Since there isn't much out there regarding changing the 078S burrs, would love to see a video from you showing this process (including alignment) in great detail.
I have been using 078s with stock burr for about a year. I have never experienced the channeling you mentioned. Even in shots that exceed 40-50 seconds. I don't think your experience provides any comprehensive information about the general behavior of stock 078s burrs.
Hi there, we had two 078s grinders, and our results were the same. You can feel free to check Charlie's review too of the 078s : ruclips.net/video/iUTiP-Hl574/видео.htmlsi=1Rv_VZScyyPemSiD It might be slightly difference in burrs carrier, but the general feedback is the same.
What does your puck prep involve? As I'm getting channeling on most of my shots with the 078S even after seasoning with 6kg of coffee. My prep is grind into Timemore dosing cup - place portafilter over top of dosing cup then flip to empty grinds into basket - hand tap the basket to get a fairly even flat bed of grinds - tamp - place puck screen on top - brew with Lelit Bianca V3. Doing a traditional full flow vs flow profiles doesn't improve the channeling.
@ourcoffeeshelter I respect your experience but as I said these experiences are not enough to make generalizations. Forget my positive experience, I hadn't even read anything about this problem in the community until I watched this video. It has been written a lot that 6-7 kg of seasoning is needed and channeling occurs during this time, but I have never heard of a channeling problem after seasoning. There are also many videos that say the opposite of Charlie's video. So generalizing based on just 2 videos would also be wrong.
@@WushuTaz My routine is as follows. I pour the ground coffee into the basket with the dosing funnel on it. I distribute with the classic 3d printed WDT tool. After a small tap, I tamp and take a shot without using any Puck screen etc. In this way, I have never had a chronic channeling problem since the first day.
Hi there, thank you for sharing your thoughts too, apparently some friends do no share our opinion regarding the stock 078s espresso burrs, glad to hear that you agree with us. Time to go with SSP burrs 👌🤍☕️
Just what I was looking for, thanks! Can you also comment (obviously without testing as it’s not available yet), the expected difference between the SSP RS and SK burr options? Ie why might I buy the RS burrs now, or wait to see what SK coating offers?
Hey! SSP recommends SilverKnight coating for filter priority. The friction of RedSpeed coating is better for smoother espresso and might be better when it comes to heat buildup on burrs when grinding for high volume. Generally speaking, you won't see much difference, but why not! 🤍☕️😊
Hi there, that is a tricky one. Probably filter coffee will be sweeter in SSP, but 078 burrs will allow you to grind finer without getting astrengency 🤍☕️ If 100% filter, go with the 078 burrs. Personally, at sometimes we felt the 078 burrs are boring.
@@ourcoffeeshelterghost burrs might mute acidity a bit maybe that's why? But it's not completely a ghost burr so still gets some acidity brightness from what I hear but maybe not as punchy as ssp usually goes.
Hey there, planning to share review on the larger burrs after a month or two. That being said, 98mm burrs will always be the cleanest and best for clarity 🤍☕️
@@ourcoffeeshelter I was reading Home barista grinders and people stated 64 ssp mp gave you more clarity the 102 Mizens. Looking forward to your review.
Always a pleasure! It won't be ideal to use them in the 078 filter version as the thread on the grinding adjustments dial is thicker and less accurate compared to the espresso grinder (078s). That being said, we did manage to get 4 seconds of esprsso extraction time different by moving the dial very slowly. Also, retention might be slightly more in the grinding chamber with the 078 filter version when using SSP burrs. All in all, you can definitely use it, it is just not ideal 🤍☕️
@@ourcoffeeshelter thanks! Timemore was never clear enough about compatibility between the two. They promised to release some kind of adapter, but it didn't happen, AFAIK.
hi thanks for this beautiful videos, I owned Timemore 078s, and my question is does the 078s the stock burr come pre-alligned? or should I re-alligned them ? please kindly let me know.. very informative video as ever, keep doing the good work buddy! Cheers~☕
Hi there, thank you for your kind words, it means a lot! That is the tricky question as some are having even espresso extraction, others are not. You can check by using the marker test, start by brushing the burrs very well to ensure all powder coffee is out, then mark the final edges with white board removable marker pen. After that put everything back inside and keep going finer until burrs touch. Then go 8 numbers coarser, then turn the grinder on and start going finer until you hear the burrs are touching. Then remove all the burrs and check if the wipe was even. That's it ☕️🤍👏
If it ain't broken don't try to fix it. From what I heard they should have good alignment out of the box but I'm skeptical about their quality control so it might not always be the case.
Hi there! It is from here: bookoocoffee.com/shop/bookoo-puckgo-3-in-1-tamper-impact-tamper-dosing-ring-wdt-distribution-tool Feel free to benefit from our Discount Code 👉 OCS5%
Hi there, thanks for the nice review. Don't have a Sculptor 078s because there are too many reports of the channeling issues ( own a 078 for filter). Thus, this is really interesting here. Yet, I really like dark roast (modern) when it comes to Espresso. The Lebrew are named filter on their website. SSP currently works of filter and espresso burrsets for 078. Which ones died you use= Did you try darker roasts or only medium to light (specifically with the Lebrew)? Thanks for the review and potential answers to my questions!
Hi there, thank you for the kind words! We would definitely recommend going with LeBrew as the difference in espresso was not day and night with SSP and they provided decent body for more developed roasting profiles. Goodluck! ☕️🤍
@@leedaomillz SSP MP or SSP HU. HighUniformity is more versatile and is slightly more body than Multipurpose. Also HighUniformity feels easier to extract with coffee. For us, MP is our favourite 🤍☕️
Hi there, our aim was to push both burrs by trying them for filter in fine settings. The first brew from Lebrew was fine, but the second one was on point and brew ended up in 2:30 time 🤍☕️
Zero data, no comparison, no timings. And releasing a video after not spending enough time,sake of releasing a 'first video'.Just take your time dude..
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Since there isn't much out there regarding changing the 078S burrs, would love to see a video from you showing this process (including alignment) in great detail.
super agree!
I have been using 078s with stock burr for about a year. I have never experienced the channeling you mentioned. Even in shots that exceed 40-50 seconds. I don't think your experience provides any comprehensive information about the general behavior of stock 078s burrs.
Hi there, we had two 078s grinders, and our results were the same. You can feel free to check Charlie's review too of the 078s :
ruclips.net/video/iUTiP-Hl574/видео.htmlsi=1Rv_VZScyyPemSiD
It might be slightly difference in burrs carrier, but the general feedback is the same.
What does your puck prep involve? As I'm getting channeling on most of my shots with the 078S even after seasoning with 6kg of coffee. My prep is grind into Timemore dosing cup - place portafilter over top of dosing cup then flip to empty grinds into basket - hand tap the basket to get a fairly even flat bed of grinds - tamp - place puck screen on top - brew with Lelit Bianca V3. Doing a traditional full flow vs flow profiles doesn't improve the channeling.
@ourcoffeeshelter I respect your experience but as I said these experiences are not enough to make generalizations. Forget my positive experience, I hadn't even read anything about this problem in the community until I watched this video. It has been written a lot that 6-7 kg of seasoning is needed and channeling occurs during this time, but I have never heard of a channeling problem after seasoning.
There are also many videos that say the opposite of Charlie's video. So generalizing based on just 2 videos would also be wrong.
@@WushuTaz My routine is as follows. I pour the ground coffee into the basket with the dosing funnel on it. I distribute with the classic 3d printed WDT tool. After a small tap, I tamp and take a shot without using any Puck screen etc. In this way, I have never had a chronic channeling problem since the first day.
I also use Bianca v3 and Pesado HE basket btw
Great video! How do you feel these compare to the 078 hybrid burrs for filter?
Thanks for the review! Any word on when the SSP burrs will be available?
Hi there, we haven't confirmed this with SSP, try sending them message on Instagram, they are usually helpful and answers when they can ☕️🤍
@@ourcoffeeshelter what’s their instagram?
Super dass das Video auf Deutsch ist. Danke
More than welcome ☕️🤍😊
Espresso stock burrs on the 78 are the worst, yet they are ok for filter. Thank you for sharing your experience
Hi there, thank you for sharing your thoughts too, apparently some friends do no share our opinion regarding the stock 078s espresso burrs, glad to hear that you agree with us. Time to go with SSP burrs 👌🤍☕️
I just bought 078s.
I would like to try ssp. Could you select me for the burr?
Thank you so much
Hi can you share the link to the SSP burrs?
Hi there, we are checking with SSP and will come back to you ☕️🤍
Just what I was looking for, thanks! Can you also comment (obviously without testing as it’s not available yet), the expected difference between the SSP RS and SK burr options? Ie why might I buy the RS burrs now, or wait to see what SK coating offers?
Hey! SSP recommends SilverKnight coating for filter priority. The friction of RedSpeed coating is better for smoother espresso and might be better when it comes to heat buildup on burrs when grinding for high volume.
Generally speaking, you won't see much difference, but why not! 🤍☕️😊
Filter performance compared to 078 turbo burrs?
Hi there, that is a tricky one. Probably filter coffee will be sweeter in SSP, but 078 burrs will allow you to grind finer without getting astrengency 🤍☕️
If 100% filter, go with the 078 burrs. Personally, at sometimes we felt the 078 burrs are boring.
@@ourcoffeeshelterghost burrs might mute acidity a bit maybe that's why? But it's not completely a ghost burr so still gets some acidity brightness from what I hear but maybe not as punchy as ssp usually goes.
How do they compare to 98/102 SSP HU on espresso and filter and to 078 on filter?
Hey there, planning to share review on the larger burrs after a month or two. That being said, 98mm burrs will always be the cleanest and best for clarity 🤍☕️
@@ourcoffeeshelter I was reading Home barista grinders and people stated 64 ssp mp gave you more clarity the 102 Mizens. Looking forward to your review.
Where is the link for 78 ssp?
Hi there, you can find it here and feel free to benefit from our Discount Code 👉 Coffee_shelter
www.espressotool.com/786402328/?idx=3
Thanks for sharing thus early review!
Id there anything people should know when using 78mm espresso burrs in non-S sculptor grinder and vice versa?
Always a pleasure!
It won't be ideal to use them in the 078 filter version as the thread on the grinding adjustments dial is thicker and less accurate compared to the espresso grinder (078s). That being said, we did manage to get 4 seconds of esprsso extraction time different by moving the dial very slowly.
Also, retention might be slightly more in the grinding chamber with the 078 filter version when using SSP burrs.
All in all, you can definitely use it, it is just not ideal 🤍☕️
Keep in mind, it is better to check with Timemore on this too 👏
@@ourcoffeeshelter thanks! Timemore was never clear enough about compatibility between the two. They promised to release some kind of adapter, but it didn't happen, AFAIK.
Good luck for ever ❤
🤍☕️👏
Hello. In your opinion, which is better, sculptor 078s or varia vs6?
For what? Filter? Espresso?
@@r2ro112 Espresso
Hi there, out of the box, VS6 is more capable for espresso and fine grinding range. With SSP HU, the 078s makes more sense 🤍☕️
hi thanks for this beautiful videos, I owned Timemore 078s, and my question is does the 078s the stock burr come pre-alligned? or should I re-alligned them ? please kindly let me know.. very informative video as ever, keep doing the good work buddy! Cheers~☕
Hi there, thank you for your kind words, it means a lot!
That is the tricky question as some are having even espresso extraction, others are not. You can check by using the marker test, start by brushing the burrs very well to ensure all powder coffee is out, then mark the final edges with white board removable marker pen. After that put everything back inside and keep going finer until burrs touch. Then go 8 numbers coarser, then turn the grinder on and start going finer until you hear the burrs are touching.
Then remove all the burrs and check if the wipe was even. That's it ☕️🤍👏
@@ourcoffeeshelter ahhhh okay, thanks for you well detailed guide my bro.. gonna try it out soon!
If it ain't broken don't try to fix it. From what I heard they should have good alignment out of the box but I'm skeptical about their quality control so it might not always be the case.
No link for SSP? 🤔
Hi there, they are still not mass produced, so they should be available soon 👏🤍☕️
Hello @ourcoffeeshelter congrats for the video ! what is the brand of the tamper at 5:37 ?
Hi there! It is from here:
bookoocoffee.com/shop/bookoo-puckgo-3-in-1-tamper-impact-tamper-dosing-ring-wdt-distribution-tool
Feel free to benefit from our Discount Code 👉 OCS5%
Hi there, thanks for the nice review. Don't have a Sculptor 078s because there are too many reports of the channeling issues ( own a 078 for filter). Thus, this is really interesting here. Yet, I really like dark roast (modern) when it comes to Espresso. The Lebrew are named filter on their website. SSP currently works of filter and espresso burrsets for 078. Which ones died you use= Did you try darker roasts or only medium to light (specifically with the Lebrew)? Thanks for the review and potential answers to my questions!
Hi there, thank you for the kind words!
We would definitely recommend going with LeBrew as the difference in espresso was not day and night with SSP and they provided decent body for more developed roasting profiles. Goodluck! ☕️🤍
I have a timemore 064s, I like sweet espresso with a lot of clarity.
Hi there, the question should also consider your brewing method and roasting profile preference?
@ I have a hand grinder for pour over, so espresso focused. Light and medium roasts
@@leedaomillz SSP MP or SSP HU. HighUniformity is more versatile and is slightly more body than Multipurpose. Also HighUniformity feels easier to extract with coffee.
For us, MP is our favourite 🤍☕️
Man, you are grinding espresso size for filter lol
Hi there, our aim was to push both burrs by trying them for filter in fine settings. The first brew from Lebrew was fine, but the second one was on point and brew ended up in 2:30 time 🤍☕️
Zero data, no comparison, no timings. And releasing a video after not spending enough time,sake of releasing a 'first video'.Just take your time dude..
You sound like lebanese :)