Let's check on our salted baits - 96 and 120 hours

[@grantsmith505]

Very interesting topic
I think I'll subscribe and hang around
When I talk about brining/salting baits down here in Australia, ppl look at me like I'm cracked

[@BTROutdoors]

Thanks, welcome

[@PaulGriffin-ox1gp]

You have to take into account for humidity as well. I like to set my salt mix out in the sun for a few hours and let it dry out even more. You can dry salt out in a oven or a hot box.

[@BTROutdoors]

Very good info , thanks for sharing. And thanks for watching

[@DonR]

Great info my new friend

[@BTROutdoors]

Thank you

[@davidstokes925]

You said 96 hrs was good and 120 hrs was good, any difference?

[@BTROutdoors]

Not much , if anything the 120 hours the bait was tougher. Thanks for watching.

[@davebardsley278]

Did you put drain holes in the bottom?

[@BTROutdoors]

Thanks for the information

[@Shihabdeenrecreationalcyclist]

Hi I made salted shrimps using sea salt kept in salt for a week. When I use it it doesn't work. Even there are so many fishes

[@BTROutdoors]

I never tried sea salt , mine worked for catfish and drum. Thanks for the information and thanks for watching

[@yetidaddy]

what species are you targetting with this shrimp?

[@BTROutdoors]

Catfish and drum ,they seem to love it where I live.