Louisiana Crunch Cake
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- Опубликовано: 9 сен 2024
- Louisiana Crunch Cake, amazingly delicious Want to try it? Quick Easy and Delicious. Cakes and cupcakes all month. non-video recipes are posted Tuesday and video recipes on Friday
check the blog for the list of Ingredients.
Recipe: greedygirlcooks...
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Tried this recipe with and without the glaze....both were out of this world! THANK YOU!!💜
PLANE JAIN I love it too
Very good recipe!...my go to for this kind of cake!
I'm from Louisiana and this is a childhood favorite. Thanks for posting I love your channel
thank you :)
B Michele I’m from Louisiana and have never heard of this cake for some reason 💭💭💭🤔
@@PrettyHair09 Its a popular cake in the Midwest/Chicago area. But I hear it originates from Louisiana!
Perfect size. I'll make it tomorrow .
This video was nicely done. I also liked the tune. But most importantly, the cake looked delicious! So that's how the Louisiana Crunch Cake is done!
👍
Wow!!! Awesome
I have been looking for this recipe long time. I'm glad I found it. (YES ! 😊) THANK YOU !
Looks good
Love it! Thanks for sharing.
I love Crunch Cake. Hopefully this will be one of the cakes I get to bake for New Years. Thanks for sharing!
It's so yummy, hope you like it
@@GreedyGirlCooks Yours looks good, can't wait to try the recipe. My granny use to make one. She put pecans and coconut as the crunch for hers. All time favorite next to a caramel cake!
Looks Delish!
Looks good. I’ll try it! Just hitted the like and subscription buttons! I think I’m a make this bad boy for Christmas.
looks awesome
mmmmm lov it
perfection i'll be ding this. also pretty hands.
Thanks ☺️
Goodness Gracious Ma'am! And this is 2018 and this looks Amazing and Delicious?
Great recipe!❤
thank you
This looks incredible. Do you dip your cup in the flour and then level it off or do you spoon it in the cup and then level it off. It makes a difference in how much each cup will hold. Thanks so much.
The correct way is to spoon the flour into the cup then level off, so that's the way you should do it. even though I do it the wrong way all the time when I'm lazy.
Greedy Cooks thank you!
This looks completely delicious and I'm anxious to try it! But, where is the recipe with measurements for ingredients?
The link is in the info box takes you to the blog. And the blog has two methods depending on the texture of cake you like
@@GreedyGirlCooks Thanks, Sweetie❤
Mine came out more like a sweet cornbread than a cake but it was still delicious. Skipped the coconut because we don’t like it
Yea I get what you mean the blog has two methods, each giving a different texture. I prefer the other one, gives you more of a cake texture than this one, but the flavor is so good
Thanks for posting but I have to say the instructions are a little hard to read. Do I heat the butter milk with the butter OR does it not call for buttermilk?
Kaisha Jones DON'T heat the buttermilk. That will ruin it for this recipe. Add the milk once everything has cooled down.
Yes I'm trying to figure out the exact measurements
Nikki hey never use BREAD flour 4 cakes.It hold lg. Amounts of gluten,which is 4 breads.(a.p. ) will do or better ck.flour,or Lillie white is old skool will wrk.well.happy cake baking.
This cake looks delicious & moist. Is it moist?
It sure is
Can I use Cale flour and two make two 8 inch rounds how much of the ingredients will I have to alter???
You mean cake flour? well you should be able to use cake flour instead of All purpose for sure, even though i've never tried it. its pretty much the same just less proteins in the cake flour. And you would need to double the recipe to make two cake
Shes beautiful too
I checked your recipe and it just says flour ? can I use bread flour ? or us all purpose?
i used AP i cant say what the results will be like if you use bread flour
Haha you use the bullet just like me, egg beaters are overrated!! lol
On the recipe it says to whip the butter but on the video it shows you heating the butter... so? I’m confused because the video and the recipe don’t match, the video shows one thing and the recipe says another. Can you please elaborate
It's two different methods for two different cake texture. The video gives a spongy texture the written instructions give a fluffy cake texture. Same ingredients just make the cake to your liking. On the blog one is listed as spongy and one as fluffy
I need help tonight is my first time making this cake and the middle of the cake while baking fell while the outside and the middle is cooked but the surrounding area just fell and caved in
Jasmine Elizabeth it would be hard to tell u what went wrong without seeing how u baked it, wrong temp, didn't mix the butter enough, too much or too little moisture, I have no idea, could be a lot of reasons
okay its 2020 ...maybe i can help you a little okay sooo i can say THiS much ....when you set up your ingredients and it came time for the eggs/liquids did you
whip it ?....and did you whip it good??? ..... if so ....it created a lightness to the batter then you add a too hot of an oven... the oven cud NOT handle the whipped-ness or over beaten batter of the cake thus it FELLL (boooo!) .... so basically DO NOT over beat the cake... so questions ....did you use a whisk? ...or did you use a hand blender? or a stand mixer? ... as you see here she used a whisk .... for one thing.... do NOT use A SCRAPER to mix your ingredients they are only meant for scraping!! .... cakes are funny ...if you handle it TOO strongly... it wont set up right and that sucka will wait ....and throw a royal fall down tantrum in the oven also factor in.. was your baking powder/soda ( i forget which one she required) FRESH? seasons/spices baking powders and stuff THEY get old too .... so try and try again but go get everything in the store...so you wont mistakenly use timed out ingredients ...try....til you get it .... also for another alternative ...go grab you a CAKE BOX !! and add the awesome looking coconut glaze and call it a blessed day (you hear me??)... ...sorry that you just got thrown under the bus i thought the video uploader cud have been a LITTLE MORE helpful ....but i HOPE this helps Happy Baking!!!!!!!
I looked up the recipe....thank you but you never mentioned what size pan you used.....was it a 9x13?
8 by 8 square
hey I think it was a 9x9 square pan
Would like to have had measurements.
Yeah it's in the link. I had to look it up myself.
Can I use regular milk? On the video just says milk but on your website it says buttermilk....please let me know. Thank you.
The texture is better if you use buttermilk, so I would use buttermilk, if you don't have the store bought one u can just add a tablespoon of vinegar to a cup of whole milk and let it stand for 5 minutes. That makes regular milk into Buttermilk. Its just an acidic milk, it works with the baking soda in the cake
@@GreedyGirlCooks Thank you
How do you get the recipes
Link in the description box takes you to the blog
Very messy chef
Lol