Smoky Lapsang Souchong, how it almost ceased to exist.
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- Опубликовано: 6 сен 2024
- This is the story of Smoky Lapsang Souchong from Tongmu (pathofcha.com/...) - the ancestor of all black teas. The production of this tea is very labor-intensive and could be hazardous. But the resulting tea is a treasure that is well worth the hassle.
At some point, this amazing tea almost ceased to exist.
• Smoky Lapsang Souchong from Tongmuguan: pathofcha.com/collections/black-teas/products/lapsang-souchong-black-tea
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Thanks for Good video👍👍👍
Thank you for your feedback! The tea is also good;)
@@PathofCha I heard Jin Jun Mei something like Lapsang Souchong but better and more interesting taste. Is it true?)
@@Serhii_Lysenko well, it's not so simple. In theory - yes, because Jin Jun Mei is processed as non-smoky Lapsang Souchong (pathofcha.com/products/non-smoky-zheng-shan-xiao-zhong-wild-black-tea) but is comprised of just buds - the most tender leaves.
But that makes it very different from the smoky version - it's not smoky at all. And the size of leaves alone doesn't guarantee great quality. There are many other factors in play.
@@PathofCha ok. Thanks for answer and waiting for more good and quality videos🤙👍
Very interesting. Thank you.
Glad you liked it!:)