A Perfect Sponge Cake made with just 4 Ingredients. The Easiest Recipe.

Today we would like to share with you a family recipe for a fluffy sponge cake that even a child can make. Its creamy aroma coupled with vanilla flavor awakens the appetite, and the little time it takes to cook this cake allows you to prepare a simple and delicious dessert even after you get back home from a long working day. You can use this sponge cake to make an actual cake out of it or as an individual dish. This simple sponge cake recipe is a godsend for any housewife. Enjoy your meal!
Ingredients:
4 eggs,
120 grams of sugar,
100 grams of flour,
25 grams of cornstarch, a pinch of salt and a pinch of vanillin
- Add 4 eggs into a deep bowl
- Add a pinch of salt and vanilla
- Add 120 grams of brown sugar
- Beat this up with a mixer for 2 minutes
- Add 100 grams flour and 25 grams starch
- Sift through a sieve
- Beat this up again using the lowest speed of the mixer for 1 minute
- Grease the mold with butter
- Pour the cake mixture into the mold
- Bake for 15-20 minutes at a temperature of 180 degrees Celsius
- Enjoy your meal!