Just learn how to roll a blunt. It makes rolling anything easy af. Not even kidding. I tried this for fun because it was 2am and i wanted a burrito so i went and made one .. easier then i ever thought it would be. I didnt need a video though, i just did it because i had just smoked a blunt and consciously decided to roll a tortilla too.
An even better way is before you roll is to use the sides to mix everything better and then roll it, also put a little water on the seam and put it on a piping hot pan for 30 secs both sides to melt everything so good
I'm interested to hear about filling ratio theory, as in the ratio to themselves (not regarding the tortilla size). I notice in Owen's videos, his fillings are always in like perfectly circular, so it's easy to get everything in 1 bite. Whereas like other places, mainly Chipotle lol, it's like an entire side is just rice. Like rice takes up too much space and doesn't allow the other ingredients to wrap around the rice properly?
Too many people forget folding in the corners hallway through wrapping it up. That keeps everything together. Omitting this step makes the burrito sloppy & it will fall apart. Boggles my mind when people skip that step.
I'm fairly late to the table of making delicious burritos and I'm one of the people who boggle your mind. I seldom get the contents to stay intact. I'll do this in future 👍
The part where you talk about the corners is probably what I have trouble with Time After Time when I wrap a burrito it tends to not fill it all the way or it tends to have a hole somewhere
ahhh that's how it's done! i was scratching my head folding it like an idiot sandwich i am. now i know how next time, thanks for quick and clear vid!! cheers from finland :)
Is it possible to do this for meal planning? I want to do this for breakfast but I have no time for cooking in the morning. And also, I wanna stock this and just reheat. Is it okay?
I saw a young woman workin at Moe's (Chipotle before Chipotle) that didn't know how to wrap a tortilla. I found it amusing to see someone struggle a thin strip of bread.
I have trouble opening my mouth wide enough for such a huge burrito, and it’s going to be messy to eat regardless of whether or not you tuck all the corners/ends in very well. But hey, if you can eat an overstuffed burrito, great! You get more for your money at a restaurant that way, and if it tastes better to you, then enjoy.
I hate that stupid trend in cooking videos when they drag the knife across the food to make it sound crunchy or whatever the intent is. It’s like nails on chalkboard.
Finally someone teaching this skill who actually fills up the tortilla all the way! It's easy to roll a burrito when it's half full. Good job.
I thought it was easier if it was full
@mildtotemperate. A-GREE!!!
This video is absolutely terrible
Well, it was rolled OK but hard to call it a burrito with all that crap inside.
Chipotle wishes they had this guys burrito skills
Nah fr
I work at chipotle and wish I could fold burritos like that
Just learn how to roll a blunt. It makes rolling anything easy af. Not even kidding. I tried this for fun because it was 2am and i wanted a burrito so i went and made one .. easier then i ever thought it would be. I didnt need a video though, i just did it because i had just smoked a blunt and consciously decided to roll a tortilla too.
people be complainin' meanwhile people also ordering a bowlsize because the food is so small
Chipotle wishes they could get real pork back to their establishment. That place is dogshit now
@@andie3448💀
Just started doing this exactly without any direction. Got like over a dozen Frozen Burritos in the freezer. Love it
Let’s go!
This was exactly what I needed to see in order to save dinner tonight! Perfect tutorial in every way! Thanks! 😀
I was worried about wilting the greenery. Love it! Thanks 👍🏽
Your food always 😋 looks delicious. Wow ❤️
Well done, I usually make burritos on Sundays, greetings from México
Great thanks for showing me how to make a burrito I would have never been able to this without your tutorial
You wrapped it perfectly.
Thanks.
Especially for the tip about heating it up post-fold to make sure it stays nice and tight
I'll try it. Thanks for the video again
me encanta como haces tu comida y lo rica que se ve saludos desde Colombia
get this more popular this guy deserves to be famous
An even better way is before you roll is to use the sides to mix everything better and then roll it, also put a little water on the seam and put it on a piping hot pan for 30 secs both sides to melt everything so good
That looks SO good. Im making that for breakfast tomorrow for sure. Thanks man! Love your work.
This actually makes it seem easy😃👍
Love the fillings in that one 😊
dude everything you make looks amazing. :)
Thank you Mr. Han 🫡
flawlessly good 👌💕😍
**make a video teaching how to fold a burrito**
**make big cuts on the most important parts**
absolute genius.
Nice - this is quite satisfying to watch - looking forward to trying this - yeah, my life isn't very exciting lol
That’s so amazing! I’m still tryna learn this technique!! 😂😂🌯🌯
Se ve Delicioso y nutritivo 👏🏼👏🏼👏🏼
Good job ! 👍
This guy makes the best sandwiches and wraps on you tube. No one is even close
you seen the british guy making wraps thats impressive "elburitomonster"
Every burrito I see u make I try to do the same and I can’t. Thank u for this one !
Precision 🙌🏽
That’s a really nice T-shirt, where can I buy something like that?
Also, delicious burrito lol!
His voice 😍
Thank you dad 🙏❤
The most important part (in my opinion) is to make sure the fillings are tucked in. Nailed it perfectly
I aspire to achieve my burrito dreams 🌯 💕
Wow life changing I might actually try to make a burrito at home
My family all a sudden has been wanting burritos for dinner a lot. I was struggling figuring out the technique of rolling them up. Thanks. Lol
Amazing 😋 😋 😋
Finally, thanks ❤️
🎉Like a Pro Chef 🎉🎉🎉🎉
I needed this lol
My entire life I had no idea how thank you!
Looks dope
Beautiful
man that was a
crisp wrap
The crunch 🤤
Looks yummy, making chicken bacon wraps today😋tuck the filling got it,how did you make it soo crunchy
I'm interested to hear about filling ratio theory, as in the ratio to themselves (not regarding the tortilla size). I notice in Owen's videos, his fillings are always in like perfectly circular, so it's easy to get everything in 1 bite. Whereas like other places, mainly Chipotle lol, it's like an entire side is just rice. Like rice takes up too much space and doesn't allow the other ingredients to wrap around the rice properly?
Too many people forget folding in the corners hallway through wrapping it up. That keeps everything together. Omitting this step makes the burrito sloppy & it will fall apart. Boggles my mind when people skip that step.
I'm fairly late to the table of making delicious burritos and I'm one of the people who boggle your mind. I seldom get the contents to stay intact. I'll do this in future 👍
Thanks. And how does the stuff stay inside so neatly after you cut it in half?
The part where you talk about the corners is probably what I have trouble with Time After Time when I wrap a burrito it tends to not fill it all the way or it tends to have a hole somewhere
Any oil/butter when sealing or just a dry sear?
If I make a couple and put them in the fridge, how long would they last and how would I go about reheating it?
Thank you !!
Thanks, Legend🙏🏾
Flawless
PLEASE TELL ME WHERE YOU GET YOUR BURRITO WRAPS FROMMM
cool. Thanks bro.
As European, I don't have the right skills to warp this tortilla bread! I'll have a try, by heating it up! Thanks, great channel!😎🙏
ahhh that's how it's done! i was scratching my head folding it like an idiot sandwich i am. now i know how next time, thanks for quick and clear vid!! cheers from finland :)
Is it possible to do this for meal planning? I want to do this for breakfast but I have no time for cooking in the morning. And also, I wanna stock this and just reheat. Is it okay?
Perfect video
Extra points for warming up the tortilla on an open flame. I’ve been doing that since I was a kid because it gives a great char flavor!
Can you name the ingredients please? Looks yummy!
Where do you source your tortillas
I recommend placing all the fillings on the side closest to you instead of the center
I made burritos like everyday for a month. I will do this
Had to search this up cause I put everything I wanted on my burrito and look at it like wtf do I do next so thanks
I’ve made fajitas 400 times. I still can’t fucking roll them this well. Gonna copy the last little tuck bit 🍻
Nice job changing the camera angles. Brilliant work 🙄
My boy hands shaking like a crackhead after he split it open haha😂
Handmade tortillas hit different 🫶🏻
Where I can find this background sound???
Este video da apetito
Waoo😊
Thank you! I couldn’t wrap my egg burrito thanks
I saw a young woman workin at Moe's (Chipotle before Chipotle) that didn't know how to wrap a tortilla. I found it amusing to see someone struggle a thin strip of bread.
want man like him, beautiful, cooker..perfect
Wonderful meal
What tortilla do you use?
can you add any more da fast cuts
Ok ! 5th video of yours today. Guess I'll go for lunch.
I have trouble opening my mouth wide enough for such a huge burrito, and it’s going to be messy to eat regardless of whether or not you tuck all the corners/ends in very well. But hey, if you can eat an overstuffed burrito, great! You get more for your money at a restaurant that way, and if it tastes better to you, then enjoy.
1st step is to have Owen han make and roll your burrito.😌
I want that burrito right meow!
Thanks Man. I'm trying to cut out bread and eat either tortillas or roti to lose weight...😀😁😂
Ohhhh you tuck it! Finally how to mot have everything fall out
nice that it was on slow motion .....
Hell here I was thinking I was the only one who likes fresh spinach on a burrito.
No te entiendo ni Michi!!!pero no importa, seguiré engordando😂
Relatable
Can I have recepie for the same pls.
"perfect, perfect perfect perfect" hahaha
I tried and it fell apart. 😢
Instructions unclear, burrito kept bursting at the bottom, no matter how little ingredients I put in
Mexican here, can confirm this is how you CORRECTLY roll a burrito.
HE SPEAKS
I hate that stupid trend in cooking videos when they drag the knife across the food to make it sound crunchy or whatever the intent is. It’s like nails on chalkboard.
Here so I can stop asking my mom to help me wrap my burrito. Anyone else? 🙋🏽♀️
There is another way so you evenly fold the sides in without having to go back to fold the corners.
whats the diameter of the tortilla
If only the fabled chicken quesadilla sauce from Taco Bell was here.
Or like bomb bomb shrimp sauce from any Japanese place.