Gluten Free Natural Sourdough Rice Flour Bread
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- Опубликовано: 17 сен 2024
- Hello and Thanks for Stopping By ... In this Video I am Making a Great Gluten Free and Dairy Free Bread ... Easily adapted to Vegan also
Stop By My Etsy Shop to Get Sourdough Starter and More
www.etsy.com/s...
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Here is the Recipe for This Bread ... The Simpler Rice Flour Recipe
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***************************************************************************** Gluten Free Sourdough Rice Bread
Ingredients: Dry
113g Brown Rice Flour
113g Tapioca Flour
131g Cornstarch
10g Xanthium Gum
8g Sea Salt
12g Baking Powder
Wet:
3 Eggs @ room Temperature
1 tsp Apple Cider Vinegar
54g Oil of Choice (I use Lard, Butter or Coconut)
1 Cup Active Starter
About 2 Cups 90*-100*F Water (Not Chlorinated Tap Water)
Mix Dry Ingredients in a Bowl, Then Add Eggs, ACV,Oil
Mix until a Crumbly mixture is Formed
Add Starter and about 1 C water and mix
Add more Water as Necessary to Make a Cake-Like Batter,
mixing for approximately 7 minutes total
Pour into 2 - 5x8 Loaf Pans or 4 - Mini Loaf Pans
Bake at 375*F for 50 min - internal Temp Should be 207*
Thanks for sharing! This is the second time in baking this bread, everyone loved it. All credits to you my friend!
Thank You for your time to comment. I have worked to get the starter and bread to a point where it is consistent at the request of customers at the farmers market. It has been well accepted with customers, I'm glad you are pleased also. I have also made this using Chia egg as a dairy free recipe. Have you tried the Buckwheat version ? I think it has a great flavor also 🍞
This is I am looking for, thanks
Great video! I am pursuing a run of gf sourdough bread making too! Made my starter from wild yeast. My second loaf was better than my first, so I’m hoping as my starter matures, it will get better and better. Best wishes to you all! I also have goats, mine are Nubian dairy goats.
Thank You for the comment ... My starter is wild yeast also and I find that dryer is better when feeding. I do have the video about my starter that you may find helpful also ... Blessings
Best looking gf bread on YT!! I am waiting for my starter and then I am makin This!!!! is there a reason for starters vs dry yeast! I am impatient so next time I may use yeast….ur thoughts? Thanks so much for the vid😎
Thank You for watching ... I use the starter because I like the challenge of using them verses "store bought". I suppose you could certainly use the dry or instant yeast to speed up the.process ... Leave us a comment about how it works for you ❤️
@@carlboehm3858 thanks so much for ur response! Wishing u a great fall season🙏
@@carlboehm3858 Do you have a video on how you make your starter? I followed a recipe here on YT but my dough never did rise....the bread taste good following ur recipe but I need a GREAT starter to make it rise properly...any advice or recipe? thanks again Carl
@@kimmnm4859 I'm sorry but I have not done a video about starting the starter as I have done it and just keep it as a dehydrated starter and remake it occasionally. I do however sell the dehydrated starter on eBay or if you want you may send me an email and I will sell it to you for $6.99 without eBay. I can send you an invoice using PayPal which you can pay with any card. Send me your address also if you elect to purchase. www.ebay.com/itm/124764936961?mkcid=16&mkevt=1&mkrid=711-127632-2357-0&ssspo=cy4EleApRaG&sssrc=2349624&ssuid=yW6DKs-FS4C&var=&widget_ver=artemis&media=COPY
Carl
wildherbivore@gmail.com
@@kimmnm4859 also this is my playlist for the GF starter and bread ... Don't know if you had seen them all but it shows how I do the rehydration also
ruclips.net/p/PL9TTdzWoNjzdBG87qMHX48oMUaElxQRu8
I have a huge bag of rice flour left from a failed home made teokkbaki project that I need to use and I am currently in the fad of making sourdough with a homemade starter, so I was wondering if you could make a sourdough bread using rice flour and sure enough you can! Thank you so much!
WTF baking powder? Why even bother with the sourdough starter 😂
I've had others question that also ... leave it out if you like ... It Bakes the Same - I've Done it
The Recipe also called for Vinegar ... I Think the Combination of the 2 is for People with a weak Sourdough Starter ... Mine is Very Strong so I Usually Leave them both out