Farari Kheer Recipe with Cassava | Mandioca | Mogo | Navratri Special

Hello everyone!
In this video, I’m making Farari Kheer using cassava, coconut milk, sugar, and fennel seeds (known as variyali in Gujarati). Cassava, known as mogo in East Africa or mandioca in Portuguese-speaking regions, is a starchy root vegetable used in many parts of the world. It is naturally gluten-free and is often made into a flour (gari), which can be used in various recipes. In this recipe, cassava adds a unique texture to the kheer, absorbing the rich flavours of coconut milk and fennel seeds.
Note: After I pressure-cooked the cassava, I mashed it with a masher and then used a hand blender to achieve a smooth texture. Unfortunately, the footage of the hand-blending step was lost, but it is an important step to get a creamy consistency. If you don't have a hand blender, you can continue mashing by hand for a chunkier version.
Enjoy!
Song:
massobeats - honey jam