I used the Foil Boat method to make these juicy Smoke BBQ ribs on the Gas Grill
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- Опубликовано: 30 май 2024
- RECIPE: pitmasterx.com/recipe/282/ras...
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0:00 - Introduction
0:14 - Baby back ribs
1:15 - Seasoning
2:19 - Napoleon gas grill
4:22 - The foil boat
5:12 - Smoke the ribs
7:01 - Raspberry BBQ Sauce
7:54 - Take the ribs off
9:25 - Taste test
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Thank you so much for watching see you on the next video! 
Хобби
Brother I think you need to get back to when you had Morrison and the boys doing taste tests, the vids were so much fun in those days, plus we all loved the boys and their humour
Nice video, as always!
@3:35 : 'some people say you need to smoke the woodchips first 🤣🤣 I assume it's was meant : 'you should soak the woodchips first?'
🤣 yeah soak
9:48 almost a map of Australia!
My Houston Nephew has alerted the Texas Rangers that you are making ribs on a gas grill, which is a Felony in Harris County, Texas…..
Looking good as always pitmaster🎉
Looks good!
Great cook on a gas grill Roel! - Thanks Dude! - Cheers!
Thanks 👌🤩
Where is Morrisons? We don't see him now a days
Dat werkt echt geweldig. Ik gebruik dat ook vaak.
Great video, as always! The baby back ribs in the stores around where i live (Sweden) are just half the thickness, with almost no meet on the flat side, only between the ribs. I need to find another butcher 🙂
Yes, I recommend that 😂
I only have a gas grill. I do them in a similar way but wrap at the 3 hour mark. Yours look better!
Thanks
Tasty.
What is flavor profile compared to weber kettle with wood chunks, pellet grill. Whats your opinion of pellet grills.
*Pitmaster X ----> Stay Deliciously Mad*
I've been doing this for 20yrs
Would like to see a tour of your bbq studio…. Cheers from Canada
Good idea for the summer
Hello from South East Texas. Love all your videos. What is your dog's name and what breed? Keep the videos coming!
Eva is Pyrenese
Excellent!!!
How much time till is done??
Thanks, it took just under 5 hours
Would it be the same if it was a pellet grille?
No this is specifically tuned for a gas grill.
ruclips.net/video/ZWnyQkxpYGk/видео.htmlsi=HKrvej53kQKQ4QAS
Here is one for pellet smokers
@@PITMASTERX thank you
I want to see some of you pitmasters make sauce WITHOUT sugar or honey or any sweet stuff.
We have plenty of those check our website, section sauces.
@@PITMASTERX Thanks, I'll look.
🍽️🍽️🍽️👍👍👍💯💯💯
Got a napoleon gas grill late last fall that came with their smoker box. Love the grill, however, the smoker box is a joke. With it sitting directly on the burner, the wood chips burn up way too fast instead of smoking like wood chips should, even on the lowest temp setting. I ended up purchasing one of those a-maze-n smoker tubes & it is far better and far longer burn times with the same amount of wood than the napoleon smoker box can offer.
No acidic foods in foil.
Gas grill meh!!
So confused on why no butter on the ribs but then you drench it in the bbq sauce 🤔
If you put the butter on top you will get stains as it melts, where the sauce will spread evenly and give you a nice look.