I still shake my coworkers hands, neighbors who all work in the air force, construction, and a hospitals, hugs to my kids, neices and nephews, mom and dad etc 🏌
@@ljaquos That is so true. Its practically a foreign concept to be nice to strangers in NY. Its not that we are just assholes (though it seems that way to some) its just that we all just decide to ignore each other as much as possible.
Howling in the Dark damn i hear this and i imagine how akward it would be for y’all to be in Puerto Rico. We just randomly talk to people like they were long loss cousin’s
More Avatar the Last Airbender food? eg: airbender cakes, flaming fire flakes, blubbered seal jerky, sea prune stew etc. Ideally something with cabbages.
I sent this video to a friend who's got a gas stove and decided to make them for us yesterday. They came out absolutely stellar. The meat fell right off the bone, the flavour was pretty intense and the texture was superb. I don't comment often, but I felt like dropping by this time! Thank you for the tips!
Not a bad technique; I've been working on mine since last summer. I like to soak my wood chips in water and put them in an aluminum pan (like the ones you used for the water) directly on the rails below the grate. I can keep a bunch of chips soaking and just add them to the pan when needed rather than having to swap foil packets and move water pans and grill grates. This way you minimize the time you have the lid open.
AMAZON SMOKER TUBE with treager pellets! I got the 12 inch long tube , fill will pelets, TONS OF SMOKE FOR HOURS AND HOURS!!!. BRO best smoke in my life!!!
This was refreshingly well made. I just spent an hour or so looking up “Gas Grill Ribs” & your video is spot on (I normally use charcoal). Everyone else had some wacky methods, a lot of it seemed unprofessional, but your method is almost spit on to how I usually make mine from coals. I’ll try your techniques, good video & thanks. PS: Central Texas style is the only style :p
If you have any interest at all, I would recommend giving it a try. I've already made several dishes from this channel. It just takes a bit of effort, the results are worth it.
Thanks so much for this Andrew. I live in Texas and love barbeque, but have a gas grill. I've had so many failed ribs...so many...I just followed the directions in this video and the ribs turned out GREAT - best I've ever made on gas, charcoal, wood, oven, anything. I'll have to tweak my temperatures a little bit next time (I think my thermometer is off or something) but I'm very pleased with this recipe. Thanks!
@@kylefinnegan4608 I like to cut the meat off and use it in egg and cheese and ribs quesadillas the next morning. Takes like 10 minutes to prepare, keeps you going all day.
I’m asking you to face your fears and give us a Basics with a charcoal smoking session of ribs. Not on anything expensive, but on an affordable grill most of us have laying around. Most people watching this are Poor Man Pitmasters and would love to see how to improve our techniques. Also, Munch Squad..
It's funny to see how different RUclips cooks deal with the membrane on ribs. Babish treats it like it's offended his family, Brad Leone seems to think it helps retain juices and flavor if you leave it on, and Chef John is usually too lazy to remove it so he just slashes it all over with a knife and calls it a day.
Chef John seems to be the most correct here. If babish is right and it doesn't let fat render, the slashes will fix that. If brad is right, the fact it's still there will help. Chef John is covered whatever the case might be.
I tried this with spare ribs and they turned out delicious! I added a bit more heat to the rub with red pepper flakes and chipotle chili powder since that’s more my style, but other than that, I followed along to the T, and my family is grateful for it. Will definitely do it again!
On behalf of Great Britain I would like to congratulate you on the pronunciation of Worcestershire sauce. You should expect to receive a letter from her majesty the queen any day now welcoming you to the club.
Alright Babish, I respect your backyard Memphis style ribs, but, as someone from Texas, I challenge you to make a Texas style smoked brisket. I'm talking 12 hours of smoke on a zebra seasoned brisket, and bonus points if you can get your hands on some Ruby's BBQ sauce.
I heard a small cheer go up from outside the window of my London home when you pronounced Worcestershire correctly. Welcome, dear Babish, into the Commonwealth.
Me: **sees Andrew throw the rub in his mouth and realizing that I only suck my finger to get some to stick on it ** Me: What have I been doing all my life.
You ought to use hot water in those pans otherwise you have to wait for the grill to heat it up to make the inside moist. I typically fill the pans with water I just boiled in an electric kettle.
protip: use sawdust rather than wood chips. I find that it smokes a lot better and burns through all your fuel more efficiently so it doesn't leave behind any little unburnt bits of wood.
I made a nice schnitzel from a German recipe website, I substituted veal for chicken cutlets and even if it was a little too thick it was amazing! I’ll look for the recipe and link it if I find it
Never thought I'd see the day that Andrew used pre-ground black pepper...and he said Worcestershire sauce correctly.
Ikr it's like a bizarro episode
when he nailed the pronunciation i cheered.
@@babishculinaryuniverse bizzaro babish is my favorite babish.
Oh my god. Shut up.
Says a fellow american
"Right now is not the time to be bashful about ... rubbing"
Yeah, we're all isolated, buddy.
He lives with his girlfriend tho
@@ymmp286 She might not be willing to right abt now
Missed an opportunity to say "rubbing your meat."
@@vidraywanjau846 gotta keep that social distance
I still shake my coworkers hands, neighbors who all work in the air force, construction, and a hospitals, hugs to my kids, neices and nephews, mom and dad etc 🏌
imagine being his neighbour and smelling this cooking, id come out to say hi too
I would be drooling every day.
I want Babby to boomerang a rib into my gullet.
Let's see how long it takes before the neighbors end up in a video.
Being his neighbor would be constant torture with all the cooking.
@@spyrofrost9158 Hell no! He frequently gives away stuff he cooks in his episodes to his neighbors.
The "Hi" from the neighbour's kid just sounded so wholesome and cute
And he just seemed so unprepared! The standard New Yorker reaction of "Wait, someone's talking to me? On purpose?"
@@ljaquos That is so true. Its practically a foreign concept to be nice to strangers in NY. Its not that we are just assholes (though it seems that way to some) its just that we all just decide to ignore each other as much as possible.
@@Howling_In_The_Dark I lived in my for a few months,isn't everyone ignoring each other cuz theyre too busy with their lives?
@@ren.67 Pretty much.
Howling in the Dark damn i hear this and i imagine how akward it would be for y’all to be in Puerto Rico. We just randomly talk to people like they were long loss cousin’s
More Avatar the Last Airbender food? eg: airbender cakes, flaming fire flakes, blubbered seal jerky, sea prune stew etc. Ideally something with cabbages.
!!!! yes pls
YESSS
YES OMG!!
Yeeas
Just yes
“Backyard with Babish” would actually be a really interesting and fun thing to do once a month!
Not gonna lie thats is interseting
Grilling with babish
Tubax pretty sure u gotta start it with a b.
Middle of winter lol
@@unlawfulbl9516 bbqing with babish
Imagine just being the kid in his backyard and he looks over and sees Binging With Babish on his back porch making a video
I literally read this right when the little kid said hi 😂💗
@@HollehhMarie same :D
Probably smelled the ribs and his animal instincts drove him outside
@@HollehhMarie I looked for this comment when the kid said hi
I would be the kind of kid that came over everyday 😂😂
He said Worcestershire right?!
As a Worcerstershirian man this makes me very happy
I thought the “i” spoke, like in shine
@@songsfromsaturn7485 It sounded good to me!
@@songsfromsaturn7485 nope, when on the end of a place name we pronounce shire as either 'sheer' or 'shuh'
Worstershire. Here. Fixed it.
That's a made up place!
I sent this video to a friend who's got a gas stove and decided to make them for us yesterday. They came out absolutely stellar. The meat fell right off the bone, the flavour was pretty intense and the texture was superb. I don't comment often, but I felt like dropping by this time! Thank you for the tips!
Not a bad technique; I've been working on mine since last summer. I like to soak my wood chips in water and put them in an aluminum pan (like the ones you used for the water) directly on the rails below the grate. I can keep a bunch of chips soaking and just add them to the pan when needed rather than having to swap foil packets and move water pans and grill grates. This way you minimize the time you have the lid open.
AMAZON SMOKER TUBE with treager pellets! I got the 12 inch long tube , fill will pelets, TONS OF SMOKE FOR HOURS AND HOURS!!!. BRO best smoke in my life!!!
Babby's gone domestic with his backyard grill and... backyard...
Yeah, I never had any concept that babish had a house. I just always felt like he had a kitchen that existed outside of regular time and space.
sneeb he recently bought a house
sneeb it's actually in its own pocket dimension.
Backyardigenns
that "hi" denotes highly relatable social awkwardness
hi
hello
Hı
Hello there
“Once every facet of your racks have been coated in an even stain of crimson”... BDSM with Babish
I'm down for it tbh.
I can’t with this😂💀
I don’t get it and I don’t want to
WTF
Please stop I don’t like this
This was refreshingly well made. I just spent an hour or so looking up “Gas Grill Ribs” & your video is spot on (I normally use charcoal). Everyone else had some wacky methods, a lot of it seemed unprofessional, but your method is almost spit on to how I usually make mine from coals. I’ll try your techniques, good video & thanks.
PS: Central Texas style is the only style :p
Hell yeah
I can’t be the only one who got a gas grill ad before this
I got one after the video. So you're not alone.
I got one as I was reading this loll
@@Empyrean_Enigma wow ur so cool
@@Empyrean_Enigma Adblocker for the win. I don't know why everyone doesn't use it.
@@AvocadoUgli Some of us turn it off so our favorite content creators can make a living.
That kid saying "hi" was so wholesome
Neighbor: "hi"
Everyone: :)
what time?
gold 9:45
That kid was smelling the BBQ
That is one of the most adorable things I’ve ever seen
I cant believe the coincidence! Todays my birthday and im going to be smoking ribs on a gas grill! This is perfect!
Lucas Booth Happy Birthday! Glad your treating yourself!!!
Happy birthday! :)
Happy Birthday!!!
Happy birthday!
Yo happy bday!
"Perfectly balanced, as all things should be"
Welcome back to Balancing with Babish, where today we're making the Infinity Gauntlet.
"Evenly coat with kosher salt and freshly crushed gamora..."
Babish has always been .... Inevitable.
Blackbeard is not balanced no matter how much ubi nerf him
Is that a Spiffing Brit reference in my babish video
Babos said it himself "perfectly balanced as all things should be".
*snaps finger at the end of the video
Babish: "Try it out this Memorial Day!"
Me: *Looks outside to see nothing but grey clouds and constant rain.* Yeah... no.
Apologies. Hope you can find some facsimile.
i think the weather is fitting dor memorial day
Ah. Florida summer
Babish: “We’ve already got smokin hot buns”
Also Babish: “I can tell your eyes are rolling at the back of your heads and it pleases me”
What video was that, I forgot
@@edgarperez-mn7br this one?
@edgar perez its from the dessert dogs episode (I actually went back and checked 😂)
How about kirby’s stew for a later episode. (it might be a spicy curry, not too sure though).
Poyo!
Poyo!
You mean cook by Chef Kawasaki? Do you want to kill him?
Or some of the Kirby Cafe menu items.
They are adorable, look it up.
Poyo!
*When he's eyeballing the ingredients you know its gonna taste amazing.*
Worcestershire: in thick southern accent just say "what's this here" sauce
Wash your sister sauce
I'm extremely jealous of people who live with him.
Well, you cook too, just not the same way he does
"Just give that extra sawlt a little tossy-toss over your left shoulder der bud! For luck!" -Brad Leone -Joey Broadway
Joey Broadway Exactly! Salt is good luck not bad!
Did...did you just... sign your comment?
can you give link to the video please?
@@dedecmds I think he was just being careful to indicate that it was his take on Leone, and not an actual quote.
It's not for luck, it's to keep the actual Devil away.
I remember when Babish was not being sponsored back in his earlier days. Now, he’s getting some big names. So proud of you man! Keep it going ✌🏽
Remeber the paper towel sponsor?
@Mathew Riachi Yeah, But it's also really rare.
I was hoping to see a King of the Hill reference lol.
Wow. Opportunity missed.
"Butane is a bastard gas." "Taste the meat, not the heat." -Hank Hill
BUAAAHH
Cook one with mesquite charcoal and the other one with propane and propane accessories
@@babishculinaryuniverse You Missed an Opportunity by not making Bell Peppers and Beef.
i have no criticism. you've done it all right. you even got a clean bite without having the meat just fall off. good job man.
Andrew: "perfectly balanced, as all things should be"
Me: *_oh yeah, its all coming together_*
"Once every facet of your racks has been coated in an even coat of crimson"
Oh yea, I love it when you talk dirty to me
It needs that 1970s porn music bass line behind it. Lol!
Randy Marsh- ah fuck yeah
*Careless Whisper intensifies*
[Insert wah-wah guitar here]
And thats when the vore happens!!!
Who watches these videos even though they can’t cook a thing?
Roasty Time im waiting for another ramen video
If you have any interest at all, I would recommend giving it a try. I've already made several dishes from this channel. It just takes a bit of effort, the results are worth it.
That’s probably 85% of the viewers dude
That's... why I'm here
me
My heart swelled when the kid said hi
Right! I love that he added the kid's voice!
You might be having a heart attack
Also bab's cautious "...hi" back 🥺
2:50 imagine what the neighbors think when they see him throwing spices on his tongue
Thanks so much for this Andrew. I live in Texas and love barbeque, but have a gas grill. I've had so many failed ribs...so many...I just followed the directions in this video and the ribs turned out GREAT - best I've ever made on gas, charcoal, wood, oven, anything. I'll have to tweak my temperatures a little bit next time (I think my thermometer is off or something) but I'm very pleased with this recipe. Thanks!
Those neighbors will love him once he gives them his leftovers
His what?
@@Dio_Csom Yeah there's no such thing as left over barbeque. It's called "breakfast tomorrow".
@@kylefinnegan4608 ribs, the next day are prime candidates for some hash, like corned beef hash
Lance Lindle Lee omg you are making so hungry and I’m eating some home made pizza I just finished lol. You can almost smell those ribs
@@kylefinnegan4608 I like to cut the meat off and use it in egg and cheese and ribs quesadillas the next morning. Takes like 10 minutes to prepare, keeps you going all day.
"Juicy, tender and delicious smoked ribs"
*Cries in quarantine and BBQ-less*
Babish' wife has a baby....
Babish: "I'm just gonna season that with about a teaspoon of kosher salt and a few twists of ground black pepper"
“As soon as it emerges”
Then cook it in the oven for an hour and half at 350° till its fully cooked.
We are gonna wisk it
Freshly ground salt and kosher pepper.
@@SavvyKitten666 r/cursedcomments
I’m asking you to face your fears and give us a Basics with a charcoal smoking session of ribs. Not on anything expensive, but on an affordable grill most of us have laying around. Most people watching this are Poor Man Pitmasters and would love to see how to improve our techniques.
Also, Munch Squad..
Him pronouncing Worcestershire sauce correctly is true character development
I'd love to see you make yam/fig/date jams mentioned in the 2019 Aladdin movie
Ok
Funfact, 2019's Aladdin is the 1st entire" vegan" movie, every costume, every meal everything used in the making of this movie was vegan
@@fangussteef8587 not really when the cast and crew were fed regular catered meals.
I'll admit that I'd like to see those recipes. Maybe he can just leave out the movie clip he does at the beginning. Haha
Here here, I will support this... if Babish manages to get Will Smith to make a cameo on the episode!
Coming from a Brit, that’s a spot on pronunciation of Worcestershire sauce
WASH-UrSist3r Sauce
Studio Z 😂😂
10:13 “Hey what happened to all those delicious ribs you had?”
“Gone. Reduced to atoms”
3:50 imagine doing this without knowing about the small cuts in your hand
It’s called not being a bitch
5:50 that isn't smoke, it's steam! steam from the steamed clams we're having
Mmmm, steamed clams!
@@RipRLeeErmey Ooold family recipe.
Oh, it's an Albany thing.
The first time the neighbors see him he's making ribs on a grill. Now that's a good first impression.
he must be a father
"Right now is not the time to be bashful about....rubbing"
I couldn't agree more 😂
why am I watching a guy explaining how to make ribs at 3:45 am
I haven't even seen King of the Hill, but everytime i hear the word propane my brain repeats it with a Hank Hill voice.
After 10 years of owning one, i now know how to smoke on my gass grill. Greetings from Germany!!
Grüße zurück
Guten abend
Haha, nice!
Kenne nur Menschen mit Holzkohlegrill
Every time he says "Rub" - take a shot.
You will be wasted in no time.
I’ll pass, thank you very much. Liver failure is a most unpleasant experience.
*Dead by daylight*
Surviving *Until Dawn*
Takes 17 shots to get a buzz..... iv never bin drunk! CHALLENGE ACCEPTED!!!
It's funny to see how different RUclips cooks deal with the membrane on ribs. Babish treats it like it's offended his family, Brad Leone seems to think it helps retain juices and flavor if you leave it on, and Chef John is usually too lazy to remove it so he just slashes it all over with a knife and calls it a day.
To be fair if there is a quick way to do anything chef john will find it.
Chef John seems to be the most correct here. If babish is right and it doesn't let fat render, the slashes will fix that. If brad is right, the fact it's still there will help. Chef John is covered whatever the case might be.
@@DimT670 Of course, Chef John is a god among men.
I never remove it and it is never tough and chewy.
Thanosbish is the crossover we need
I tried this with spare ribs and they turned out delicious! I added a bit more heat to the rub with red pepper flakes and chipotle chili powder since that’s more my style, but other than that, I followed along to the T, and my family is grateful for it. Will definitely do it again!
The kid goes back to his mom like "there's a man bbqing on the balcony.
Mom: That's Binging with Babish sweetie. Let him do his work
I hope the kid finds this video when he grows up to realize that he was in the presence of a legend.
How about making the S'more with donuts and cookie dough in it from Ducktales episode, Astro B.O.Y.D.
I absolutely love you. You deserve an offset.
I’m dying over you throwing the rub up into your mouth 😂
You should make Shaggy's sandwich with gummy worms, tater tots, ketchup leather, and gyro meat from SCOOB movie
Hey babish, I can say as a person who lives in worcestershire, perfect pronunciation
I had a stroke trying to read that
I came to say the same, I mean, I live in Gloucestershire but same difference.
Room 404 Lydney?
It’s pronounced: “woustersher”
I pronounce it "Wer-*chest*-er-shur-shire" just because it's fun.
"Once it is perfectly balanced as all things should be"
Ah, I see you're a man of culture as well.
n i c e-
A new age has begun: an American has said "Worcestershire" correctly.
No it’s war-chest-ich-shire
Bro, in massachusetts there's a Worcester so people can say Worcester, Gloucester, Leicester etc.... Correctly
@@bionda470 I didn't know that people couldn't pronounce worcester until like two years ago
Nice
bruh did apple just put the price of their product into an ad
how is that supposed to be a selling point
it’s the point of selling ig
little babby phone cheaper than the big boyz but work just as powerful
Please make Frankie's French Toast from Foster's Home for Imaginary Friends special, "Destination Imagination"
Babish be like:
“Give me Kosher or give me death”
He puts the quality into the food, and I want to crawl through the screen and eat the food
Andrew took his time writing the script for this one
On behalf of Great Britain I would like to congratulate you on the pronunciation of Worcestershire sauce. You should expect to receive a letter from her majesty the queen any day now welcoming you to the club.
"I'm going with hickory"
As is correct
This is the way.
This is the way.
This is the way.
This is the way.
This is the way.
My Dad would always call it "What's this here sauce?" It's been that ever since.
As a Quebecer, it feels weird to hear "New France" and not "Nouvelle France."
Alright Babish, I respect your backyard Memphis style ribs, but, as someone from Texas, I challenge you to make a Texas style smoked brisket. I'm talking 12 hours of smoke on a zebra seasoned brisket, and bonus points if you can get your hands on some Ruby's BBQ sauce.
would love to see you cook any dish from shokugeki no soma
My dad yesterday bought a butane barbeque, so this has got to be some major cosmic coincidence.
I hope u mean propane?
@@Grimm-Gaming my mistake, it is propane not butane it runs on.
All u know is that u eatin good tonight
@@Wispii lol thought so. butane is lighter fluid.
ayy htf u get that username
I heard a small cheer go up from outside the window of my London home when you pronounced Worcestershire correctly. Welcome, dear Babish, into the Commonwealth.
James Hedges A chef has joined our ranks
We’re going to be fed for years.
I just got off watching Joshua's vid about ribs
Refreshed my recommendations and this popped up
Is this a sign?
It is. I means you should go buy some ribs
Yes. You must make ribs now
Sameeee, he defs took notes
10:12 "Perfectly balanced, as all things should be..." I see what you did there
Babish saying hi to his new neighbor is the wholesome content I needed
You should do something with instant Ramen...
You know, for all those college students
Yesss
Babish: making ramen noodle from scratch...
Joshua Weissman does an episode on this, I believe.
Go check out the Ram-Don episode
Use the seasoning packet to season your stir fry veggies, then when they are cooked to your likening, cook, drain, and add the Ramen noodles.
9:18 Good job on Worcestershire sauce! (Wuss-ter-shur, said quickly).
Heh nerd
Where in the world does babish learn all this during quarantine? He could probably be a chef.
Online and through testing. He COULD be a chef but that's an entirely different beast from being a home cook.
I thought he is a chef
I smell I r/woosh
@@JayKaysian I think he is in a middle point between a chef and home cook
@@m.sadaadelmahdi7116 you missed the joke
this is not basics dude. this is Hardcore with babish
"Majority of us have a thing with a propane tank attached"
Cries in too broke to afford a bbq
A charcoal grill is a LOT less expensive and more satisfying to try to master.
Make Pea Soup from The Rescuers: Down Under please!
Ok the background is different enough now you’re not wearing an apron?!
John Mc Glynn launder's closed?
maybe he burned it and ate it for a video
Aprons are not needed when making barbecue, if you get messy that’s just part of the experience.
I was so distracted by the ribs, I legit did not notice he wasn't wearing his apron.
@@huffleclaw9291 it's a joke
Nobody:
Babish: *throws spice rub at face like neutrogena commercial*
Me: **sees Andrew throw the rub in his mouth and realizing that I only suck my finger to get some to stick on it **
Me: What have I been doing all my life.
Yes this memorial day enjoy a BBQ by yourself because you should be practicing social distancing thanks to Trump failure as a president.
All of this cooking content being uploaded is making me _hungry!_
9:45 just because that kid is soo adorable
BwB: Add in a few splashes of your favorite Hot Sauce
Me: Chucks in a *Carolina Reaper*
Sean Evans has entered the chat
maybe a few 7-pot Douglahs ;)
while he's making all of this um over here eating cup o noodles
Babish : smokes on gas grill - sharpening pitchfork
Also Babish : correctly refers to the style of rub as Memphis style - pitchfork down
Suggestion for Binging, Do the Lime Leaf Velvet Cake from Apple & Onion
Rest on "room temperature"
I thought I'm watching Backyard with babish :(((
lol
2:09 we have found his endless supply of kosher salt
You ought to use hot water in those pans otherwise you have to wait for the grill to heat it up to make the inside moist. I typically fill the pans with water I just boiled in an electric kettle.
protip: use sawdust rather than wood chips. I find that it smokes a lot better and burns through all your fuel more efficiently so it doesn't leave behind any little unburnt bits of wood.
Try making Mallow's Poni Radish Burger from Pokemon Sun & Moon
We need a Basics episode on Schnitzel
no
I made a nice schnitzel from a German recipe website, I substituted veal for chicken cutlets and even if it was a little too thick it was amazing! I’ll look for the recipe and link it if I find it
Reuben Schnitzel! He could make the rye, kraut and schnitzel.