Raf Coffee · Lelit Bianca · LVL 1

🔥 Elevate your coffee game with the perfect Raf coffee on the Lelit Bianca! Learn the Basic (LVL 1) method, perfect for beginners. Real-time, no-cut, follow-along tutorial.
In this description, I’ll not only show you the steps but also explain the techniques I use, why I make certain choices, and how they impact the final result (See more 👇)
☕ About the Recipe:
Raf coffee latte is a luxurious and velvety coffee drink originating from Russia. This recipe combines bold espresso with sweetened half-and-half cream to create a smooth, rich, and satisfying treat that feels like dessert in a cup.
This is our Basic (LVL 1) version, focusing on using the Lelit Bianca and the Lelit William with minimal extra tools.
☕ Ingredients:
Coffee beans: 16-18 grams
Half-and-half cream: 200 ml
Sugar: 1 teaspoon vanilla sugar + 2 teaspoons brown sugar
⚙️ Tools:
Lelit Bianca Espresso Machine
Lelit William Grinder
Milk pitcher (350 ml / 12 oz)
Serving cup (300 ml / 10 oz)
👇 Instructions (Play the video and follow along in real-time):
1️⃣ Prepare the Espresso
Grind: Grind 16-18 grams of coffee to fill a double basket. You can eyeball it, time it, or weigh it.
Distribute: Level the grounds in the portafilter basket with a few horizontal taps.
Tamp: Tamp twice with medium pressure, ensuring it's even.
Brush: Remove any loose grounds from the portafilter edges.
Extract: Brew the espresso directly into the milk pitcher, aiming for 30-40 grams of espresso (about 25-35 seconds).
2️⃣ Prepare the Half-and-Half Mixture
Combine Sugars: Add 200 ml of half-and-half cream, 1 teaspoon of vanilla sugar, and 2 teaspoons of brown sugar into the milk pitcher with the espresso. Stir to combine.
Steam: Using the steam wand, gently steam the mixture until it reaches around 60°C (140°F). The goal is to create a smooth, creamy texture with a light layer of foam.
3️⃣ Serve & Enjoy
Pour the foamy, sweetened RAF mixture into your serving cup. The result is a rich and indulgent coffee drink with a velvety texture and a hint of sweetness.
4️⃣ Clean Up
Knock out the used coffee grounds.
Rinse the group head and wipe it clean.
Wipe down the steam wand and give it a quick burst to clear any residue.
👉 Did you try this recipe? Let us know what you think in the comments below! We’d love to hear from you! Got any questions along the way? Or maybe you have your own tips and tricks to share?
Welcome to 88 Giri: Home Coffee Lab, where we explore the world of coffee, one real-time recipe at a time. Join us to master your espresso machine and bring professional-quality drinks into your home!
By following a few simple rules, we ensure you have an enjoyable and productive experience:
0️⃣ Tolerance for Slurps: We carefully control every video to ensure it's free of unpleasant sounds.
1️⃣ Take, Uninterrupted Workflow: Replicate every step in real-time.
2️⃣ Clean as We Go: A clean machine and workspace are key.
3️⃣ Levels: Basic, Advanced & Ultra recipes for every coffee enthusiast.
4️⃣ Ways to Support: Like, comment, subscribe, and share to keep the coffee love flowing!
#rafcoffee #lelitbianca #followalong

[@lokngain1993]

the lelit white color so beautiful

[@88Giri]

Absolutely! And they’re very easy to clean, much nicer than the chrome or bare stainless steel finishes

[@88Giri]

🔥 Elevate your coffee game with the perfect Raf coffee on the Lelit Bianca! Learn the Basic (LVL 1) method, perfect for beginners. Real-time, no-cut, follow-along tutorial.
In this comment, I’ll not only show you the steps but also explain the techniques I use, why I make certain choices, and how they impact the final result (See more 👇)
☕ About the Recipe:
Raf coffee latte is a luxurious and velvety coffee drink originating from Russia. This recipe combines bold espresso with sweetened half-and-half cream to create a smooth, rich, and satisfying treat that feels like dessert in a cup.
This is our Basic (LVL 1) version, focusing on using the Lelit Bianca and the Lelit William with minimal extra tools.
☕ Ingredients:
Coffee beans: 16-18 grams
Half-and-half cream: 200 ml
Sugar: 1 teaspoon vanilla sugar + 2 teaspoons brown sugar
⚙ Tools:
Lelit Bianca Espresso Machine
Lelit William Grinder
Milk pitcher (350 ml / 12 oz)
Serving cup (300 ml / 10 oz)
👇 Instructions (Play the video and follow along in real-time):
1⃣ Prepare the Espresso
Grind: Grind 16-18 grams of coffee to fill a double basket. You can eyeball it, time it, or weigh it.
Distribute: Level the grounds in the portafilter basket with a few horizontal taps.
Tamp: Tamp twice with medium pressure, ensuring it's even.
Brush: Remove any loose grounds from the portafilter edges.
Extract: Brew the espresso directly into the milk pitcher, aiming for 30-40 grams of espresso (about 25-35 seconds).
2⃣ Prepare the Half-and-Half Mixture
Combine Sugars: Add 200 ml of half-and-half cream, 1 teaspoon of vanilla sugar, and 2 teaspoons of brown sugar into the milk pitcher with the espresso. Stir to combine.
Steam: Using the steam wand, gently steam the mixture until it reaches around 60°C (140°F). The goal is to create a smooth, creamy texture with a light layer of foam.
3⃣ Serve & Enjoy
Pour the foamy, sweetened RAF mixture into your serving cup. The result is a rich and indulgent coffee drink with a velvety texture and a hint of sweetness.
4⃣ Clean Up
Knock out the used coffee grounds.
Rinse the group head and wipe it clean.
Wipe down the steam wand and give it a quick burst to clear any residue.
👉 Did you try this recipe? Let us know what you think in the comments below! We’d love to hear from you! Got any questions along the way? Or maybe you have your own tips and tricks to share?