We are totally spoiled as far as instant gratification is concerned but I completely agree with you. To many RUclipsrs and not enough video content. - Great video though. My grandmother made crackers from time to time and knew it was simple. Found me a simple video to explain it too 🤣 cheers
Thank you for this video. It's great to find a straightforward video with a soothing voice that isn't full of the chef talking or cracking jokes. Plus you made it visually appealing to watch and chose tasteful music. Well done.
What a great video! Nice, clear, chocolatey smooth voice, relaxed background jazz, no time wasted on showing your pets or kids. Clear view of the preparation. This is a super example for cooking videos!
I have started making things from scratch for my kids. 1) It tastes better. 2) Kids are old enough to participate while not making me anxious about clean up afterward. 3) Most notably, they are much calmer throughout the day. Ty for this recipe. Will try today! 😊
I just made this a while ago. This recipe is simple to make and not many ingredients required. I got over 40 pieces with just half of the dough! I have left over dough that i put in the freezer and will use next time I feel for crackers. I'm never going to buy crackers again, seriously. There's so much variations I could add to this!!! Thanks for the video!!!
Thank you so much for making this video. Crackers have gotten ridiculously expensive and so now I. going to use your recipe and start making my own. These almost remind me of pita chips. Can't wait to try this out! Thanks again.
These look amazing. Good to see avocado oil in them. May try these with an almond flour to make them even more healthy. Great video. Simple and straight forward
Thank you for this great video. I didn't have sage, so I used thyme instead. They came out fantastic. We're gonna have them with a glass of wine before dinner as an aperitif. Thanks again sooooo much XXX ♥️♥️♥️
I just wanna say thank you so much for making this simple wonderful recipe. I literally just jumped off the bed and decided to make me some crackers cause I’ve been wanting some and I really don’t like all the harmful things.❤ thank you
I made nd it was so good , i used zaatar which is dried thyme herbs , and i added some sesame. In the dough i have no avocado oil so i added olive oil . So perfect i will make again .
Hello, Clarissa! Merry Christmas to you and yours. I am just planning my appy's and menus for the holidays and am so glad I found this video. I will be making some this weekend and will use my small fluted cookie cutter. Thank you, this is perfect timing!!
Yes...Thanks you. I am gluten free so this will be an economical way for me to get crackers. This will be a fancy treat for quests too. BTW...I felt like I was at an old piano bar in the old part of down town. I should have had a martini with it.
Looks like you could just cut into a large square or rectangle prior to adding the seasonings and then take the cut ends, ball up, and re-roll to get more crackers of a basic shape. Nice recipe, I'll have to try this. Thanks.
This recipe looks great. I was wondering...instead of adding water, do you think adding canned pumpkin would work? I love pumpkin, and it would certainly boost the nutritional value.
I didn’t have flour so I substituted Coco Wheats. Didn’t have salt so I tossed in a little pickle relish I had (salt was on the label. I didn’t have any oil either so I used some Sunny Delight. No sesame seeds on hand either so I used M&M’s. I must say your crackers definitely look better than mine.
Bonjour, merci 🙏pour votre recette ! J’aimerai bien la refaire. S’il vous plaît, quelle est la contenance d’un « cup ». Je suis un peu perdue. En France, nous parlons en grammes ou litre. Si vous me guidez un peu, je pourrais me débrouiller 😅 Amitiés de France 💕
I’m gonna give it a try. I just tried another RUclipsr’s video and they didn’t turn out. Yours is more informative, so I have hope. Also, I love your voice…so relaxing and warm. Question: I add a teaspoon of vinegar to my pie dough to make it flaky. It’s my secret ingredient. I wonder what would happen if I added vinegar to a cracker recipe? Any thoughts?
Hi...I just made mine. But don't no y it didn't have bubbles in them. Good but no bubbles. And bubbles is wat I like in my crackers. Do u no y they didn't have bubbles?
I need help getting into the culinary industry… I want to be a personal chef. I’m trying to make the best resume… can u give me advice? Also my household doesn’t have sesame seeds because it does stuff to men’s testosterone levels…
Dope video. Straight to the point. No standing in front of the camera and giving us s history of crackers just to hear yourself talk.
😅😅😅
We are totally spoiled as far as instant gratification is concerned but I completely agree with you. To many RUclipsrs and not enough video content. - Great video though. My grandmother made crackers from time to time and knew it was simple. Found me a simple video to explain it too 🤣 cheers
I swear smh
facts
Nice. I have to try this sometime.
Thank you for this video. It's great to find a straightforward video with a soothing voice that isn't full of the chef talking or cracking jokes. Plus you made it visually appealing to watch and chose tasteful music. Well done.
Thank you so much for this comment, you really made my day☺️
So true I just found her
@@jahempress26 same here ❤
My feelings exactly!
👍👍👍👌
This lady is not like rushing like most others. Thank you!
What a great video! Nice, clear, chocolatey smooth voice, relaxed background jazz, no time wasted on showing your pets or kids. Clear view of the preparation. This is a super example for cooking videos!
I just tried a batch with Ghee instead of olive oil. YUMMM. Buttery goodness.
I have started making things from scratch for my kids. 1) It tastes better. 2) Kids are old enough to participate while not making me anxious about clean up afterward. 3) Most notably, they are much calmer throughout the day. Ty for this recipe. Will try today! 😊
You are welcome 😊
I didn't know making your own crackers was this easy. Will be trying this recipe. TY
I just made this a while ago. This recipe is simple to make and not many ingredients required. I got over 40 pieces with just half of the dough! I have left over dough that i put in the freezer and will use next time I feel for crackers. I'm never going to buy crackers again, seriously. There's so much variations I could add to this!!! Thanks for the video!!!
Thank you so much for making this video. Crackers have gotten ridiculously expensive and so now I. going to use your recipe and start making my own. These almost remind me of pita chips. Can't wait to try this out! Thanks again.
I was just thinking the same thing - plus all the packaging that ends up in landfills
Made this today, 1 cup I bleached and 1/2 cup whole wheat with rosemary cracked pepper and salt. Very good easy peasey recipe. Thank you!
This is the most calming voice i ever heard I a cooking video
Thank you so much for this beautiful recipe and this soothing video! I have just made the most delicious crackers EVER.
Great video with some nice pointers thrown in. Never thought to roll in the toppings!
I made these...minus the sprinkles on top. Came out good ! Thanks for the lesson.
exactly what i was looking for!! straight to the point, and very pleasantly soothing to listen to 😊💕 excited to see more!
Love this. Can't wait to try!
This looks absolutely delicious. I used some dry sage.
Thank you so much. May God bless you and your family.❤❤❤
Looks so good. I have to try this. Thanks.
What a clear precise video. I appreciate the simple to the point directions.
I really enjoyed these thanks 😊
These look amazing. Good to see avocado oil in them. May try these with an almond flour to make them even more healthy. Great video. Simple and straight forward
Love tge jazz and a good video. Trying this afternoon with Rosemary
Thank you for this great video. I didn't have sage, so I used thyme instead. They came out fantastic. We're gonna have them with a glass of wine before dinner as an aperitif. Thanks again sooooo much XXX ♥️♥️♥️
I wonder of I could substitute butter in this recipe for oil... Definitely making these soon😊
your Voice and the soundtrack
So simple,so good
Thanks for this recipe!
And I know you may be sick of hearing this, but you really do have a soothing voice and clear presentation. :p
Cheers!
Complements are always welcome. I am glad you found this recipe helpful☺️
This video is remarkably soothing. ❤
Thank you for making it easy and very pleasant to watch this video, I just subscribed too 🌷🙏
Thank you for this simple recipe and for actually including the KNEAD time!! I always wonder how much kneading needs to be done.
yeah..also a lot less talk and a lot more action
Simple and straightforward! I added some of my sourdough starter discard and they turned out great. Thank you for you video.
What a great video! Thanks for sharing this!
Herb de provence and asiago cheese...oh lawd!!
Ty for the basic recipe!
Thank you for a simple recipe that is quick and to the point. So clearly spoken. Bless you 🙏
God Bless you❤️
Thank you. I came for the recipe, but the calming nature of your narration was just what I needed today.
Great recipe. Thank you. Love the background music. So gentle and different from the usual. ❤
Tks, this is simple, effective and turns out right every time.
This is the first video of yours I've watched and had to let you know it's very well done! Thank you, now off to see what else you've made!
Great video thank you so much!
Great Video. Can't wait to try it.
Tried it the recipe. So good
" Line the crackers on a baking sheet and put in a preheated oven set to 350ºf/176ºc and bake for 15-20 minutes" Got it! Thank you!
Well, this is a really easy recipe - I've been lookin for one s sensible as this. Thanks so much.
Delicious!!! My family and I are super impressed. Thanks :)))
Amazing. Making these this weekend. Thanks!
Thank you for your video and your recipe, I substituted cake flour for gluten free flour and the crackers turned out beautifully 😍😘😘💐
I just wanna say thank you so much for making this simple wonderful recipe. I literally just jumped off the bed and decided to make me some crackers cause I’ve been wanting some and I really don’t like all the harmful things.❤ thank you
You’re welcome ☺️
Exact Robert ! I completely Share these observations. Top video 😊
I made nd it was so good , i used zaatar which is dried thyme herbs , and i added some sesame. In the dough i have no avocado oil so i added olive oil . So perfect i will make again .
The perfect instructional video for making crackers - thank you!
Thank you for this recipe, I can't wait to try it. So nice and simple, you did a nice job with this.
This is wonderful!! Thank you
Amazing!😱 Homemade Seasoned Crackers! WOW! Love This! Thanks!♥️
Perfect recipe! This was my first time making crackers. You made it so easy for me. Thank you.
Liked you video! Thank you
Looks delicious! Great video ❤
Terimakasih resep nya ,sangat membantu
Anda sangat diterima, terima kasih telah menonton
Damn these look great. Thank you for sharing this awesome recipe!
This video relaxed me and informed me… thank you ❤
Thanks for the great video and you have a very soothing voice. I'm going to try your recipe
Thans for the class!
Hello, Clarissa! Merry Christmas to you and yours. I am just planning my appy's and menus for the holidays and am so glad I found this video. I will be making some this weekend and will use my small fluted cookie cutter. Thank you, this is perfect timing!!
You are welcome. Merry Christmas to you and your loved ones❤️
Cheers!! @@ClarissaCulinary
I love the way you presented your video. I will subscribe.
Super excited to try this recipe. Thanks sis! 🫶🏽
You’re welcome ❤️
Tq for.the simple recipe n luv ur soothing voice
Checkin ur recipe, nice music !!!
Hi! Beautiful video and voice ❤ is the sugar a must or can it be left out?
You can omit it
Just made your recipe and OMG delicious!
Thanks so much Clarissa, these look amazing! Love the music too, I’m a Jazz MA (piano) from the UK and loved the music on your video. Subscribed 🎹😀
Thank you for watching ❤️
You are awesome! The music, straight forward directions, the calming of your voice! Classy, calming, fantastic! I’m fixin to make crackers!!! 🎉❤
The recipe of the spread too please.
You did perfect and easy. Thanks 😊
Wow!
THANK YOU!!! 🥰
Yes...Thanks you. I am gluten free so this will be an economical way for me to get crackers. This will be a fancy treat for quests too. BTW...I felt like I was at an old piano bar in the old part of down town. I should have had a martini with it.
😂
Next time try using water with herbs. Make it like tea, but instead of the tea use herbs. More aroma.
Oh that’s a good idea!
Looks like you could just cut into a large square or rectangle prior to adding the seasonings and then take the cut ends, ball up, and re-roll to get more crackers of a basic shape. Nice recipe, I'll have to try this. Thanks.
Do I need to oil the pan first or put it on Parchment paper before cooking. Looks great. Thankyou
You don’t have to do either but if you want to you can use parchment paper.
THANK YOU!!
This recipe looks great. I was wondering...instead of adding water, do you think adding canned pumpkin would work? I love pumpkin, and it would certainly boost the nutritional value.
Thank you for the video and the recipe.
I just thought the other day, why am I buying crackers when I can probably make them instead.
May I substitute butter for the oil? I want to make some please
Best Crackers!!!! Thank you!!!
I'm so hungry right now 🤤
I didn’t have flour so I substituted Coco Wheats. Didn’t have salt so I tossed in a little pickle relish I had (salt was on the label. I didn’t have any oil either so I used some Sunny Delight. No sesame seeds on hand either so I used M&M’s. I must say your crackers definitely look better than mine.
Bonjour, merci 🙏pour votre recette ! J’aimerai bien la refaire. S’il vous plaît, quelle est la contenance d’un « cup ». Je suis un peu perdue. En France, nous parlons en grammes ou litre. Si vous me guidez un peu, je pourrais me débrouiller 😅 Amitiés de France 💕
Thank you
❤ thanks
Thank you
Amazing voice 😮❤
Awwww thank you 😊
Thanks
can i still make this without sugar?
Yes✅
Hello, please, how much is a « cup » equivalent to in centiliters or liters ? Thanks ! I am French. Merci !
do you have gluten free recipes?
I don’t right now, but I will definitely make a video.
@@ClarissaCulinary thank you.
@@marymiller9656 Use Tapioca instead
I’m gonna give it a try. I just tried another RUclipsr’s video and they didn’t turn out. Yours is more informative, so I have hope. Also, I love your voice…so relaxing and warm.
Question: I add a teaspoon of vinegar to my pie dough to make it flaky. It’s my secret ingredient. I wonder what would happen if I added vinegar to a cracker recipe? Any thoughts?
Try it, let me know how it turns out👍🏽
I will no longer be buying crackers. 😊Thanks
You are so welcome ☺️
Hi...I just made mine. But don't no y it didn't have bubbles in them. Good but no bubbles.
And bubbles is wat I like in my crackers. Do u no y they didn't have bubbles?
Can you substitute the flour? Instead of all purpose, can I use rye or spelt flour?
I think it’s worth a try, rye sounds great. Please let me know how it works out.
Damn my bad G, 2 years later but they 👌🏼
You have amazing taste and hairstyles love you baby ❤
I need help getting into the culinary industry… I want to be a personal chef. I’m trying to make the best resume… can u give me advice?
Also my household doesn’t have sesame seeds because it does stuff to men’s testosterone levels…
Ur voice is so pretty
I think I need a bit more flour for rolling as I had trouble lifting from the counter.