〈職人吹水〉焗豬扒飯/簡單易做版本/ 豬扒如何選擇 /簡易醃製方法/ 好味茄汁/ 多芝士/ 人人做廚神/Baked Pork Chop Rice/4k復刻製作

[@khkwong6337]

這個焗豬扒飯, 幾十年歷久不衰, 甚受大眾喜吃的菜式, 以蛋炒飯作底, 鋪上煎香的豬扒, 再加番茄茄汁芝士同焗, 味道焦香酸甜, 謝謝師傅的分享！🙏👍👋

[@singsingkitchen]

感謝補充

[@carolchiang9842]

Hello Master Sing Sing , greetings from Australia. Thank you for sharing all your wonderful cooking 👍 Can you cook Bake Pork Chop Rice with pumpkin sauce please , Thank you 🙏

[@tongeric2740]

喺邊度買豬扒？

[@makwaiyee600]

師傅每一個步驟都好清楚令到豬扒做出嚟好香脆鬆軟😋👍👍👍👍😍

[@singsingkitchen]

感謝補充

[@laiyiallyip6131]

星師傅教得好好,謝謝❤❤

[@四月草]

正 多謝星師傅❤😊

[@wongdoris8434]

請問茄汁係咪之前教的萬用茄汁？