Catering ஐ தொழிலாக செய்யும் யாரும் அவர்களுடைய dish secret ஐ இவ்வளவு விளக்கமாக step by step சொல்லித்தர மாட்டார்கள் ... Thank you very much for your yummy dish ...🎉🙌
Fantastic to hear truth full statement like most hotels or cooks preparing Cauliflowet 65 add colour. Appreciate Mr.shakthi krishnan for his effort in not adding colour to food prepared by him
Sir I am a malayali but l am trying watch all videos .because of your detailed explanation .sincerity etc .l can understand only 70 perccetaage of cooking videos. Thankam mami videos also very super. God bless you sir .
Kadalai maavu pota bajji mathiri taste varum. Always use corn flour, rice flour and can also add wheat flour for frying. Neutral taste. It will not overpower the original taste of the food
Wow deena sir semma already unga channel pathu pannale samayal semmaya varum....ivaru unagala madriye explain pandravara irukaru ivaroda thakali vurukai panna 2kg 4days laye gali pannitom nanga veetla😂 cauliflower 65 inniku panna poren idhan madri yarume mixing sonnade illa super 🎉🎉🎉thank you so much
Very nice sir. I'll surely try. Two new points to note. Lime and salt to be marinated first and then sprinkling water to make it sufficiently soft. Next time when I'm doing I'll do like this.
விழுப்புரம் திருவண்ணாமலை கள்ளக்குறிச்சி இந்த மூன்று மாவட்டம் சேர்ந்ததுதான் எங்க ஊரு அதுல சொல்லுங்க சார் வீடியோ பாக்குறா உன்ன கோயம்புத்தூர் மதுர உங்க ஊரே சைடு காட்டுறீங்க எங்க சைடும் காட்டுங்க சார் நாங்களும் நல்ல ரெசிபி பண்ணி பாப்போம்
தம்பி செப் தீனாவிற்க்கு பலகோடி நமஸ்காரம் 65 காலிஃபிளவர் இதுபுதுவிதம் திரு சக்தி கிருஷ்ணன் க்கு வாழ்த்துக்கள் வாழ்கவளமுடன் வாழ்கவளமுடன் வாழ்கவையகம்வணக்கம்
Par boiling the cauliflower is very important. This way the worms (There are usually worms or bugs in the cauliflower florets) will die in the boiling water and sink to the bottom, plus the dust and dirt in the cauliflower will be cleaned. The salt in the water will be anti bacterial. Plus this way every cauliflower is evenly salted. EIse like the man in the video you need to spread and mix the salt. And there is no guarantee it will be properly mixed in. It is a misconception that cauliflower won't be crispy if it's boiled before frying. He says he washed the cauliflowers in regular water to remove the worms. Good. But still the texture of the cauliflower is not going to change. Try par boiling the florets in hot water. You will see a layer of scum floating on top. With the direct frying method, the cauliflower is not at it's optimal. I always par boil the cauliflower (You need to be very careful about the boiling time and check the florets frequently. You also need to be mindful of the oil temp and frying time) and then I drain the water and let it sit in a colander. I then toss in the flours and spices. Due to the moisture from par boiling the florets it sticks very well to the cauliflower. I then sprinkle some water, and do an additional coat of the flour and spices, sprinkle a tiny bit more water and then it's ready to fry. Best cauliflower fry. If you don't par boil it, it will feel like eating raw cauliflower. It doesn't taste that nice at all. The oil doesn't do a good job of cooking the cauliflower good enough. Par boiling makes it al dente inside and the coating makes it a crispy outside. These non-boiled variety tastes bad. I have tried it in hotels. Also they are very oily because the florets are "cooking" in oil. The longer the are in oil, the oily it becomes. You par boil before? The fry time is less. Flash frying. Less oily. Also: Do not add lemon. Yes it is a practice to add lemon juice to cauliflower fry. But don't do it. Acc to science adding lemon juice and frying at high temp turns the citrus toxic. Squeeze the lemon after you fry it and enjoy.
@chefdeenaskitchen I have been watching all your episodes, you are a very humble person and the honesty and passion you have to let people know the recipe is praiseworthy 🙏May God bless you always 🙏😊
ஐயா சிக்கன் அல்லது மட்டன் மசாலாவில் சிக்கனோ அல்லது மட்டனோ கலக்கப்படுவதில்லை அதனால் சைவ உணவுக்கும் அந்த மசாலாவைப் பயன்படுத்தலாம்,இதில் எந்த தவறும் இல்லை ,,நீங்க வேண்டுமானால் அந்த பாக்கெட்டை வாங்கி வெட்டி மசாலாவை ஒருகண்ணாடி குப்பியில் இட்டு பயன்படுத்தலாம் அதில் கட்டாயம் அந்த பொருளின் காலாவதி தேதியையும் குறித்து வைத்து கொள்ளுங்கள்,,🙏🏻
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Catering ஐ தொழிலாக செய்யும் யாரும் அவர்களுடைய dish secret ஐ இவ்வளவு விளக்கமாக step by step சொல்லித்தர மாட்டார்கள் ... Thank you very much for your yummy dish ...🎉🙌
Fantastic to hear truth full statement like most hotels or cooks preparing Cauliflowet 65 add colour. Appreciate Mr.shakthi krishnan for his effort in not adding colour to food prepared by him
Sir
I am a malayali but l am trying watch all videos .because of your detailed explanation .sincerity etc .l can understand only 70 perccetaage of cooking videos. Thankam mami videos also very super.
God bless you sir .
You can use captions
👌👌👌 Super Sir நான் கடலை மாவு சேர்த்து தான் இதுவரை செய்தேன், இது புதுசா இருக்கு.
We can use corn flour instead of kadalai maavu even for making baggi varieties.
@@vanitk5078 அப்படிங்களா, சரிங்க.
Kadalai maavu pota bajji mathiri taste varum. Always use corn flour, rice flour and can also add wheat flour for frying. Neutral taste. It will not overpower the original taste of the food
All time favorite for kids 😊 thank u for sharing
வேலைக்கு போற பெண்களுக்கு மிகவும் சுலபமாக செய்யக்கூடிய வகையில் இருக்கு செப் நீங்க போடுற ரெசிபி எல்லாமே❤
You are just relishing Krishnan Sir's preparation and we all devour it virtually.🎉 Kudos to you
Wow deena sir semma already unga channel pathu pannale samayal semmaya varum....ivaru unagala madriye explain pandravara irukaru ivaroda thakali vurukai panna 2kg 4days laye gali pannitom nanga veetla😂 cauliflower 65 inniku panna poren idhan madri yarume mixing sonnade illa super 🎉🎉🎉thank you so much
Hi Chef ,Please make one video for Road side Kalan from street vendor in Coimbatore
பூண்டு அதிகமா போட்டாவ சும்மா சூப்பரா இருக்குங்க
சூப்பரான ரெசிபி நன்றிங்க 🎉
Best Gobi 65 recipe I ever saw in RUclips
Very nice sir. I'll surely try.
Two new points to note.
Lime and salt to be marinated first and then sprinkling water to make it sufficiently soft.
Next time when I'm doing I'll do like this.
On 27th December I came to your hotel in Kumbakonam for lunch sir. Meals was simply superb and mouth watering. Keep going strong, sir..❤
From Karnataka even though doesn't understand Tamil much with subtitles I am watching. Recipes are excellent keep up
You both deserve all the happiness. Nothing more I can't say.😊
Please Do marriage chicken 65 sir.....with detail ingredient list used ?????🔥🔥🔥🔥🔥
Super sir theliva sollikoduthinka thank you sir
Hello Sir,
The way you explained the recipe is what exactly a beginner like me want.
Thankyou for explaining it so well 😊
Thank you sir super medu Vada recipe poduka pls Deena sir
I tried this today sir.. really superb ❤thanks for sharing wonderful recipes
நோக்கம் சரியான முறையில் இருந்தால் வெற்றி நிச்சயம்.
Thankyou dheena sir my daughters favourite dish
தீனா சார் உங்கள் வீடியோ தொடர்ந்து பார்க்கிறாம் 🎉🎉🎉🎉🎉🎉 மீன் பற்றி வீடியோ போடுங்க சார்
விழுப்புரம் திருவண்ணாமலை கள்ளக்குறிச்சி இந்த மூன்று மாவட்டம் சேர்ந்ததுதான் எங்க ஊரு அதுல சொல்லுங்க சார் வீடியோ பாக்குறா உன்ன கோயம்புத்தூர் மதுர உங்க ஊரே சைடு காட்டுறீங்க எங்க சைடும் காட்டுங்க சார் நாங்களும் நல்ல ரெசிபி பண்ணி பாப்போம்
Great thing about this channel is, the chefs share the secrets
Thanks for the recipe chef. This is my son's favourite dish.
Killi Potta Sambhar, Awesome!!!
Yesterday i tried ou this recipe... really it was too good...🥰 TQ for the recipe sir..
Wow, very well detailed recipe. Cook details every single nitty-gritty. Kudos to cook. 🎉
Blessings to both of you 🙏
Super very very thanks dheena thambi vaazhthukal
Vera level ....yevlo tips ....super ...thanks both of you ...
My paati use to add rock salt and turmeric to wash cauliflower buds
Super. V well explained by Sakthi Krishnan sir🎉
Roadside masala puri , kaalan receipe podunga sir
Super technique!!!!!❤
Sharing tips is appreciable
Sir ungaloda Kesari receipesuper
Sir chicken masala , mutton masala powder recipe plz
SUPERB GOBI 65 DEENA BROTHER
I'M WATCHING YOUR ALL COOKING VIDEO'S ONLY VEGETARIAN RECIPES
COMMENTS BY LEO LAXMI BALAJI IYER
Thanks for watching, keep cooking!
To the Editor: please reconsider the bgm track . It’s too distracting and overlapping .. 3:40
All time favorite 😍 for kids thank u 🙏 for sharing this 😀
Deena neenga super pa enaku unkala romba pudikum bro
Hiii deena anna thank u so much Anna.....my favourite dish anna
Need receipe of kumbakonam famous Ashoka halwa please 😊
Interesting tips ...thank you chefs ...👍🙏
So nice healthy snack without unwanted colour present ❤
Tq sir ❤
Holiday kids special dishes solunga Dina anna...
Romba thanks Deena sir 🙏
Please recipe for chicken masala and recipe for mutton masala . Thank you
U r so great Deena garu
தம்பி செப் தீனாவிற்க்கு பலகோடி நமஸ்காரம் 65 காலிஃபிளவர் இதுபுதுவிதம் திரு சக்தி கிருஷ்ணன் க்கு வாழ்த்துக்கள் வாழ்கவளமுடன் வாழ்கவளமுடன் வாழ்கவையகம்வணக்கம்
Thalaivar(Sakthi sir) style ❤
Super cauliflower 65 super chef, ❤❤❤
Enga amma hot water la clean panni same ipdi pannuvanga inime normal ah clean panni panni pakaren❤
😊😊ஆவலுடன் உங்கள் நன்பி நன்றி🙏💕🙏💕
My recent addiction in cauliflower is cauliflower malli varuval ❤❤❤
Sir excellent recipe 🙏👍👍
Well explained thk u🎉🎉🎉
U can use curd for magranize the cauliflower
Par boiling the cauliflower is very important. This way the worms (There are usually worms or bugs in the cauliflower florets) will die in the boiling water and sink to the bottom, plus the dust and dirt in the cauliflower will be cleaned. The salt in the water will be anti bacterial. Plus this way every cauliflower is evenly salted. EIse like the man in the video you need to spread and mix the salt. And there is no guarantee it will be properly mixed in. It is a misconception that cauliflower won't be crispy if it's boiled before frying. He says he washed the cauliflowers in regular water to remove the worms. Good. But still the texture of the cauliflower is not going to change. Try par boiling the florets in hot water. You will see a layer of scum floating on top. With the direct frying method, the cauliflower is not at it's optimal. I always par boil the cauliflower (You need to be very careful about the boiling time and check the florets frequently. You also need to be mindful of the oil temp and frying time) and then I drain the water and let it sit in a colander. I then toss in the flours and spices. Due to the moisture from par boiling the florets it sticks very well to the cauliflower. I then sprinkle some water, and do an additional coat of the flour and spices, sprinkle a tiny bit more water and then it's ready to fry. Best cauliflower fry. If you don't par boil it, it will feel like eating raw cauliflower. It doesn't taste that nice at all. The oil doesn't do a good job of cooking the cauliflower good enough. Par boiling makes it al dente inside and the coating makes it a crispy outside. These non-boiled variety tastes bad. I have tried it in hotels. Also they are very oily because the florets are "cooking" in oil. The longer the are in oil, the oily it becomes. You par boil before? The fry time is less. Flash frying. Less oily. Also: Do not add lemon. Yes it is a practice to add lemon juice to cauliflower fry. But don't do it. Acc to science adding lemon juice and frying at high temp turns the citrus toxic. Squeeze the lemon after you fry it and enjoy.
Awesome super i like it Anna 🇮🇳👍👌🙏
thank you
paneer 65 sollunga sir
Deena sir very good person
Super delicious recipes 🎉🎉🎉
Awesome super sir 🎉
Tried this recipe 😊 came out really well
அருமை தம்பி
Sir tension panathinga, mouthwatering 😂
Good evening sir crunchy tasty cauliflower recipes super sir 👌
சூப்பர் சார்
Any substitute of Chicken masala n Mutton masala....for vegetarians ?
Super tips thanks sir
Is there a brand of store bought chicken and mutton masala u would recommend? Ty for the recipe
Hi chef! Please make a video of akkaravadisal
Sir bangalore masala puri pattani epadi pananum nu podunga sir.. other state recipe.. romba famous bangalore la greenpeas masala with panipoori
Looks yummy💕
Easy recipe. Would be more hygienic if all items on the hands and wrists like rings, watches and wrist bands are removed when mixing with hands.
Super anna.tq so much
Anna muniyandi Vilas salna recipe 5 or 6 person ku seira alavu video podunga please
Super super excellent 👌👍 Aru maie arumaie
எங்க ஊரு கொஞ்சம் போயிட்டு வாங்க எங்க ஊரு கள்ளக்குறிச்சி மாவட்டம்
Super. Sir. Excellent👍 👌👌👌
சாமி movie bgm சூப்பர் sir 😂
Chef, i tried this recipe, came out great. however, it's soaking up too much oil. what should we do to minimize that?
Thank you so much for getting us this detailed recipe 😊🙏
You’re welcome! Happy cooking!
@chefdeenaskitchen I have been watching all your episodes, you are a very humble person and the honesty and passion you have to let people know the recipe is praiseworthy 🙏May God bless you always 🙏😊
Nega pesama Kumbakonam thuley iruthudalam dheena sir😅
Nice😊
Bro i need no onions no garlic recepies pls upload videos thanks in advance
what will be the sufficient salt and chilly powder quantity for this exactly
Which masala can be replaced instead of chicken and mutton masala?
ஐயா சிக்கன் அல்லது மட்டன் மசாலாவில் சிக்கனோ அல்லது மட்டனோ கலக்கப்படுவதில்லை அதனால் சைவ உணவுக்கும் அந்த மசாலாவைப் பயன்படுத்தலாம்,இதில் எந்த தவறும் இல்லை ,,நீங்க வேண்டுமானால் அந்த பாக்கெட்டை வாங்கி வெட்டி மசாலாவை ஒருகண்ணாடி குப்பியில் இட்டு பயன்படுத்தலாம் அதில் கட்டாயம் அந்த பொருளின் காலாவதி தேதியையும் குறித்து வைத்து கொள்ளுங்கள்,,🙏🏻
Nanum yepaditha panuvan mutton masala Lemon use pannamatan.. Next yedhum add pani pakkuran...
Super😊❤
Nandri!
Sir caesor salad solli thanga chef
Sir, chicken and mutton masala brand?
Chef please do Chennai road side Kalan secret original recipe once
It’s a very popular request.
As soon as possible
Sooper 👍
Super sir🙏🙏🙏
Ariyalur and Perambalur side varamatighala chef!!! En?
Vanthathana elarukum therium😢..
Super
Good evening 🎉