Pork Leg Vinegar 猪脚醋 AMAZING MALAYSIAN MUM RECIPE

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  • Опубликовано: 1 ноя 2024
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Комментарии • 48

  • @mummum2977
    @mummum2977 Год назад +7

    谢谢你,太好了,我一定照这样煮一次。你太细心的教,谢谢你。

  • @luckystarmimi3213
    @luckystarmimi3213 9 месяцев назад

    謝謝妳!我跟住妳的教法去做,非常好吃!
    我住泰国曼谷,喜欢马来西亞的食品,妳真好!謝謝妳❤

  • @rosecoffeehouse1266
    @rosecoffeehouse1266 Год назад +2

    Auntie Choon love your simple recipe for home style cooking❤❤

    • @AuntieAhChoon
      @AuntieAhChoon  Год назад +2

      I'm glad you like it! Thank you so much!

  • @jimmynichi47
    @jimmynichi47 9 месяцев назад

    A gifted chef.❤

  • @huilengchiam6192
    @huilengchiam6192 Год назад +1

    Thanks to aunty choon, love all your foods

  • @leeyuenkong6572
    @leeyuenkong6572 Год назад +3

    I tried this recipe 2 days ago. Very nice and we finished 2 kg of pig trotter easily.

    • @AuntieAhChoon
      @AuntieAhChoon  Год назад

      Wah! Congrats on the success! Glad it worked for u and that u enjoyed it! 😍

  • @madamfoo8046
    @madamfoo8046 4 месяца назад

    Good n detailed explanation.Easy to follow .TQSM auntie for sharing the recipe.All the best to U.

  • @sandichua7123
    @sandichua7123 Год назад

    谢谢aunty's chef 你真棒!❤❤❤🎉🎉🎉

  • @phylonateo3923
    @phylonateo3923 4 месяца назад

    Auntie Ah Choon
    I want to learn how to cook Glutinous Rice Desert. Can you teach and demostrate the ingredients require for cooking and show me how to cook ni ce Glutinuous Rice.
    Dessert. Tkx
    Sok Hoon

  • @FrankieCheah-fk8um
    @FrankieCheah-fk8um 11 месяцев назад +1

    Trotter atau Pork Nuckles ,kena marinate dengan tepong ubi kayu 5.sidu camour garam 2 sudu, Soaking 20 minutes,cuci 2 kali baru mula memasak. Ok. Gd try!

  • @sandichua7123
    @sandichua7123 28 дней назад

    Auntie mama ❤❤gd morning🎉

  • @zhaxisss
    @zhaxisss Год назад +2

    剩下的猪脚醋,可以存放多久呢?

  • @yinmuichin2808
    @yinmuichin2808 9 месяцев назад +1

    主播,音乐很大声,安娣很详细,谢谢分享

  • @luckystarmimi3213
    @luckystarmimi3213 9 месяцев назад

    能否教我们做梹城的
    Asum Rasa?
    謝謝妳!

  • @theraymonds
    @theraymonds 3 месяца назад

    Hi Aunty, may I ask pork back leg better or pork front hand is better for this dish? ❤

  • @林惠娟-u1y
    @林惠娟-u1y 9 месяцев назад +1

    Auntie Ah Choon, can I use both old and young ginger.
    I like to see your videos ❤

    • @clc4546
      @clc4546 4 месяца назад +1

      老𦍑

  • @sallylee5078
    @sallylee5078 11 месяцев назад

    I prefer to eat abit sour then only nice, some people said cannot afd water? Only use vinegar true or not? Aunty Choon?

  • @babysiew
    @babysiew Год назад +2

    I am from Penang. I only use 1 brand. 1 bottle and 1 bottle of water. Settled! Add ginger and pork trotter only :D Not sure Auntie heard before Swee On Woh Black Vinegar.

    • @AuntieAhChoon
      @AuntieAhChoon  Год назад

      Will let Auntie know to keep an eye out! thanks for the suggestion!

    • @davidchai168
      @davidchai168 10 месяцев назад

      Do you add in Saseme oil to pan fried Ginger before adding Vinegar?

  • @alicegoh2959
    @alicegoh2959 2 года назад

    Can asked yr mum to show how to cook fried sweet n sour prawns like yr mum cooking recipe easy n simple to cook tks for yr mum cooking recipe

  • @clc4546
    @clc4546 4 месяца назад

    谢谢阿姨分享❤请问羗不用炸一下吗?猪蹄不用炒过吗?

  • @pipio87
    @pipio87 Год назад

    Aunty post more recepies ❤️

  • @ChristinaSoh-k3s
    @ChristinaSoh-k3s Год назад

    Can I ask does auntie use the front or back legs?

  • @emilytcm6523
    @emilytcm6523 Год назад

    Aunty Choon where can i buy the vinegar in KL area? Thank you 😊

    • @AuntieAhChoon
      @AuntieAhChoon  Год назад +1

      You can search for Chan Kong Thye Rice Vinegar on shopee, remember to get the pink label one for this recipe. Hope that helps

    • @emilytcm6523
      @emilytcm6523 Год назад

      @@AuntieAhChoon thank you 😊

  • @josephlai9759
    @josephlai9759 Год назад

    Hi Aunty, is that old ginger?

  • @seanlu21
    @seanlu21 4 месяца назад

    安娣好,请问 你说“焖”是不是关了火? 还是小火焖 一小时哈?

    • @AuntieAhChoon
      @AuntieAhChoon  4 месяца назад +1

      你好,是小火焖一小时。😊

  • @FrankieCheah-fk8um
    @FrankieCheah-fk8um 11 месяцев назад +1

    Recipi bagus Top Chef.. Bahan yg kamu miss out.. Halia 200 gm kena goreng dengan Seasame oil 3 spoon, baru tutun di kuah Trotter, Cuja masam 320 ml campur Cuka manis 320 ml, Cuka hitam 5 sudu, Bawang putih 6 biji, Biji lada putih 3.sudu ,Air Filter 700 ml, Gula batu 40 gm, Chicken Stock 1 sudu ,Bunga rawang 2 kuntum ,Masa masak 1.15 hrs, ok gd job. !

  • @tanlayhong1586
    @tanlayhong1586 6 месяцев назад

    👍

  • @FrankieCheah-fk8um
    @FrankieCheah-fk8um 11 месяцев назад +1

    Trotter yang masak, total 1.5 kg. Ok.

  • @leelifong1017
    @leelifong1017 Год назад

    Aunty Ah Choon can teach us 鹵鴨?

  • @user-ur8zb9xp7l
    @user-ur8zb9xp7l Год назад +1

    Aunty's mandarin and pronunication is better than her grandson's .

    • @AuntieAhChoon
      @AuntieAhChoon  Год назад +1

      Because her grandkids all watch english cartoons 🤣

  • @FrankieCheah-fk8um
    @FrankieCheah-fk8um 11 месяцев назад +1

    Stocj tambahan, Telur Ayam 5 biji, Mushroom 5 kuntum, Telur ayam 5 biji yg rebus, kopek kulit, Cucuk lubang harus di telur ayam, Akhir bubuh dalam kuah Trotter masak sekali, Pelanggan You Tube boleh Cuba nya !

  • @nyukkwangfan1012
    @nyukkwangfan1012 Год назад +1

    大姐我看是猪手不是猪脚

    • @YuJianNi
      @YuJianNi Год назад

      其实,猪脚猪手都可以用。猪脚肉比较少,猪手肉比较多。

  • @marychan6246
    @marychan6246 Год назад

    55555