Thank you so much for the tips to make this amazing fritters. Now I know why my fritters or veg/seafood pancakes do not crisp up... is the egg element.🤭.
That is your version of corn fritters. The ingredients for my corn fritters are corn, shrimp, shallots, chive, flour, chilli, water and a pinch of salt. I use chilli sauce or peanut sauce for dipping. This is the savoury version while for sweet version, I use only corn, a pinch of sugar and salt, flour and water.
Q: 2:58 you said the protein in the eggs make the fritters soft. Does this mean replacing some of the wheat flour with chickpea flour would have the same effect? I thought the heavier flour would make them stodgy. Thank you: I am looking forward to trying this on a high-energy weekend day! It looks lovely, and v different to our South African version - I always enjoy comparing cultural differences
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Instead of the room temp water, use ice cold water for the batter , the crunch will be beyond imagination...
Taste deliciously crunchy
Semua yg berkaitan dgn jagung mesti sedap❤ fevret saya jugak ni cucur jagung..
I usually added chopped shrimp to it, super yummy
Yes, simply done n delicious mouth watering ~ yummy.
made this several times. Simple, quick and delicious. Adding the rice flour makes the fritter crispier. Thanks Chef.
Sedapppp. Now musim hujan kalau makan petang best..😋😋
Terbaik la Chef.....Sedapnya😋
Terima kasih Chef 👍🙂🍃🌺🍃
Tks for sharing this the recipe I was looking for.. 👍
Hi sir good evening it looks good l will try this this weekend tks.
He made it sound so lovely...gonna make it soon
Marbelrs.....owesome
Simply irresistible! No one would say no to these! 😋😋
Sedapnya ❤
Classic kodok regardless the ingredients eg bilis,corn etc...memang sedap
Ohh, you using Sambal Kecap dipping sauce??
In Indonesia, we like Spicy Peanut dipping sauce
This is my favourite cucur! 😋 Love u chef sherson! ❤
Wow amazing
wow looks delicious 😋👍 please give me one piece.
Menyiurkan bunyi ranggup😋
Cucoq jagung.... Mabeles bro....
Thank you so much for the tips to make this amazing fritters. Now I know why my fritters or veg/seafood pancakes do not crisp up... is the egg element.🤭.
Wow nice .
That is your version of corn fritters. The ingredients for my corn fritters are corn, shrimp, shallots, chive, flour, chilli, water and a pinch of salt. I use chilli sauce or peanut sauce for dipping. This is the savoury version while for sweet version, I use only corn, a pinch of sugar and salt, flour and water.
Q: 2:58 you said the protein in the eggs make the fritters soft. Does this mean replacing some of the wheat flour with chickpea flour would have the same effect? I thought the heavier flour would make them stodgy.
Thank you: I am looking forward to trying this on a high-energy weekend day! It looks lovely, and v different to our South African version - I always enjoy comparing cultural differences
Of course, chickpea have same effect
I only use gluten flour I don’t have so many flour
You should put your channel name in the thumbnails. You will gain much more viewers. You may refer Made with Lau and Chef Jean-Pierre channels.
Indonesian put Kaffir lime in the dipping sauce
Bukan Bakwan namanya ka
Indonesia panggil bakwan. Malaysia panggil cucur.
@@sitinorhassan5253 ..... ☺👌