I just got back from Mexico and I found a food truck on the beach serving mahi mahi tacos, so after eating the 6 best tacos I’ve ever had I knew I needed to make them at home
Great recipe! Thanks Malcom. I cooked it this way 3 years ago and will be camping at the beach this summer and will repeat it. The greatest thing about this food is sharing it.
This literally works for all the common fish fillets: cod, sea bass; etc. Pellet grills, too. I set to 350 on my Recteq 590 and do everything else Malcolm does and the fish is always perfect in tacos or over rice.
Holy smokes!! Great recipe and grill method for mahi-mahi tacos. You've got this meskin grinnin' from ear-to-ear! Just bought some mahi-mahi from Costco yesterday. Gonna try this today. Thanks for the time and energy you put into this video to share with us. Muchas Gracias, Amigo!!
I have cooked this with grilled pineapple and mango salsa and it is excellent!!! I’ve also made it as mahi tacos. If you follow the instructions I promise your tastebuds will thank you!!!! Thank you very much Malcolm for the recipes, you can make me feel like I can actually cook something better than a restaurant!!!
Thank you so much for this video!! It aged well and is still helping people! God bless you my friend. We eating good tonight! Very helpful! I appreciate it!🎚️🤙🏼
This is awesome! You are one of the few people I now know that actually use a charcoal grill like me. That’s the only way to grill as far as I’m concerned😊
Thank you for the recipe. I had a generic non-taco recipe for mahi mahi that used lemons. Had I saw this first would of bought limes but followed your recipe using the lemons anyways. Came out spot on very nice!!!
Just made this. Can confirm it tastes amazing. Thickness of the fish may require twice the amount of time on a regular grill, and you may want to double up on your glaze and possibly reduce the amount of cumin to less than a quarter teaspoon. 9.5/10.
Malcom,awesome job on the Fish Tacos.just made some shrimp tacos,but really gotta try the Mahi Mahi.how would you compare the Grill Grates vs. the Craycort cast iron grill ?? I have the Craycort.Thanks ,Cris
Hey Malcom I know this is an old video but brother I love all of your videos but if you haven’t reeled in a Mahi-mahi you are truly missing out on a great experience they are such a thrill to catch.
Malcom That was great! I can hardly wait to try them. People will be lined up around the corner at Kroger getting those fillets! Another great idea and recipe!
malcom we just watched your video was impressed.i have seen other videos but yours sounds much better then others thanks for sharing your video.i hope I can find this again.
Malcolm, I have been looking for a good fish taco recipe and this is it, brother! Thanks for posting, Ill have to look for your newsletter to get the details. Yummmah! Thanks again.
Listen brother! Your a God when it come to the cooking game. I literally just made these and my wife’s family went nuts. I’m literally slumped in the coach in a food coma having my girl feed me even though I’m out😎😍🇺🇸
What do you think about a fish competition for BBQ competition, just to add another level to the BBQ.... I think this would be an awesome comp for those that are not the standard BBQ eaters....and add another challenge to competition BBQ......
Whats the recipe to make those pickled red onions? Also did the mixed cabbage come like that or did you mix it together yourself, if so please share. I absolutely love fish tacos. Thanks for the recipe and the video.
Rob M I bought the cabbage mix just like that - it came in a salad bag. The pickled onions are: 1 red onion thinly sliced3/4 cup Cider Vinegar3 Tabelspoon SugarPinch SaltPinch Ground Black PepperPinch Crushed Red PepperBring Vinegar, Sugar, and seasonings to boil. Add red onion and cook for 30 seconds.Remove from heat and allow to cool. Place in jar and refrigerate for up to a month.
Dang good although mine was a little different. Key point here for me Is a most people overcook seafood and that leads to people not liking it. The cooking window is way different than pork beef chicken etc. Usually I pull my seafood off at 125-130f.
Dang, these look good! Especially that pickled red onion part, I was not expecting that. I think I'll make these this coming weekend. Nice cook, brother!
Nice recepie, the mahi came out great despite my crappy grill. It's too bad my Kroger is lazy and sells "skinned mahi fillets" with the skin still on them.
![VENEZUELA vs. ARGENTINA [1-1] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 9](http://i.ytimg.com/vi/SJfoPdeOPCQ/mqdefault.jpg)
I just got back from Mexico and I found a food truck on the beach serving mahi mahi tacos, so after eating the 6 best tacos I’ve ever had I knew I needed to make them at home
Always trust a big guys advice when it comes to cookin!
This was great and tasty
A L W A Y S .
Thank you. Doing blackened mahi-mahi for Christmas. Great example. Merry Christmas
What a fantastic recipe! You really did a great job with every detail of the meal! Can't wait to try your glazes!
That moment your mouth starts watering, you know you found a good video.
This guy knows what he’s talking about 💪🏼
Great recipe! Thanks Malcom. I cooked it this way 3 years ago and will be camping at the beach this summer and will repeat it. The greatest thing about this food is sharing it.
This literally works for all the common fish fillets: cod, sea bass; etc. Pellet grills, too. I set to 350 on my Recteq 590 and do everything else Malcolm does and the fish is always perfect in tacos or over rice.
I’ve never prepared Mahi Mahi in my life. Just did this tonight and it was fantastic! So so so good. Great recipe
Amazing tacos! Seriously, the best Mahi Mahi taco recipe video hands down. Thank you.
Looks so good. Love the idea of a glaze on fish. I’m not too familiar with grilling mahi mahi so this video helped a ton. Thank you!
Holy smokes!! Great recipe and grill method for mahi-mahi tacos. You've got this meskin grinnin' from ear-to-ear! Just bought some mahi-mahi from Costco yesterday. Gonna try this today. Thanks for the time and energy you put into this video to share with us. Muchas Gracias, Amigo!!
This makes some really good fish. Family says it’s delicious too! Glad I found it in your archives. As always, thanks so much!
I have cooked this with grilled pineapple and mango salsa and it is excellent!!! I’ve also made it as mahi tacos. If you follow the instructions I promise your tastebuds will thank you!!!! Thank you very much Malcolm for the recipes, you can make me feel like I can actually cook something better than a restaurant!!!
You really know what you're doing with all those flavor combos, this is amazing, we're making it tonight 😊😊
Great video!
Thank you so much for this video!! It aged well and is still helping people! God bless you my friend. We eating good tonight! Very helpful! I appreciate it!🎚️🤙🏼
This is awesome! You are one of the few people I now know that actually use a charcoal grill like me. That’s the only way to grill as far as I’m concerned😊
Thank you! You are the glaze specialist
Thank you!!! I'm making a surprise dinner tonight for our 40th anniversary dinner!
Great way to fix Mahi mahi. Will be trying tomorrow. Where can I find that slotted open ended spatula you use.
Malcolm is the king!
You are the KING!!.... Thanks again!
Thats a nice spatula you got there. I need one of those.
Malcolm fantastic recipe! I cooked this and it was better than any restaurant. Thanks for sharing!
Absolutely awesome. Thank you for sharing your recipe 💙💙
Followed this recipe and the fish tacos were amazing! Malcom Reed, you have the best BBQ channel on RUclips.
I am SO doing this! My mouth is totally watering…. 😳😋
Thank you for the recipe. I had a generic non-taco recipe for mahi mahi that used lemons. Had I saw this first would of bought limes but followed your recipe using the lemons anyways. Came out spot on very nice!!!
This guy knows his stuff. In my humble opinion.
One of the best videos on seasoning mahi mahi fish thanks man!!
Just made this. Can confirm it tastes amazing. Thickness of the fish may require twice the amount of time on a regular grill, and you may want to double up on your glaze and possibly reduce the amount of cumin to less than a quarter teaspoon. 9.5/10.
The sizzle of the century when you put it down in that grill!
This came out really good. Thank you so much for posting.
Looks delicious! I will try it.
This man can cook. 💯
Malcom,awesome job on the Fish Tacos.just made some shrimp tacos,but really gotta try the Mahi Mahi.how would you compare the Grill Grates vs. the Craycort cast iron grill ?? I have the Craycort.Thanks ,Cris
Hey Malcom I know this is an old video but brother I love all of your videos but if you haven’t reeled in a Mahi-mahi you are truly missing out on a great experience they are such a thrill to catch.
Thanks for the recipe Malcolm the Mahi Mahi turned out great my first time trying the fish..thank you
Wow .. fantastic. .. easy
4:30 best sound ever made
You know wassup with that sauce haha that’s my sisters special sauce ! Looked delicious 👍🏽
When you were making thr glaze and when added the honey i was like he's gonna need more then that,and you added more😂 looks really good👍👍
I grill all of my fish and every time we get Mahi-Mahi I come back to this marinade!
This was really good. Thanks bro! ❤
Excellent job, sir.
Made this for the hubby and I lastnight over a kale salad, so tasty! Thank you!
Love mahi tacos!
Lol...when I saw your ingredients spread, I was thinkin ...he better have some advocado. Nice video.
Looks incredible. Where is that recipe for the pickled red onions! Those look great!
Full beard Malcom is the purest pleasure.
Awesome video I will have to try this one! Thank u for sharing your recipe with us!
Malcom That was great! I can hardly wait to try them. People will be lined up around the corner at Kroger getting those fillets! Another great idea and recipe!
Great recipe, smart flavours/textures/techniques and respect for the fish, great work mate
That looks good. Healthy too..
Nice looking tacos bro. They look hella good. I may have to try this recipe. Thanks for the tips!
malcom we just watched your video was impressed.i have seen other videos but yours sounds much better then others thanks for sharing your video.i hope I can find this again.
First class … so many ingredients I’m just going to chuck it on with s&p
Man that just looks awesone.
Just got a huge side to try, I'll be grilling tomorrow
I dont know why, but I had to laugh watching this mountain of a man getting those tiny delicate pinches out of those bowls ever so smoothly!
That looks amazing man
I love taco anything
lol man u made me so hungrey!!!! Nice vid. Got to love it when ppl know how to BBQ!
Dang!!! Looks like Im going to have to buy some mahi mahi.
Just made this tonight. Very tasty
The sauce is boss, BBQ man. I wanna make this for myself now. Awesome recipe!
OMG that looks so awesome and healthy! Thank you for posting this video. This is a great asset for the RUclips community.
Nice job
If you were to do this on a pellet grill(I have pitboss lockart) what temp and how long? They look awesome, picking some up tomorrow!
Great recipe...Just curious, how do you think it would come out if i smoked rather than grilled?? If so, what temp/time would you recommend?
Good stuff. I brought back a mess of Vermilion Snapper and Trigger Fish from the gulf a couple weeks ago. I may try that fish taco recipe with those.
Dayum, those mahi tacos looked awesome ! Gotta try it ;)
thanks again, my bbq has gotten so much better!
Looks good and you are right: the lime will cook it--if you wait a bit longer that "cooking" makes caviche which people like too
Jmichael Isbell I'd love a great recipe for that!
Malcolm, I have been looking for a good fish taco recipe and this is it, brother! Thanks for posting, Ill have to look for your newsletter to get the details. Yummmah! Thanks again.
I caught a nice durado or you guys call it Mahi Mahi I will give your recipe a try thanks
making this in 2 hours, I trust this man with my BBQ over any little chicks wearing tight fit clothing giving out cooking advice over the internet!
Listen brother! Your a God when it come to the cooking game. I literally just made these and my wife’s family went nuts. I’m literally slumped in the coach in a food coma having my girl feed me even though I’m out😎😍🇺🇸
Those tacos look fantastic! I'm hungry now!
you are THE MAN...
Wow! This is a good Mahi Mahi Recipe
first time I cooked them on my Kokomo Grill
holy shit, thats like 37 flavors on there!
Thanks for the video man.
This recipe was great and left the Mahi really tinder. Malcom, how can I cut down on the lime taste just a bit?
Delicious 😋
What do you think about a fish competition for BBQ competition, just to add another level to the BBQ.... I think this would be an awesome comp for those that are not the standard BBQ eaters....and add another challenge to competition BBQ......
Nice recipe I like it.
Whats the recipe to make those pickled red onions? Also did the mixed cabbage come like that or did you mix it together yourself, if so please share. I absolutely love fish tacos. Thanks for the recipe and the video.
Rob M I bought the cabbage mix just like that - it came in a salad bag. The pickled onions are: 1 red onion thinly sliced3/4 cup Cider Vinegar3 Tabelspoon SugarPinch SaltPinch Ground Black PepperPinch Crushed Red PepperBring Vinegar, Sugar, and seasonings to boil. Add red onion and cook for 30 seconds.Remove from heat and allow to cool. Place in jar and refrigerate for up to a month.
Dang good although mine was a little different. Key point here for me Is a most people overcook seafood and that leads to people not liking it. The cooking window is way different than pork beef chicken etc. Usually I pull my seafood off at 125-130f.
you the man, great video brother. thanks.
Never seen a mechanic teach how to cook before!!!
Dang, these look good! Especially that pickled red onion part, I was not expecting that. I think I'll make these this coming weekend. Nice cook, brother!
Nice! Going to give this a shot for dinner tonight (non taco)
Wonderful.
Great video - thanks! Going out to buy a grill grate now
Looks great!! Awesome video
Thanks for posting can't wait to try it.
Where in the world did you get that spatula???
Gonna try this tomorrow night...DYNO MITE!
Nice recepie, the mahi came out great despite my crappy grill. It's too bad my Kroger is lazy and sells "skinned mahi fillets" with the skin still on them.
good video thanks for sharing