Do you guys know which would be healthier the Indian gur or this rice syrup. Sounds interesting will try it out. But not sure how sweet tasting it will be compared to gur.
@@skhan1072 if gur you are referring to jaggery. I would say jaggery is healthier because it contains fiber and minerals since it is not that processed.
Maangchi, just a note to say that you are the most endearing internet personality I’ve had the pleasure of watching. Every time you open your show with the “Hi everybody” and wave, I wave back as if you were a long-time friend I’m seeing in the neighborhood. May all good things come your way. God bless you and thank you for everything you do.
My auntie used to make this with sesame seeds and peanuts! It was always one of my favorite things about her house- now I can make it for my niece. Thank you!
Possibilities are endless....use whatever nits seeds ans berries you have on hand, u can add all sorts of spices, chocolates bits or toffee bits, anything
Yes India we make it with unrefined jaggery instead of rice syrup ... Lonawala chikki and Rajkot chikki and Rajasthani chikki are famous in India... We always have it in winter .. shops sell both the suggestion version and the jaggery version .. In India this kind of snack we have mainly on the kite festival time .. sharing it with underprivileged is considered as a good virtue in India ... It is a tradition to share it with everybody around us .. specially in Gujarat state of India .
Hi everybody! Thank you so much for your nice comments and liking the video! Make delicious yeotgangjeong! : ) Check out English and Korean caption! 영어, 한국어 자막 올렸어요. By the way, RUclips ended the community captions feature a few months ago, so my volunteer viewers can't submit their captions in their languages anymore. I do English and Korean captions by myself because I know those languages. The translated captions already made will stay on my videos. I hope someday RUclips will have community captions again.
This use to be an American staple in the markets when I was young. They made it in nougat. Also, they made it into sesame candies. I heart sesame seed candies.... Merry Christmastime 🎄💕
Hi Maangchi! Thanks for all your yummy recipes. I love Korean food. Do you or can you make a video recipe for curry croquette? A Korean market near my town makes and sells them, they are so good. Unfortunately, I don't speak Korean so I can't ask them how they make it. Hopefully, you can.
We have a similar sweet in India. It's made with peanuts. We call it "peanut-chikki". It is fascinating how the culture of the Asian countries are different, yet similar.
My mom always followe your recipes but she haven't tried any of them This is the first recipe she tried and it's superbly delicious......... but of course it is not possible to make every Korean dish from India
*Yes, We Korean really like this 'Gangjeong'!!. But these days it's hard to find the stores to sell this snack.😂Thank you for sharing a healthy recipe. ANYWAY the most important thing is that I challenge myself and try it myself. That's the problem. I often watch your videos and enjoy,,, that's all,,,,, I couldn't follow 😅 in this time, I'll absolutely challenge!! ^----------^*
I just love you. Your recipes expand my knowledge in ways that are unique and your personality makes me happy. You're channel has been awesome to watch! Thank you
Recently found your channel and I find your content very relaxing. I love the way you speak to your audience, it really makes me feel like I'm sitting there in your kitchen and you're just talking me through the recipe!! Also, your dishes all look amazing and delicious!💗😊
오늘 의상이 요리보다 더 화려하십니다 ^^ 견과류도 다양하게 넣으셨네요 ~맛있겠어요 ! 엿강정 잘못 먹으면 이빨에 끼죠 ㅋㅋ Your outfit today is more colorful than cooking. ^^ You also put in a variety of nuts~It looks delicious! If you eat yeot-dangjeong wrong, it gets stuck in your teeth.
Super duper easy and super duper yummy!!!! 😋 Many heartfelt thanks for sharing all of your sweet stories and your delicious recipes!!! Watching you reminds me so much of my beloved Mom who passed away from cancer over thirty years ago when I was only nineteen years old. You and your awesome personality jump off the screen and go straight into my heart!!! Your amazing beauty shines from the inside out Maangchi!!! God Bless You and Happy New Year!!!! Much love to you today and everyday!!! ❤️♥️❤️
Wow, this is very similar to pé-de-moleque, a brazilian candy made with sugar and peanuts. Funny how some foods are similar between cultures. Good food is universal! Hehe
Your recipes are great and I have made many of them....but your outfits!! The way you dress and accessorize is another fun reason why I love your vids. Never change!
I love nut candy! With how fun and easy this looks to make I feel like crunchy nut candy could become a staple item in our home. I love how you deglaze the sugar and make tea with it at the end. The idea of wasting nothing can lead to some creative uses for things that most people would simply wash down the drain.
I just finished making Maangchi ‘s yeotgangjeong using the rice syrup i have at home. I like your version coz it is less sweet compared to the similar chinese version I saw on youtube (black sesame nuts). They use granulated sugar. I find it too sweet. Kamsameda Maangchi!😋
I love your cooking. All the steps are simple and easy to follow. Thank you for the everything and for the videos you provide/make. Be safe and have a happy new year!
You are so darling! You could be making a mud pie 🥧 and I still would be here watching you with a huge smile on my face ☺ Thank you! 🥰 Happy New Years!
Oh YES!! We make a version of your peanut brittle in India as well by using a syrup made out of Jaggery. We also make a similar version with toasted sesame seeds!! Ahhhh.."Yum"azeballs...!!!
I just made this with my son. We substitued some cranberries and raisins for half the nuts. OMG IT'S AMAZING!!!!! AND SO EASY!!!!! Honestly, the hardest part of doing this was getting the rice syrop out of the bottle. Next time, I'm making my own syrop.
I highly recommend lightly spraying the inside of your measuring cup with non-stick spray when measuring rice syrup (or any syrup, honey, or nut butter) so that all of it comes out super easy with little to no scraping.
Your homemade rice syrup takes baking (and natural sweetners) to a whole new level!! I have purchased top notch Korean rice syrups and your amazing homemade recipe is amazing! It takes the cake! I never new I could use rice without adding sugar to have a carmel/toffee-like sweetner!! 🤯😊 Can you tell us the best options for storing your home-made rice syrup (room temperature or not) and how long it should last in sterile jars?
Maangchi!!! THANK YOU SO MUCH!! I was given this from a shopkeeper in Korea. It was so delicious! I tried asking for a recipe but the lady couldn't understand what I was asking. I have dreamed of this for several years! Lol Thank you for sharing! And, you shared the video on my birthday! Happy birthday to me, best gift of the day! Haha God bless!
Thank you! I am going to try making the rice syrup first, then the nut candy! The one I had before also had seeds. Is it okay to substitute some nuts for seeds, maybe pumpkin seeds?
Thanks @maangchi, I just made these for my wife and they were super simple and she loved them! The only hard part will be trying not to eat them all at once!
In India its called as 'chikki ' 😄😄and we make it with jaggery and the nuts same as you said peanuts or sesame seed.......BTW..happy new year mangchi ...and even to everyone 😊😊😊 you are one of my favourite person mangchi 😁✌❤
Omg Thank you Maangchi~ You're literally the Goat! I used to buy this at a local shop in Seoul but because of the pandemic it's hard to get there 😢. I'm excited to try this new recipe out!
Wow Maangchi I really really liked this nut candy my mouth is watering! I want to make it tomorrow. thank you so much for the delicious dishes for 2020. Waiting for more recipe posting in 2021. Wish you a happy new year dear. Be safe and take care :)
Looks so good Maangchi, I made so many of your recipes from kimchi to braised lotus root (yeon geun jorim) to samgyetang and they are all amazing recipes and so delicious.😁❤️
Oh this looks so good I want to make it 😀 It seems like salted nuts would be good in this also or maybe other versions with dried fruits like dates and apricots.
Hi Maangchi❤️
question- can we do it with honey?
I have tried one in Seoul and its no sugar added. 😅
Thanks to advise🙏
Honey alone may not bind well. Try making it with sugar as well.
@@Maangchi aah ok. Thank u
One thing I really like abt her is she doesn't waste anything Unlike other cookery shows.
She really is Phenomenal, isn't she? She has upped my Korean cooking game SO MUCH! Thank you so much, Maangchi-Unnie.
She is amazing, she makes a decent amount of vegetarian dishes which is awesome. Thank you Maangchi
We Indians used to do this using peanut and jaggery
It looks and tastes delicious 😋🤤💜
Yes the peanut Chikki
Do you guys know which would be healthier the Indian gur or this rice syrup. Sounds interesting will try it out. But not sure how sweet tasting it will be compared to gur.
@@skhan1072 if gur you are referring to jaggery. I would say jaggery is healthier because it contains fiber and minerals since it is not that processed.
Chikki Is soo good😌
Kadala muttai
🥺 maangchi swooping in to bless the end of 2020 with pure good content
It seems like every culture has a similar kind of candy! It’s so interesting how places several thousand miles apart can have similar dishes
Maangchi, just a note to say that you are the most endearing internet personality I’ve had the pleasure of watching. Every time you open your show with the “Hi everybody” and wave, I wave back as if you were a long-time friend I’m seeing in the neighborhood. May all good things come your way. God bless you and thank you for everything you do.
In India, that too in Tamil Nadu it's very famous "kadalaimittai" (i.e Nut candy)
😂😂
🤣🤣🤣
We have it in Karnataka as well! Chikki
Yeah it's so famous in kovilpatti. Yumm... 😋
In Andhra also
My auntie used to make this with sesame seeds and peanuts! It was always one of my favorite things about her house- now I can make it for my niece. Thank you!
Possibilities are endless....use whatever nits seeds ans berries you have on hand, u can add all sorts of spices, chocolates bits or toffee bits, anything
Sesame seeds are so good
Chikki hai ye tuo..
Yes India we make it with unrefined jaggery instead of rice syrup ... Lonawala chikki and Rajkot chikki and Rajasthani chikki are famous in India... We always have it in winter .. shops sell both the suggestion version and the jaggery version ..
In India this kind of snack we have mainly on the kite festival time .. sharing it with underprivileged is considered as a good virtue in India ... It is a tradition to share it with everybody around us .. specially in Gujarat state of India .
Hi everybody! Thank you so much for your nice comments and liking the video! Make delicious yeotgangjeong! : )
Check out English and Korean caption! 영어, 한국어 자막 올렸어요.
By the way, RUclips ended the community captions feature a few months ago, so my volunteer viewers can't submit their captions in their languages anymore. I do English and Korean captions by myself because I know those languages. The translated captions already made will stay on my videos. I hope someday RUclips will have community captions again.
اين الترجمة للعربية
This use to be an American staple in the markets when I was young. They made it in nougat. Also, they made it into sesame candies. I heart sesame seed candies.... Merry Christmastime 🎄💕
Hi Maangchi! Thanks for all your yummy recipes. I love Korean food. Do you or can you make a video recipe for curry croquette? A Korean market near my town makes and sells them, they are so good. Unfortunately, I don't speak Korean so I can't ask them how they make it. Hopefully, you can.
We have a similar sweet in India. It's made with peanuts. We call it "peanut-chikki". It is fascinating how the culture of the Asian countries are different, yet similar.
My mom always followe your recipes but she haven't tried any of them
This is the first recipe she tried and it's superbly delicious......... but of course it is not possible to make every Korean dish from India
수제조청과 시판조청 둘 다 해주시는 망치님의 섬세함 넘 좋아요
둘 다 맛있겠죠~~
Those bubbles are mesmerizing!
I love shes still making videos since the start of RUclips
I wish Maangchi would adopt me, so I could eat yummy food everyday 🤣🤣❤❤❤❤
We have something very similar to this in Italy, especially Southern Italy, and it's called "La Croccante", which literally means "The Crunchy One" 😄
*Yes, We Korean really like this 'Gangjeong'!!. But these days it's hard to find the stores to sell this snack.😂Thank you for sharing a healthy recipe. ANYWAY the most important thing is that I challenge myself and try it myself. That's the problem. I often watch your videos and enjoy,,, that's all,,,,, I couldn't follow 😅 in this time, I'll absolutely challenge!! ^----------^*
I just love you. Your recipes expand my knowledge in ways that are unique and your personality makes me happy. You're channel has been awesome to watch! Thank you
@@teekotrain6845 thank you.thank you♡ your message gave me lots of encouragement. 😊
@@teekotrain6845 I agree with you. I also visit her channel. really positive & attractive..!
Recently found your channel and I find your content very relaxing. I love the way you speak to your audience, it really makes me feel like I'm sitting there in your kitchen and you're just talking me through the recipe!! Also, your dishes all look amazing and delicious!💗😊
Wow!! this looks so delicious.
Even in India we make such candies...but we use jaggery instead of rice syrup and then we use sesame seeds and peanuts.
오늘 의상이 요리보다 더 화려하십니다 ^^ 견과류도 다양하게 넣으셨네요 ~맛있겠어요 ! 엿강정 잘못 먹으면 이빨에 끼죠 ㅋㅋ
Your outfit today is more colorful than cooking. ^^ You also put in a variety of nuts~It looks delicious! If you eat yeot-dangjeong wrong, it gets stuck in your teeth.
Super duper easy and super duper yummy!!!! 😋 Many heartfelt thanks for sharing all of your sweet stories and your delicious recipes!!! Watching you reminds me so much of my beloved Mom who passed away from cancer over thirty years ago when I was only nineteen years old. You and your awesome personality jump off the screen and go straight into my heart!!! Your amazing beauty shines from the inside out Maangchi!!! God Bless You and Happy New Year!!!! Much love to you today and everyday!!! ❤️♥️❤️
Wow, this is very similar to pé-de-moleque, a brazilian candy made with sugar and peanuts.
Funny how some foods are similar between cultures. Good food is universal! Hehe
Your recipes are great and I have made many of them....but your outfits!! The way you dress and accessorize is another fun reason why I love your vids. Never change!
OMG I'VE WATCHED YOUR VIDEOS SINCE 4 YRS AGO HUHUHU Its nice to see you still uploading good food! 😍😍
Oh this is beautiful, the crunch at your bite just caught me, thanks for sharing
Wow hi Maanghi! Beautiful outfit! 엿강정 seems to be the fix I need! Merci Maangchi!
LOOOOOVE YOU you can't even imagine how happy I got once i saw the notification from you 🥺💕💕💗💗💖💓💘
Same!! 😋
건강한 스넥이네요. 꼭 도전해 볼께요. 영상 감사합니다.
In india we do something similar, but use jaggery syrup instead of rice syrup. Love the similarity ❤️
I found your channel this year and I really enjoy your recipes!
honestly I could watch that rice syrup bubble away for hours.
I just got war flashbacks from my childhood.
Caribbean cuisine has the same candy and it's hell when you still have your baby teeth 😭
I love nut candy! With how fun and easy this looks to make I feel like crunchy nut candy could become a staple item in our home. I love how you deglaze the sugar and make tea with it at the end. The idea of wasting nothing can lead to some creative uses for things that most people would simply wash down the drain.
I just finished making Maangchi ‘s yeotgangjeong using the rice syrup i have at home. I like your version coz it is less sweet compared to the similar chinese version I saw on youtube (black sesame nuts). They use granulated sugar. I find it too sweet. Kamsameda Maangchi!😋
👍
I love your cooking. All the steps are simple and easy to follow. Thank you for the everything and for the videos you provide/make. Be safe and have a happy new year!
I love that you make both. Thank you I learned a lot.
You are so darling! You could be making a mud pie 🥧 and I still would be here watching you with a huge smile on my face ☺ Thank you! 🥰
Happy New Years!
I just made something like this with maple syrup, peanuts and peanut butter. So good!
This reminds me so much of “peanut brittles” that we make in Jamaica, they are so good
Yes!! But I love her syrup - it's next level!! Happy New Year to you :))
Honestly yeah they're similiar to the ones in mexico but those have different nuts in them :3
We make peanut brittle in the USA. It's considered old people candy lol. I've always liked it though.
Oui en Martinique ils le font qu avec des cacahuètes ou des noix de cajou
Oh YES!! We make a version of your peanut brittle in India as well by using a syrup made out of Jaggery. We also make a similar version with toasted sesame seeds!! Ahhhh.."Yum"azeballs...!!!
wait i just realized that this is literally what a kind bar is just add chocolate or peanut butter. im definitely making these!
I just made this with my son. We substitued some cranberries and raisins for half the nuts. OMG IT'S AMAZING!!!!! AND SO EASY!!!!! Honestly, the hardest part of doing this was getting the rice syrop out of the bottle.
Next time, I'm making my own syrop.
Wonderful!
Wow just uploaded 42 seconds ago.
I've never been this early.
I've had that candy before. It's very good. 😋 Happy New Year Maangchi and everyone 🥳🥳
Aww shes so sweet god bless her.😊
hi maangchi i mised watching the way how you are cooking...i admire you most
and the homemade one's is so thick... but store bought one's is thin consistency.... hmm homemade is always the best !!! 👌👍
Wow, looks so delicious, especially with the green pistachios!
LOVE YOU
I highly recommend lightly spraying the inside of your measuring cup with non-stick spray when measuring rice syrup (or any syrup, honey, or nut butter) so that all of it comes out super easy with little to no scraping.
Your homemade rice syrup takes baking (and natural sweetners) to a whole new level!! I have purchased top notch Korean rice syrups and your amazing homemade recipe is amazing! It takes the cake! I never new I could use rice without adding sugar to have a carmel/toffee-like sweetner!! 🤯😊
Can you tell us the best options for storing your home-made rice syrup (room temperature or not) and how long it should last in sterile jars?
And in our country in Russia, such a snack is called " kozinak".
Weeks ago i wanted these things but forgot to even buy it. But seems Maangchi now's me better ! Thank youu
They look super crunchy and so delicious! Loved this recipe! :)
Thanks for showing two different products, which helps us to do better in our kitchens.
i love the way she doesn't waste the ingredients and makes delicious food
Can’t go wrong with this for a treat! Looks good. Thanks for sharing this video!
I bought rice syrup for another one of your recipes but haven’t used it since. Now I know what to make with it. Happy Holidays
We have a similar dish in italy called "croccante" (It literally means "crunchy"), but we use sugar syrup instead, can't wait to try this version!
In India we call it "Chikki" but instead of syrup we use jaggery..... Good for winters
You seem so pleasant and fun. You are like a teacher cooking Korean food. Enjoy watching your videos.
before even watching this, I just wanna say I love the amazing work you do here, your videos bring me so much joy. I'd love to cook with you
We have them in Vietnam, now I know how to make them. Thank you so much Mangchi.
It's similar to Korean traditional snacks! It's very delicious and savory. In Korea, there are also snacks made of sesame seeds
Maangchi!!! THANK YOU SO MUCH!! I was given this from a shopkeeper in Korea. It was so delicious! I tried asking for a recipe but the lady couldn't understand what I was asking. I have dreamed of this for several years! Lol Thank you for sharing! And, you shared the video on my birthday! Happy birthday to me, best gift of the day! Haha God bless!
Good luck with making delicious nut candy!
Thank you! I am going to try making the rice syrup first, then the nut candy! The one I had before also had seeds. Is it okay to substitute some nuts for seeds, maybe pumpkin seeds?
@@favorgrace3044 Yes, you can use pumpkin seeds, sunflower seeds or even toasted sesame.
I will be making this tonight! Thank you Maangchi! 😁
In Sri Lanka 🇱🇰 we used to make this with peanut and its called pani kadju..
Thanks Maangchi for all your recipes! Whenever I feel like having korean food/snacks, I can always find it and learn how to do it from your channel!
This is very similar to "chikki" in India!
Happy new year Maangchi! Thanks for all the amazing recipes❤️
Thank you. I am going to try this Recipe.🌻🌻👍
Thanks @maangchi, I just made these for my wife and they were super simple and she loved them! The only hard part will be trying not to eat them all at once!
👏 Great! Happy New Year!
Thank you for providing us with a recipe using that amazing homemade rice syrup! Happy holidays!! ♥
Wow! Look so nice. Thank you for sharing this recipe😍
Thank you for this recipe. I have learned so much great recipes from you that my parents now like my cooking. :) Thank u!! :)
Wow~ sweet and lovely, she makes sweet Korean snacks.🍭
Yummy 😋 Love Your Vids My Kids Enjoy Watching you
Thank you Maangchi 💛 The best to come 🌻🎄☃️🕯
Happy holidays to you too!
In India its called as 'chikki ' 😄😄and we make it with jaggery and the nuts same as you said peanuts or sesame seed.......BTW..happy new year mangchi ...and even to everyone 😊😊😊 you are one of my favourite person mangchi 😁✌❤
Ma'am u talk sooooo sweeet n yr recipes r owsome. Neat n clean n healthy. Love ❤️💞♥️ u💓 so much. Waiting for more healthy recipes. Bless 🤗 u
these were so easy to make, thank you maangchi!! they're addicting too.
Glad you like them!
This is a traditional sweet snack in tamilnadu, India. We call it "kadale muttai"👌
9:17 was so funny! I thought she was going to burst into laughter.
I've always wanted to learn how to make this. Thank you so much.
Love you Maangchi, thank you for the recipe!
Was thinking about you, and you posted！Love from India
Looks soo good maangchi!! I am salivating I
want one hehe!!!
Like i actually LOVE her. She's the BEST! Also, i LOVE that she put more pistachios 💜💛💜
Looks delicious....gonna have to try it, thanks for sharing🌺
Yassss Maangchi repping my favorite snack buys from Costco!!
Omg Thank you Maangchi~ You're literally the Goat! I used to buy this at a local shop in Seoul but because of the pandemic it's hard to get there 😢. I'm excited to try this new recipe out!
It looks really delicious! Thank you so much for this recipe.
Looks delicious!!
망치님 올한해 고생 많으셨어요 내년에도 건강하시고 더더 예뻐지세요 새해 복많이 받으세요~~♥♥♥
Wow Maangchi I really really liked this nut candy my mouth is watering! I want to make it tomorrow. thank you so much for the delicious dishes for 2020. Waiting for more recipe posting in 2021. Wish you a happy new year dear. Be safe and take care :)
This looks good Maangchi
망치님 새해 복 많이 받으시고 건강 조심하세요!!!!! 😍😍🙏🙏🍀🍀🎆🎇
Looks so good Maangchi, I made so many of your recipes from kimchi to braised lotus root (yeon geun jorim) to samgyetang and they are all amazing recipes and so delicious.😁❤️
This is my favourite ,thank you for receipe .In India ,in winter time we eats this a lot .
Thank you! Happy Holidays :)
Oh this looks so good I want to make it 😀 It seems like salted nuts would be good in this also or maybe other versions with dried fruits like dates and apricots.
I so much admire this lady 🙏🏻❤️❤️❤️
This looks so good. I’ve made peanut brittle a lot but never thought about using mixed nuts. Thanks for the inspiration.