How to Coat a Cake with Fondant Tutorial - 2 Different Techniques

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  • Опубликовано: 22 дек 2024

Комментарии • 384

  • @nosillakm
    @nosillakm 6 лет назад +45

    Chef Yener produces “real” tutorials not demos of someone’s work. I appreciate the time and effort that goes into the “demo” versions and I have often used them however with Chef Yener, it’s like being in the classroom. I love and appreciate that you keep the basics on the free list. We all need to master the basics before moving to the next level.
    Than you. Excellent as always. ❤️

    • @Yenersway
      @Yenersway  6 лет назад +2

      Thanks Kathy, very kind of you.

    • @helenh20mo
      @helenh20mo 2 года назад +1

      Absolutely Kathy, even four years later I am returning to watch these videos after a break from decorating for a refresher. Chef Yener is a marvelous instructor

    • @maggiesmith8261
      @maggiesmith8261 Год назад

      Excellent tutorial thank you. Just wondering where you got your rolling pin from. It looks so light to use.

  • @wrob013
    @wrob013 3 года назад

    I have seen literally hundreds of fondant covering tutorials. This one is hands down the best. His rolling pin is a piece of PVC pipe. GENIUS!

    • @Yenersway
      @Yenersway  3 года назад

      Glad it was helpful!

  • @gitanaturner7512
    @gitanaturner7512 7 лет назад +53

    Excellent! Thank you for sharing your knowledge and expertise. By the way, I read some people would like a shorter version of your videos, but I think they don´t know what the are talking about. I appreciate every minute of your time!

    • @JojoplusBo
      @JojoplusBo 7 лет назад +7

      Gitana Turner ...I agree 100% ....it's those little extra moments of advise that mean all the difference many a time! Besides I love Chef's accent 😊

    • @nosillakm
      @nosillakm 6 лет назад +8

      I wonder if those people would tell a university prof to shorten their classes? I wouldn’t want Chef Yener to change a thing. He is an excellent educator.

    • @rubeenarubi22
      @rubeenarubi22 6 лет назад

      1:3 means how much gram chocalate and fresh cream plz meantion

    • @kaceyglitter
      @kaceyglitter 5 лет назад +2

      Rubeena Rubi it means 3 parts of chocolate and 1 part of cream. Example: if you use 300g of chocolate, you will need to add 100g of cream. adjust it to how much you need to use on your project.

    • @tamikaolarinde2192
      @tamikaolarinde2192 4 года назад +1

      Long very is very important and details.❤

  • @marisolexpert4964
    @marisolexpert4964 3 года назад +1

    Chef Yener you are The greatest in pastry and techniques. I love your tutorials. Grettings from Madrid!!!

  • @NicoleJosephTT
    @NicoleJosephTT 2 года назад +2

    Thank you Chef, I’ve learned so much from you. I particularly appreciate when you show how to make your own low cost cake tools.Wishing you continued health.

  • @M.B122
    @M.B122 7 месяцев назад

    Wunderbar wie Sie das uns Hobby Bäckerinnen super vermitteln können.Habe schon so viel von Ihnen gelernt und bin sehr dankbar für Ihre Unterstützung. ❤

  • @opheliahamlet3508
    @opheliahamlet3508 7 лет назад +39

    Whew! I'm pleasantly exhausted. I just completed a 3 1/2hr class on masking a cake with ganache, rolling fondant and covering the cake with it. Even took notes during these three tutorials.
    Chef Yenner, thank you for giving us the opportunity to study with a world renoun master pastry chef.

    • @lilliancobian5584
      @lilliancobian5584 6 лет назад +1

      Linda Carlson super

    • @vickysjamaicakitchen3616
      @vickysjamaicakitchen3616 5 лет назад

      This is a very nice tutorial. It's very informative and I've found it very helpful. Will continue watching and thank you very much.

  • @jexentv
    @jexentv 6 лет назад +8

    You're the best cake teacher ever. Have watched so many tutorial videos but you're the only one who explains things very well. Thanks so much!

  • @dianemdlalose8657
    @dianemdlalose8657 5 лет назад +36

    Love how you explain every small detail no rushing. Love love love it

    • @pilarromero2278
      @pilarromero2278 3 года назад

      Agregar traducción en español me gusta mucho pero no entiendo

  • @carlagreathouse2761
    @carlagreathouse2761 2 года назад +1

    I was freaking out until I saw this video! You just saved my life and, more importantly, my cake!!! Thank you soooo much! I love your videos and your direction. Thanks again! ❤️

  • @ronkelly777
    @ronkelly777 6 лет назад +3

    I’m so glad I found your channel, great teaching/tutorials!

  • @rupalikamat7328
    @rupalikamat7328 7 лет назад +7

    I absolutely love the way you explain with all the details..all the tips and calculations..that is what makes all the difference..superb clean technique!

  • @rameshikonarage2507
    @rameshikonarage2507 2 года назад +1

    Thank you so much Chef Yener for your elaborated tutorials . They have saved so much time of trouble shooting coz you give all the tips n steps one should follow to achieve the exact result. So useful !

  • @geminil2415
    @geminil2415 3 года назад

    Oh my! You are a master at work, and your magical fondant seems wonderful. I used to love my cake decorating classes but eye trouble has brought it to an end, but I still like to watch what I can.I was very pleased to see you using a piece of pipe, as I always have done. Your videos just popped up, I wasn't looking but I shall take great pleasure in viewing them all.

  • @youngyehemmanuella578
    @youngyehemmanuella578 3 года назад

    Thank you Chef Yener for such an explicit video. I look forward to follow your tutorials. GOD BLESS YOU

  • @susanwood4770
    @susanwood4770 4 года назад +3

    You are an amazing teacher, very generous thank you, I appreciate your instruction.

  • @seunonijamah
    @seunonijamah 7 лет назад +7

    Wow, brilliant tutorial. Thank you so much for that last tip on bigger cakes.

  • @evelynestevez6646
    @evelynestevez6646 4 года назад

    I really enjoy the way of teaching, makes it easier to understand. Thanks for sharing.

  • @judithnathandvaz2804
    @judithnathandvaz2804 4 года назад +1

    Extremely well explained Sir, I am unworthy of commenting on your workmanship.... Simply exemplary

  • @sarnabanana22
    @sarnabanana22 3 года назад

    Upside method ... amazing!!! I was sure I would fail but the cake looks perfect. You are an exceptional teacher!!!

  • @asmaanais8528
    @asmaanais8528 5 лет назад +1

    I am from Algeria and I want to thank you so much for all you are doing for us. Merci beaucoup .

  • @rajir.k9383
    @rajir.k9383 6 лет назад

    You are a genuine soul to share your wisdom. God bless you.

  • @joaovitoralmeida9279
    @joaovitoralmeida9279 5 лет назад +2

    Absolutely the best tutorial I've found on youtube!!

  • @jhonmichaelreyes7284
    @jhonmichaelreyes7284 7 лет назад +12

    I REALLY LEARNED A LOT! thanks for making this video. It's really useful!

    • @francisverdida8537
      @francisverdida8537 4 года назад

      So much thank i learnd more from it🥰 god bless more videos👍

    • @kumuthinisivalingam3874
      @kumuthinisivalingam3874 4 года назад

      Thank you Master

    • @pattysegguuravazquez6526
      @pattysegguuravazquez6526 3 года назад

      Wow! I had never seen a RUclips video with such detailed explanation and quality of training! Thank you sooo much for sharing your knowledge! 💞

  • @bubbyshobby2208
    @bubbyshobby2208 5 лет назад

    I learned so many techniques from you where I did not learn anywhere. You are the Best Teacher Thank You So Much Chef Yener!

  • @hibakhraisat282
    @hibakhraisat282 4 года назад

    I always had trouble putting fondant on cake until I saw your video you made it so much easier to understand thank you so much you are the best!

  • @RuToob
    @RuToob 6 лет назад +2

    I probably will not ever do this. The most I would ever do is bake a cake from scratch, and even if it is lop-sided, for me that would be an accomplishment! But this was so enjoyable to watch. You do beautiful work and you put so much delicate precision into it. For people who enjoy baking special cakes, I can't think of a better teacher. :-)

  • @lesleywalker7718
    @lesleywalker7718 7 лет назад

    Every time I watch your videos I learn something new, thank you for all the tips

  • @ikramkinderliedje8550
    @ikramkinderliedje8550 6 лет назад +2

    I love your work. I recently started baking cakes and your exelent way of demonstrating and techniques helps me a lot. May God bless you and your family♡

  • @olafasola723
    @olafasola723 6 лет назад +3

    Mr Yener, I really love the way you explain all the details. I've learned making isomalt flower from your video and my sister loved it on her cake :) It's just pure beauty :)

  • @anjalimongataneja8878
    @anjalimongataneja8878 Год назад +1

    Best description i have come across

  • @lindarenaud2907
    @lindarenaud2907 8 лет назад +1

    I love your knowledge and techniques. Thx a million for sharing all of this with us. I know use pastillage to make many of my cake toppers and it is fantastic to work with. No stretching and it dries faster than gumpaste.

  • @cailinevelyn
    @cailinevelyn 8 месяцев назад

    I am going to decorate my very first cake for duaghter´s birthday, I am very happy to see your tutorial. Thank you so much for sharing your experiences. I am stressed a bit less

  • @aaronwadey967
    @aaronwadey967 4 года назад

    Wow just wow, I have been watching your tutorials for awhile now to get more knowledge on cake decorating and masking, to which you have inspired me to make my daughters birthday cake. Thank you for your knowledge and sharing this with us all. God bless you.

  • @helenomara3092
    @helenomara3092 5 лет назад +1

    Just happened upon this tutorial and the results were amazing. I attempted the panel method and although my first time doing Yenner’s way and needing to practice a little, the result was amazing. I will always use this method in the future and get rid of all the gadgets I have bought which have promised sharp edges and have failed miserably. Thank you Yenner for such a fantastic tutorial. Xx

  • @aymaracintraromo
    @aymaracintraromo 6 лет назад +1

    I love the result of method # 2. Thanks for sharing.

  • @terrier265
    @terrier265 Месяц назад

    Thank you. I just made my daughters birthday cake using your technique and very happy with result.

  • @margereyes7555
    @margereyes7555 7 лет назад +23

    wow.. very informative.. I LEARNED A LOT.. thank you. "will always be your follower from now on.. :)

  • @StevenOngom-z2j
    @StevenOngom-z2j Год назад

    This is incredible chef good job be blessed so much am watching you from juba south Sudan Africa

  • @evelynevagreen8866
    @evelynevagreen8866 2 года назад +1

    Thank you Chef Yener for your tutorial and I have really learnt alot. I always have issues with the joining of the top fondant and the base but with this class I know I will cover my cake like Chef Yener 🙏💖

  • @deenaminyard3788
    @deenaminyard3788 5 лет назад

    Your videos are something that I truly treasure!

  • @marymcguire5214
    @marymcguire5214 Месяц назад

    Once again thank you. I’ve watched it several times I do the panelling now not perfect but trying ❤❤❤❤thank you

  • @RestorationRanchHealing
    @RestorationRanchHealing 5 лет назад +2

    Amazing thank you ! Such a fantastic tutorial on cakes and applying fondant. I have watched several of your videos and found them so informative. I would like to ask please how thick should the fondant remain when put on the cake? Im not sure how I missed that part. Thank you and bless you for sharing your beautiful cake decorating talent ! It truly is an art !

  • @okwudilijanechimamaka6730
    @okwudilijanechimamaka6730 2 года назад +1

    Wow!!! I love your teachings sir

  • @comfortcomfort7774
    @comfortcomfort7774 3 года назад

    Thanks Sir,love ur step to step teaching and patience.wonderful

  • @marymcguire5214
    @marymcguire5214 4 месяца назад

    Thank you again. Harder than it looks. I refer back to this from time to time. Trying to master the skirt part x ❤

  • @samtagorda
    @samtagorda 5 лет назад

    I always feel comfortable with the 2 piece method coating. Thank you for the additional tips, sir.

  • @jewelstuck2773
    @jewelstuck2773 3 года назад

    You're a perfectionist! Loved the video!

  • @peaceigini8159
    @peaceigini8159 4 года назад

    What a detailed tutorial! Thanks Chef Yener

  • @veeeeneerkay6098
    @veeeeneerkay6098 4 года назад

    Thank you Yener! You’ve addressed the issues I have when covering with fondant

  • @chahi321
    @chahi321 3 года назад

    Just discovered your channel. Thank you for all the excellent details!

  • @nelidafernandezgarrido2465
    @nelidafernandezgarrido2465 5 лет назад +1

    Me partes el corazón de contenta cada vez que veo su trabajo eres genial .

    • @goodnesschristopher5444
      @goodnesschristopher5444 2 года назад

      This is amazing, thank you sir but please may I ask a question, can you give the fondant recipes please

  • @gretelt.37
    @gretelt.37 6 лет назад +1

    fantastic tutorial! thank you for this wonderful video, I learned many techniques and I'm excited to cover a tall cake with fondant 😊 you elaborated details efficiently and it is easy to follow.

  • @seciliakakwiyu2894
    @seciliakakwiyu2894 3 года назад

    Thank you sooo much Mr Yene I had problem with applying foundant, cake classes is very expensive here in my country 🇳🇦 I don't need to pay for classes anymore, all I have to do is just to follow your tutorials, thank you soo much

  • @sestimxavier9147
    @sestimxavier9147 2 года назад +1

    Thank you chef, appreciated. I need this.

  • @irenemotlhagodi9994
    @irenemotlhagodi9994 2 года назад

    You are the best cake teacher thank you so much

  • @liveandletlive7152
    @liveandletlive7152 7 лет назад

    The best teacher ever

  • @prmami63
    @prmami63 6 лет назад +1

    Fantastic tutorial, thank you sir, I'm glad I found your RUclips channel.

  • @contendcontend7568
    @contendcontend7568 6 лет назад +4

    Could you please make a tutorial about torting and leveling cakes . anything from you it's quite beneficial

  • @ofeliabautista1058
    @ofeliabautista1058 3 года назад

    Really good ,I learn more how to do with fondant.thank you so much

  • @Random-12-l2
    @Random-12-l2 4 года назад

    Thank you for your patience and guidance

  • @lujosocakes8834
    @lujosocakes8834 6 лет назад +1

    Sir this is the neatest work I've ever seen, especially method 2,method 2 is so professional can't wait to try it out

  • @toyino7520
    @toyino7520 6 лет назад

    You are an amazing Teacher! Thank you.

  • @fizzabasit8015
    @fizzabasit8015 3 года назад

    I'm so happy to have found your channel sir
    I watched full 51 minutes video and the details are sooo sooo helpful and Creative
    Wish you more success 💕💕💕💕💕💕😍😍😍😍😍💖💖💖

  • @swarnimlimbu2280
    @swarnimlimbu2280 4 года назад +1

    Very impressive thank you very much for guidance god bless you

  • @jillholmes504
    @jillholmes504 4 года назад +1

    Can you tell me what your rolling pin is made from please. Oh I’ve just looked at all the comments and it’s PVC piping. Great idea

  • @alexiapadron7730
    @alexiapadron7730 2 года назад

    Amazing I learning to decorate with fondant and is really hard , but now I have so many tips for my next project , can you tell me what fondant is better the one you make a home or Wilton is the one a been using

  • @edileusasouza9701
    @edileusasouza9701 5 лет назад

    I learn a lot from your tutorials, thank you very much.

  • @sherrirandell7965
    @sherrirandell7965 6 лет назад +1

    I can't seem to find anywhere that sells the Vizyon fondant in the US. Do you know of a supplier? Love your tutorials!!

  • @hephzibahcleophas674
    @hephzibahcleophas674 2 года назад

    Excellent tutorial. Thanks for this.

  • @angelazeppetelli-ali5278
    @angelazeppetelli-ali5278 6 лет назад +1

    Another great tutorial, I've used your fondant, I absolutely love it.... Thank you 😊

  • @nokuthulankomo6657
    @nokuthulankomo6657 7 лет назад

    Perfectly done guys.. this is wonderful.. l have learnt a lot

  • @jeanfitzsimmons2258
    @jeanfitzsimmons2258 5 лет назад

    Yeners, THANK YOU SO VERY MUCH!...I Love how precise and Light Handed your touch is...and using a Needle to get the air pockets Out!...~ Yerners WAY all The way for me Now!~ LOVED IT!~ Again Thank YOU!

  • @loreepineda4534
    @loreepineda4534 7 лет назад

    You're the best!!! Learned so much from your tutorial videos..thanks so much! ❤

  • @whathappenedwas7083
    @whathappenedwas7083 4 года назад

    Wow 🤩 I am so great full you made and shared this video. Fondant has always been hard for me as a novice making family cakes 🎂

  • @sarahermosilla7615
    @sarahermosilla7615 7 лет назад

    Lindo trabajo, lo felicito. Magnifico profesor. Muchas gracias. Saludos desde Chile

  • @vineeth8315
    @vineeth8315 3 года назад

    Thanks for your great effort chef. God bless

  • @Zynb2024
    @Zynb2024 6 лет назад

    Bravo chef and thank you iam from Morocco 🇲🇦 I follow you

  • @dayanamvasquez5261
    @dayanamvasquez5261 3 года назад

    Muchas gracias, aplique la primara técnica y me quedo espectacular. Súper agradecida!

  • @dilinirajapaksha
    @dilinirajapaksha 2 года назад

    Great tutorial, we tried covering a cake with vizyon fondant but it broke down from the top (side broke off the top of the cake). Any tips on how to prevent that?

  • @debbiejones1607
    @debbiejones1607 4 года назад

    Great work thanks absolute perfect where do I get your fondant

  • @sweetfoods8782
    @sweetfoods8782 2 года назад

    God bless you more and more I learn to make cakes from you omg you are the best god bless you more and more

  • @marvellousmarv2775
    @marvellousmarv2775 7 лет назад

    Hello Yener, I absolutely love your techniques. Your hands are truely blessed! And I also like the fact that you all ways put God in the midst of your life, I really love the fondant that you work with. I am in the UK, where can I get that fondant to buy please?

  • @pamalyfstylvlog1001
    @pamalyfstylvlog1001 4 года назад

    Thank you sir for this great tutorial.God bless u n more toturial❤

  • @noorbanu2661
    @noorbanu2661 3 года назад +1

    Thankyou sir for this video.Learnt a lot.

  • @carmensammut9972
    @carmensammut9972 9 месяцев назад

    I enjoy seeing you covering.
    Importan

  • @lusianaaleng3670
    @lusianaaleng3670 6 лет назад

    thank a lot for your tutorial. very helpfuul for me. i'm from indonesia. but from small town. so its hard to find baking tolls. but i buy it online. i always like your video. more easy to understand for me. very gratefull to find your channel. God bless you.

  • @zoricajankov7088
    @zoricajankov7088 4 года назад

    Hvala Yener, fantastično je sve

  • @thekitkatgirls9776
    @thekitkatgirls9776 7 лет назад

    Thanks for the wonderful video. How do you avoid elephant skin and air bubbles in fondant please?

  • @isairaramirez1141
    @isairaramirez1141 4 года назад

    Excellent video . Just have a extra question: do you now why some times after few hours some air bubbles appear in between the ganache (Cake) and the fondant? At the beginning looks perfect but after few times they appear . Thanks for your answer

    • @Yenersway
      @Yenersway  4 года назад +1

      It is happened when cold cake became room temp. Result of cold air become warmer and want to escape. Chocolate crust coat after crumb coat, before final coat will help.

    • @isairaramirez1141
      @isairaramirez1141 4 года назад

      @@Yenersway thanks so much for your advice . I will do the chocolate coat .

  • @andellryan824
    @andellryan824 3 года назад

    Is it possible to use royal icing under the fondant to seal the butter cream instead of a 2:1 ratio of ganache?

  • @anupriyapaul1299
    @anupriyapaul1299 2 года назад

    sir instead of hand kneading can we put it in the stand mixer with dough attachment

  • @marymcguire5214
    @marymcguire5214 7 месяцев назад

    Fantastic video thank you for your knowledge. Would love to see you do a square cake 9x13”.
    Thank you ❤❤❤

  • @cookieladycarriej.7645
    @cookieladycarriej.7645 2 года назад +1

    I LOVE YOU 💜 Thanks for sharing Blessings Sir.

  • @sujaataa420
    @sujaataa420 3 года назад

    Really fantastic tutorial you are showing.thank you so much.i also live in sydney....nice to hear that.
    One question ..can we use swiss maringue buttercream just under fondant instead of ganache?please explain that
    Thanks again

  • @motivate-india
    @motivate-india 3 года назад

    Very good video ❤️❤️ and knowledgeable explain by chef🙏🙏

  • @zainabibrahim5447
    @zainabibrahim5447 7 лет назад

    Than you for the presentation sir. i always use the fondant smoother instead of my fingers and its usually faster.

  • @cherylharewood2549
    @cherylharewood2549 Год назад +1

    Thanks for sharing this information.

  • @rabiayousaf3881
    @rabiayousaf3881 6 лет назад +1

    Thank you so much for sharing great , awesome techniques.. 👏👍👍👍. Please tell the detail recipe of perfect ganache ??

  • @PriscaVictor1
    @PriscaVictor1 2 года назад

    Thank u so much sir,pls where do u reside?