*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 보석 처럼 빛나는 석류로 타르트를 만들었어요~ 석류는 씨가 있어서 먹기 불편할 수 있어 장식으로 사용하는 석류를 제외하고는 즙을 내어 시럽을 만들어 넣었어요~ 타르트에 아몬드 크림을 넣고 구울때 석류 시럽을 뿌려 구웠는데 타르트 아래까지 촉촉하게 스며 들더라구요~ 크림도 석류 시럽을 넣어 타르트 위에 올렸는데 상큼한 석류의 맛이 어우러져 향긋하고 맛있는 것 같아요~^^ 크림을 정리하면서 자연스럽게 위로 올라온 모양을 살려 안에 석류시럽을 부어 굳혔는데 영롱하고 반짝 석류와 잘 어울리네요~~ 만들었던 노오븐 치즈케이크 중 석류 치즈케이크를 정말 맛있게 먹어 기억에 많이 남는데 이 타르트도 정말 맛있는 것 같아요~*^^* 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ ruclips.net/user/timedtext_video?v=yxte5KkHf70&ref=share ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha
If you celebrate thanksgiving or christmas all by yourself it might be the right size! People who have guests or a family wouldn't even bother to heat the oven for baking one ridiculously small tartelette like this. The recipes are really great if you double or triple the amount of ingredients.
i made a "less fancy" version of this following your recipe a while ago and forgot to comment! it ended up really nice, not as sweet as i expected it to be, just the right ammount
I have a grandfather who hates cakes but loves tarts, so for his birthday I tried to re-create this and he loved it! The rest of my family didn't like it since every year they just get him a regular cake (that he never eats) so this year I switched it up on them. They weren't at all happy since they all claim the tart was awful (they didn't eat it) but just know it was really good! Thanks for the recipe and I love your videos! My grandfather says Hi!!
All I want to say is there is no way you don't have a bakery. I will honestly be perplexed if you don't cause this just pure beauty on the screen and I really wish I could try one of your pastries.
I would so like to try that recipe! You’re awesome as usual! But why didn’t you blind bake your pie shell? It looked like it was raw underneath the frangipane :(
Whoa, that looks absolutely delicious. I'm definitely making this one for the family on Thanksgiving and the Mango Cheesecake for the Friendsgiving. Your work is awesome as always.
I Would have definitely baked the base au-blanc first so that it is well cooked and crispy. Otherwise, this recipe is fabulous and I am definitely making it for Christmas Eve
it looks beautiful, love the vibrant red. Maybe the base isn't cooked, as it looks raw toward the centre when you slice it @13:35. I wonder if a short blind bake would help?
If I can give you a good advice for getting out the pomegranate seeds easily: 1. Cut the pomegranate in half, horizontal 2. Put the flat side in your palm open above a large bowl 3. Careful about your clothes because it might splash a bit 4. Use the back side of your knife to tap on top of the pomegranate until all the seeds are gone
I think you have magic powers because i followed you step by step and i can't make a cake like yours. I just want to come and see how do you have magic 🤧🤧
오랜만에 듣는 이팅 사운드 좋아요>_< 아 참!! 조각 잘라내고 남은 전체 부분 포크로 먹는 장면도 진짜 좋아해서 항상 잘 보고 있습니다ㅎㅎ 저렇게 하면 니가 먹을 부분만 잘라서 깔끔하게 먹으라고 핀잔 듣기 딱 좋거든요ㅋㅋㅋㅠㅠ 영상으로나마 대리만족하는 느낌이에요ㅋㅋ 앞으로도 열심히 볼게요😍
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
보석 처럼 빛나는 석류로 타르트를 만들었어요~
석류는 씨가 있어서 먹기 불편할 수 있어 장식으로 사용하는 석류를 제외하고는 즙을 내어 시럽을 만들어 넣었어요~
타르트에 아몬드 크림을 넣고 구울때 석류 시럽을 뿌려 구웠는데 타르트 아래까지 촉촉하게 스며 들더라구요~
크림도 석류 시럽을 넣어 타르트 위에 올렸는데 상큼한 석류의 맛이 어우러져 향긋하고 맛있는 것 같아요~^^
크림을 정리하면서 자연스럽게 위로 올라온 모양을 살려 안에 석류시럽을 부어 굳혔는데 영롱하고 반짝 석류와 잘 어울리네요~~
만들었던 노오븐 치즈케이크 중 석류 치즈케이크를 정말 맛있게 먹어 기억에 많이 남는데 이 타르트도 정말 맛있는 것 같아요~*^^*
시청해주셔서 감사합니다~♥
Thank you for watching~
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
ruclips.net/user/timedtext_video?v=yxte5KkHf70&ref=share
▷인스타그램 : instagram.com/cooking_tree/
▷블로그 : blog.naver.com/winterhaha
May i ask what type of leaves did you use for decorating this tart?
For the 35 grams of egg, is it both white and yellow or just the yellow egg?
@@jennygarza8298 guess one whole mixed egg :)
Shirley Siqi Ho R I think it was mint, i dunno
Shirley Siqi Ho
It’s Mint leaves.
whenever i feel down i just watch these
Abdullah Bilal same, the asmr and aesthetic cooking calms me
Moonchild Ger it just makes me hungry. 😂
same here
same, when i have a mental breakdown.. these vids helps me calm down
Quite relaxing. 😊
They need to hurry up and come out with the technology where you can reach in a screen and grab the food on the other side 😭😭
We really need Willy Wonka
Lol I've actually wished for that so many times in my life you have no idea
Sorry! Not gonna happen in 500 years! But i also agree with your wish! 🤣
Agreed..it's simply beautifully delicious
Behold, ladies and gentlemen, the solution to world hunger.
who else needs a cafe from them so we can all taste slices of their creations 😍
I've seen a lot of people saying it's a him
Aesthetic Cat i will change it to ‘they’ as i shouldn’t have assumed!
@The Animated Gamer no just one guy
@@aestheticcat8976 it says she's a girl in her youtube bio :))
@@pomorosea ya she wrote that she’s South Korean and female. She also specifically said she only has this one account
A new way for Hades to make Persephone stay
Lol 😂
wait
I know that story too 😂😂
Lmao I was thinking the same thing
That’s mostly the reason why I click on this video
•Titanium Mystery• im not talking about any webcomic at all
i grow pomegranates in my backyard, now i know a dessert I can make with them!!! ❤️❤️❤️
That's soo cool !
Wow you have pomegranate trees😮 lucky pomegranates are my favorite
WHAT COUNTRY DO YOU LIVE IN CAUSE I WANNA LIVE THERE 🍅🍅🍅(Pretend the emojis are pomegranates 😉)
Your profile picture fits your comment
are they hard to grow and do they survive weather changes? snow and all that
Me: ah yes now we add butter
Also me: not even attempting to do this
I know exactly what comes next and how it's built cos of the number of videos I've watched but not made once 😂😂
Meeeee
ahaah this is too true!
미적감각도 진짜 짱이에여 ㅠㅠ
she cut out a slice and then took a bite from the rest of the tart. a true legend.
It's a boy
@@CrankyB1tsch how do you know
NO AAAA it was so cursed
Such a perfect size for a dessert, not too large nor small. This would be great for thanksgiving or christmas ♥️
Persy54 *shivers*
@Persy54 why did you feel the need to do that?
Persy54 I wanna hurl
yes it is too small
If you celebrate thanksgiving or christmas all by yourself it might be the right size! People who have guests or a family wouldn't even bother to heat the oven for baking one ridiculously small tartelette like this. The recipes are really great if you double or triple the amount of ingredients.
이 채널은 엄청 햇빛이랑 카메라 필터가 진짜 매력적임... 엄청 큰 통유리창 방에서 조용히 만드는 느낌
i love how she doesn't use the blender because it's too loud :>
nikki right? They are so night and thoughtful to us viewers. ＠＾▽＾＠
Skjaldmær 14:51 does that sound like a male?
@@CrankyB1tsch I think you're thinking of Peaceful Cuisine
Baggēd Fløwer u mean nice ?
@@mluu781 yes :)
I wish I could bake like this! I watch just to get myself jealous!
Rose Aeries I love your pfp! Miss kobayashi’s dragon maid?
Well bakeing takes practice so get on it now !!!
And i wish i'm honest with myself like you. 😅😂
the only difficult thing here is having $ to buy ingredients
석류 할일하면서 한알씩 톡톡 씹어먹으면 진짜 맛있는데ㅜㅠ
타르트 맛있어보이네요..
I was wondering why we went so long without the gelatin sheet
Because it's a terrible process in which one has to kill his own mother and uses her bones to make more money.
@@Kattycha wha-
@@Kattycha oop-
the servant of Nitai-Gauranga huhh??????
the servant of Nitai-Gauranga uh u good?
석류 좋아요~!! 색도 곱고 새콤쌉싸름~ 쿠킹트리님 영상에선 향긋한 냄새가 나는듯해요~ ㅎㅎ
man I wish you had an actual cafe in korea and displaying all these treats of yours, I would so go there!
손질 정말 잘하시네요... 나는 석류 손질만 하면 범죄현장같은 결과가 나오던데...
I absolutely adore pomegranates...I have a whole container of them in the fridge
요리책 하나 내도 될듯.. 정말 감사합니다 덕분에 저도 이런취미를 즐길 수 있게 되었어요 ㅎ
잘 만드는 거에서 끝나는게 아니라 디자인까지 진짜... 너무 예뻐 항상 썸네일에 홀려서 들어와요 ㅠㅠ
예쁘게 봐주셔서 감사합니다~^^
Banana tart next? That sounds absolutely delicious. I've always wanted to try a tart since Adventure Time lol
Marisa I want to try tree trunks apple pie and the forbidden tarts
Sleepy Chingy you have no idea how much i want to taste tree trunks’ apple pie 🤤
@@krismindscape
Same, everytime I see the pie on screen I just think to myself "damn, that looks like one tasty pie"
I am willing to sell my soul to try Tree Trunk’s apple tart 🍎
깨끗한 영상과 자세한 소개 잘 보았습니다.
예쁜 레시피에 반함~*
고운밤 되세용~~~~
i made a "less fancy" version of this following your recipe a while ago and forgot to comment! it ended up really nice, not as sweet as i expected it to be, just the right ammount
I showed your channel to my husband and he amazed immediately, now we watch your videos on Sunday to relax.
헐.. 디자인 너무 맘에 들어요💕 깔끔하면서 귀여운 디자인😭 석류 타르트는 또 본적 거의 없는데 항상 새로운 것들을 이용해서 유행 따라하지 않고 새롭게 만드시는 모습 너무 좋아요 ( ´ ▽ ` )ﾉ
I have a grandfather who hates cakes but loves tarts, so for his birthday I tried to re-create this and he loved it! The rest of my family didn't like it since every year they just get him a regular cake (that he never eats) so this year I switched it up on them. They weren't at all happy since they all claim the tart was awful (they didn't eat it) but just know it was really good! Thanks for the recipe and I love your videos! My grandfather says Hi!!
*_i mean, we can also just cook spaghetti-_*
But does spaghetti taste like pomegranate?
@@elfinia04
Replace the tomato sauce with pomegranate jam or something.
really missing pomegrantes rn :( hopefully i can get my hands on some and try this
What do you mean by get hands on something? I'm learning English and i want to know
guswl wh it means get some / obtain pomegranates!
All I want to say is there is no way you don't have a bakery. I will honestly be perplexed if you don't cause this just pure beauty on the screen and I really wish I could try one of your pastries.
this is the most beautiful pastry my eyes have ever seen ㅠㅠ
I would so like to try that recipe! You’re awesome as usual! But why didn’t you blind bake your pie shell? It looked like it was raw underneath the frangipane :(
congrays, now i am so hungry and i want to eat THIS cake but i can’t
lou I wanna eat the tart too 😭
Angiemations omg im so hungry 😭
대박대박 비주얼 역대급이에요.... 항상 깔끔한 영상과 자세한 정보 감사합니다!!
쿠킹트리님 오늘부터 정말 사랑할 게요♡♡ 이 채널은 제게 큰 힐링이자 모티배이션이예요🍰
The blender is my favorite part. I get overstimulated with sounds and seeing what is normally a loud thing be quiet, ugh nice
Every night I put on this playlist and watch them till I fall asleep.... I do this EVERY NIGHT
Pomegranates are so cool
Whoa, that looks absolutely delicious. I'm definitely making this one for the family on Thanksgiving and the Mango Cheesecake for the Friendsgiving. Your work is awesome as always.
The pomegranate’s used for decoration look like rubies or gemstones which makes it look so much more beautiful 👌🏼👌🏼💜💜💜
このアイデアはとても完璧です
awe man I bet the house smells soooo goood. I'm drooling
Cooking tree keep staying beautiful.💜
The more I watch the more I like it. You are a "Maestro". Sara
No ones talking about those cute little toys! Those are so adorable 😚
A pomegranate recipe!!! 🤠From my favorite cooking channel!! Thank youuuu!!! 🥺
오늘 디저트 역시 맛있다😘
오마낭 색깔 너무이뿌당
헉 석류타르트는 한번도 안먹어봤는데ㅠㅠㅠ맛있겠다
Cooking tree appki pomogrenate tart very nice recipe.....10/10....excillent.....you are very creative chef...hearty thankyou.
I Would have definitely baked the base au-blanc first so that it is well cooked and crispy. Otherwise, this recipe is fabulous and I am definitely making it for Christmas Eve
You make beautiful treats. Thank you for sharing them with us!
thank you for making something with pomegranate, its my favourite fruit!
This is my favorite fruit thank you for making something beautiful and delicious with it!
Absolutely stunning it’s a work of art as much as incredible baking
The amount of people watching this in bed.
👇.
Under the covers
Now it became a habit lol
I’m actually on the floor.
Nice. Just as i am going to sleep i can watch relaxing video. Weirdly i have been cravi g pomegranate recently, so thanks! :)
I love watching your videos, it’s incredibly relaxing and beautiful :)
If you open a pomegranate in a bowl or sink full of water, the seeds sink and the pith floats. Pretty recipe
Waiting impatiently next to my two pomegranate trees for the fruit to be ready! Gonna make this!
Did you actually make the cake ? Cause it's been a while!
despite my constant feeling of boredom i can actually enjoy these videos for hours on end !
sometimes I'm not even here for the food, it's the sound that's really pleasing (plus I can't watch ppl make food at night, especially mid night)
I'm from Turkey. I love cooking and your recipes.😍😍😍😍💙💜🎉
비쥬얼이 진짜 보석같아요 똑같은 디자인으로 미니버전 액세서리 갖고싶다
I am very grateful because they upload the subtitles also in Spanish, thank you very much ☺️
석류 색감이 너무예쁘네요~아웅 케익조각낼때 군침이 그냥 😭😭 넘맛있겠다👍
i loove pomegranate, it is such a refreshing and delicious fruit ♥︎ it is my second favorite fruit actually
저도 베이킹을 하고는 있지만 많은 팁 얻어갑니다^^ 좋은 영상 감사드립니다♡♡
석류 짜개는 소리도 기분 좋다
The tart looks so incredibly cute!! If I could, I would eat that in one sitting lol
선댓글 후 감상이죠 쿠킹트리님 사랑합니다!
우왕 이번엔 댓글을 올려주셨어!!
it looks beautiful, love the vibrant red. Maybe the base isn't cooked, as it looks raw toward the centre when you slice it @13:35. I wonder if a short blind bake would help?
Coo,king tree hum!! one delicious recife great one beauty creation and savor and healthy
The end is so good! Not only did she have a slice but she also ate straight off the big tart 😂 shows how yummy it it
Perfect as always, thank you!👍😊
I don't have half of ingredients. But I will watch it anyways And best cake ever again
아 ㅠㅠ 제발 우리동네에도 이런거ㅜ팔았으면좋겠다 ㅠㅠㅠㅠㅠㅠ 너무 맛있겠음 ㅜㅜ 흑 😭😭😭😭😭😭😭
If I can give you a good advice for getting out the pomegranate seeds easily:
1. Cut the pomegranate in half, horizontal
2. Put the flat side in your palm open above a large bowl
3. Careful about your clothes because it might splash a bit
4. Use the back side of your knife to tap on top of the pomegranate until all the seeds are gone
After months of watching these videos for entertainment, I finally realized I'm committed and have pressed the subscribe button!
히이이이익!!미쳤어미쳤어! 당장 저기 찾아가고싶어요!! ㅠㅠ존맛탱
석류는 그냥 먹어도 맛있고
주스로 해먹으면 꿀맛이고
디저트로 만들어먹으면...
판타스틱☆-☆)~
The tasting, so cathartic !!! I feel free watching you indulging and appreciating this awesome cake
:3... I came for the pomegranate cutting and opening noises but stayed for the pastry ♡
I love pomegranate flavour things! One day I'll make this!
항상 잘보고있어요 어쩜 만드신것마다 다 이렇게 비주얼이 예쁘죠ㅠㅠ 진짜 안예쁜게 없어요ㅠㅠㅠㅠ다 너무너무예뻐ㅠㅠㅠㅠ
예쁘게 봐주셔서 감사합니다♡
@@Cooking_tree 우엇 댓글달아주셨따...♡♡비주얼 뿐만아니라 맛도 맛있을것같아 눈호강 입호강이네요ㅎㅎ
Looks really delicious. I want to have one bit. Hopefully i'll be able to make it one day. Thank you very much.
Thank you.
Thank you for showing me the easy way to open a pomegranate!!
Excelente..Receta suba en español sus Recetas todas son muy buenas gracias
This is gorgeous! Another exquisite dessert 🥰
너무예뻐요🥰🙏💕😍
I love pomegranates, they has so many functional nutrients for our organism and it's a great antiinflamatory
만들어놓으면
이쁘겠어요^^
I think you have magic powers because i followed you step by step and i can't make a cake like yours. I just want to come and see how do you have magic 🤧🤧
선생님 티라미슈 타르트도 올려주세요🤗🤗
This is indeed a beautiful & yummy tart. Can I check do I need to grease the tart pan? Thanks so much for sharing. Have a blessed day🙏
Que delicia!! Amo la decoración y todo tan limpio ❤️
오랜만에 듣는 이팅 사운드 좋아요>_<
아 참!! 조각 잘라내고 남은 전체 부분 포크로 먹는 장면도 진짜 좋아해서 항상 잘 보고 있습니다ㅎㅎ 저렇게 하면 니가 먹을 부분만 잘라서 깔끔하게 먹으라고 핀잔 듣기 딱 좋거든요ㅋㅋㅋㅠㅠ 영상으로나마 대리만족하는 느낌이에요ㅋㅋ 앞으로도 열심히 볼게요😍
ㅋㅋ대리만족 ㅋㅋㅋ 귀여우시네요 ㅋㅋ
OMG 😱😱 I've never seen this kind of awesome videos
너무 예뻐요!! 석류는 씨만 없으면 완벽한 과일인데..😓
와 석류타르트는 첨 보네욤 근데 쿠킹트리님은 베이킹 언제부터 하셨나요?