (tho actually I’m unsure if “Neapolitan” is, also.)
Napolitan is a (if memory serves) wartime/postwar dish made with what you have in a time of lack. I think wheat flour and pasta were brought in, and other shelf-stable things like ketchup and tinned meats. So, Napolitan as it is now is made using onions, green peppers, (little cocktail-ish) sausages (sliced), butter, probably a little consommé cube/powder, maybe a bit of oil, and ketchup. You finish the pasta in the sauce, and cook it rather soft.
Basically, it’s Japanese food for some generations already. It’s a category called “Yushoku” (which also includes things that westerners think of as very Japanese, like Curry Rice, or Omurice; it MIGHT even include Ramen, too, though I’m a bit unclear, because Ramen is a localization/borrowed dish from China. I’m not sure if they think of Ramen as Yushoku, or if it has a different category to itself as a Chinese-influence menu.)
Japanese-style Japanese food would be like, Miso soups, rice and pickles, grilled salted fish, of course sushi (but not really rolls with multiple ingredients and sauces. Those are things made up outside the country, mostly.), and is categorized as “Washoku”.
If I remember, “yu” of Yushoku means “west”, so it’s “western food” vs. “Japanese food”
It is so satisfying to see you eating all those delicious dishes! What a wide variety of foods. Thank you so much for your new great channel. Keep up the good work. 👍🏻
Travel around Japan, eat good food, and stop at Soapland once in a while. What a life! I hope you get a million subs.
Wow, wow, wow; such an amazing video. Clear picture, informative details, and lovely suggestions on where to eat and/or stay when I'm coming to Sendai next. 2 thumbs up for you, Solo Travel Japan! 👍😃👍
I will be looking out for a sighting of my other favourite RUclipsr, who actually lives in Sendai. 🤭
this grumpy brit? 😉
Hello-Solo.what a sperb picture!)
The beef stew looks really good if I'm the one eating I'll definitely have lots of extra rice with it 😁and the pasta aahh... makes me want to eat one today 😋☺️ can't wait for the next episode anyway take care and be safe always ❤️☺️ shoutout from the 🇵🇭
went shopping to find gluten free spaghetti after I watched your video the first time - the idea of pasta tomato sauce shrimp and ground beef sounded really yummy - wish me luck - it’s still very much winter here 🇨🇦 thought this would be a good filling meal while it’s still cold and snowing - thnx again for taking us along on another of your adventures - much success with this channel 🇨🇦🙏😷
We greatly appreciate your vlog…very well made,informative and simple 👍🏻🤩
hi I really like your editing style! Very relaxing and hope I can revisit Japan someday. Love from Hong Kong
Love you new Chanel …keep showing us delish food 👍😍
Great video. Quite mouthwatering. I like the ratio of food vs non-food content in the videos on this second channel.
I think my waistline just expanded, but that food looked sooooooooooo good!
Great vid bro, food looked delicious.
Wow! One of the larger breakfasts I've seen you have. All fueled up for the day.
Visiting Sendai, Miyagi is one of my bucket list!
I hope to travel there someday!
Everything looks tasty!
I read that Aomori produces the best apples in japan. They make tasty apple pies as well.
I hope you will give it a try soon!
I always watch food videos while i'm eating😅🤣..the breakfast looks so good!👍👏
So this channel should be a success because on the other channel you often order two dishes or go back to the buffet! More foods reviewed than your competition🙂
Really enjoy your videos, keep them coming!
new subscriber!! Love your other channel, happy to join this one. Well done!!!
damn, this is so good
Great gourmet tour!
Lovely food
Thank you very much for sharing these experiences! I can't wait for the next one! Cheers!!
The food looks amazing! 😍 Thanks for vlogging it 🙏🏻
New Subscriber from Singapore, I miss Japan 🥺
14:37 I wish there was breakfast like that in western countries too! Finally something that looks like it's filling and enough to get you through the day until dinner!
Great video as usual Solo! I don't eat red meat anymore but it's great to see different preparations.
I love how you show the local/regional specialties. It would be great if you can give a short lesson on the correct way to hold chopsticks.
"Oh look at those pretty deserts...is that a bread pudding back there??? " No beef tongue curry. Not ashamed to admit my stomach did a rather unpleasant flip. You sir, are a digestive god.
I'm fascinated by how much food you can eat. I can barely get down a couple slices of toast most days. I live vicariously through the videos.
For breakfast, or in general? Cos that’s not good for anyone
I love Sendai, I just visited there one month ago again. Gyutan is good , but I have not tried the various ways to cook it like you did. And it’s a little expensive…I tend to go for seafoods like Sushi, it’s amazing. Hachi is also nice!
Well done Solo another great Good video. The whole family injoy your food adventures. Your love of food is the same as us. ( Universal). Hi to everyone from Down Under ,look forward to next video. 🦘🦘🦘🦘🦘
The way you eat, I think you and I would be good friends! 😂 Thanks for another great video!
didn't realize beef tongue curry rice was a dessert 🤣🤣🤣
Your photography of food is excellent - each grain of Japanese rice looks so delectable! Thank you, through your travel logs/food logs, for broadening our taste and expanding our horizons in Japan. And thank you for you great dry sense of humor; it is appreciated.
Dooooood.... as an American... this looks GOOOOOOOOOOOooood lol!!!
I love your new food channel.👍
I think I watched when your brought the train to Sendai just for the beef tongue curry rice.
(Sorry if it was a boat..) but I saw that dish before from you.
💕🍜
The spaghetti looked like one of my "clean the fridge" left-overmeals.😉
Still good.👍
Thank-You!
✌❤🤘
It was the train. It was New Years.
It was the pull string Bento..
😉
I'm watching it again..lol
I’m afraid that’s not me😢 I have only this channel and main channel, Solo Travel Japan. Thanks for watching.
@@STJfoodtour so sorry. But great video.
Wonderful video!
Once again, everything looks very good! I can't eat red meat without experiencing some serious digestive distress, so I'm living vicariously through your videos 😅
I’ll eat your red meat if you eat my wheat / dairy 🤣😂
@@ej3016 sadly, I'm apparently cursed, as I also have celiacs disease, but I'll take the dairy!
@@AnaSolVa ugh - I’m highly wheat and lactose intolerant - have a brother who celiac - we thought we were going to loose him before he got diagnosed (years ago) - two other family members intolerant too - ugh
@@ej3016 yeah, it appears to run in the family, somewhat
@@AnaSolVa seems so - glad to know I’m not the only one watching these videos of incredible food adventures mostly with meals we can’t eat 🇨🇦🙏😷
love your humor ♥ keep being you ! your priceless ! you give me ideals on what to eat thank you !
ほんとめっちゃ食べてるから
満足感すごい
Excellent Video. Thank you!
Love Sendai! Lived there for 3 years, right downtown, just outside of Kokubuncho! So many fun times and amazing food! By the way, great breakfast you built! Were there birds in the breakfast room, or were those just recordings of birds?🤔😆
Curry rice for dessert.. 🍛
The curry 'dessert' made me laugh :D
Just how do you do it, eat so much? Hollow legs? haha ;)
I LOVED visiting Sendai so many years ago. Favorite part was you having your fill .. and then grabbing a tongue more.
You're a man of my own heart. Keep up the great work. You make me want to vacation. But your format makes me feel like I'm there already, so it helps the wait ... Thank you!!
I love beef tongue and since my favorite spot no longer carries that dish (😪), glad you mentioned a branch of that restaurant is located in LA. I'll be on the lookout for it now! Beef tongue stew is very delicious, as you found out) if done right and is so tender and meaty, it rivals the best Ameican beef stew I've had here in the States. I'm curious: One broccoli?? What's up with that? I'm always amazed at the variety of breakfasts you have at buffets. A little dessert??!?? Good Lord!! As always, thank you for the great video and food tours :). Can't wait for the next one!
Looks so good! 😋
Napolitan with shrimp, and hamburg steak-what a luxurious Napolitan!
ずんだアイス🍨💚✨ Looks so good! I want to try!
So jealous! I ❤️ 👅! Looked soooooo goooood!
The rice and barley seem like such a wonderful combination. I will make it myself. Here in the USA beef tongue is not very popular except in immigrant communities. I have never tried it. Everything seemed very delicious.
It is nice to see another soup besides miso. I do not care for miso soup but the beef soup looks really good.
Yum
7:15 great Trainspotting location 🇨🇦🙏😷
I'm a little afraid to try beef tongue but Tsukasa's presentation of it makes it look super appetizing.
Also, I'm surprised at the reasonable price for that hotel room. A similar room in my area of the US would cost at least $80.
Is the barley rice a local tradition, or just usually paired with beef tongue? Wonder how many tongues they go through a day, since there is only 1 per cow. The breakfast looks amazing.
イギリス人の同僚が見ていると言うので、 覗かせていただきました。
食いしん坊なんですね！😆 食いしん坊の人は大好きです(笑)
字幕がほのぼのした感じで見てて楽しいです。
「全部食べたんかいっ！？」って、 つっこっみ 入れたくなりました。
それにしても動画４本で、 この登録者、 凄いですね！
私も非日本人をターゲットに再スタート考えてます。 仙台はずんだ餅が有名なんですね、 美味しそう。
動画作りのヒントになりそうです。 ありがとうございました。
Beef Tongue is harder to come by in NYC. Used to be many kosher jewish deli’s that carried it but they’ve disappeared over the years.
Fyi, 19:18 Los Angeles misspelled
Just a note - I'm *really* enjoying your two channels. Thank you so much for sharing these.
Sendai food adventures! Here we go.