You've inspired me. This year I'll do my bird spatchcock. I always do an injected cajun and rub style; everyone loves it. I got a good laugh out of the "baby turkey" segment. I didn't see that coming! Keep up the good work and I'll keep watching.
Very nice! Spatchcocked is definitely the way to go. It's not the traditional way but the flavor is better and it cooks much faster and more evenly in most cases. Thanks so much for watching and have a great Thanksgiving.👍
Man Stephen this turkey right here was the best ever! Hard to believe that something this good came off a pellet smoker. Speaking of that, are pellet smoker a popular thing in Trinidad? Thanks for watching buddy. 👍
@@SmokinJoesPitBBQ Not really sure I've never seen a pellet Smoker here probably they do have, people imported them privately through Amazon but I've not seen any here for sale. I've seen the ceramic cookers for selling here but pricey. People here more do grilling I might be the only one in my area where I live that actually uses Chunks of apple wood for flavor. I buy the Western brand apple Chunks or peach or Cherry when I can get. Now with the covid those things are harder to get.
@@CookingwithStephennJacklyn interesting. It's kind of weird knowing that we live in the same times but culturally we're all a little bit different. I guess you almost want to protect that because if everyone was exactly the same it would be kind of boring. Have a great day buddy. 👍
Joe when I spatchcock any poultry I like to take the breastbone otherwise known as the 'Keel' bone out also and maybe that's why you had a difference in the temperature of the breasts thanks for the show
Hahaha nice touch with the cornish game hen inside that was funny. Great looking Tbird Joe, spatchcock is my goto unless looking for that presentation wow factor. 🤘🤘
Beautiful...just beautiful! I’m not sure why Turkeys aren’t cooked by more people all year round. I love smoked turkey. Great looking bird. Thanks for sharing. Be well & stay safe.
Fantastic Joe! Turkey looked delicious before it was cooked even better afterwards. I'm really diggin that pizza screen because it makes it so easy to turn. I love the pregnant Turkey joke since they lay eggs not live babies. I saw a video once where a mom helped her daughter cook her first turkey, after they were done prepping the turkey the mom slipped in a game hen. When they started to cut the turkey for eating the daughter saw the game hen and freaked out because they cooked her baby. Some people are so gullible. Great video brother.
Joe, they both look absolutely ravishing!! Jack Daniel infused pellets.. that's a ingenious kind of foodie dream. Great cook, inspired cook Joe!!😍👍. Best and love to family🥰🥰
Thank you Britt! You know how much I use those screens. They make cooking lots of food really easy. They're a pain to wash but my wife takes care of that.😁👍
Might fine looking bird brother Joe! Ya kocked this one out!! Beautiful color👌great tips! That Yoder is putting in the work!!! thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻🤘
Thank you for your Brisket recipe ! my wife (the Texan) Loves it !! Now I have to do your Turkey!!! I think I may go to a offset to be in your league!! (I’m a propane guy ) one question ... How or what do you do with your extras just freeze or vacuum seal and freeze? Thanks from Surprise, Az
Hello Stew, I vacuum seal and freeze after the leftovers sit in the fridge for one day. Vacuum sealing keeps the food fresh. I actually purchased my vacuum sealer from Cabelas down the road from you when I lived in Surprise...175 Ave by the Chevrolet dealership.👍
That bird looks great Joe!!! I think I will try that this year as well. I think my favorite part of Thanksgiving is having leftover turkey for sandwiches!!
Hello Mark, I agree! Leftover turkey sandwiches are the best. My wife even made some turkey soup with the leftover turkey that was phenomenal. Thanks for watching buddy. 👍
@@colinheffer3598 no worries. It's all part of my Yoder YS640. There are 2 probe ports on the controller that I plug the temperature probes into. The application is what I showed on the video.👍
Hahaha pregnant!! Very nice looking spatchcock turkey Joe!!! I love Clucker Dust on any type of bird!! Sometimes you get a stubborn breast that won't temp out, just another good reason to inject!!! Weekend is almost here brother!! Thanks for sharing!!
@@backyardq1850 awesome! It certainly is a fun hobby!! Just remember have fun doing it! Just pay attention to your temps, have a little patience and things will turn out fantastic! Good luck!!
Hello guys! Thank you so much for watching. This Turkey was delicious. Are you guys planning to cook turkey for Thanksgiving? Hope you're doing well. 🍍
Great video Joe! Exactly how I used to do mine. I moved to a rotisserie over spatchcock last year but I do everything else the same. I am looking to invest in a new injector though. Can you provide a link to the one you used here? Thanks!
Here you go Troy.👍www.amazon.com/Hold-Your-Horses-BBQ-Professional/dp/B079KXBW3Z/ref=mp_s_a_1_3?adgrpid=97335979672&dchild=1&gclid=CjwKCAiA17P9BRB2EiwAMvwNyDj7jp4TVNhtetqQcSuOKbOlT1XnlDKD-gLkZceLVlAc_giChXl_DhoCnKYQAvD_BwE&hvadid=421374585482&hvdev=m&hvlocphy=1026376&hvnetw=g&hvqmt=e&hvrand=4771965686832587010&hvtargid=kwd-844468671299&hydadcr=13536_10208791&keywords=hold+your+horses+bbq+injector&qid=1605238336&sr=8-3&tag=hydsma-20
Here you go. www.amazon.com/Hold-Your-Horses-BBQ-Professional/dp/B079KXBW3Z/ref=mp_s_a_1_3?adgrpid=97335979672&dchild=1&gclid=CjwKCAiA17P9BRB2EiwAMvwNyDj7jp4TVNhtetqQcSuOKbOlT1XnlDKD-gLkZceLVlAc_giChXl_DhoCnKYQAvD_BwE&hvadid=421374585482&hvdev=m&hvlocphy=1026376&hvnetw=g&hvqmt=e&hvrand=4771965686832587010&hvtargid=kwd-844468671299&hydadcr=13536_10208791&keywords=hold+your+horses+bbq+injector&qid=1605238336&sr=8-3&tag=hydsma-20
I always find that pregnant turkeys don’t cook as evenly that’s why I try to avoid them. LOL but seriously that bird came out beautiful bro. The skin was on point🤘🔥🔥
Thank you Gilbert. Here you go. www.amazon.com/Winco-APZS-16-Winware-Seamless-Aluminum/dp/B001CI8VHS/ref=mp_s_a_1_8?dchild=1&keywords=pizza+sheet+screen&qid=1605193038&sr=8-8
1/2 Star Sucklebusters is way too hot. I couldn't taste the bird. You need to mention that you long ago burned out all of your taste buds. That competition injection is full of MSG and I have a problem with MSG so I couldn't use it. It was a waste of money for me. Now I have to see if I can scrub the rub off my bird and reheat it with butter on the skin. It really a crime too because it looks so good but it's just a big pile of salty hot pepper dust on roadkill. The butter spray was the only good thing.
Sorry to hear you didn't like the flavors Roy. I smoked 6 turkeys for customers using this same recipe and every single customer said it was the best turkey they've every had. Thanks for watching. 👍
You've inspired me. This year I'll do my bird spatchcock. I always do an injected cajun and rub style; everyone loves it. I got a good laugh out of the "baby turkey" segment. I didn't see that coming! Keep up the good work and I'll keep watching.
Very nice! Spatchcocked is definitely the way to go. It's not the traditional way but the flavor is better and it cooks much faster and more evenly in most cases. Thanks so much for watching and have a great Thanksgiving.👍
Very nice, Joe! All of your videos are enjoyable.
Hehe 😆..... Joe.....the Cornish Chicken 🐔 . Mane that Spatchcock Turkey looks fantastic nicely done my brother. Take care. Cheers!
Man Stephen this turkey right here was the best ever! Hard to believe that something this good came off a pellet smoker. Speaking of that, are pellet smoker a popular thing in Trinidad? Thanks for watching buddy. 👍
@@SmokinJoesPitBBQ Not really sure I've never seen a pellet Smoker here probably they do have, people imported them privately through Amazon but I've not seen any here for sale. I've seen the ceramic cookers for selling here but pricey. People here more do grilling I might be the only one in my area where I live that actually uses Chunks of apple wood for flavor. I buy the Western brand apple Chunks or peach or Cherry when I can get. Now with the covid those things are harder to get.
@@CookingwithStephennJacklyn interesting. It's kind of weird knowing that we live in the same times but culturally we're all a little bit different. I guess you almost want to protect that because if everyone was exactly the same it would be kind of boring. Have a great day buddy. 👍
I love my dark meat!!! It is the best!!!1
I agree Peter. It was so darn good. 👍
Love that prank video of the baby turkey..haha
I love using oak and JD pellets mix...I will be trying cherry or apple and JD mix...
Thanks Richard! Those JD pellets are great!🤘
It was pregnant (lol) - That Sucklebusters rub is very good. We have some. That bird looked JUICY. Great cook. great job!
Joe when I spatchcock any poultry I like to take the breastbone otherwise known as the 'Keel' bone out also and maybe that's why you had a difference in the temperature of the breasts thanks for the show
Hello Charles, I almost took it out. When U was seasoning the inside, I noticed it was fairly large. Thanks for the tip, I'll remove it next time .👍
OMG! I will have to make this! Beautiful 😍
Thank you Mrs. Pam. I'll smoke the turkey if you bring some of your Hawaiian roles & cranberry.👍
@@SmokinJoesPitBBQ yaaaaasss!! On my way!!! ❤️😂
I enjoy your straight forward style cooks
Thank you so much SJ!👍
Looks fantastic Joe
Thank you Taylor. 👍
Joe, excellent cook!👍
Is this method better than when you brine a turkey? Thanks.....
Hello Wade, this turkey right here is one of the best turkeys I've ever had. The rub and injection work perfectly well. 👍
THATS ONE GREAT LOOKIN TURKEY JOE GREAT JOB
Man this was a good technique gotta try it
Hahaha nice touch with the cornish game hen inside that was funny. Great looking Tbird Joe, spatchcock is my goto unless looking for that presentation wow factor. 🤘🤘
LOL! You should've seen the look on my daughter's face.🤣 Thanks for watching buddy.👍
I always rub mine under the skin with honey mustard dressing, maybe add some rosemary and thyme to it. Grill over charcoal at about 350-375.
BBQ pit-master and turkey midwife! Amazing. Gonna use your cooking technique for our next turkey. Thanks!
Looks so delicious Joe thanks for the pro tip about the butter sprits.
Just placed an order for some of that LC BBQ Fowl Play and SuckleBusters!! Gonna ride with it this thanksgiving! So no brine then?
Exactly, no brine needed. Thanks for watching. 👍
Used this recipe yesterday to cook a turkey and it turned out great! Thanks!
I love it. I wish l'll see your seasoning so well.
Thank you for watching.👍
Beautiful...just beautiful! I’m not sure why Turkeys aren’t cooked by more people all year round. I love smoked turkey. Great looking bird. Thanks for sharing. Be well & stay safe.
I agree Mark. So simple to cook and so darn good too. 👍
@@SmokinJoesPitBBQ اهلا
That's a great looking bird, Joe. Great work, man!
Dang Joe you did it again made me hungry right after I just ate lunch.
Great looking bird. Thanks for the video. Keep them coming.....
Fantastic Joe! Turkey looked delicious before it was cooked even better afterwards. I'm really diggin that pizza screen because it makes it so easy to turn. I love the pregnant Turkey joke since they lay eggs not live babies. I saw a video once where a mom helped her daughter cook her first turkey, after they were done prepping the turkey the mom slipped in a game hen. When they started to cut the turkey for eating the daughter saw the game hen and freaked out because they cooked her baby. Some people are so gullible. Great video brother.
Joe, they both look absolutely ravishing!! Jack Daniel infused pellets.. that's a ingenious kind of foodie dream. Great cook, inspired cook Joe!!😍👍. Best and love to family🥰🥰
Hello Mona! Thanks so much for stopping by. I appreciate you watching. Hope all is well, stay safe. 👍
lol...... Good one Joe;).... Still watching!
LOL 😂 It's a boy!
Could you do a taste test between a brined and seasoned Turkey vs a injected and seasoned Turkey
Hello Marlon, I have 1 more turkey video coming out soon. In that video, I'll speak about each flavor. 👍
Awesome show buddy and happy Thanksgiving to the whole Joe crew;)... Much appreciation brother!
Thanks Tommy! Happy Thanksgiving to you and your family as well. 🤘
Nice looking Turkey Joe. I have started using screens when remember to get them out... Dang good video...
Thank you Britt! You know how much I use those screens. They make cooking lots of food really easy. They're a pain to wash but my wife takes care of that.😁👍
Amazing bro. I smoked one the other day for the family. Your’s looks amazing
Might fine looking bird brother Joe! Ya kocked this one out!! Beautiful color👌great tips! That Yoder is putting in the work!!! thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻🤘
Thank you for your Brisket recipe ! my wife (the Texan) Loves it !! Now I have to do your Turkey!!! I think I may go to a offset to be in your league!! (I’m a propane guy ) one question ... How or what do you do with your extras just freeze or vacuum seal and freeze? Thanks from Surprise, Az
Hello Stew, I vacuum seal and freeze after the leftovers sit in the fridge for one day. Vacuum sealing keeps the food fresh. I actually purchased my vacuum sealer from Cabelas down the road from you when I lived in Surprise...175 Ave by the Chevrolet dealership.👍
Good morning from Virginia sir
Morning Don! Have an amazing day!🤘
That bird looks great Joe!!! I think I will try that this year as well. I think my favorite part of Thanksgiving is having leftover turkey for sandwiches!!
Hello Mark, I agree! Leftover turkey sandwiches are the best. My wife even made some turkey soup with the leftover turkey that was phenomenal. Thanks for watching buddy. 👍
Hi Joe, which Thermometer are you using? Thanks. By the way.. great videos!
I'm using the Thermapen MK4.👍
@@SmokinJoesPitBBQ Sorry Joe, I meant the one thats connected to your phone?
@@colinheffer3598 no worries. It's all part of my Yoder YS640. There are 2 probe ports on the controller that I plug the temperature probes into. The application is what I showed on the video.👍
Beautiful Turkey!! Just a shame it was pregnant, well maybe you can cook it with a side of scrambled cow eggs. Great job as always Joe!
Hahaha pregnant!! Very nice looking spatchcock turkey Joe!!! I love Clucker Dust on any type of bird!! Sometimes you get a stubborn breast that won't temp out, just another good reason to inject!!! Weekend is almost here brother!! Thanks for sharing!!
Yeah injections are the way to go but can be a bit intimidating for rookies like me
@@backyardq1850 5 to 6 injection points on each breast and you got it!
Imma give it a go just started queuing this spring so I am still finding my way
@@backyardq1850 awesome! It certainly is a fun hobby!! Just remember have fun doing it! Just pay attention to your temps, have a little patience and things will turn out fantastic! Good luck!!
@@DeadBrokeBBQ thanks I am one of your subs now so I can learn more
Awe... the turkey has a little mini me... cute... this turkey meal must of been the bomb.com...cheers 8)
Hello guys! Thank you so much for watching. This Turkey was delicious. Are you guys planning to cook turkey for Thanksgiving? Hope you're doing well. 🍍
Looks wonderful Joe. Going to have to put one on my Oklahoma Joe🤗
Brother Joe, that looked damn good. Do you have a link to the injector you were using to inject the bird?
Great video Joe! Exactly how I used to do mine. I moved to a rotisserie over spatchcock last year but I do everything else the same. I am looking to invest in a new injector though. Can you provide a link to the one you used here? Thanks!
What injectior is that and where did you get it?
That’s what I was wondering.
Here you go Troy.👍www.amazon.com/Hold-Your-Horses-BBQ-Professional/dp/B079KXBW3Z/ref=mp_s_a_1_3?adgrpid=97335979672&dchild=1&gclid=CjwKCAiA17P9BRB2EiwAMvwNyDj7jp4TVNhtetqQcSuOKbOlT1XnlDKD-gLkZceLVlAc_giChXl_DhoCnKYQAvD_BwE&hvadid=421374585482&hvdev=m&hvlocphy=1026376&hvnetw=g&hvqmt=e&hvrand=4771965686832587010&hvtargid=kwd-844468671299&hydadcr=13536_10208791&keywords=hold+your+horses+bbq+injector&qid=1605238336&sr=8-3&tag=hydsma-20
Here you go. www.amazon.com/Hold-Your-Horses-BBQ-Professional/dp/B079KXBW3Z/ref=mp_s_a_1_3?adgrpid=97335979672&dchild=1&gclid=CjwKCAiA17P9BRB2EiwAMvwNyDj7jp4TVNhtetqQcSuOKbOlT1XnlDKD-gLkZceLVlAc_giChXl_DhoCnKYQAvD_BwE&hvadid=421374585482&hvdev=m&hvlocphy=1026376&hvnetw=g&hvqmt=e&hvrand=4771965686832587010&hvtargid=kwd-844468671299&hydadcr=13536_10208791&keywords=hold+your+horses+bbq+injector&qid=1605238336&sr=8-3&tag=hydsma-20
Hi how's it going? Hope all is well. Oh my. I do a turkey dance. 😂
Hello Stephanie! Thanks for watching.👍
Hey bro! Curious, do you sell turkeys during thanksgiving? If so, how do you prep (brine, no brine, only inject, etc...)?
Great video, as always!! The bag of Fowl Play...is it enough for one or two turkeys?
One bag will do about 6 turkeys. Depending on the size. 👍What you don't use, use it on chicken.
I always find that pregnant turkeys don’t cook as evenly that’s why I try to avoid them. LOL but seriously that bird came out beautiful bro. The skin was on point🤘🔥🔥
Beautiful Joe! I’m gonna spatchcock mine this year, where can I get one of those pizza trays?
Thank you Gilbert. Here you go.
www.amazon.com/Winco-APZS-16-Winware-Seamless-Aluminum/dp/B001CI8VHS/ref=mp_s_a_1_8?dchild=1&keywords=pizza+sheet+screen&qid=1605193038&sr=8-8
Lol pregnant bird, somebody won't figure it out
Hahahaha I know right. 👍
😂😂😂😂👍🏻
Lol, I told my husband I gotta see the dumb replies. Just gotta. 😂😂😂😂
1/2 Star Sucklebusters is way too hot. I couldn't taste the bird. You need to mention that you long ago burned out all of your taste buds. That competition injection is full of MSG and I have a problem with MSG so I couldn't use it. It was a waste of money for me. Now I have to see if I can scrub the rub off my bird and reheat it with butter on the skin. It really a crime too because it looks so good but it's just a big pile of salty hot pepper dust on roadkill. The butter spray was the only good thing.
Sorry to hear you didn't like the flavors Roy. I smoked 6 turkeys for customers using this same recipe and every single customer said it was the best turkey they've every had. Thanks for watching. 👍
Pregnant. 🤣🤣🤣
Great cook bro.
Thanks buddy! You should've seen the look on my daughters face.🤣
@@SmokinJoesPitBBQ I bet! Spatchcocked is my method of choice now for a while.