Foraging for Clams and Oysters Florida Style (Catch & Cook)
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- Опубликовано: 8 янв 2022
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Gus I have lived many years of my life eating shell fish in the Chesapeake bay and us old timers have done this for all our life's. I hope you enjoy the best things of my life for many years. Old Master Gunnery SGT USMC. I love you and your family . Semper FI.
Thank you for saying that 7:02 no matter whether you're foraging for clams fishing spearfishing or taking anything else just take what you need, don't over do it or we will be left without or initiate a stiff downfall in certain species that may take decades to recover from if at all that may be possible.. Today those who abuse on one side and the lionfish on the other are making it difficult for certain species..
I used to go clamming with my dad when I was a kid in volusia county. We used to use rakes with long poles to save our backs and potato bags to keep the clams in and let them sit in the water while we find them. Also used to try and find very muddy grassy areas. Amazing part of my childhood that I’ll never forget! I haven’t done it since because i heard the waters are too polluted to eat them now 🤷♀️ but i would love to be out there again!
The little bit of purple in the clam shell was considered valuable by certain Northeastern Native American tribes. They'd made beads out of that small section and weave intricate belts/sashes using seaweed as twine. The more purple in the design, the more valuable it was. This early currency was commonly called Wampum.
Yes and Indigenous people made artifacts from them and oyster shell in coastal Florida as well.
interesting! thanks for the info
And used to make purple dyes most expensive back in the day
Matanzas clams to make Minorcan clam chowder. Awesome!
the "mother of pearl" purple stuff?
Hey Blue Gabe and Kelly. Hands down. Long Island Little Necks are the absolute best. The trick is let them soak in iced SALTY water for at least 5 hours. They will clean themselves and open easily I love you guys. ENJOY
Beardless clam
I learned some clamming techniques probably 30 years ago when I was a kid. My stepfather and his brother sold clams commercially and I've never seen a single person collect the way they showed me. The way you guys did this video wasn't what I was expecting.
Well Kelly nice to see Gabe when full childish and you handled it well. To be fair its what we(men) EXCELL at. Keep the vids coming Gabe, enjoying from Canada
C'MON Gabe your wrecking the lil clam. When shell pops open Clam is ready And Tender. Roll in clarified butter and chew the WHOLE THING GUTS AND ALL....
we get Little necks and cherry stones NY. Nice videos love it.
“ over yonder” Kelly you’re sounding more Southern everyday! That’s a good thing!!
South of Kelly is? Cuba, man, lol.
I enjoy eating clams every way! Raw, steamed, baked stuffed clams, clams casino, clam chowder and clams with white sauce over linguini!!! One time years ago I ate at one sitting (76) steamed cherry stone clams dipped in butter. I just luv em!!!!!!!!!
The pink clams are my favorite!
We use stainless steel butter knife blade rakes here on Outerbanks of NC we also stomp clams with our feet n special vinyl coated socks. They slide across the bottom simple effective way to clam without killing your back. Kudos to all of U!!
I lived in Maine for a year in 1966. My grandfather was a commercial clam fisherman. We didn't get those quahog clams like you have shown. We were getting butter clams with paper thin shells. There was so much meat in them the shells did not touch when closed. I was 12 . I dug a half bushel of clams on a tide. He dug 3 full bushels, and he was in his 60's . I shucked the clams and we had about 3 half gallon zip-lock bags of meat. We ate them for weeks. I eat them raw, boiled, in soups, and fried. Oh, shout out to Bar Harbor, Maine, where I got the clams and my dads old stomping grounds.
Rockland,Maine here :)
I love butter clams they’re my favorite
My all time favorite clam to eat, is the Bearded Clam!! You can find them on all 7 continents and I been eating them since I was 15.
LOL, Wow. No replies. That makes me wonder how many people actually know what you're talking about.
Hahaha my comment was the true pink clams we have here in Florida!
Just gotta watch out for the Red tide 😂🤣
@@boatingman11 That's because they're never bearded anymore. The bearded clam has met up with the razor clam.
Cracked me the hell up.👍
Yes bring on Anthony !
Fun times for sure. Good friends, good food can’t ask for more!!!
birds like that bru love roe, they will talk more fluent, strengthens there eyes
Razor clams!!! To me the best thing to come out of the ocean.
Another great video! I look forward to them every week. Glad to see you and Kelly together. Great couple.
I’m an AMERICAN supporting BG and DMFD. We continue to fight for freedom and having fun in the outdoors.
Salt Run oysters are my favorite oysters for sure ! Clams are best in chowder for me.
Awesome🙂! The camaraderie and the cooking are often the best part of the harvest process. Great vid.
I like the clam steam and with pico de gallo ummmmm delicious
Bow chicka wow wow😭😭😭
These folks you're with are fun!
Bluegabe talking about favorite clam to eat and Kelly smiling on the side like she knows what his favorite clam to eat.😋😛
Beat me to it
Best episode you have ever done. Awesome you meet outstanding people and learn.
Excellent, glad ya gave clams and oysters another try.👍🏻👍🏻
Boom chicka wow wow😁😁
Navy SH-60 Sikorsky, you can tell because the tail wheel is way forward under the tail. The Army UH-60 tail wheel is just beneath the horizontal stabilizer in the back.
as a kid we would go to San Felipe, Baja California for vacations, and with low tide we would go and collect clams, oysters, muscles and the sort, never knew what specific speicies of each, but fresh and by far the best i´ve ever had. my mom would steam the muscles and cook some clam spaghetti which was amazing, while dad and i would eat the clams mostly raw. pop open and down the chute! great memories! love the channel and have a great ´22!
Horse neck clams are my favorite, the best way of eat them in my opinion is in chowder because it makes a very hardy chowder and meaty.
That was hilarious gabe saying you know what eatin oysters does makes you stand errect an frisky
I love boat yourself this is Cole I could tell you some stories about claiming in Connecticut oh and the one thing you do is when you catch clams you purge amount so they don't you don't have like the San andretti stuff in your mouth and yes I eat them raw I eat them cooked I love oysters Rob and wiggly in yeah quahogs are usually good either in chowder you pop them under in a wheat grinder or anything and you make a stuffing with them and you keep the shelves then you make stuffed shells so thanks for the show man I love it 🤗🤗🤗🤗🤗🤗✌️👍🇺🇸🇺🇸🇺🇸
I like most every clam, mussel and oyster I ever tried. However, my favorite clams are New England steamers (soft shelled clams). My next favorite is deviled clams (southern quahogs) on the half shell. My best friend's mother used to make them when I was a kid growing up in SW Florida.
grilled clam then raw is my favorite..dried clams are also awesome..all clams!!
Fried clam strips. I always love to se everyone getting their kids involved. So many kids are lost in video games now days
Wonderful video Gabe, of course the lovely & talented Miss Kelly Young is always a major addition to your adventures! She's your main stay.
Her boots & your water shoes were definitely needed in that mud! Good job.
BTW: the helo passing over head is the
"Sound of Freedom...!" Never forget that!
Awaiting your next segment!
"Keep on keepin' on" y'all! 👍 😎 🤙
I love the little necks they're great for steaming and when you eat them raw you don't have this great big huge mouthful of raw clams, they're small and petite they are delicious and delicious
New Jersey kid here. Nothing better than a dozen top neck clams on the half shell doused with a little hot sauce and a 6 pack of ice cold miller lites in an aluminum bucket packed with ice in the summer
You channel is getting better and better...
Razor clams are hard to beat we have them in pacific northwest and Alaska
My favorite videos aren’t when you travel but when you do stuff around east Florida!
Razor clams are wonderful, geoduck are faboolus,too. Heck, they're all good
Sweet Alaskan Razor Clams are my fav, so yummy!!! Been digging and eating them for almost 50 years!!
New England clam chowder and smoked oysters!,yummy
Fresh oysters, Texas Pete hot sauce, and good cold beer! Not a beer lover except for steamed oysters time!
My favorite is Cherry Stone's Steamed dipped in butter! "Clams on the half shell and Roller Skates!" Roller Skates! Good Times!
Always love foraging for clams and other shell fishes
happy to see the magroves are healthy 🥰🥰🥰🥰plenty of food🙂🙂🙂great job Kelly and hubby🥰🥰🥰🥰❣️❣️❣️
I was a dock operator at Velero Refinery In Corpus Christi Texas and the loved eating dinner on the tugs. Those boys could cook some good cajion sea food.
I caught a 28 inch speckled sea trout to win a tournament when I was a kid got my first rod from it
Thought it was so funny to see Gabe cutting up the clam like an amateur lol. Clams are delicious! You can just eat them whole once you steam them and they pop open.
my favorite clam is the long neck steamer you have to dig on a nice beach.
4:32 With true respect Gabe....the answer to your clam question was in your girlfriends smirk. Priceless ! Seriously though, another great vid u guys. Thanks
Going clamming next weekend for the first time in a decade, watching this to get stoked!
When I was stationed in Italy my cousin and I would go into the Mediterranean at low tide and hunt Razor Shell clams, once you cleaned the sand out and cooked them they were utterly delicious
I just got back from fishing and didn’t cetch any thang so I had to watch one of your videos you are my favorite RUclipsr
Cherrystone clams, steamed with butter. I also use them to make Manhattan Red chowder.
I love, love, love Clams on the half shell.
Mmmm used to get them out of the Shinnecock Canal in the Hamptons..
Crabbing, Clamping, Blue Fishing, and Getting Muscles all in one day.
We would just bring the grill, cook and eat our catch.. right there.
Thx for the reminder of the good Ole days.
Looking for to Getting out there and doing it again.
My fav is New England "steamers" with melted garlic butter. So good.
Great vid Gabe, Happy New Year, hope you all have a blessed one.
Nothing like watching a rich boy go fishing!
ever since i started watching Bluegabe video i have learnt so much from him.
Back in NY on Long Island I was raised on Cherrystone Clams on the 1/2 shell(basically the size of the ones you all caught). OMG i can eat a bushel of them over 3-5 days. Those clams are not to big and not to small. I'll even venture out and eat a raw Quahog clam, those are the big boys, but on the 1/2 shell they are Amazing.
I'm here in Northern Australia. Here we have Pipies and razor clams that we get at the beach and mangrove clams in the mangroves. Lots and lots of ways to make these delicious....in Sweet chilli scauce, beer and scallions, or in a sugro with chilli and triple smoked ham. Red curry over rice. In a creamy sauce with smoked salmon and broccoli over pasta. In a tomato based seafood stew over polenta.
When I lived in N.C. I would go to the ICW hunt for little necks ,put them in clean sea water for 24 hours, to purge them ,fire up the grill and have a bottle of moma burn sauce and enjoy myself
I love raw clams with our Jamaican oyster sauce lol. Made of simple ingredients little vinegar,pimento seed,garlic,hot pepper,honey and and water . leave it to marinate in a bottle for 3 days then pour just the liquid on the raw clam/oyster trust me you will never stop eat it
I have always wanted to go clam hunting.And that’s so cool!!!
Definitely want to see Kelly post a video or a tut on how to grow sea grapes.
My favorite Clams are Little Necks and I love them Raw with a drop of Worcestershire Sauce and Frank's RedHot.
I am glad you are giving the clams a chance. You did not like crayfish before and you got the hang of it. ;)
On low heat Fry onions in a pot with butter till soft add in shelled clams and shelled muscles fry a lil then coconut cream when heated add curry powder to ur taste and then throw some prawns in (if prawns are raw throw in b4 coconut cream) make some home made bread with butter and walah just made me hungry 🤣🤣
The Little neck clams in linguine with garlic and butter yummy! My favorite 😍
Man that chowder and oysters looks amazing
Love what you do inspire me to go out and catch and cook my own seem relaxing and fun
I' m from ct. and i pick like 60# of steamers in about 2 1/2 hours on low tide ...two people with potato forks ( pitchforks !Soft shell clams or we call them steamers dipped in butter Wow!!! sweet like crab meat !😃😘
Everyone likes the bearded clam, LOL!!!😂
I love to cook littlenecks on my charcoal grill. As soon as they open, I transfer them to a pan of melted butter, garlic, and olive oil.
I enjoy watching your videos keep them coming and be safe out here peace to you
The way we do it, is we leave the clams in fresh water overnight up to a couple of days so it expels all the dirt and mud then cook so they don’t need to be cleaned.
Do you leave them in the water they came out of when you collected them , or new water to let them purge?
ProTip! I do the same. Always use fresh water.
We purge them in a bucket of fresh tap water. You will definitely see a difference guaranteed, the difference is night and day.
Fresh water that has been salted to approximately the same as the water they were pulled from. Optionally you can add a few dashes of black pepper to the water or corn starch to the water if you want them to purge faster
👍 The german counting ist perfekt 👍
those are my favorite size for Steamers !! Heck Yeah !!!!
I love clam chowder, New England style is my favorite but also enjoy Manhattan style too.
Rhode Island quahog or soft shells. Both have their place at a beach party. And put your clams in a blender after cooking them. It will soften them so they arent so chewy!
Awesome guys can’t wait for the new videos year
Cherry stone clams!
We used to steam and grill the cherrystones and little necks down at my Dad's place in Brunswick County, NC years ago. I love them just as much as oysters. The larger ones we'd use to make chowder. A good chowder needs some salt pork in it, and I like potatoes and onions in mine. Clear broth for me. Some people use milk. I don't care for that as much.
Up northin New Jersey and parts of NY we love our softshell steamer clams. Some call the piss clams because the eject a small stream of seawater. Anyway they are delicous dipped in butter. They are steamed in a little water and as soon as the top shells opens, turn off the heat. Reserve the water and use it to dip the clams into prior to dipping in melted butter. I haven't had oysters in years. I wont eat them raw, but fried in butter as I had them when I was in Reedsport Oregon, they were delicious.
That looks so good! I'm going to make a Louisiana style clam chowder.
Always enjoy your catch and cook videos bro
Steamed clams x 10 best ever
Sound good the Truebill 🙋🏽♀️
Clam chowder made with Geoduck, but since I don’t live on the northwest coast, any clam will do, as long as they go into a good recipe.
I love fried clams. One of my favorite things!!
Clams are awesome
I remember going with my aunt to St. Pete beaches and digging up massive quahogs and sunray venus clams. She never cooked them though. She would cut them up for fishing bait. Some of the most fun times of my childhood.
Great video y’all. Love everything about it and everyone in it. Just harvested oysters with my boy recently in Lazaretto Creek. I would even fix that light, but I’m in Savannah GA.
Keep up the good work blue gabe and Kelly young
Coolest baggies Ive seen !!!