puran poli recipe | पूरन पोली रेसिपी | how to make puran poli | maharashtrian pooran poli
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- Опубликовано: 8 сен 2024
- full recipe: hebbarskitchen...
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puran poli recipe | how to make puran poli | maharashtrian pooran poli with detailed photo and video recipe. a popular maharashtrian sweet flatbread recipe made with wheat flour and sweetened chana dal stuffing. it is generally made during special occasions or during festival time, but can be made and preserved at any time. it is eaten or served warm with generous amount of ghee but also tastes great with pickle recipe.
puran poli recipe | how to make puran poli | maharashtrian pooran poli with step by step photo and video recipe. indian sweets are mainly targeted and prepared during the festival seasons like holi, diwali and ganesh chathurthi. moreover each state has its delicacy and sweets recipe dedicated for each occasions and celebrations. puran poli recipe hails from the marathi cuisine and is typically made for holi & diwali.
In Bihar and uttar pradesh we make daalpuri which is similar to this which gives yummy salty spicy taste
And enjoy with mango😋😄
Yes we are also from u.p delhi
In our language called bhidaheee
@@reshmaansari4646 same here😄
Yes you are right!!! I m a maithil!! In our mithila dalpuri is compulsory recipe on "Jur Sital"
How.. How come your stuffing doesnt comes out while flattening roti?? Amazed.
I am just 12 years but i made this puranpoli and it came out so well
😮
Me too Marathi and this method is properly Maharashtrian method of puran poli
@Poonam Zodge 😊
Amazing.
U make it look really easy but its difficult to prepare. Amazing end result
The best part of your videos that you make difficult recipes look simple and easy. Secondly there is no faltu talk to waste our time. 👏👏👍
I appreciate that you’re not a Maharashtrian and you’re making such lovely marathi recipe also love you dear take care
It's also made in both Telugu states. In Telangana it's known as Bakshalu, in Andhrapradesh - Bobbatlu
sky p Thankyou
No need of grinding. If u want to grind it u can grind it before putting it in the stove for the second time. In andhra we dont add turmuric.
divya rishi yes ...but in Maharashtra ppl add haldi ...in ata.....even m Telugu we also never add haldi..
no even in maharashtra we don't add turmeric
Sanyukta Joijode .I don't know exactly but ....my frnds who r from konkan dey always put haldi in flour......
Sanyukta Joijode yes they add haldi
Abt haldi is their choic..In Andhra v dont ad. But its betr not to add salt in cooker coz it dont cook fast as she cooked for 5whistles but stil cooked soft.. If v cook for 4 whistles without salt it becomes almost lik paste n need of sieving also...
खुप छान आणि सोप्या पध्दतीने दाखवली आहे रेसिपी अप्रतिम👌👌
I will definately try..most of the difficult receipes done easy just because of your super videos..thank you..👍
My daughters favourite puran poli….. yum with ghee
How perfect is the shape of her puran poli....simply amazing
East or west hebber kitchen is the best 😍👋👋😊💗💗
I eagerly wait for your videos everyday. U r late to upload today I thought it's Sunday n giving time to family. But u are unbeatable.U r great mam ur hubby is very lucky. N plz plz come live 😍
I made puran poli today for the first time and with your recipe the proportions were so correct that it came perfect. Thanks a lot.
This puran poli is made in large amount in Kolhapur ,Maharashtra for festival Bendur 😍😍my mom make awesome polis for me 😍😍😀
This is the best recipe of puran poli on youtube
Glad you liked it
i dunno about the origin of this dish..but even here in tamilnadu we do this! One of the best dishes!👌
It's maharashtrian dish
I guess Its common dish throughout ancient south india which includes maharashtta goa too.
I have tried many of ur recipes incl. this one. U made the process simpler i enjoyed making it while my family loved eating the puranpoli. Thank u. :)
I have made this today ...it was superb...
This is completely different..no salt and no grinding in mixer and no sieving...even the flame must be low and tawa should not be hot and sides of the poli should not burn much...
No, In Maharashtra we sieve it through a strainer, and as a Marathi Guy we don't grind in mixer, but we add salt beacause adding to salt to any sweeet is must....... It Enhances it's taste
@@ashokkale8106 yes
And we didn't seive it we make it soften using puran yantra
Ok
It's sooo easy yarrr thankyou soo muchh for sharing..😙👌🤗👍
My favourite is poli i thank hebbars kitchen for it
Bhai saheb,🙏🇮🇳👈👌aisa parantha
Jo pure vishv me saraha gya ho 🙏😊 Maine to nhi dekha .
my fvrt parnpuri😋
Finally, one of the my most favorite sweets made by Hebbaar... Thanks!!!.... 😍😘
Khub chan,👌👌👌
No-roll non-spice pure in-taste as enjoyed for.
Finally a sweet all can eat but very few can enjoy a lots.
Lai bhaari👌 Puran poli😍😋😋😋😋😋😋😋😋😋😋😋
Khup sunder 👍🏻👏🏻👏🏻
OMG that's ghee bowl
It is so satisfying
Keep watching
The end result of this recipe of every state is absolutely delicious! Be it Maharashtrian puran-poli or Andhra's bobbattlu or Telengana's polell! I love them all
@y r Thanks
this is my traditional and favourite sweet thank so much for showing this recipe😍
Yummmmmmm.... This is easier than what my aunt makes....
Har Har Mahadev! Happy Shravan Mahina to Hebbar family 👪 😍
I want that and more because it's super duper yummy than junk food
thnku so much aj maine try kiya or sach me bht acchi bni...😀😀😊😊
Most Welcome
One of my mahrastrian friend brought puran poli and mango juice for us. He said to eat puran poli and drink mango juice at the same time.
Liked it 😊
Mam we use mango raas with puranpoli as a dip
Thanx Di...thnx for shairing this vedio...mene try kya hy..bahut acche bane...sooo sweet 🌹🙋
Update : I made it, as per the instructed in this video.
Result : Instant hit with parents at home and neighbors too... 😂
I had to satisfy eating one last piece that Mom left for me 😀
Thank you 💐💐💐💐
Wow what a perfection amazing 😍 and looks soo yummy 😋
My mom recipe is so much different
Believe me it's so yummy 😋😋
Anyway nice
What a wonderful way of making puranpoli
Aapki sabhi recipes bahot hi testy and easy he thanks mam👌👌🙏🙏🥰🥰
I did this today.. We just had them without having lunch.. Such yummy they are..
Very nice 👌😋
Your really kitchen Queen mam. It's Maharashtraian dish n you make all perfect. Yesterday I'm make Puran poli same like this recipe
Hindi jok
In Andhra Pradesh we called them as bobbattu I think it's most common dish of telugus,kannadigas, and maratis
There are many things common to MH KA TS AP
We Tamilians also make Poli using the same chana dal stuffing in maida atta...specially for upanayanam changing day and other festivals
In Karnataka it's called as holige and vobbattu I love coconut vobbattu but our process is little different we prepare the dough using maida but she is using wheat flour but I love it
My one of the fav recipe
Awesome...mouth watering
Puram poli k saat aamti achi lagti hai khane me .bt thanx for this video
Once again u have given us an excellent recipe for Puranpoli. Looking at that itself tempts me to go to the kitchen and try my luck at it.Thank u so much Hebbars Kiitchen.God Bless .All the best .Wish u all a very Happy Navratri
I tried it today on occasion of Holi, and it turned out awesome
Mouth watering.🙏👍
👌👌👌👌👌👌👌......... Super
Thank u so much, my mom tried and it was grand success 😂🤣.. it was pure .. authentic holige, i remeber the taste when my grandmom made this..
really tasty😋😋, keep on posting the new videos. and with kannada subtitles we just love it akka👍👍👍👍👍
This is actually holige or obbttu not Puran Poli..
@@suwarnachoudhary8591 we called poran poli in Maharashtra its perfect way..the way she cooked is well and exactly same..I don't where u from ? And what u called in ur city.but she showing Poran poli same way my mother in law make.
@@suwarnachoudhary8591 It's puranpoli❤
Your preparation is like chef. All the very best. I am again and again watching your videos
Super this is my favourite
Never put salt in chana dal while cooking it for puran poli and don't add haldi in flour too ...the color of puran will come to poli or roti
In andhra we will prepare Bobbatu..slightly dfrnt 4rm this recipe...
Woww am going to try it out 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
very much like u r dishes
hebbar😋😋😋😋😋😋😋
bhot easy and testy vidio
My favorite....I make it always...I am going to make it tomorrows...thanku...you are great
Looking so yummy
Woh.... With less oil... Its good for health... I will try.....
Thanks to make
Thank you so much
And I love you video
Wow super recipe 👍🥰
If we add half sugar and half jaggery puran becomes softer and tastier , and remains softer even polo gets cool.
Super simple recepi. we enjoy seeing your receipes. And the way you show in a detailed manner we like it so much. Very nicely manner.
Thanks for video.
We don't add salt and turmeric. Also use only maida for dough. Just 4 measurement purpose for one cup of chana dal take same amount of jaggery.
Hi, tried the recipe today.. came out really well.. thank you for sharing the video.
Hebbars kitchen you guys are good . I try your recipies and it works well.
And it taste always better with warm milk 😋 😋 My Fav ☺️
You really roll the poli so well.. 👍There are many variations to it I'm sure.. My mom too adds Turmeric like how you have shown in the video..
Wauuuuu nice recipe...thank u
Good
Wow super😋 yami purana poli
This is very popular in our state ie Maharashtra esp during the festival of holi when it is a must to make and eat it.
First blend boiled chan dal after that pour jaggery
This would much easier I think.....
Bahot badhiya , yummy and delicious.
I love your cooking
Yesterday I tried it..it was perfectly made and so yummy 😋..thank you so much hebbars kitchen 🙏👍
Glad you liked it
I made it...it was awesome....tysm....ur all receipe superb....
Shirdi sai baba favourite dish. One day I will make it for Prasad for my sai. Thanks
This recipe is auspicious and occasion is fire. This is more of a festival recipe and not an occasion recipe.
Ritual recipes. Sugar or jaggery fillings. Rituals are feel good always. We choose rituals as a part of regular life like we do other things as routine.
I have not seen such a easy cooking like this
Always admired your efforts I am maharashtrian and I have today seen the new version of how to make my beloved dish God bless and all the best
Don't grind and sieve the puran..let it be as it is after removing from stove..the coarse chana dal while eating puran poli tastes fab.....
Malhar Nityanand nice tip. Even I was thinking the same as to why did she seive the puran.
Malhar Nityanand
I totally agree with u
She probably seived it because while making dough she has added atta plus Maida...Atta doesn't have so much elasticity as compared to the normal Maida poli...though atta is a healthy version..in order prevent the breakage while rolling puran is seived...
Otherwise the puran is very grainy it doesn't come out smooth puran poli
Anjali Sawle no...it is smooth...the grains are not that hard...they break easily when u press them
Very nice & testy dish
It seems you read my mind 😘.. was thinking to make Puran poli 😋.. and yes I adore the way you come up with a new idea in modifying every recipe in a more creative manner which makes my work easier❤️.. loads of love and wish you luck for all your future endeavours 👍 you have inspired me to cook efficiently 🤗
This is Traditional recipe we prepare this one on UGADI Festival 🥰
Ur presentation is super👏👌
Looks yummy I will try
Very deliciously done..
Amazing🤩😍👍👍
Awesome👍👏😊
Very nice traditional sweet 👌👍👌
Wow its so tempting to eat right away