My First Time Canning Tomato Sauce!
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- Опубликовано: 2 ноя 2023
- Today Ashlyn ran the show! We always start our mornings taking care of and feeding the animals. Today we had a treat for the chickens, they got to carve their very own Pumpkin for Halloween! Then we spent the rest of the day processing our tomatoes and canning the tomato sauce! We are so excited to have more canned goods in our pantry!
So good to see you working on the farm with Zack 😊
Good job Ashlyn. It is good to see young people doing this
that water from the tomatoes has a lot of vitamins in it.
Yum
I like the music at the end of video😄
I love how there are so many ways to process tomatoes. I grow Romas because they have less seeds. My husband cant have seeds or nuts. As I pull ripened tomatoes, I puree them then strain the liquid through a sieve then freeze. Once all the tomatoes are done for the season, I defrost the bags and add the liquid to a huge stock pot. Cook for a couple hours to reduce the liquid, add tomato paste (going to try to make my own in 2024) and seasonings to taste then can them. It is so satisfying to see how many jars you put up. I love it! Thanks for sharing.
That’s wonderful! We didn’t end up adding any seasoning, basil or garlic in our jars. Just canned the tomatoes sauce. We will add which ever spices and herbs we’d like at the cooking stage!
A nice educational video. Thanks!
I keep the tomato water I drail and can that as tomato juice aswel! Its great for flavor in making rice :)
Dry those skins, makes awesome tomatoe powder! I add to stews, soups, chili..
Something I learned a few years ago is to use a laddle to remove the extra liquid while the tomatoes are heating and fill quart jars with the liquid and then can. It is runnier than regular tomato juice but is great for adding to soups. Great job, Ashlyn! Your garden will keep you busy canning all your wonderful veggis.😊
These videos may be fewer than a lot of other homesteaders but they are always enjoyable to watch. You two have got a good thing going on
You did such an amazing job! All the animals and the farm look absolutely beautiful. Thanks for sharing. ❤❤
Great video. Good to see more videos. You 2 have the makings of the next you tube favorites. Keep them coming. Thanks
So looking forward to seeing more of other half of the Pastured Homestead team in future videos 👏👍🏾
Kudos! Great job🎃
Sauce looks amazing! Thanks for sharing.
Great job looks tasty! So nice to see more people getting back into the traditional old school activities like gardening and canning for a much better product and delicious meals
Ashlyn, you made canning look easy. And I would have never guessed that lemon juice went in. It makes me want to try it. I always thought everything had to go into a pressure cooker. I love watching you and Zach. I'm old learning from the young. God is so good. He always knows who to put into my life. ❣️
Good for you! It is so satisfying to fix a meal that you grew and preserved. Well done.
You are very lucky not having explosions.
Need to leave 1 inch headspace on jars. Also need to put liner on regular pot so glass jars do not rattle and explode, even a towel on bottom of pot can help.
Good job and learning how to can properly will save you extra work. 👍
Fantastic job, Ashlyn! I lke how you make your fresh tomato sauce looks yummy. Thanks you for sharing us this video. 👏🤙
Do y’all have a freeze dryer yet? If you do save the skins freeze dry them & turn into a powder. When you need tomato paste add a little bit of water to a couple tablespoons it makes wonderful tomato paste. If you don’t have 1 they are have a Black Friday sale with $500 off. They also have a lay away plan $250 down locks in the price then pay as you can until it’s payed off. Good luck to y’all
Really enjoyed your video Ashlyn!! Thanks!!!
Lovely Video.❤❤❤
Hello Ashlyn,I'm a real fan of the pastured homestead,i look forward each day for more vids,I know you and zach are busy and need time to make more,keep up the good work and do not get discouraged you both are doing great,wish you two all the best
I'm sure you are going to get a lot of advice on canning. Here's my 2 cents worth. You don't have to waste the money on air tight bags, they can go in any bag. I see you didn't run your sauce through a sieve for all those seeds. You still can when you open them. You guys are doing a great job of learning how to homestead.
Thank you! We actually like the seeds in our sauce!
Ashlyn, Well done canning all those beautiful tomatoes! Just add a small towel in bottom of canning pots add water, then jars. It stops rattling and potential of cracking jars! Ok I have to ask Zach what's the deal with ALL the tattoos, I keep seeing more and more?? Take Care
Interesting video
❤
Great video Ashlyn, be careful those nails don't get in the way( lol)🤣
My claws haha!!
Hope you have built a big pantry to put all these yummy things in
I can see you filling the shelves
great job!
the sauce looks yummy.
Hello Zach and Ashlyn! I'm sure that we as fans of the channel are about to see the two of you take this RUclips bull by the Horns 🤘. Even if I was wrong nearly a year ago after watching your first episode. I believed then that there was something good about the channel and could see the great potential of success on RUclips and for most of the channels that I currently follow which may have had a few hundred views! I just had a idea that there was something special in the same way that I got that sense from you guys, now the majority of them are getting upwards of 50k views within the first couple of hours. I think that Zach and Ashlyn have that very same potential if not greater. Hang in there.
One of the RUclipsrs I watch puts a dishtowel at the bottom of the canning pots so that the glass jars are not up against the hot pot and they don't jiggle around so much, which could make a jar break.
love to see u guys! keep on the good work. kind regards from the netherlands
Hey little lady! Good job! I have been canning forever and it never gets old. You’re right about it being satisfying. I love watching the pantry shelves fill up over the summer and fall months. I only have one acre but the amount of food I can get is wild. I don’t have animals but I do have honey bees. I love those little critters. They are so incredibly interesting. Don’t you just love not having to buy everything from the store? Just subscribed ❤
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Well done. We’re just staring out as well and I look forward to start canning next year as well. Love the journey you’re on😊
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THEREAO GUYS YOU MADE THE SAUCE WELL BUT YOU HAD TO PUT A LITTLE BASIL IN IT, IF AN ITALIAN SAYS IT, TRUST ME, THE REAL FOOD WAS BORN IN ITALY THEN COPIED BY THE WHOLE WORLD KISSES FROM ROME YOU ARE VERY GOOD AND YOU MAKE NICE VIDEOS CONGRATULATIONS KISS,💋💋💋💋💙💙💙
Great job guys, we launch our channel this weekend. Would love to collab with you sometime. We're just south of you in TN.
Please tell me they added herbs n spices
No we didn’t. We like to add our herbs and garlic when we are actually cooking. It gives the dish a much stronger flavor.