The BEST Spicy Mayo Recipe with The Sushi Man
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- Опубликовано: 25 июл 2024
- In this video, The Sushi Man will teach you how to make the BEST spicy mayo!
🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:50 Tools and Supplies
01:38 Ingredients
03:21 Mixing
04:43 Transferring to Bottle
Spicy mayo goes well with so many different types of sushi and has become a staple in many sushi restaurants. But not all spicy mayo are created equal. In this video I share my recipe that I haven't changed for over 15 years, because it's so good! It consists of a bit more ingredients than the typical recipe but it will be worth it. Enjoy it not only with sushi but all different types of cuisines!
(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)
📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond
Amazon: amzn.to/3gKFzbo
Barnes & Noble: www.barnesandnoble.com/w/how-...
Target: www.target.com/p/how-to-make-...
🛒 WHERE TO BUY INGREDIENTS
Kewpie Mayonnaise - amzn.to/40Yy7vg
Sriracha - amzn.to/3Kvly43
Tabasco (habanero) - amzn.to/3KvlEZt
Korean Red Pepper Powder (gochugaru) - amzn.to/3zv14mI
Cayenne Pepper Powder - amzn.to/412kZFu
Dark Chili Powder - amzn.to/40FUrtT
🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, sake, sushi supplies and equipment, how to cut fish for sushi, sushi sake pairings, and more!
🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at UltimateSushiKit.com
🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com
🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER
Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.
Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.
He has traveled around the globe to try different styles of sushi, most importantly to Japan.
After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.
He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man. 
Хобби
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Merci pour cette sauce !! 👍👌🤞🇫🇷
Great Video Yours Is The Most Authentic to restaurants I've seen I see sometimes its has little green pieces in it is that wasabi
Thanks and glad you like the recipe! I'm not sure if I've ever seen it with wasabi inside. I suppose you could add some kizami wasabi which is chopped up fresh wasabi. But I personally would rather keep it separate so that I can use the spicy mayo for other dishes.
Hello, Jun! I am a new fan of your channel and have found your teaching methods to be so very helpful! As a lover of sushi, it has been so wonderful to watch and learn your tips and tricks for cooking the rice, rolling and slicing the rolls and WOW do I LOVE your spicy mayo!! Thanks so much - I even just received your recommended Oke! Can't wait to make sushi again! =] M
Thank you for the kind words and I'm glad you're finding my channel helpful! Keep up the great work!
Hey I bought your book! Thank you for your work on these videos. I do have a sauce question if you would be willing to reply.
Thanks for buying the book John and hope you're finding it helpful! And of course, you can ask me here or email me directly at Jun@TheSushiMan.com.
@@TheSushiMan As it turns out I had a question but was able to figure it out. My wife and I had a dish many years ago that was tuna on a daikon bed with a delicious sauce. I wasn't sure what the sauce was but it was pinkish, oily, and tangy. So I combined your spicy mayo recipe ( which is incredible by the way) with some sushi zu and successfully recreated the sauce. It was incredible. I love you channel and look forward to learning more. John
@@TheSushiMan I had a question but I was able to figure it out. Years ago my wife and I enjoyed a dish that was tuna on a daikon bed with masago and delicious sauce. The sauce was the key and I could not find a description of it anywhere . It was pinkish, oily, slightly hot and very tangy. So I made you spicy mayo (which was superb) and miked it with sushi zu until it tasted just right. It was delicious. I love your channel and look forward to learning more. John
Awesome, glad you were able to recreate it! I'll be uploading some new content soon so stay tuned and thanks for the support!
You can do your own mayo and use habanero infused oil no powders and it taste amazing
Sounds great! 👍
Recipe for Unagi sauce please! 🙏🙏🙏
Sure can! 👍
What would help as a substitute if your stores don’t have kewpie mayo?
Hi theparanoidone, that's a tough one.. There's really no other mayo like Kewpie unless it's a different Japanese mayo. I know Kenko is another brand that's pretty similar. You can use other mayo but just know it won't taste the same and the consistency will be different as well. I recommend trying to find Kewpie mayo online, trust me it'll be worth it.
@@TheSushiMan your way to stagnant on things being japaneese you poor lost child. There is plenty of options to use that are non japaneese taste,is subjective its clear were your taste buds are adapted keep skin on some japan cok
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I've had some crazy hot spicy roll at a restaurant. I'm pretty sure they used one of those high capsaicin hot sauce (Ghost Pepper, Scorpion Pepper or Naga Pepper). Is that typically mixed into the mayo, or applied to the food directly? I think it was mixed because eating it directly could be dangerous, but it was crazy hot in a good/fun way.
Think that all depends on the person. For me, I can't do extremely hot stuff but I know people that'll use those crazy sauces as if it was soy sauce. Not sure how they taste anything, haha.
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Please make a Tutorial how to make Teriyaki sauce
I can do that 👍
Im from nepl in sushi well be mayo sauce
A hot mess? I see what you did there 😂
I understand the separate bowls from a video making perspective but honestly people should just measure the ingredients right into the mixing bowl. it will save you washing 6 extra dishes for the same result! Start with the dry ingredients, mix them together, add the wet ingredients, mix again, then put the mayo right into the bowl. Now your clean up is much easier!
I'm sure this is what he does when he's not breaking it down for viewers. He even says around 1:25 - "I have all these ingredients measured out already, but you'll probably want to measure it and put it into the bowl directly."
Yes, thanks @lavenderpenryn, I only measure it all out for video purposes. It wouldn't make sense to do this if you're making it on your own.
Half the sauce is still in dish 😂😭
How about the sesame oil? 😳
You definitely can add it in there, I personally wouldn't add to much though since the mayo is already oily but it really just comes down to preference.