Going Back To Tradition
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- Опубликовано: 7 мар 2024
- I am no expert! Just a guy that doesn't trust big corporate America to make decisions for me and my family. It's a safe bet that if we've been eating it for centuries, our bodies can process it better then new products like vegetable oil.
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There are so many opinions on what diet you should have. Some are gluten free, vegetarian, or vegan. Our diet aligns more with Paleo but I like to call it a "traditional Diet". I trust a diet consisting of whole unprocessed foods more than I trust products that were modified in a lab somewhere and sold by companies with their hand in the pharma industry. Sorry, let me put my tinfoil hat away...
No, keep the tinfoil on.
wear that tinfoil hat with pride! ❤
I've switched to exclusively lard and tallow. I know it's better for our bodies. Thanks for the video.
Super interesting. My grandfather grew up really poor and used to eat a sandwich which was just two pieces of homemade bread with a thin layer of lard.
Wow, thats interesting! I could see how it would fill the stomach
Slice of bread, layer of lard, salt and paprika. I love that stuff and grew up eating it.
I presume you are from Eastern Europe?
@@zeljkoblazevic2152 I am not. My grandfather grew up in Minnesota, but there were many immigrants where he lived.
On Little House on the Prairie, Laura, the “poor” girl, had bread spread with lard for lunch. Nellie, the “rich girl”, who’s father owned the local mercantile, had bread with butter.
As a child in North East England lard on bread with a sprinkling of salt was something we had now and again, especially after a roast had been cooked the day before. The juices from the roast, after taking some for gravy, was put in a bowl and refrigerated. The lard rose to the top and solidified but still soft enough to spread on bread. The brown jelly like stuff underneath could be used to make really nice gravy during the week.
I grew up with my parents and grandparents cooking with lard. I like cooking with lard. I used to buy it from the butcher when my kids were little. Love Biscuits made using lard.
Oh it’s so delicious! We love it in our baking as well
Very interesting. Really enjoy your channel and all you do on the farm and the animals
Definitely enjoyed the video. When I was growing up we always used lard and my grandmother always saved the bacon fat in a tea cup on the stove ledge to add to soups and to cook with to add flavour. We collected our water in metal garbage cans and lived a very simple life. Now I am 52 and live on my own homestead and still keep many of the traditions I grew up with. 😊
Very interesting. That is why granny’s biscuits were the best
Zack, I render my leaf lard and those cracklings make the best cornbread. So if you are really going back to traditional….you need to try crackling cornbread😁
Your a legend dude I’m doing this straight away thank you.
The cracklings are super good if you put them in your beans
Nice to see that island color is still vibrant good job 👍🏼
Great video! Just a tip........You might want to consider purchasing a canning funnel to make it easier and less messy to fill the jars next time 🙂
I'm happy to see you both happy, pay no attention to negative opinion. I'm looking to see more videos from you guys and especially you blessing wedding this year dude
Don’t feel like you have to explain your choices!! We are here because we agree, want to learn and love the content! You do a great job making your videos and sharing your life and thoughts. As someone who dreams of having a homestead and a husband who can care for his family as God intended I appreciate your videos. Thank you.
Thank you so much!!
It's great to see so many returning to ancestral roots! Many are waking up to the poisons they're putting in our food. It's been refreshing to see and to think for most all it took was C19 back in 2020.
Was a little surprised to see the whole process takes 8 hours?! I've never done it by myself but I have watched my parents do it and it would be done in thirty minutes with high heat.
Great info, thank you.
I grew up with my mom cooking with lard , and I only cook with avocado oil, but after watching this, I did some research and found out stores here in Canada still carry lard and tallow. so I'm off to the store, as Avocado oil is very expensive !
I'm so inspired by everything you present here. Reminds me a lot of my childhood and looking forward to retiring early and doing related stuff like ur doing. Keep it up
I buy all my food direct from farmers. My cows come nose to tail so I get everything. I render the suet into tallow allow as I need it. I’ve been doing smaller batches but I run them through the crock pot several times. My pigs come in bundles so I don’t get the leaf fat. The only other “oil “ I use is ghee. I have not had sunburn since I gave up seed oils in early 2020!
Thanks for a great presentation on lard. Soon I'll be raising my own hog.cant wait for some good old lard.
Have a lot of respect for growing your own food. You are right that people go a lot of different directions with food consumption. We eat a lot of organic veg. & fruit and buy grass fed, grass finished beef from a producer in our area of central Ks. We also don’t eat processed foods. However we don’t eat pork for health reasons. We’re Mennonite and believe like Jews that pigs have bad (oscillating) energy. I have turkey bacon with my eggs.
We render down our own lard and tallow. Like you said, we know where it comes from!
Invest in a slow cooker/roaster. We use a 22 quart roaster to render down our pig fat.
I love the easy process, can't wait to make my own, hugs from NW GA.
Your creeping up on the 50k followers mark! Well done! Great video also.
absolute loving all the videos. I am learning so much and started binge watching so many of them. I seen if explained here and there in videos. but I was wondering if you could possibly do a video a little more in-depth with what you Grow for your animals and what you have found beneficial and the ratios and how you feed you animals. your animals all look amazing and incredibly healthy, not over weight but still provision a great amount of fat and meat. im just in Aww of what you and Ashlyn have accomplished.
Awesome video. Just ordered some leaf lard from my favorite local farm.
Happy St Patrick's Day
Another great video
Great job 👏
Raise the strainer above the jar when you're pouring. Then it won't be messy
Interesting video. ❤
Yes sir I agree and believe that the type of information that you are sharing is so much of what the homestead lifestyle is all about. Although it may not be for everyone! I'm sure that there's statistics which can support the many dangerous health related issues that are directly related to many modern day convenience with so many of our food choices. Good job 👍
That is good for lamp oil too
Love watching such a handsome homesteader in the kitchen. Your wife's a lucky lady. Keep up the great content
I thought leaf lard was from around the pigs kidneys? You are right I agree lard is a fabulous/healthy product to cook/bake with just like beef tallow. Also lard/beef tallow make a wonderful bar soap. I make and use my own lard soap for years, I love it. Hint add a tsp or 2 of table sugar in your soap batch. Great video!!
I'm currently trying to find a place I can buy it. Most big box stores only have shortening and vegetable substitute garbage. I need to check some Mexican import places next.
I love your channel thank you
Thank you. many years ago I switched to lard and tallow but by far the best is duck fat! that is my favorite and baked duck is super easy to make and the fat left over is a reward for many weeks afterward when you render it down. This has been like so since I can remember and I'm 37 living in the big city.
Lard is the closest thing to human fat, that is why it so good because it is healthy. Our bodies can break it down the easiest.
With the daily food recalls it's safer to grow your own food
Im Asian guy and raising my son by myself, I cook and it seems you learn a lot of techniques from Asian cultures, thanks for sharing buddy
As usual interesting entertaining and educational thanks for sharing see you next time❤🎉😅
Funny that you would put this video out today... this morning I googled the difference between lard, oil, and shortening lol
What a great coincidence!
Nice video 😊
Ooo hug and kisses to Rosie 👍
Enjoyed
Called local butcher a while back. Legally they couldn’t give or sell me unwanted animal fat. They said it’s illegal.
Of course the goverment making laws that don’t help,us but are more controlling and more intrusive into parts of our lives that they have no business being involved in.
Look at what they did to the Amish farmer in Pennsylvania, who,was selling private food subscriptions, for meat and raw milk. The goverment has tried to shut him down for “ health and safety reasons” . It’s gonna go to the Supreme Court , as the other court has upheld shutting him down.
The left over pieces are called cracklings and they are a nice additive to a salad or when you eat potatoes with carrots or kale. Lard is also a great in seasoning your cast iron pots and pans. Enjoy your lard. 😊
If the lard had been ground, it would render down much more.
Good animal fats are sacred in many cultures, would be the most prized food commodity and there are so many interesting old ways of storing these fats from around the world.
..especially if you’re trying to have children 💯👌
smart man
Big pharma loves seed oils. We render all the fat not just the leaf Everything is better cooked in lard. Thanks for sharing
We stopped using vegetable oil and have gone back to the basics of using lard and bacon grease.
You both would make 2 great subjects since you watch what you both eat and use lard, etc Get a cholesterol/triglyceride blood test done? Seed oils are dangerous! I use extra virgin olive oil, coconut oil, and non hydrogenated lard!
❤❤❤❤❤❤
Do you know if the bad seed oils includes avocado oil and coconut oil? Or is it just sunflower and safflower and canola and things like that?
I believe avocado oil, olive oil and coconut oil are okay! They can withstand higher burn temps
Great job, thank you!! YES…there are good fats and bad fats, and vegetable oil and corn oils are bad for you.
So, hows the baby calf doing ?
He’s doing great!
Zack do you melt down the back fat from the pig? I am waiting for my pig to come back from processing and request all fat separated so I can process it down.
Yes, we did render our back fat with our lard but you could always separate and see if you taste a difference
👍👌
Old timers lived off the land and lived longer healthier lives
Is this the same process to make beef tallow?
Pretty much, except I add some salt while doing tallow.
I wonder if you can do that process in a crockpot 🤷🏻♀️
Yes you can!
I dare say butter is much healthier. Anything from a pig is not healthy.
Start's turning brown your burning it to high heat or cooking to long
You are going to cut your fingers, badly, at some point. It's not just the looking away as you slice.
It is much safer when you cut, to curl the fingers of your off hand back toward the palm. This way, your fingertips are not in the way of the blade. Think of it as holding the piece down with your fingernail tips.
This greatly reduced the chance you cut your fingers.
Real homesteader would put it on top of the wood stove use less electricity?